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    Del Mar Columbus

    4.2 (159 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

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    DEL MAR COLUMBUS ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Del Mar Columbus

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    Zucchini Chips, Half Roasted Chicken gf, Salmon Salad
    Babita N.

    The Zucchini chips were really good. The servers were nice and the space itself is pretty. We sat outside and the view in front of the fountain was refreshing. The food was not good in my opinion. The Zucchini appetizer was good and the desert was yummy. About what I expected from one of these types of restaurants... I didn't like how my chicken had all the skin on it also...it made it so hard to eat & was just gross tbh. I ended up eating half of one and just tossing the rest. I probably wouldn't eat here again, at the very least wouldn't get the chicken again... In my personal opinion, it was expensive and mid. Perhaps other things on the menu are better.

    Lobster Spaghetti
    Kamille H.

    Went twice in one day. First went for HH and enjoyed octopus and sangria at the bar. Then ended up back for a dinner upstairs. Upstairs was beautiful and felt like a different restaurant. Knocked down a star as it took 5-10 mins just to receive a dessert menu and wait times between courses seemed a bit slower. Bar service was fantastic though!

    Mezza Shrimp entree
    Christine Y.

    The restaurant is lovely and the staff and servers were wonderful. We were lucky to have a cozy party room for our celebration brunch. The food is fresh and served beautifully. I will be honest, I did not enjoy my entree at all. The Mezza Grilled Shrimp is not something I'd recommend. The shrimp portion is paltry (3 shrimp) and was overcooked and chewy. I didn't like the salad either. It had mint (I believe. Could have been basil) which was bitter and off putting. Having said that, my party enjoyed their meals of beet salad, grilled salmon, Shakshouka and lamb burger. The hummus was freshly prepared along with warm wheat pita and the lemon blueberry cake and baklava were also enjoyed. Another person in our party did not like the Mezza shrimp either and they politely gave her a beet salad that she did enjoy, which was appreciated as the celebration was in her honor. You are definitely paying for ambience here. What can I say, sometimes it's worth it.

    Steak cooked perfectly
    Oli G.

    The food was delicious, beautifully presented, and full of flavor. The steak was great and lobster spaghetti had great presentation. Nevertheless the spaghetti in the dish could've been a little bit more al dente and seasoned but the plump meaty lobster was the star of the show. That carmelized onion flatbread and the spicy lamb flatbread was OFF THE CHAIN! The service was warm, attentive, and professional, and the atmosphere made the whole event feel special. Everything came together perfectly. Definitely recommend this restaurant for anyone looking for great food and a good experience!

    Olive Oil Cake
    Rachel B.

    Came to Del Mar after receiving a recommendation from a family member. We were celebrating an engagement and we were treated very nicely! The inside is so cute, with two floors and two bars. Our server was kind and provided recommendations on most popular dishes and her favorites. Everything we ordered was delicious and everyone was satisfied. At the end of our night they brought us their olive oil cake with a congratulations chocolate to recognize our celebration! That was so kind. Would return!

    Lobster Spaghetti
    Valerie N.

    Went here for my birthday dinner. Even though we didn't have a reservation, they were able to seat us without a long wait for a Sunday dinner. We started off the with the lamb meatballs and hummus. Our entrees were lobster spaghetti and the Fire-roasted Seafood Platter. The seafood platter was huge even though we got a small! Lots of lobster in my spaghetti so it wasn't a disappointment. A complimentary Blueberry Tart was brought out for my birthday. It was not too sweet due to the lemons. Our server was nice and since the weather sunny, we sat in the patio section. I enjoyed this meal and look forward to coming back again.

    Brenna G.

    Amazing food. Amazing experience. Very slow service, but it is what it is. I loved the location, I loved the spot. The decorations and vibes were on. Definitely just do not come here if you are in a rush at all. I got a martini with feta stuffed olives of course! I also ordered a truffle pasta. What more could a girl ask for?! I will definitely be back! Perfect date night with the boyfriend! Adorable!

    Large Open Fire Roasted Shellfish Platter
    Rachel S.

    Went out with a group to Del Mar on Friday night and it did not disappoint! Oh it was so good! Split the large seafood platter with a friend. It included shrimp, lobster, scallops, clams, and mussels! We even got toasted bread to dip in the sauce! Delicious! We had hummus to start and it was fresh and the pita that came with it was hot fresh out of the oven! The strawberry lemonade to wash it all down was very tasty too! Our server was friendly and on top of everything!

    Menu
    Tonya S.

