Snowy peaks winery has a huge variety of wines!! I love traminette and gerwurtzaminer wines and…read morethey had both along with a dozen other white wines as well as reds and rose wines. Their charcuterie options were also abundant but we opted for the Colorado wild game sausage board. So worth it to try some exotic meats including elk, wild boar & blueberry, and the most interesting in my opinion...the pheasant and rattlesnake sausage. All were flavorful and went well w the beer cheese and jam but I personally loved the elk sausage the most.

Snowy Peaks Winery is seriously upping their game, and it shows. The place feels totally refreshed…read morewith new paint, a new menu, and an overall new vibe that's warm, welcoming, and fun. The staff is outstanding--everyone we interacted with was genuinely friendly and went out of their way to make sure we had the best experience. You can tell they really care about what they're building here. The wine selection is excellent, and their flights are a steal at just $14. They also offer meads, mulled cider, and an entirely new food menu that pairs perfectly with the drinks. There's clearly a lot of thought going into the experience now. We also heard a new deck area is coming soon, plus plans for a paella night--which honestly sounds amazing and gives us even more reason to come back. If you haven't been to Snowy Peaks recently, it's absolutely worth another visit. They're doing great things and it's becoming a must-stop spot in Estes Park.

This spot came highly recommended when I told friends I was spending a weekend in Keystone. Made…read moresome dinner reservations and was glad we did. This place is super cute, the people working were all friendly, attentive and knowledgeable. We ordered drinks for happy hour (my husband got a beer and I got sangria-so good). Also ordered the bread and butter appetizer, definitely recommend that. For the entree I did the salmon that came with a cucumber salad and potatoes. Hubby got that gnocchi and steak! We both liked our meals a lot! I totally wanted to try the peanut butter pie for dessert but they were all out so next time I'll have to get some for sure! Check this place out yall!

Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

This place is a gem! Excellent and diverse amount of wines to choose, the food is really, really…read moregood, and the service is top notch. It's a bit small but it's clean, bright, and very inviting. I'm excited to go back!

Two companions and I made a reservation for the patio. We happened to land on a half price bottle…read morenight and a wine tasting of brilliant Italian wines. We were immediately helped to our clean, dry table with lovely ambient lighting. We ordered a Brie prosciutto flatbread and Italian appetizer. We enjoyed the tasting and ordered a bottle. Our bill was less than $40 each! With the tip! The musician was great and we enjoyed ourselves immensely! Highly recommend!

I had some friends visiting from California so I took them to Estes Park. Stopping by The Stanley…read morewas a must! We went there to walk around and check it out and so they could take pictures and went to the wine bar for a drink. The interior is super cute and if you sit by a window, it has great views of the mountains.

The ambiance is great. Awesome views. The wine selection looked large until they said they didn't…read morehave a lot of them... also their hard alcohol isn't advertised at all. The charcuterie board was amazing! The staff was a little stiff.

I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

Polly is the coolest, smartest, and most helpful server. She was efficient and welcoming and i…read morehighly recommend her for anyone going to Postinos in the near future--ask for Polly!

My most recent dining experience at Post no's Boulder was great like it always is. The hostess…read moreseated us quickly and our server was really good.

Service was incredible. Tasty soup and salad, non-alcoholic wine! Such a treat. Ambiance and…read moresetting was lovely. Sat by the fireplace to dine.

A great space, nice wine list reasonably priced, attentive friendly service, and yummy food to…read moreshare. I did happy hour with some friends we had an amazing time. We can't wait to come back.

I love taste and savor wine bar! It's clean inside, cute and quaint, and the owner is awesome. Now…read morethey even have a great NA menu. I highly recommend the bacon wrapped dates!!!

A first-timer to Taste and Savor; I came for a mid-week night out with a friend. I loved the…read morechoices of wine flights. Our bites of food added a nice accompaniment to our flights. I particularly enjoyed the fig & apple Brie flatbread, though the portion was distinctly dainty. We also chose the artichoke dip which came with dipping veggies for some additional sustenance. On the wine side of things, my friend went for the Chardonnay flight. I chose the Pinot Noir flight. We were both quite happy with our selections. The space is intimate and comfortable. We were never rushed to decide and spent a couple hours socializing while sipping our flights. The friendly servers checked on us regularly but weren't overbearing. All that said, this is a pricey joint. The two of us each ordered a flight, and the two small bites mentioned above. We split the bill which was $80 before tip. "Happy hour" this is not. If money isn't an object, you will likely spend a terrific night sampling wine at this unique wine bar in SE FoCo. For the rest of us it'll be more of a special occasion outing.

We were in Boulder on a Sunday afternoon and as we explored we realized it was time for lunch. We…read morespotted Silver Vines Winery, they had wine and food...two of our favorite things! We loved the space, sat the bar and chatted with the woman working (I'm sorry I don't recall her name but she was great!) while we perused the menu. We started off with tasting size pours just to start and ordered the premium cheese board to start. I was pretty hungry but we were assured that the small is perfect for two and she was absolutely correct. The board was presented beautifully with a wonderful combination of cheeses, nuts, fruits, and meats. It went so well with their wines. All of the wines we tried were excellent, my favorite was the 5 barrel Cab Sauv. Loved the space, the food, their wines, and the service..definitely worth a visit if you are in the area!

The cab franc is made with Colorado grown grapes and it was very good, especially for Colorado…read more Definitely worth the stop, staff was courteous, and there is plenty of comfortable seating.