Lovely restaurant on Erie's main street with gluten free options! Food was stellar, and the service…read moreand cocktails were impeccable! I went for a first date - we sat on the rooftop, each had an espresso martini and Oktoberfest beer, split Brussels sprouts & the pork belly as an entree. Everything was top tier! I left feeling so content (the bill came out to $85/ea but honestly worth it).

Great service, beautiful creative cocktails, excellent appetizers, and fresh and flavorful entrees…read more I will be back.

We had an great experience at Barcelona in Denver. The energy of the restaurant was incredible and…read morethe the place was packed, but it never felt overcrowded. Everyone seemed to be having a great time, and the atmosphere was lively and a lot of fun. We had a reservation, but our table was delayed about 30 minutes because they had to close the patio due to the rain. The hostess recommended that we grab a drink at the bar while we waited. The bar area and the bartenders had the same great energy and we really didn't mind the delay as a result. Once we were seated, the manager, Dan, stopped by and surprised us with complimentary appetizers because of the delay. It was unexpected and it was a nice touch to welcome us to the restaurant. The food on the menu is mostly tapas-style. We were not sure what to order so we let our waitress choose for us, and she absolutely nailed it. Every dish she selected was fantastic, as were the choices in wine, and it made the whole experience even better. She was very thoughtful in asking us questions about stuff we liked and didn't like before she ordered, and also didn't try to oversell us on stuff or select the highest priced items. She genuinely wanted to make our food and drink experience great, and she did a great job of doing it. From the atmosphere and service to the food and hospitality, it was a memorable night. We had a great time and will definitely be back!

Awesome place for some drinks and a snack, always a great vibe here!…read more Barcelona wine bar is a perfect place to grab a bite with friends or have a date night, the atmosphere is awesome, especially the patio in the warmer months. The menu is very large, with tons of small plates to choose from, making sharing easy. Lots of wine option with great happy hour deals. Patatas bravas are a must- every time!!

BRUTØ Denver: A Culinary Love Letter to Innovation, Craft, and a Little Bit of Magic - WORTH EVERY…read morePENNY. Denver's dining scene is no stranger to ambition, but BRUTØ stands comfortably in a category all its own. Nestled in the Dairy Block, this intimate tasting-menu experience is not simply dinner; it is culinary storytelling presented course by course, with equal parts precision, creativity, and heart. From the moment the first canapé arrives, it becomes clear that BRUTØ is less interested in following trends and more committed to creating an experience. The menu dances between the familiar and the unexpected, transforming ingredients into something that feels simultaneously rooted and revolutionary. A simple corn tortilla becomes an exploration of nixtamalization and grain preservation. Guava, papaya, cacao, plantains, and yucca are elevated into sophisticated compositions that celebrate the rich culinary traditions of Central and South America while pushing firmly into modern gastronomy. One of the evening's greatest accomplishments is its balance. Technical excellence is everywhere: fermentation, dry aging, creative preservation techniques, but never at the expense of flavor. Every dish serves a purpose. Every ingredient has a voice. The Guanabana and Caviar course is a standout example. What could easily become an exercise in luxury instead becomes a lesson in restraint, with the bright tropical notes of charred guanabana and avocado mousse allowing the caviar to shine without overpowering the palate. Equally memorable is the Barramundi preparation, where fermentation and careful preservation create layers of complexity that unfold with each bite. It is thoughtful cooking that rewards attention. The Beef and Yucca course may be the menu's emotional centerpiece. A beautifully aged strip loin paired with silky yucca purée demonstrates that modern cuisine does not need to abandon comfort. The dish is both intellectually interesting and deeply satisfying; a rare achievement. And then there is dessert. The Chocolate and Papaya finale delivers a masterful combination of fermented cacao, coffee, spice, and tropical fruit. Rather than ending the evening with sweetness alone, it concludes the narrative of the menu, leaving guests with one final reminder that BRUTØ excels at creating harmony from contrasts. It may bring a tear to your eye. What makes BRUTØ truly exceptional, however, is not simply the food. It is the philosophy behind it. Sustainability is woven into every aspect of the experience. Preservation techniques are not gimmicks but purposeful tools that minimize waste and maximize flavor. The restaurant's commitment to utilizing ingredients thoughtfully creates a dining experience that feels both modern and responsible. The beverage pairings deserve special recognition as well. Rather than playing a supporting role, they function as co-authors of the meal. Each pairing is intentional, often introducing guests to surprising combinations that amplify the story being told on the plate. Perhaps most exciting is the energy currently radiating from the kitchen. Great restaurants are living, breathing entities, and BRUTØ feels as though it is entering an exciting new chapter. There is fresh creativity, renewed momentum, and an unmistakable confidence emerging from the culinary team. If this trajectory continues, and based on this experience, there is every reason to believe it will, Denver may very well be witnessing the evolution of a restaurant poised for even greater recognition. In an era where many tasting menus can feel performative or overly precious, BRUTØ remains refreshingly authentic. It is professional without being pretentious, innovative without being inaccessible, and ambitious without losing sight of why people gather around a table in the first place: to be delighted. Dining at BRUTØ is not simply a meal. It is a journey through craft, culture, and imagination. A beautifully orchestrated evening that lingers long after the final course.