    My family & I stopped in for Sunday brunch. The restaurant is absolutely beautiful and the service was great. We tried a few different cocktails from the drink menu and they all tasted weird and were not very good. I don't know how a bar could make something as simple as a Bloody Mary or Espresso Martini unenjoyable (especially for me, an adult beverage enthusiast) yet somehow Del Mar accomplished it. Our appetizer was caramelized onion bread that came with a spread that included a lemon drizzle which was an incredibly confusing (and awful tasting) flavor combination. Nobody was really wowed by their entrees. I ordered the Lobster Scramble which was just some basic scrambled eggs with lobster meat on top and an arugula salad that covered the majority of the plate. People seem to enjoy Del Mars dinner entrees so I wouldn't write them off entirely but when it comes to brunch service, it's bold MISS in my opinion.

    Bansari M.

    I think I had the best truffle pasta of my life here. Melt in the mouth, pillowy, truffly, delicious. The sangria carafe was yummy And definitely worth the price. Valet is simple and easy, servers are helpful and kind, The ambience is perfect, not too loud. Take a look at the dessert menu but was not impressed with the offerings. That would be my only negative here. The roasted cauliflower head as an appetizer is actually a meal on its own, so be careful if you order that as an individual order. I thought this would be fried cauliflower but this was actually a roasted cauliflower. But overall great experience.

    Hummus and lamb
    Karina A.

    First time at the Del Mar that's now in Easton. Not sure I'll be returning anytime soon. We sat upstairs- while the area looked lovely, the atmosphere was way too loud. My party had a hard time hearing each other over the music (which was not very tasteful pop music). Our service was less than ideal, and pales in comparison to other fine dining establishments in Columbus. For whatever reason, our server took forever to take our orders (almost 30 minutes between when we asked for a couple minutes for drinks and when he came back for the drink order). The food was also average at best. We enjoyed the hummus and lamb the most, followed by the squash side dish. Our friends got the snapper, which was very very dry. Unfortunately I didn't get a picture of it. Would not recommend that dish (which was actually recommended by the server over the other fish dish they were thinking of getting). My fiancé and I shared the ribeye, which was plenty of food for us, and decently cooked (medium rare). Our major gripe was that it wasn't warm. However, we didn't find anything special about it- he's made better steak at home. Our theory is that the food had been ready and waiting to be picked up for a while. It did take an unusual amount of time to receive our food. Finally, the broccolini was overly salted and kind of wet. I didn't enjoy it at all. Largely, a let down I would say.

    Gem Salad
    Angela D.

    First time here - came here after another place close by didn't take my order for nearly 8-min. I was welcomed promptly. Sat at the bar. All bartenders were immediate, helpful and attentive. Great atmosphere. It's beautiful in the bar area - haven't been anywhere else. Great! Pricing on the menu. Really great Happy Hour - lots of good options. Tonight I ate off the Happy Hour menu; gem salad (their take on Caesar, came with anchovies). Lamb meatballs - really good Dirty Martini I'd like to come back here and get something off the main menu - it's Cameron Mitchell so you can't go wrong with any dish. I really enjoyed the lively hood and the overall vibe of the place. They do have TVs at the bar area- two that face east and west. Worth checking out!

    Onion pull apart bread
    Zaide A.

    Review by :Avila.Eats on TikTok, insta, YouTube Service: All the staff are very friendly. I've been there a few times and have never had any issue. Water is always attentively filled, seated quickly, and waiters are always talkative and friendly. Atmosphere/Ambiance: The inside of the restaurant is beautiful. Striking seating area and a beautiful bar. A very elegant and romantic setting for a nice dinner date or a quick lunch with a significant other. Truly stunning decor. Food: Branzino is delicious, truly the best I've had. Flaky, flavorful, and perfectly paired with the sides. Absolutely incredible dish. The olive mash potatoes were great. The simple salad was good, but paired with that citrus tangy lemon dressing made it heavenly and mixed with the fish and mash potatoes was truly a to die for bite every time. Filet mignon was tender, juicy, and full of flavor. For a Mediterranean favored place, they truly know how to make a quality steakhouse steak. Paired with the same sides as the Branzino it was a delicious entree. Lamb meatball flatbread is fantastic. Definitely a must grab appetizer. Delicious lamb meatballs on a crispy perfectly cooked dough with fresh cheese and perfectly seasoned. Lamb meatballs on their own is another incredible appetizer, strong lamb taste and the marinara is house made and a perfectly balanced sweet and savory. Onion pull apart bread is very good, a nice bread service although not complimentary. Dipping it in the yogurt sauce with olive oil is creamy and flavorful addition and a quality choice. Lobster spaghetti is incredible. Large pieces of lobster that melt in your mouth and perfectly cooked noodles topped with that house made marinara that was sweet and tangy. A very good dish and a definite recommendation for an entree. Ribeye was delicious. A lime like flavor paired with other seasonings and a perfect cook. This was a fantastic steak and the Veg it was paired with was amazing. I'd highly recommend. The salmon crudo is a great appetizer. Fresh and well flavored it is a perfect light bite to start the meal. The baklava is the special item here. Truly the best I've had and paired with that cold olive oil vanilla ice cream it is a match made in heaven. Crispy, crunchy, soft all in one bite with the warm baklava mixing with that cold melting ice cream it truly is a must order. Absolutely phenomenal.

