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    JG’s Jerk Grill

    3.8 (35 reviews)
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    Oxtails on a bed of rice, Plantains, and Cabbage
    P. Renee B.

    Shout out to the best Jamaican/Caribbean restaurant in Chicago, for Oxtails!!!! I had the absolute pleasure of patronizing this restaurant 2 days ago. I ordered an Oxtail dinner with Cabbage, and Plantains. OMG!!!! The meat was literally falling off the bones!!!! TENDERNISM!!!! The Cabbage was tasty & seasoned (most Jamaican/Caribbean restaurants don't "normally" season the veggies well - from my experience), and the Plantains were soft and sweet - just how I like them! The rice, that comes with the Oxtails, had the most tasty Au jus from the Oxtails. OMG!!!!!! And the portion was AMAAAAZING!!!!! I had visited 2 other Jamaican/Caribbean restaurants prior to this one, and was severely disappointed! I am what you would call, an "Oxtail Connoisseur," and every state that I visit, I try the restaurants that are considered to have "The Best Oxtails." Well, I have found the best, and I refuse to try the rest! I am here in Chicago for another 2 weeks, and I will be ordering from JH's Jerk Grill a few more times, including today! If you love Oxtails - GO! You will NOT be disappointed! Oh, make sure you order ahead, as the wait can be lengthy.

    Maronda H.

    What a Jerk Grill Restaurant in Hillside. I now don't have to drive all the way out South just for some jerk chicken. The Vibes and music makes you feel like your on a Caribbean Island. I ordered the 1/2 white jerk meal 2 sides rice and cabbage. They sold out of the Mac and Cheese. I had to wait awhile for my ordered to be called. They had so may Uber Eat orders. I was going to check my order before I left. But it was sealed up with plastic wrapped and smelled so good. My container was hot and heavy. They give you a nice size portion for your money. My chicken was so juicy and moist. I had the sauce added on the side. It's a bit too spicy for me. Definitely a spot I will be coming back to. FYI. Make sure to place your order ahead of time to avoid the long wait time.

    Yams.
    Carissa G.

    Service was good. Not as long as a wait as they told us it would be. The dining area is casual and small but very clean. It's a decent ambiance, colorful , not a lot of things to look besides your standard regular ads. The food did not blow me away . It wasn't so bad that I wouldn't give it a second chance because I do want to support local. My hope is that what I ordered is not how they usually serve it. I ordered three wings with yams. Yams could've been hotter as well as have a little more seasoning to them, but they were OK. My disappointment came in the chicken wings. The wings had a good taste to them, but that is only based on the small part of them I could actually eat. They were small, dry, and burnt really. I wouldn't really call this authentic jerk. It was very jerk like. My husband did say that his half chicken mixed was good so that's promising. Mac & cheese was good rice and peas with moist and flavorful and the jerk catfish and decent as well it was not dry. Overall, like I said they weren't so bad that I wouldn't give them a second try I'm all about supporting locals, so I definitely will give them a second try but my hope is that they kind of ease up over cooking chicken, especially the wings. Next time I'll try some other things and hope that today was just a fluke.

    STILL ON HOLD!!!!! Phone finna die
    Lorenzo H.

    1st time customer from out of town. The chicken was the worst chicken I ever tasted. It was dry af, seem like it set up there for hours. Should of known it wasn't gone to be good when I was told it would be ready in 10mins. Then when I called to complain, I was told next time I come I would be offered a 10% off. It's not gonna be a next tf!!! Then just left me on hold for bout 25 mins and never came back. If your from out of town just bypass this shity place. Ended up going to JERK VILLA downtown since i was headed back home, great food there!!!

    Jerk Catfish an Jerk Shrimp

    Enough to feed a tribe an food is cook to prefection For good price I will not complain just wish it was one in Virginia

    Order counter
    Vaughn S.

    Very clean and located in a nice area The service was great, however the 30min wait time left something to be desired. Excellent portions and the food was hot. However, the jerk chicken authenticity was missing given a subtle propane taste. The oxtail was well seasoned and the assortment of beans in the rice was a great touch. The plantains were soft and sweet. Overall, would recommend!

    Mixed jerk chicken with yams and mac and cheese
    Livvy O.

    This place just opened, I went in and they were very friendly. I tried calling before I went in to place my order ahead of time so I could just pick up, but they don't have a phone number on their website, so I had to go in and wait about 15 minutes for my food. I got the jerk chicken meal which comes with rice and two sides- I got yams and mac and cheese. Everything was tasty, the jerk seasoning wasn't too spicy but had a kick to it. I feel like they could've given me a little more yams and mac and cheese since it wasn't a cheap meal. There is a limited amount of seating, but enough for a small group, not large groups. I would definitely recommend and go back again.

    Fried plantain fried in old chicken oil
    Diana B.

    I saw sweet potato on menu as no ask if it was like canned yams she quickly responded "oh no". That was a lie, the sweet potatoes were actually canned potato's and disgusting. Fried plantains had black things which appears they fried plantains in same oil from chicken. The chicken rolls were super greasy. Awful food and will not be appreciated by any Caribbeans.

    Oxtail dinner
    Rachelle G.

    The jerk oxtails were tender and delicious. They were large and some medium sized. The sides were sweet potatoes and Mac and Cheese. A cab service delivered my food. I will order oxtails again.

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    4 days ago

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    7 months ago

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    1 month ago

    I had the oxtails and they were so delicious. I don't get there as often as I would like to. next time I want to try the catfish.

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    7 months ago

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    2 years ago

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    11 months ago

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    2 years ago

    The food and customer service was amazing and the restaurant itself was very clean and in a convenient location.

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    1 year ago

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    2 years ago

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    2 years ago

    I really enjoyed the Jerk Chicken. I definitely will be back to try some other things on the menu!!

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    3 years ago

    Deliciously flavored food! Love the jerk seasoning! Spicy with flavor! You have to try JG's Jerk Grill!!! Yum!

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    2 years ago

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    3 years ago

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    3 years ago

    Great place, great prices, very clean, nice people and great food. I loved it and will be back soon.

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    2 years ago

    Crazy wait time that's all.. Food is pretty good. Good customer service and nice atmosphere

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    2 years ago

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    2 years ago

    Food is always so good!! I've tried almost everything on the menu! I recommend ordering ahead! But yes I highly recommend so come support!!

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    3 years ago

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    3 years ago

    Chicken was very good but a bit dry. Flavor made up for the dryness. Service was lackluster.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    4.4(88 reviews)
    5.1 mi

    Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

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    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    4.7 mi
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    A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

    As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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