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    Aura Lounge

    3.2 (92 reviews)
    Closed 10:00 am - 2:00 AM (Next day)
    Updated 1 month ago

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    Falafel
    Nick C.

    When I walked into Aura Lounge, my first thought was, 'I'm about to overpay for hookah', which was 100% accurate. Aura Lounge is a very nice lounge, with a parking lot. It has very nice atmosphere, the menus are on tablets, and the service is excellent. But it is very expensive. We ordered, a coke, mint lemonade, falafel, truffle fries, water, and an orange mint hookah. Somehow, that came out to $130, they even added an automatic gratuity even though there was only two of us. Food was decent, but not significantly better than any of the Arabic restaurants in South Paterson to justify their pricing. The hookah was pretty good though. They used Al Fakher shisha in a quasar head and hmd. The disposable hose had a glass mouthpiece. Flavor was good, but it only lasted about an hour before flavor died out. I'd come back, but probably not too often since I can buy a full hookah setup, falafel, fries, and drinks for way less elsewhere.

    Jocelyn L.

    The vibes are great and the staff is nice. The food was only okay which is a bit disappointing for the price point. When we made the reservation, we were told we had to meet a minimum of $100pp. They are a BYOB establishment so that was nice and they do made mocktails which I regret not trying. For apps, we got the truffle pizza, popcorn chicken, zucchini fries, calamari, and hummus. The zucchini fries were my favorite. Crispy, seasoned, and and had a really good aioli sauce. The pizza sauce felt heavy and wet, the bread did not hold it up. The popcorn chicken was flavorless unless eaten with the sauce which was not on every bite. It did come in a popcorn machine which made for a fun aesthetic. For entrees we ordered the truffle risotto, truffle pasta, and lamb chops. The risotto again lacked flavor except the overpowering truffle taste. The pasta was slightly better. The lamb chops were cooked to order but we're okay. The mushed (yes, that's what they call it) potatoes that came with it reminded me a bit of boxed mash potatoes, also flavorless. For dessert we got the churro platter which was actually very good and it was easy to share. I liked the 3 dipping sauces, raspberry, chocolate, and caramel.

    Lamb chop ribs and man who dissects the  lamb chop ribs with flare and enthusiasm!
    Shalander S.

    You must try Aura lounge! I went on my birthday, it was a Monday so I thought it would be slow however it was quite lively. The waiters Daulet and Yusuf were excellent, they continuously checked on my party and made sure we had a great night. The food was fresh and the restaurant was clean and all workers were inviting to all the customers.

    Octopus
    Daphne R.

    Let's start with the positives: the ambiance is really nice stylish and welcoming and the valet staff were incredibly helpful and professional. The seafood dishes were excellent: the calamari, shrimp, and octopus were all fresh and perfectly cooked. Easily the highlight of the night. Unfortunately, the rest of the experience was a mess. The service was extremely disorganized we waited far too long for someone to take our order and had to ask multiple times before anyone came over. Throughout the night, several different staff members approached our table, but no one seemed to actually be responsible for us. It was confusing and frustrating. The loud music didn't help either. It was so blaring that it was difficult to have a conversation or communicate with staff, which probably contributed to the service issues. As for the food beyond the seafood: The chicken Alfredo was more like soup watery and bland. The chicken fingers were overcooked and dry.The lamb was not cooked to the requested doneness.The hummus came with one single chip literally. We even asked the server for more and he never even brought it. Overall, this restaurant has a great atmosphere and a talented seafood kitchen, but serious issues with service, consistency, and execution on other dishes. Until those are addressed, it's hard to recommend especially if you're expecting a smooth or well-rounded dining experience.

    Shrimp
    Andrea M.

    I have seen the popularity of this restaurant all over socials. I decided to give it a try since I am a local. 1) their website is down so you cannot make online reservations. Must be called in. 2) a bit over priced. 3) the service was very slow and when I asked for water they brought a bottle vs tap. 4) the food is actually delicious! That was the only highlight of the restaurant. 5) the decor of the restaurant is very chic and modern. Not sure it will be an establishment I'll return to.

    Frankie R.

    To simply put it, the food at Aura Lounge was great and the service was pretty terrible. My friend and I shamelessly saw this place on Instagram and thought it looked like a fun spot to try out on a Friday night. Here are my thoughts: The restaurant itself is beautiful. Spacious, modern, and very open. It's giving city vibes. Also a plus it's BYOB. The food itself was very delicious. We enjoyed the Meze platter, Turkish pizza, and beef kebob. Everything was flavorful and fresh. However when we asked for pita for our Meze platter, it was quite the production....they said they didn't serve it after 2pm? Then ended up charging us for it. The service was pretty awful. After being sat, we waited over 20 minutes before we finally flagged someone down to see where our waiter was. Instead of greeting us or offering us water, the first thing our waiter said to us was "whatta you want??" It was off putting. This restaurant was VERY gimmicky. You can pay for a life size $100 bill with sparklers to come to your table, a large fork with a blow torched steak, hats, speakers, etc. Unfortunately, it was all quite cringy since there wasn't a party atmosphere happening. A lot of people looked uncomfortable with these things. They charge $10 to $15 dollars for "mocktails" which are literally cups of juice. They bring them out again looking very gimmicky with lights and smoke so I can see why they were so popular. They kept trying to clear our plates while we were still eating. This is a big pet peeve of mine. Then when we finished, we sat for 2.5 hours with dirty plates in front of us without anyone trying to clear them. Very backwards. All in all, we enjoyed ourselves but definitely not rushing to return.

    Inside
    She A.

