This place was delicious, not greasy at all. Wonderful staff, they were very nice. The pizza was…read moredelicious and generous in size. Very clean inside and a lot of options.

Miraggio's unknowingly catered our weekly football pizza party this weekend and got the job done…read more It's a new tradition that we order pizza every week while watching the game so we have had an opportunity to sample some of the pizzas in the area. I did not place the order so I cannot speak for the pricing but I did not hear any complaining when said order was placed. The food arrived within a reasonable amount of time and the delivery person was wearing a santa hat which was appreciated. Less importantly, he was also very friendly and left the pizza on our doorstep as requested instead of awkwardly standing there and forcing an unwanted interaction with me. The pizza was appropriate size and still warm. The sauce was very tasty and the cheese was properly proportioned. The crust was a bit unique in flavor and texture, something I enjoyed. GF did not enjoy this and it was her impression that the crust was frozen, indicating the crust can be a bit polarizing. We were straight to the point on this day and did not fuck around with sides or other dishes so I cannot speak to that. Overall, a solid pie and deserving of additional orders.

Best pizza in westchester. I have been searching for months since moving into the area and finally…read morefound the perfect pizza and eggplant parm with spaghetti I can't say enough good things. Highly recommend!!! The owner is present, friendly, funny and professional. Will be my go to place from now on

I think only the regulars go there bc they must feel bad for the guy. pizza is tastelessread more

This is my third time going to this restaurant. I have to say that again their service is amazing…read more The food was mouthwatering. The drinks were also. Suck good flavors. The ambience also was very holiday spirit which was amazing as well. Went there to celebrate a birthday and it came out amazing everything we tasted was great definitely need to go back and try other foods that they have but everything that they served nothing was bad.

Love this place!! Definitely feels so cozy. The service was great. We ordered 3 pizzas, and some…read moreappetizers!! Everything was great , and will definitely go back !!

And ANOTHER great meal & experience @ this local MK gem!!…read more Not just the food, & table service we enjoyed (Our Server: Mary?) But the Manager, Michelle, actually was able to accommodate our late decision to book a 3 top @5:30 on a Saturday night! She made it all work, Even w/ the challenge of a wheelchair in the mix. Great Staff? Makes the difference these days! My friends & I will certainly be back!

Barely relevant detail - the meal I had was preceded by a great 2 hour hike through Westmoreland…read moreSanctuary in 7 degree weather. I came in hungry and cold. I had two things. A Honeyspot IPA and the Bangkok Basil Beef Rice Bowl. The Bowl was served piping hot. It was delicious and totally hit the spot . Service was very good. We were seated immediately. The restaurant was crowded but there were a few empty tables. I suppose we could have sat at the bar as it wasn't crowded there at all. The bowl was served quickly. The waiter was attentive but didn't hover. Village Social Kitchen & Bar is very inviting. A rustic, farmhouse vibe w/ semi opening kitchen. Lots of family but not a 'kids' place. I'd come here more if I lived closer. I'd love to try more things on the menu.

My husband and I have ordered from this eatery a bunch of times. The staff is always pleasant and…read moreaccommodating and the food is consistently delicious. We normally order pizza. The ambiance is casual with several places to sit. You can watch tv as you wait for your order to be prepared.

Just placed a pick up order, and it was ready when expected. This place has been my go to Lunch…read morespot. Today's order was a slice and a buffalo chicken roll. They both were delicious and at a very affordable price.

Food is consistently delicious. new owners who are very nice. highly recommend supporting our…read morelocal businesses especially when food so good.

The people that work at this establishment are incompetent. Not even trying to be a hater this is…read morejust unacceptable. I was waiting for over ten minutes just for them to tell me they gave my order to someone else and had to remake it, causing me to wait an additional ten minutes

This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.

I came here with my family to spend time with the grandparents. The only negative things that I…read morewould have to say about my dining experience is how cold the restaurant was and that the margarita pizza was undercooked. The cheese and the sauce slid off the pizza when I picked up a slice. However, they were able to turn the heat up a little but we were still pretty chilly. I split the margarita pizza with my dad and the fish tacos. I also enjoyed the shishito peppers. Our waiter was really good and professional. Our drinks came quickly as well as our food. Our waiter helped me pick apples outside of the restaurant from the trees that were growing outside. I really enjoyed our dining experience and I know that I can speak for the rest of my family when I say that they did too. I know that if given the chance, I would be more than happy to come back to enjoy another dining experience at Stone Fire Italian.

Best pizza I've had in a long time (possibly ever). I ordered a mushroom and pepperoni pizza and it…read morewas really good. I dont know what kind of pepperoni that they're using here but it wasn't loaded with salt. The place has good light in it cause of the big windows in front which is nice cause I dont like when a place is dark inside. The service was great and didn't have to wait long for the large pepperoni and mushroom pizza. I'd say I waited about 10-15 minutes for it. I'll be going back to this place for pizza.

