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    Moda Restaurant and Bar

    4.0 (34 reviews)
    ModerateNew American
    Closed • 4:00 pm - 11:00 PM

    About Moda Restaurant and Bar

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    Butternut squash ravioli
    Annie L.

    Hotel restaurants can be hit or miss - this was definitely a hit! After traveling we were happy to find this in our hotel. A variety of items were on the menu and the staff were all really pleasant. We enjoyed the feta dip with crostini for an app. Entrees included a couple of pasta dishes and a salad. Everything came out pretty quickly and was tasty. It's located just off the lobby in a big open air feel.

    Single jack daniels neat
    Cynthia F.

    Great food for a hotel restaurant. I usually skip hotel restaurants. But we were staying at the Residence Inn next door and found this restaurant very convenient. Hummus plate was as good as any hummus plate in any restaurant I've ever been to. And I've ordered hummus many many times. Glazed salmon with shitake rice and broccolini was as good as any fish entre in any restaurant I've ever been to. And fairly priced, too! Cheese cake with cherry sauce was excellent, as well. Not sure why they call the sauce "tart" cherry sauce; it wasn't tart; I loved it. Ingredients tasted fresh. Service was excellent both times we visited. Wide variety of seating; booths and lounge chairs; some seats have outlets to plug in your phones. Would have visited more times had they been open in the afternoons.

    The famous BARBACOA TACOS
    Peter M.

    Hit the spot!!! During my stay last year at the Residence Inn, I was on my way to the parking lot to get something from my car and discovered Moda. Its located right in the main area of the hotel so you can't miss it. I was planning on going out that night but as the night went on it started to rain then pour!! My original plan was to go downtown or hit some of the bars in the area, but I decided on plan B due to rain. Plan B was to work out, catch up on work, watch a movie and get a good nights sleep for a change, but a person has to eat...right? I headed downstairs from my suite and went to MODA. There were people scattered about the restaurant area, some eating and some drinking some doing both. I saw some of the food that the other guests were eating and their plates were devoid of food (a ​good sign). I sat at the bar with a few other travellers and met some really cool people. The bartender was a really cool gal, whose name eludes me but she was very friendly and knowledgeable about the menu and the local craft beers that MODA served. When it came time to order I took my bartenders advice and ordered the soup of the day, a beef stew which looked like chilli​. For the main course this evening I tried the braised beef tacos AKA BARBACOA TACOS. Much to my delight the stew was on point and matched my beer perfectly. I switched beer for the second course, the tacos which were messy, like a taco should be, the braised beef was insanely good, juicy and tender. The street corn side was a really refreshing and interesting side. Hey!! I only tried two things but both were prepared right, and both were a good take on classic foods. I would eat there again!!!

    Menu
    Fabiana K.

    Moda is located inside the Residence Inn hotel, as you walk in to the left, and they extend for the majority of the lobby. We went for happy hour ( sun-tue, 5-7 pm) for the great prices on both drinks and appetizers. We started off with pretzel bites. They came with a type of mustard and cheese sauce. They weren't fresh, but still really good. Even though they don't have it listed, they do have a veggie patty to substitute to all the burgers if you just ask. I ordered a Moda Burger, both it and the fries it came with were delicious! After happy hour ended we ordered one more drink and I went with an holiday spritz. It was perfect! Our server was great and extremely attentive.

    "Flatbread pizza"  Decent but not what expected
    Brett B.

    Friendly staff and food taste good, but I don't think I would call this a flatbread pizza.... it's more like a kids pizza

    Roasted tomato soup. Slight kick and tasty.
    Lard Belly E.

    I wish I knew about this restaurant at the beginning of the trip. Wouldn't have hit up Sonic so much. I came in to a relatively lively dinner crowd and sat at a booth. Ordered the roasted tomato soup and the wild mushroom pizza. The soup was amazing. Perfect amount of spice and cheese. I also enjoyed the pizza, though I would say the balsamic drizzle was a bit too sweet. Didn't stop me from eating almost the entire thing. I really wanted a steak, and I thought for a hotel restaurant the menu was a bit limited. Had great service the entire time.

    Bread pudding
    Haley G.

    We went here for restaurant week not knowing what to expect as the restaurant is in the Marriott. Its kind of hidden so we had to ask for directions based on the door we entered in. I was pleased with my selections: the beet salad, togarashi chicken, and the bread pudding. The only downside was that the bread pudding wasn't hot and was more dense than I expected. Overall, the food was tasty. The ambiance was distracting -- I wouldn't go here for a quiet date night as there are people walking through the restaurant at all times. The service was great as well.

    Mini slider and French fries....and a lil rosè
    Candice A.

    This is such a beautiful place. The decor and the environment are amazing. Covers a nice meal or casual drinks at the fully stocked bar. The staff were very friendly. I suggest the sliders and fries it's delicious and pretty on the plate. My cousin had lobster rolls and she couldn't stop talking about them.

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    Doesn't respond to reservation requests through Marriott. Based on this, how can it be reliable?

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    The service and the view is simply amazing! I would recommend first date here as an great location!

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    Ask the Community - Moda Restaurant and Bar

    Any Happy Hour specials on food and/or drink?

    Happy Hour is Sun-Thu 5 pm - 7 pm. Prices listed on the website might be outdated as of 12/29/23 (it says $5/glass of house red or white, but it was $6 when I went the other day).… 

    Don’t See Your Question? Ask Away!

