OMG GUYS, THE GUMBO. OMG. The gumbo is worth of 5 stars alone, but I have to contain myself until another visit before I award the coveted 5-star review.
Okay so rewind: we walked in on a beautiful summer Saturday night, prepared to wait. We did, but only for a few minutes. We asked the hostess if there was a wait for seating outdoors and her response was, "Well there's a waitlist, so you'd have to.........wait." It was more comical than anything, but clearly all the staff was very busy and had too many things on their minds! Regardless, we were sat quickly.
Half of my family is from the heart of Cajun country, so I get extremely excited - albeit anxious - every time I frequent a "Cajun" restaurant outside of Louisiana. In fact I can't say I've ever had gumbo or a poboy at an establishment north of Louisiana that was worth going back to. This....now this, takes the cake.
We splurged, based on previous yelp reviews, on the fried alligator ($15 app). I've had it similar to an arancini previously, but never literally as pieces of gator. It did not taste like chicken and I loved it. Great texture, light fry, awesome dipping sauce. Also a huge portion, great for sharing probably with as many as four people!
Then...THE GUMBO. DROOL. I am now marking Moe Joe's as the best gumbo in all states minus Louisiana (okay well...from what I've tasted thus far). Though a very thick roux, it was dark and smokey and spicy and overall amazing-ness. The "cup" was huge, and enough to share a few spoonfuls (though I didn't want to). It also came with cornbread, which was a nice surprise.
When I first looked at the menu, I thought, how could someone come to a restaurant just eat a giant bowl ($12.95 entree) for dinner? Well, I figured it out. Had I not already ordered my poboy, I would have scooped up another bowl (not because I needed it, but because I wanted it). It had okra and Andouille as the front runners, and the flavor was amazing.
Next up was my poboy. Also delicious. I had the petite shrimp, and it was the perfect amount of fillings, but not difficult to bite into. Remoulade was spicy but creamy, but I do wish there was a bit more on there. Chips are on-point, but who has room for those??
Also as good as the gumbo: corn fritters! I had never had them before, and they're similar to a beignet, in that they're delicious and powdered sugar-y but they make you feel like maybe a bit healthier since they have corn in them? Ha! We saved the fritters as a dessert, and I ordered a coffee cocktail - this is the only menu item in which they did me wrong. Shortly after sipping, the cream curdled - or something happened that was gross - but our server took care of it and we didn't pay a penny of it. Apparently their coffee cocktails come from a Starbucks machine, so who knows what happened there. Blame technology.
Hubby had a burger. He was all set for the poboy, but the Wild Board Burger caught his eye - so at least he still ventured out! It had a great flavor to it but forewarning: there's a heavy crisp to the outside that may scare away anyone who loves their medium burgers.
Overall, service was a bit flighty, but they were packed. For all of the food - app, soup, side, two entrees, plus a bloody mary for me and a cocktail and beer for hubby, we paid $76 plus tip, and I was pleasantly surprised, it seemed like a good deal to us considering we got two meals out of the deal due to leftovers! read more