I cannot say enough about Howie and the food. We are from Buffalo, NY and are extremely picky when…read moreit comes to food and especially Italian. This food was OUTSTANDING! We had about 30 people come for our sons West Point Graduation and I couldn't have asked for anything better, every single person raved about it! I only wish we lived closer because I would use Gersky's for everything! I can never thank Howie and his staff enough!!

Absolutely wonderful!! Howie and team were amazing- pulled together the most beautiful and…read moredelicious spread for our baby shower. Super communicative and helpful every step of the way, even handled the rental company for us. Couldn't be happier!

Arthur Avenue Deli -- listen, this place gets me…read more They're from the Bronx, just like me--which I love dearly--but I had to escape that borough like I was Kurt Russell in Escape from New York. Still, I miss my sandwiches. Badly. Arthur Avenue Deli understands that pain. When I want to pretend I know how to cook for company, this is my secret weapon. Fresh pasta? Got it. Sauce--NOT gravy, my God--check. Garlic bread, chicken cutlets, desserts, rainbow cookies... it's all there. I walk out lookin' like I trained under somebody's Italian grandmother. Unbeknownst to them, they are directly responsible for my reputation as the best cook among my peers. I will not correct anyone. Ever. Five stars. Forever grateful. Long live the Bronx--at a safe distance.

Best roast beef. Wonderful breakfast. Everything is what you would expect from an A+ deli. Staff is…read morethe best!

Top-notch sandwiches!! You can't go wrong with an Italian combo w/everything - don't forget to ask…read morefor a container of the house-made coleslaw (you're welcome)

A fine meats and Italian store you must try can be little $$ BUT if I'm feeding my family I want to…read moreknow that the beef , chicken , pork , turkeys are raised locally and meat it range free and no antibiotics or crap 1000% all natural! So I don't mind spending a little more for peace of mind

We were lucky enough to randomly find Chef Kevin and his team just recently when seeking a private…read morechef for a 1-week vacation for ~10 people at an Airbnb in a relatively remote location in upstate NY. From ideation, to custom menu design, to contract reviews, paperwork including proof of insurance, and payment, Kevin was incredibly professional, flexible, responsive, and ultimately was the determining factor in ensuring our family (with young kids) would actually be able to enjoy the vacation without worrying about cooking, ordering in, or carpooling far distances on windy, dark roads. Kevin and team were also dog and kid friendly. Beyond the professionalism, the food and service were absolutely outstanding. It was hard to believe, but each meal was better than the last, as were the quality of the ingredients used. We would recommend Chef Kevin to anyone seeking relative affordability and a great value yet making zero sacrifices around taste, quality, and service. We are happy to write this review and support Kevin. We expect when we reach out for our next family event that Kevin will have a team of 100+. There is no better - Kevin and team won't disappoint.

We had an amazing dinner thanks to the amazing talents of Mateo!! He was a pleasure to work with,…read moresuper accommodating and the food was DELICIOUS!!

For that party experience complete with private dressing room before your big event, very nice…read moretable service and food, this space is perfect for any occasion. Oozing pillar bliss, this Villa Barone, (not to mistake this as the location in Throggs Neck) offers the most sought-after destination for meetings, weddings, social events- even hubs' grand niece's Sweet 16th we attended on a rainy Sunday. This Mahopac location has a grand bar as you enter and several function rooms that you can book and customize to suit your event based on your party size. The girl's family picked a room for about 100 people comfortably with adequate space to fill large oblong tables on each side of the room and a dance floor in between. The family brought their own decorations to zhusz up the space to their liking. Food options looked fresh and the fish in lemon sauce rocked big time. Simple, but for a party hall, it was done right and so was everything else that was hand-served buffet-styled. The family picked this space for a reason because they feel it's a radiant and beautiful space that made their event a hit.

Beautiful is an understatement. This place is amazing, the the service is incredible.read more

John and his staff catered a Memorial Day party for me on 5/28/2023. I cannot say enough great…read morethinks about them. The food, the presentation, the service; all were impeccable. The roast pig was the best we had ever had and should be experienced by all. John helped us plan this from the start and all suggestions were spot on. I HIGHLY recommend them to anyone looking for a catered affair. We will be planning future events with them for sure. George B.

John, Linda, the other John and the rest of the crew were fantastic, clean, professional and…read moreefficient. But let me tell you about the food...holy moley, it was fantastic! Burgers, dogs, the fixin's, grilled shrimp, raw/steamed clams and street tacos with 3 different toppings! The main course of Filet Mignon, Gilled Chicken with pineapple sweet n spicy chutney and Pulled Pork...All of it was ridiculously delicious! We had 65+ guest for our son's graduation party and everyone raved about the food, the service and the day. Set up, prep-work, service and cleanup as promised with leftovers wrapped and ice put into our fridge and freezer. You absolutely need to call them fast and book them for your next gathering. I can't wait to get invited to an event where they will be the caterers! Epic!

The 10th time was as good as the first! This is my go to restaurant when I'm in this area. You…read moreare greeted before you are even completely in the door and the staff is attentive to your needs. What keeps me coming back is the friendly ambience and the delicious food. I don't have a favorite meal (maybe the osso Buco!). This last visit there was a new addition on the dessert menu of cheesecake and it reminded me of a well loved bakery in Germany. The cheesecake was extra fluffy and I can't say enough good things about it. The restaurant is family friendly, and my niece loves the pizza here (I do too!) Luigi and family, thank you for many delicious meals and we will see you soon

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

We ordered take out for this place…read more For the three course menu for 34.99 Which came with choice of appetizer, entree and dessert Everything was delicious and travelled well to My house. We actually ordered again the next day and got risotto chicken scarpiello and eggplant pasta dish that was just as good Food came quick with no issues.

This place is one of my favorite go to places in my community. Huge variety of delicious food with…read morevibrant upbeat atmosphere. Now with the addition of the Parlor and the online market make it a no brainer. Service is warm and friendly.

I recently ordered angel hair pasta with bolognese. I originally reviewed this is a bad experience…read morebut I want to let you know that the owner made good on the meal and replaced the entire thing. He understood my concerns and I appreciate that. I have been a customer for many many years and because of a bad experience I was ready to quit. The owner went above and beyond making it right for me.

Love Cacciatori pizza because they know crispy. This is what they do! Their point of difference. I…read morehoused almost the whole small pep last night. Pizzeria setting. Service is friendly and always plenty of people working.

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Natasha is an amazing chef! She was with us for a full day cooking brunch and dinner for my family…read moreof 8 adults for my son's first birthday party in Saugerties, NY. Everything she prepared was super delicious and everyone loved it. She was also really easy going and a pleasure to be around. The lead up to our event day was super organized, she was very responsive and easy to work with and even had to deal with our last minute change of location and an oven that was barely working (which she didn't let impact the menu or quality of the food at all!). Highly recommend and we'll certainly be calling her again the next time we're in the area.