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    4.2(373 reviews)
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    This was recommended as a "hidden gem" and I agree. To my surprise their menu included decent size…read moreentrees, as opposed to tapas, which is what I would expect at a distillery. We started with the chicken wings as an appetizer - 10/10. Great flavor and texture. Duck Fried Rice - 9/10. More wild rice and a decent serving size of duck, which I enjoyed. Braised Short Rib - 10/10. Wasn't expecting the flavor and tenderness that came with it. It's a good choice for a date night, but beware that the tables are close together so you can hear the conversations next to you, unless you don't mind having to lean in to whisper.

    Wings with Cheese?... Ok, I'm down for a good garlic parm wing, but WTF was this concoction. It was…read moreway better after removing all of the cheese. Way too much but the wings were edible... and that's where edibility ends! The tofu with peanut sauce sounded good to me, but I swear they took a whole block of tofu and cooked it as one piece. The exterior was bland which meant the inner depths of said tofu was even blander. How do you make peanut sauce bland? The drinks had to be good, right? After all, they're also a distillery with their own craft whiskey. Nope... Epic Fail on the blandest old fashioned in Ohio (I'm guessing). If they're trying to showcase their whiskey... maybe they shouldn't. Just really not a fan. Other Old Fashioned fans in the dining party weren't impressed either. The margarita wasn't much better either. What about a refreshing peach dessert? I'll give you 3 guesses and they all start with B! You guessed it, so flavorless and the pound cake was dry! It was even dry if you were calling it a biscuit. If you're going to serve this, then maybe a peachy sauce to cut through the dryness. Oh, the description promises that, but it did not deliver on those bourbon macerated peaches by any means. Even Bowser would send this peach back! TLDR: Bland food, Bland drinks, Dry Bland Cake, and Bland Drinks (a no-no for a distillery themed place). So many other great restaurants in Columbus, but this is a pass from me.

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    Third and Hollywood - Hollywood Burger

    Third and Hollywood

    4.4(1.1k reviews)
    2.9 mi
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    Another excellent experience here!…read more Stopped in here last weekend to celebrate my birthday. We were seated quickly, and our waitress Amelia took great care of us. She was very friendly and attentive. The restaurant was still buzzing well until the evening; it's a great mixture of upscale and trendy, but not overly stuffy. Food was delicious. I had the barbecue pork ribs with the coleslaw which I've had in the past. The ribs just fall off the bone. The cheese biscuit skillet is also delicious. This is a must stop if you're in Columbus, truly a local gem!

    We went here for my husband's birthday. This also was the night of the wind storm, so it seems…read moreThird and Hollywood may have been one of few with power, so we heard it was extra busy. Our plan was to get to the restaurant 45 min early to have a drink at the bar before our reservation. We arrived and were told that the bar was also on a waiting list to sit down and it wasn't first come first served; even the tables in the bar area. So we out our name in for the bar, and waited. We waited over an hour. In this hour, we saw the same hostess that told us we needed to wait for a seat at the bar/bar table tell another couple they could sit at the open table. When I asked her about it, she said "oh sorry, your table will be ready soon." This was pretty disappointing. We finally sat in the back room about 30 min after our scheduled reservation and never got a drink at the bar. Dinner was good. The rolls were great. We might return, but were pretty turned off by the bar situation.

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    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    Man, where do I start with this one... I feel my experience was so out of place it needed to be…read moreshared. My Mother (who is a frequent guest to Cameron Mitchell Restaurants) and myself, decided to have a nice Sunday brunch at what she usually knows to be an elevated dining experience and choice Guild House due to the copious amounts of reviews and recommendations of their ability to accommodate vegans. So we did what was recommended which was called ahead to let them know that we were coming in to dine and the host reassured us that the Chef would be able to accommodate for the vegan diet. Once we arrived and were seated, our server gave use the run down and proceeded to let him about the vegan diet to which he responded there were vegan options on the menu (which there are not), I let him know we were told to let him know so he could communicate with the chef to see what could be prepared. After checking with the chef he told me only one dish could be made vegan even though I was told they would be able to make off menu dishes for dietary restrictions. The executive chef came out only to agree with me that they could make Off menu dishes, but didn't provide me with what they could make but told me the tofu for the salmon dish would be blackened, seasoned and seared so I went ahead and ordered the one dish that I was told could be made Vegan. I then went to order a drink and wanted to know what the rotating IPA they had on draft was at the time... the server responded that the ipa was called "rotating" if I would like to order it, after telling him several times that's incorrect and asking for him to check with the bartender, he finally decided to go ask what the rotating beer was, s if I don't know what I'm talking about or how to order at a restaurant. The food finally came out and not only was my tofu not blackened, it was barely seared or cooked as the chef assured me it would. My mother also order her eggs to be overhard and they brought her a runny egg and had to take it back. I tried to suck it up and just eat my food but the lack of favor was disappointing so I asked about my togu not being prepared right which they acknowledged and brought me out JUST the tofu (blackened this time) without remaking the whole dish. They did eventually take that item off the bill, but the manager never came out to speak to us or to acknowledge all the problems we were experiencing. I am highly disgusted and shocked with this experience and the lack of professionalism and hospitality exhibited by the server, the management and the kitchen staff. This was not up to Cameron Mitchell standards what so ever.

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