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

High-end place for tapas!…read more I came with a friend on a Friday night and it was moderately busy. The ceilings are high, the staff are super helpful, and the vibe feels perfect for a classy date night. They have an awesome drink menu. My friend and I were both very happy our drinks. The tapas menu is also full of great options. We had the tuna steak, the beef steak, and some scallops. It was very delicious with great presentation. Very fine-dining. This is a little on the pricier side and you're not going to be full from just a plate of the tapas. However, the experience makes it worth it! If you wanna have a fine-dining experience without committing to like a $300 9-course meal, Ollie & Park's is the place to go!

Tried Ollie & Parks while visiting Denver and ended up ordering the short rib tacos with the…read morearugula salad after our server recommended them. The tacos were rich without being too heavy, and the salad balanced everything out really well. The place was busy when we came in, but the staff still checked on us a few times and kept things moving without making us feel rushed. Food came out quicker than I expected for a packed dinner crowd. It felt like one of those spots that locals actually return to, not just a trendy place with good photos.

After a full day of visiting the zoo and the Denver Art Museum, we were hungry for dinner. Manta…read moreCafe showed up in my Yelp search and was an easy walk from the museum. Mantra Cafe refers to having "Nepali Indian Fusion Food" and their menu reflects Himalayan items and classic Indian fare. It was a Tuesday evening and there were a handful of customers dining already - mostly couples I noticed. For our party of three, this is what we ordered: * Pani-Puri $8 * Garlic Cilantro Naan $5 * Rogani Lamb $22 * Village Curry Goat $22 * Basmati Rice (complimentary) Everything was very enjoyable with great flavors and we finished it all. I really appreciated that the basmati rice was complimentary. I was definitely curious about their various Mo-Mo items but we were very full with what we got. 4.5 stars

We came in during a rush--granted with 7 people. We were the second group seated during the rush…read more We were not provided menus even though the other parties were. We patiently waited while other tables that came after us ordered. Others had gotten their food already. We followed up, but they essentially blew us off. We waited over an hour for the food to come out. The food overall was good, but instead of getting the saag dish with lamb, we were given the saag paneer. I asked to pay, and they said got that fixed on the bill. They said they included a 5% discount for the wait, but they didn't say that a 20% tip would already be added. Despite having such POOR service, we still tipped $20.00, not knowing tip had already been included. I went to let them know that they could've have said something about the tip being added. They said it wasn't their intention. And I could've reviewed the receipt but they just put the machine to me and asked me to tap without giving the option to review the bill. Thing is, this is a state govt funded work function, and by state policy, we are not allowed to tip over 20% on meals. Either way, food was good, but service was POOR POOR POOR. Again I understand the circumstances, but you could communicate better and not be so dismissive.

The food was prepared fresh and was innovative and delicious. Worth a try for sure. We'll…read moredefinitely go back.

The food at Miya Moon is absolutely phenomenal! I've had it on several occasions, on different days…read morethroughout the week, and it's consistently delicious. My coworker orders from here regularly and generously shares, which eventually led to me ordering it myself. Between the orange chicken, spicy shrimp, fried rice, and everything else I've tried, it's all been fantastic! The only exception was one Monday when the food seemed a little off. Maybe the oil hadn't been changed after the weekend? Who knows, but it was definitely an exception. My only other criticism is the amount of packaging, which isn't particularly sustainable. We've only ordered takeout for lunch, so I can't speak to the dine-in experience, but the food keeps us coming back. Absolutely delicious, and we'll definitely keep ordering!

Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

Wow! Corsica never ceases to amaze me. Brilliant flavor combinations with excellent customer…read moreservice! Today I sat at the bar and was helped by Shelby. Shelby and the rest of the staff made me feel very welcomed. From the kitchen I ordered: the braised Eggplant which was a beautiful explosion of flavor. To pair with that I also asked for an order of the bresaola. To accompany that I ordered a Golden Hour Negroni which was one of the most beautifully curated cocktails I've ever had. It has Moroccan Spice Infused Gin, Cocchi Americano, Gran Classico, Manzanilla, and Wormwood Bitters. For dessert I had the chocolate hand a glass of ruby port. Everything about my experience reached beyond my expectation. No words can explain my satisfaction!

What a gem! Corsica has everything: beautiful wine, incredible food, a lovely patio, great music,…read moreand such a fun vibe. We sat outside and loved the patio atmosphere, but the inside is sooo cool too... stylish, inviting, and the kind of place you want to hang out in for hours. Even for us older folks, the energy was perfect! We did a wine tasting paired with a gorgeous charcuterie board featuring some very cool cheeses and cured meats. The sourdough was absolutely delicious. We also ordered the Lebanese cucumbers just to get a few veggies in, and they were amazing! For our entrée, we split the Rigatoni Bolognese, and wow... it was SO good. A special shoutout to Kennedy, who was absolutely fabulous! She made an already fantastic experience even better. In fact, every staff member we encountered was spectacular, friendly, knowledgeable, and welcoming. One thing that really stood out was how genuinely welcome we felt the entire evening. We ended up being the last people to leave, and not once did anyone make us feel rushed. The staff continued to be warm and gracious until the very end, which says a lot about the hospitality here. Thank you, Kennedy, and thank you, Corsica Wine Bar! 12/10 experience. We can't wait to come back!

Such wonderful place with a great atmosphere to hangout with friends and have a cocktail or glass…read moreof wine. They have charcuterie boards and soups as well.

Lyons Locale is absolutely worth a visit! The location is great, the patio is the perfect spot to…read morehang out, and the food and drinks did not disappoint. Everything we tried was delicious -- this place totally delivered. Can't wait to enjoy summer out on the patio. Lyons Locale hits the mark - highly recommend!