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    Love this spot! The bartenders are super nice and they support local. Tons of choices, no matter…read morewhat you're drinking. The NA mocktails are all great.

    This little hole in the wall is hidden near the end of a strip mall. I'm a huge stout drinker in…read morewinter and I love high rated, high abv stouts. The Draft Room held a "Dark as Night" event which they featured some rare, highly rated stouts. They listed the stouts and after doing some review research, I knew I couldn't miss out! The bar has seating at the bar, small tables near the bar, and bigger tables/booth near the front of the bar. There is a small narrow outside patio, which looked mainly for smoking. I'm not sure if there are tables out there maybe when the weather is nice. The Draft Room had a ton of taps and offered flights, full beer pours, and even half beer pours for all their beers. I love this idea because sometimes I would rather have a smaller portion to try more things! The bartenders were fast and efficient. Since my husband and I both opted to do a flight, they handed us a board with four holes for the flight glasses, and a piece of chalk. The drafts are listed by number, and posted on each side of the bar. We wrote the number of the drafts we wanted to try on the chalk board paint next to each of the drink holes. What a cool idea! There was a cooler of take home beers on the side of the bar. I saw multiple people coming in and buying beer from the cooler and leaving. They have a great selection! They don't have their own food, so you can bring your own. The bar is right next to Jimmy John's and also Pasquale's! We will definitely be back!

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    Winking Lizard Tavern - Bo-Man's Steak & Cheese. Comes with fries.

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    What a surprise! I've avoided eating here because my past experience with this franchise in other…read morelocations have been underwhelming. But this time, this location was very good. Ordered the smashburger quesadilla. This Mexican version did not disappoint & included traditional fillings. Would order without the jalapeños. Had enough food leftovers. The steak salad was huge. It included fruit, feta and almonds. The steak portion size was satisfying and cooked as ordered. There is an inside dining area, big bar and outdoor patio. Plenty of free parking in the shopping area. Good service & good vibes. Looking forward to going back.

    Stopped into Winking Lizard on Monday night with some friends to check out their Monday Wing Night…read more Bone-in wings are $0.90 each and boneless are $0.85, ordered in increments of five, which is a nice setup if you want to mix flavors. I went with 5 Bourbon Barrel wings and 5 Spicy Garlic, both bone-in. The Bourbon Barrel wings leaned sweet with a light bourbon note. Flavor was decent, but they were pretty light on sauce and didn't have much crisp for being fried -- honestly, they almost tasted baked. The wings also weren't very tender, and I had to work a bit to get the meat off the bone. And yes, I know some people would say "just get boneless," but I'm a bone-in guy -- the bone adds flavor, and boneless wings are usually more breading than chicken anyway. The Spicy Garlic had a nice kick and solid flavor, but unfortunately had the same texture issues as the Bourbon Barrel wings -- not crispy and not very tender. I also ordered blue cheese and celery. It was fine, but nothing special. The blue cheese flavor was pretty muted and didn't have that bold, tangy punch I usually look for. On the plus side, the steak fries were cooked correctly and did their job. One highlight was their Mardi Gras menu. We tried the beignets with bourbon maple glaze, and those were a pleasant surprise. They came out piping hot, dusted with powdered sugar, and while they're not a traditional beignet, the flavor was really good and easily the most memorable part of the meal. So was the experience great? I'd say it was good. The food was fine, serviceable, but not especially memorable. Would I come back? Probably -- just maybe not for the wings next time. But, let me add. We had Jordan as our server and he was a great server. He did an outstanding job!

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    Del Mar Columbus - mediterranean - Updated September 2026

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