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Vancouver, WA

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MOD Pizza

4.0 (140 reviews)
ModerateFast Food, Pizza
Open • 10:30 am - 10:00 pm

Order MOD Pizza Takeout or Delivery

MOD Pizza Photos

Business Info

MOD PIZZA ATMOSPHERE

What's the vibe?
Quiet
Hipster
Casual
Outdoor seating

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Recommended Reviews - MOD Pizza

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Reviews With Photos

The worst mod we went into , the way employee was putting those topping we fought it came out of his paycheck or own food supplies . Thin paid $16 for it barely any toppings

Maddog
Maddux S.

The food at this MOD Pizza is always good. They cook the pizza to a nice crispy char. The employees are a little hit or miss in my opinion. Some of them are a little shy and lack a little bit of socialist was a little hard to talk with our employee today. Other than that the restaurant is great spot for lunch or a family little dinner always clean on the inside definitely would recommend.

Maddy Mod
David K.

Mod pizza is great! Anytime you can make a pizza your way on the spot like a sand which is awesome! This place is a easy decision for a quick lunch. You can drop in and get to pick from a vast array of toppings and few different sauces. Inside and outside seating at this location. Easy order menu and choices. So if you don't want to pick out your toppings on the fly just choose from the quick order menu. Stop by and check this place out!

Cheapest place for good food and a good date nowadays.
Alex B.

Our go to for good and good priced pizza . The place is clean. There is always parking and the staff have always been friendly and attentive no matter how busy they get.

Excellent!!!
Jeannie D.

Bravo MOD crew!! Thank you for the BEST pizza!! Been coming here for years, tonight I put in a crazy order & it was executed perfectly & tastes AMAZING!!! Everyone's friendly here, good size dining area with outside option as well, parking is okay. I did an online order with ease, parked right in front, called & they brought it right to me!!! Thanks again!!!

a salad in a bowl and a pizza in a box
Malika U.

Usually when we come to this location, everyone working is super friendly. But when we stopped in yesterday, the guy who made our pizza and salad just seemed like he didn't wanna be there. The restaurant was clean and the service was fast and easy like it usually is but the vibe of the worker just seemed weird.

two pizzas in a box

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8 years ago

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8 years ago

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5 years ago

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7 years ago

I live closer to other mods but this mod is my favorite one to visit because of the staff. Kenzie is amazing!

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8 years ago

Love thin crust pizza I can build myself! Plus you can choose as many toppings as I desire without any additional cost.

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9 years ago

First time! Awesome.. tasty.. Being able to customize any and all flavours is great. Grilled corn.. brussel sprouts... DELISH!

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9 years ago

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7 years ago

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9 years ago

best place ever! the staff is so nice and awesome and the manager is the sweetest woman in the world! Love coming here with my EWC girls!

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10 years ago

Good option for people who cant have dairy. Also i can make a pizza I tell myself is healthy. So a win all around.

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Page 3 of 4

Ask the Community - MOD Pizza

Review Highlights - MOD Pizza

“In honor of him (he is no longer alive), Louise bought my pizza for me AND earned a loyal customer.”

Mentioned in 5 reviews

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Ruse Brewing Crust Collective - Detroit Style Pizza

Ruse Brewing Crust Collective

4.5(236 reviews)
6.0 mi
•$$

When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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Ruse Brewing Crust Collective - Indoor seating

Indoor seating

Ruse Brewing Crust Collective - Antipasto salad

Antipasto salad

Ruse Brewing Crust Collective - House Salad

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House Salad

Barrel Mountain Pizza & Pints - Clark W

Barrel Mountain Pizza & Pints

4.4(103 reviews)
4.6 mi
•$$

Great selection of food. Huge portions. But the music was amazing. It was a variety of Bluegrass,…read moreGrateful Dead, Widespread Panic playing in the background. great experience! Service was spot on

This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

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Barrel Mountain Pizza & Pints - Booth seating

Booth seating

Barrel Mountain Pizza & Pints - Half Ma Boy Blu and half Clark W

Half Ma Boy Blu and half Clark W

Barrel Mountain Pizza & Pints - Close-up of Prairie Burger

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Close-up of Prairie Burger

Ghost Runners Brewery and Kitchen - Beer and Shirts

Ghost Runners Brewery and Kitchen

4.4(221 reviews)
5.0 mi
•$$
Happy hour specials
Sports on TV

Love this place consistent food and service enjoy the food and the drink like the Reuben pizzaread more

Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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Ghost Runners Brewery and Kitchen - 1st day of Phase 2 dining

1st day of Phase 2 dining

Ghost Runners Brewery and Kitchen - Salamichini Pizza

Salamichini Pizza

Ghost Runners Brewery and Kitchen - Pizza and Beer

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Pizza and Beer

Hungry Sasquatch - Inside

Hungry Sasquatch

4.0(140 reviews)
5.8 mi

The girl was very nice waiting to take our orders. I didn't even realize it was a pizza place til…read moreI walked in the door. It's got a very casual, bar-ish vibe, the next room over has arcade machines and a bar on the other side of that. I like the set up. The slices I got were good! Greasy but good! The pepperoni pieces and cheese were crispy. I love that! We were talking about bringing my gkids when they come to town oh and the price! I think it was $31 for 5 pieces. You really can't go wrong.

walked in to pick up a large order. Stood there for several minutes while the guys in the back…read moreplayed on their phone. All good. We deserve some down time. Once I was helped they were great, very polite. My order was hot, fresh and correct. I did take it to go but could tell it was a cool spot. Now for the food. The comically large slices made it so you could only have one or two slices. So I did not get to try all 3 so that was a bummer. The dough and crust was great. Best part of the pizza. The toppings seemed of low quality and kind of one note on the combination. And I like cheese on my pizza. So much of it was bread and sauce. And I did not care for the ham on the Canadian pizza. Its only Canadian pizza if it has Canadian bacon. It was a great experience and I may stop in for a slice of their random pizzas. But our company lunches will be going elsewhere next time. Not that any of it was bad or wrong. It just did not spark any love on any of my team members. But go and try it out for yourself. Support LOCAL!

Photos
Hungry Sasquatch - The lamp in the bar

The lamp in the bar

Hungry Sasquatch - Pepperoni and cheese w/ pesto

Pepperoni and cheese w/ pesto

Hungry Sasquatch - Room where you order and next room has tables and pinball machines and third room has the bar and a few tables

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Room where you order and next room has tables and pinball machines and third room has the bar and a few tables

MOD Pizza - hotdogs - Updated October 2026

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