A little out of the way and totally old skool on the inside but the pizza was delicious. Thin,…read morecrisp crust (no flop!!!) and thin layer of cheese before the toppings. My kid and I were craving pizza and were in the area. This hit the spot!!

This was my second time at Exit 4 Food Hall & somehow it's already always on my list of…read morerecommendations. Even though I haven't been here that many times, there are so many options that I genuinely can never decide what I want. I'm always asking what they recommend and end up trying something completely different every time...which honestly just says how good everything is. The drinks here are so good, like actually so good, and the vibe is immaculate every single time. It's one of those places where you can go with anyone and everyone will find something they want, which I love. The whole setup just makes it such a fun experience, not just grabbing food but actually enjoying being there. AND the biggest thing for me... I have never left disappointed. Not once. The food is consistently good, the energy is always there, and it's just an overall solid spot. I'll 100% keep coming back and will always recommend this place.

DATE NIGHT DELISHNESS ALERT…read more Bella our server, owner Isi (Izzy) and the whole crew were absolute SWEETHEARTS -- 10/10 vibes from the second we walked in to @exit4foodhall Paper Plane -- High West bourbon, amaro ciocaro & fresh lemon and YES the drink came with the actual receipt print of the order cutest touch ever!! X4 Wings (Sticky Korean) -- we thought the name was about the restaurant... but NOPE it's about the SIZE these things are HUGE and insanely good Mozzarella Donut -- pomodoro + shaved reggiano and that CHEESE PULL?!?! excuse me while I faint ‍ Arancini Ala Vodka -- house-made risotto balls with fontina, reggiano, peas, prosciutto & vodka sauce rich, crispy, dreamy perfection The Brooklyn Classic -- wood-fired then deck-finished for that EXTRA crisp fresh mozz, pomodoro, basil & pecorino = pizza heaven Fried Chicken Sandwich -- fried chicken, mozz, roasted peppers & mayo on baguette we skipped the broccoli rabe + spice (Tubby can't hang ) but you do you boo! Lava Cake -- molten magic + vanilla ice cream = instant happiness Affogato -- vanilla ice cream + espresso shot AND pro tip ask for the little chocolate hazelnut crunchy thingy... trust me If you go, tell them TubbyFoodies sent you #FoodieFinds #WorthTheCalories #FoodieLife #HiddenGem #WestchesterFood

Very tasty Georgian food. Nice interior. Amazing presentation. Food came out hot and fresh. I…read moreposted pictures of everything we ordered. The assorted pickles is actually an assortment of pickled vegetables.

Sure. I may have been born unsophisticated, I am not well learnt, and I am surely not civilized. My…read moremother told me so before she dropped me off at the neighboring wolf families home, built of brick, of which where I was raised. I've since lost most of my wolf tendencies, or so I think. but my howl is still powerful when dusk turns to dawn. Now? I've cultivated a remarkable a diverse life for myself. I own a mule, his name is Pacchero. He's 800 lbs. I explore traditions through my mouth, my tongue, my esophagus. I try Georgian food on a Saturday at 3PM just because, why not? Hopefully Russ Westbrook and his Ninja Turtle buddies don't come fine me for the trademark steal. Oh well, I'm cultured (or so they say) and THEY can't stop me. Badageoni, in the Kisc, has a very nice interior. A bar, deep sea of tables and a nice overall darkish vibe. Right downtown, on a corner, where the greats are made. Little stick ball with Willie Mays, don't say no. Say hey, kid. I'm inexperienced in Georgian cuisine, and mildly unfamiliar but relatively familiar with their history and livelihood. I have a few Georgian acquaintances and friends. Good people. Princes, princesses from what I hear. And I recall hearing of Khinkali through these winding and never ending channels that seem to lead their way through or to me. Life. What a thing. So I got an order and some Ojakhuri as well. I feel spectacular just typing these Georgian words out. Who do I think I am? Anyways. The Ojakhuri was actually solid, tasteful BUT it seemed like something I'd rather make at home rather than order from a restaurant and that's my overall takeaway from my trip and is why I tossed 4 instead of 5 stars. However. I love dumplings. I love dumplings from every and from all cultures. I need a second go to confirm, but I believe (HOT TAKE ALERT) Khinkali are the superior form of dumpling on the planet. Yes, I did say that. I have some more ethnic dumplings to try but this has taken a big jump on the list to number 1. I've never been to Antarctica, who knows what type of dumplings the polar bears are hiding. And before you lose your minds on me, it's a joke. It is an ***** joke. I know Polar Bears aren't in Antarctica, do you think I'm that much of a bottom feeder? Geez you guys need to give me a break - take me with a grain of salt and sprinkle on some pepper. I needs to try the Adjaruli and maybe some Megruli but feel that's an in person endeavor. If you'd like to join me, you know the rules. Hit me in my DMs and pick a time. You probably won't know it's me when you see me but if you do... Keep your distance, I bark and I bite. That's how wolf mother raised me. Awooooooooooo!