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    Miya Moon

    4.6 (139 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Miya Moon Takeout or Delivery

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    MIYA MOON ATMOSPHERE

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    Recommended Reviews - Miya Moon

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    Beautiful to go bags
    Tina J.

    Ordered to go and everything was packaged so beautifully, just like last time. Glad to see it is the same. The interior decor of the restaurant is lovely. Service was friendly, but slow, as the order was not ready on time. We tried the Mongolian Beef, Wagyu fried rice, edamame and a couple other items. The Mongolian beef was delicious and tender, I definitely plan to order that again in the future. The Waygu beef was very chewy, that's something I would skip next time. If you want a soup and enjoy eggs, their egg drop soup is tasty. Plenty of parking spaces too, it's in a shopping center.

    Birthday Dinner  Three Cup Chicken (clay pot simmered chicken w/ sesame, ginger, garlic, chiles, & fresh Thai basil)
    Mojo S.

    First class Asian fusion place. Toby's pick is usually something Asian, usually Korean, but tonight she thought I might like this spot because it was less traditional than some places in the are. Oh, lords, was she right. I loved the three cup chicken with all its garlic flavor and hearty chunks of chicken served piping hot in a clay pot. This is a dish I wish every Chinese or Asian fusion place served. I don't have many go-to dishes like this so I immediately latch on to one when I do find one out in the wild. Scotch's drunken noodles weren't bad either. The service was amazing. I love when servers check on you just enough with courtesy and, when you do make a request, they make sure to fulfill it with efficacy. I know everyone gets busy and I don't fault them for having multiple tables to check, but it makes me feel special when I feel like my wants are somewhat of a priority. That's good customer service if you can make all your stations feel like that. The ambiance was great--modern and sleek but meeting with some kickass classic Asian restaurant elements. This feels like a place that's trying to make it clear they make some bombass food here in the old style but they're not stuffy about it. It feels welcoming and warm, but overall just alive. And that's the kind of place you should always want to eat in. In conclusion, eat here. The food is great and it makes you glad you came as soon as you sit down.

    Crab Fried Rice with Curry
    Janet D.

    is a modern Asian fusion restaurant with multiple locations in the Denver metro area, including Denver, Lone Tree, and Broomfield. The restaurant is known for its "elevated" take on traditional Chinese recipes, often described as a modern dim sum or tapas-style experience that blends authentic flavors with a chic, contemporary atmosphere. Restaurant Details Miya Moon (Denver) offers an upscale but approachable dining environment that has quickly gained popularity for its high-quality ingredients and precise preparation. * Vibe and Experience: The atmosphere is often described as "hopping" and vibrant, particularly on weekends. While the space is intimate, the service is generally noted for making guests feel welcome, though some patrons have noted that handmade items can take a bit longer as they are steamed to order. * Pricing: Generally considered "not that expensive" for the quality provided, with a solid selection of liquor and cocktails to complement the meal. Overall, Miya Moon is highly recommended for those looking for a "modern" Chinese dining experience that moves away from traditional cart-style dim sum in favor of a more polished, made-to-order approach.

    Vegetable Lo Mein, Honey Walnut Shrimp, Black Pepper Beef Filet, Chicken Peanut Curry
    Mona A.

    Three words HONEY WALNUT SHRIMP. What a cute presentation, and the taste was awesome. I loved the other items form this place too but my fav by far was the black pepper steak. Honestly could eat that every day. Great service and delicious food.

    Stir-Fried Udon
    Jacqueline T.

    This restaurant is a standout in the area. My husband and I came with a friend and we all shared: - Salt & Pepper Asparagus - Chicken Peanut Curry - Stir-Fried Udon - Crab Fried Rice & Curry - Walnut Shrimp - Spare Ribs The entree portions are huge, so don't order this much food unless you want leftovers. This was enough food for 5 people. My favorite things were the asparagus, shrimp, and udon. I really enjoyed everything though. I'd definitely recommend sharing food to try more things. I'd happily go back to try more of the menu.

    Chicken Egg Rolls
    Jude A.

    I ordered the three-cup chicken (which is not officially on the menu) with fried rice. I also ordered wonton soup. For my beverage, I enjoyed a wonderful pot of oolong tea. The ambience was pretty chill, and the servers were very accommodative. The wonton soup was very flavorful, and the three-cup chicken was simply amazing in texture, seasoning, and presentation. The chicken egg rolls were phenomenal. Definitely a fine establishment to enjoy Chinese cuisine. I did not have a reservation; I was seated immediately.

    Stephanie C.

    Located in a strip mall, so plenty of parking available all around. Not too busy on a week night, we did not have nor need reservations this time. Service was fantastic. Our server Kiel was very friendly, helpful with recommendations, and attentive. Drinks - the golden lotus and old fashion were solid options. Food came out quickly and portions are good, albeit a bit on the pricier side. For tapas, I recommend the crab rangoons and potstickers. We also got the chili wontons and spring rolls, which were fine, but I would try other tapas next time. For entrees we got the sesame chicken and drunken noodles with beef. The sesame chicken was tasty, though the breading is different than what you would normally see, not spicy at all. I would skip the drunken noodles next time, not a ton of flavor there. As others have mentioned, the to-go containers and bag are beautiful and can definitely be reused, a very nice touch. Overall we had a great experience!

    Inside
    Caroline Y.