    I came here on a Friday night about 715, 730 without a reservation. It was the two of us and were informed that they didnt have any open tables. Since there was no bar area, we weren't sure what to do. After talking to the hostess, she informed us that she may be able to sit us after 20 minutes. We waited in a very cute waiting room with a couch, a mirrored tiger and a small round stage that makes for great photo ops. We were seated after a while and just admired the ambiance on our way to our table. Caution: Finding this place may take some maneuvering. It is located inside a parking lot with other stores that is not very visible at night when driving. But there is parking, which is always a great bonus. Ambiance: Love the ambiance in this place. Its is upscale, updated, bright and sleek. they have an semi-open kitchen concepts. Service: Service was superb. Furkan, our waiter, was very attentive. He made sure to get a bucket for our bottle (Yes, this place is BYOB) and continued to ensure our glasses were always full. He was very helpful with navigating the menu and providing guidance with menu items. We ordered the calamari and a grilled mushroom with meat and cheese appetizers, which was really good. For entrees, we order the grilled half chicken with fries and the grilled seabass. My only compliant about the food was that the seabass was actually bronzino. We looked at the picture and questioned the waiter if it was branzino or seabass and he ensured it was seabass. But the food was a good portion size, well-seasoned and delicious. there is a private dining area for parties. There is plenty of celebration menu items that comes with a fire show such as the tomahawk and a huge $100 dessert that cost $49. I thoroughly enjoyed my time here and will be back.

    Tuna tartare
    Cesar V.

    Highly recommend Aura Lounge we came out to celebrate my friend's birthday, and wow! BYOB great option to bring what you love to be able to enjoy with your group. It was a group of 6 our waitress was quick and attentive the manager was always around being helpful from what I saw. Now the food we started out with a few apps the spicy hummus delicious with the pita bread10/10, the fried zucchini 8/10, tuna tartar 10/10 my absolute favorite. For dinner we all had two tomahawk steaks that came with a show and he did his thing minor situation but the manger quickly resolved 9/10, and now to celebrate the girl of the hour we had the 100 dollar bill where they come out with a speaker and dessert 10/10... thank you Aura Lounge for your hospitality!

    Coco Chanel
    Laura L.

    Thank you to our server Carolina, her service and attention for the entire night was amazing. Attention to detail, really friendly and she makes sure I feel extra special on my birthday! Foos as always is excellent, recommend the Troufle risotto 100%!!!!

    Turkish mezzo
    Stephanie L.

    First, food here is amazing. Everything I tried was delicious. I had the Turkish mezzo platter with pita and the shrimp appetizer. They do not have a liquor license but have a wide assortment of fancy mocktails. I believe they are BYOB. They have their cafe menu open all day, this includes teas, lemonades, and coffees. Vibe here is loungey, some people get super dressed up to take insta photos in front of the many photo op backgrounds. At around 6-7pm the DJ came on and it got super loud in there, not the type of place you go to have a conversation with someone. They also do a good hookah here. You can tell that during the dinner rush they are very busy and service could get slow here. Make sure you book a reservation in advance!

    The first initial interaction with checking in for the reservation was atrocious. We were there to celebrate a birthday. However, the name the reservation was under was completely different and so when the lady at the desk brought up the name "Michael", we looked at eachother with confusion. This caused her to catch an attitude right from the jump which left us with a bitter palate. It took a while for the drinks and food to get delivered to our table but our server was amazing which made up for it. Overall a great place for snapping photos but very mid restaurant...

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    Aura Lounge Reviews in Other Languages

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    Antioch Restaurant

    4.4(146 reviews)
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    We came here for Sunday lunch. It seemed to be a new Turkish restaurant, very pretty inside with…read moremodern interior, beautiful arts and decors, and a small bar area. We got a table right away. The menu had a variety of dishes like appetizers, soups, gyro, kebabs, pasta, pizzas, seafood, wraps and sandwiches. In drinks section, they had the Turkish coffee and tea. We started with their complementary bread, so fluffy and light, we pretty ate the whole thing before any of our dishes came. I ordered my favorite fried liver cubes from the hot apps section, and it was fantastic. It was full of flavor, perfectly sized cubes and properly fried. Tasted so good with the complimentary bread (we requested a second one). For entree we ordered the Mix Grill and Karisik Izgara as it was a perfectly sharable dish for two and we got to try 5 of their kebabs that are lamb shish, ground lamb, chicken shish, ground chicken and grilled meat patties. Both ground kebabs were excellent, full of flavors. The shish and patties were also good. We got the margarita pizza too, but that one was disappointed, seemed like some sauce was just thrown on top of the cheese and wasn't baked long enough. Our server was really friendly. She always stayed on top of things. Our dishes came out in quick time, it was impressive. Despite the shortcoming of the pizza, which is not usually a Turkish dish, I was thoroughly impressed by the actually Turkish dishes, like liver cubes and kebabs. I'll for sure visit them again whenever I feel like having kebabs next time

    Our appetizers and the puffy bread that came with it were delicious. Naturally, we were excited for…read moreour entrees to arrive. After they did, however, I was not very thrilled. We had to ask twice for our rice we ordered for entrees to be brought out because our server forgot. Fine, that happens. But what really threw me off was when I questioned if the mold in my cheese was normal, the server assured me it was naturally occurring for the flavor. I felt gaslit because I have never had Parmesan with such questionable green growth on it for consumption in any restaurant in my entire life. The server said if it bothered me, he'd bring out fresh shavings with no mold. I have left pictures so you can be the judge of this. Aside from my minor issue with the cheese, the ambiance of the restaurant was nice and there's plenty of choices for meat and non-meat eaters alike

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    Hunkar Restaurant - awesome, fresh, healthy salads. ( no Ranch here!)

    Hunkar Restaurant

    4.1(187 reviews)
    4.5 mi
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    Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

    I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

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    Inside...wonderful ambiance with Turkish music ...very calming music.

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