    Miya Moon is my go to restaurant for upscale Chinese takeout! I'm a big fan of their beef with broccoli, orange chicken, pork potstickers, wonton soup, and hot and sour soup. Their food is made with fresh, quality ingredients and you can tell that sauces are flavored with real fruit juice. Nothing artificial here! They also have the cutest packaging set up for takeout that includes reusable Tupperware and a reusable hot bag. We definitely keep the Tupperware for regular use at the house. The only reason I'm giving 4/5 stars is that I have ordered online in the past and my food has not been ready when I showed up. If you place an online order, I recommend calling the restaurant to ensure it was received, or you can just call the order in. I have not dined in, but the space is beautiful and it will be so cute for a date or get together with friends! They have clearly marked gluten-free and vegan dishes on the menu. They serve beer, wine, cocktails, and sake.

    Szechuan chicken and eggplant in garlic sauce

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    27 days ago

    I didn't know this restaurant existed! It was a nice surprise because the food was really good and Amanda the cashier was super nice!

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    24 days ago

    Really enjoyed our visit and service. Food was pretty good. Server was all over refills and did a good job guiding us on the menu.

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    11 days ago

    Amazing restaurant. The food is fresh and delicious and the employees are incredible! My new favorite restaurant.

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    Ask the Community - Miya Moon

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    Uncle Henry, thank you for making My husband and I feel right at home. We'd been on the road 6…read moredays, and on our way to Idaho, we made a pit stop in Colorado, and on my Yelp hunt for vittels, I discovered Uncle Henry. The gentleman working the register, who then cooked our order, and served us Our food was very accommodating. I could tell he appreciated our business and respected My husband-who was at first hesitant to dine there. Uncle Henry's personality and communication changed that and made him feel comfortable and at ease. Thank you, I really appreciate you for that. My Husband enjoyed everything I ordered. The combination fried rice, lo mein, and chicken wings were made to order...hot, fresh, and delicious. It isn't a large restaurant, it's more like a take-out joint, with dining in as an option, we dined in and got to enjoy the warmth present of this family run business. We needed that. I don't know where GOD may lead us next on this journey called life, but if we're ever in Westminster, CO again, you can expect to see us. Til next time.

    Nice family restaurant. Could see all generations from kid to parents to grandparents. Promising…read moresign for a Hong Kong bbq restaurant. Came in maybe an hour before they closed. They ran out of roasted duck so if you're looking for that recommend not coming in late. Got the double meet dish with char siu pork and roasted pork belly. Tasted good, but pretty fatty for both. Not sure if they already used up the good parts of the meat and that's what they had leftover, but this is what's keeping them from being a 5. Otherwise it tasted good, I could see the potential. The stir fried beef noodles is as classic as it gets. No notes , adding sriracha is a personal touch for me and it tasted familiar. Otherwise, open to trying it again if their meat isn't as fatty. Prices were reasonable too.

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    4.2(61 reviews)
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    Today was the second time that I tried this particular dumpling house. The first time was several…read moreyears ago when it first opened and to be honest, I wasn't overly enthusiastic about it. However, I decided to give it a second try while I was in the area today, and I will say that it has considerably gotten better. I ordered the dumpling flight as well as some vegetarian potstickers. My dumpling flight was delicious if I had to make a recommendation on which dumplings to get it would be between the original soup dumplings, and the crab soup dumplings. I typically don't like crab and a dumpling because I don't like that fishy taste, but this didn't have it. The only one thing that I would change is that I would like more soup in the dumplings. The skin was actually quite nice. The potstickers were also very good and I would order those again. They were nice and plump and came out quite hot. The staff was friendly and attentive, and the restaurant itself was clean. However, if you're in a party of six or more know that the restaurant is not huge and while they can accommodate a party of six, while I was there, a lady came in with seven people, and it was a bit of a struggle. Their bathroom was clean and I don't remember if it had a changing table. With tip it was probably about $40 so it is on the higher end of things for dumplings. Would I recommend this place? Sure, especially now that it's had time to improve

    I had dinner here last night. The service was good, but that's about the end of things…read more I could be wrong, but it feels like the food was no different in quality than frozen dim sum or dumplings you might get from Costco. The cucumber salad was clearly cucumber that was cut and just had some dressing poured over it and it wasn't cured or lightly fermented like other dumpling places. The soup dumplings had nearly no broth in them and two came punctured and dry. Really, the food was just bland and didn't seem fresh. When you're paying that kind of money for it, just spend a few dollars extra and go to a place like Nana's or one of the other places that's making their own stuff in house.

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    Asian Cajun - Cappuccino Macaroon Ice Cream

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    The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.

    Formal Complaint Regarding Experience on 7-9-2026…read more To the Management Team, I am writing to express my profound disappointment regarding my recent visit to your establishment on 7-9-26 Having visited several times in the past, I have previously enjoyed your shrimp platter; however, my experience this time was deeply unsatisfactory. My visit was marred by unprofessional and rude service from the staff members on duty. When I politely requested lemons, my request was met with dismissiveness. Furthermore, when we raised a concern regarding the quality of the fried rice which appeared to be plain white rice with frozen vegetables rather than the fried rice we have received in the past our concerns were ignored, and our request for a simple substitution of fries was flatly refused. I was also shocked to see additional line items on our bill for requests that are standard in the service industry. Specifically, I was charged $1.00 for a request for "extra crispy" fries, and I have previously been charged for simple accompaniments like lemons. Charging customers for basic food preparation preferences feels both petty and indicative of a lack of commitment to customer satisfaction. The combination of hostile service, a significant decline in food quality, and the nickel-and-diming of standard requests has made it clear that I will not be returning to your business. I believe it is important for you to be aware of how these practices are impacting long-term customers. I hope you take this feedback seriously to prevent other patrons from having similar experiences. You have lost a good customer. Will never come again. I hope others will not go. I am sure we will find place support and find good food.

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