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    MIXT

    3.5 (286 reviews)
    ModerateSalad, Vegetarian
    Open 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

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    MIXT ATMOSPHERE

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    outside view: mixt
    Darwin P.

    i decides to mixt it up with a salad, so i was glad when i found this neat salad spot in san francisco. you gotta look for street parking, and once you enter the establishment, you can order one of their salads, or customize your own: i got and customized my own. inside ambiance is so neat and pacific: it was no surprise to see other students on their computer, or couples enjoying their sunday afternoon here at mixt customized salad (7.7/10) my salad contained grilled chicken, ham and other veggies. i enjoyed this lite lunch, yet price point was above average. i felt like i ate it quickly: expected a bigger portion

    Deepthi T.

    I ordered Mixt for a healthy salad for lunch and they delivered for sure! I got the bachelor which comes with greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs. This salad was packed with proteins, greens/veggies, and it was hardy/very filling! I'm a big fan of the compostable packaging as well. This picture is unassuming, but the salad was 12/10 for lunch!

    A tiny piece of bread
    Mary S.

    I have ordered from Mixt before, and now they are engaging in some wild shrinkflation. I requested bread with my meal because salad isn't very filling. In the past, they gave you a decent slice of bread with your salad. Today, it was half a tiny little slice. I laughed when I took it out of the bag. The photo is from before it was eaten. Maybe just charge for it instead of misleading customers with child-size portions?

    Interior
    Ranjan P.

    Slam dunk. Phenomenal fresh ingredients, endless varieties of seasonal produce and freshly made house dressings. This is my favorite salad chain, to the point I got their app! I love to customize my own, rather than get their pre-made concoctions. Parking in this location is tough, but the customer service is reliably friendly and sweet. Prices are great and portions are huge, each salad easily enough for two.

    Bachan's (fried chicken) bowl
    Elma C.

    When I'm craving a fried chicken sandwich in winter and find myself in the Mission District, I love opting for a healthier alternative: the Bachan's Bowl at MIXT. It's a cozy, satisfying mix of warm cilantro brown rice, crispy fried chicken, fresh veggies, Japanese barbecue sauce, and a refreshing ginger-lime dressing. In winter, it's absolutely perfect--warm and hearty because a cold salad simply would not do.

    Montage of images from MIXT
    Ed U.

    Gee, what's a salad lounge? I remember the golden days when MIXT was Mixt Greens, but apparently they decided one name was enough for them like Cher, Madonna, Adele... Back when I was an office drone, I used to go to the ones in the FiDi with alarming regularity, but this was my first time at this unexpected Mission location, the land of tacos and kofta balls. I was expecting a lot of skinny vegan types in silk pajamas as that was my preconceived image of a salad lounge. But no, it was empty save for one senior next to the window. I was familiar with their menu and went with an old favorite, the $12.95 Beetnik Salad, to go. It consisted of 620 calories of mixed greens, arugula, roasted beets, avocado, and more... Goat cheese, toasted walnuts, dried cranberries, and shaved fennel rounded out this MIXT creation with a balsamic vinaigrette on the side (photo: https://bit.ly/47998ce). It was tasty in the way an excess of ingredients in a salad manages to accomplish. But don't expect a low calorie delight, and the grain bowls were all that much higher. Hey, at least they were upfront about it. FOOD - 4 stars...the Beetnik was tasty excess for a salad and not low calorie AMBIANCE - 3.5 stars...this is a lounge? SERVICE - 3 stars...automatic pilot TOTAL - 4 stars...giving up the rating for the salad RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/2NHtst6

    BRUSSIE SALAD
    Gisela C.

    Parking is hard, but the service is fast. The place is clean, self-seating. Got the brussie salad and it was delicious!

    Before mixing. Build-your-own. You can't see all the layers but there is a ton under there!
    Meta N.

    My body was craving some greens and veggies so I gave in and ordered takeout from MIXT. I decided to go with the option to design my own grain bowl, with a base of quinoa and kale. Even though you cannot see it in the images, there was a good amount of quinoa and tons of kale. You choose 5 veggies to add on top, and they have a great selection of veggies and toppings as well as a pretty extensive list of dressings to choose from. All-in-all I was super pleased with my salad, even though ideally I would have paid slightly less. That said, the prices are not astronomical and I enjoyed my meal so much that I will definitely grab food from here again in the near future!

    Dave's taco bowl

    Why did they charge me full price but only give me half a portion? I've been there multiple times and know the size it's supposed to be. This just sad. I feel robbed

    Stems from salad
    Christine K.

    Especially appreciative of the consistent quality. Always fresh lettuce, spinach. Vegetables, diced to a nice chewable size. Love the Beetnik salad. Question: what are these stems? This is the second time I have gotten these in my salad.

    Kimberly Y.

    A bit conflicted. I was grateful to not have to drive all the way downtown for a salad (I wish there were more salad/healthy restaurants in residential SF!), and admittedly their salad was actually better than I expected (and bigger than some of the sad Yelp pictures I've seen), but I just wish I had gotten the order I had placed. I'm usually someone who has to customize my salad, but when I saw the Elote option, I was excited for the unique combo of ingredients that I actually all love: corn, avocado, tomatoes, pumpkin seeds, plus jicama con tajin! I ordered it without cheese, but guess what? instead, they gave me cheese and took out the CORN (that was the whole point of the salad!?!). The rest tasted good though, but still wondering what it would've tasted like with elote in it. At least the jicama con tajin was generous. My husband had also asked for dressing on the side, but it was drenched on his salad. Again, just so many mistakes... seems to be a common story across other reviews as well. :(

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    3 years ago

    The salads are so good! The ingredients are so fresh, the staff is friendly. 4/5 stars because it is pricey for a salad.

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    4 years ago

    Fresh, vegan friendly, friendly service, sunny pleasant dining room, with respect for sustainability and reducing landfill.

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    4 years ago

    Excellent for salads after the gym with my favorite yoga guru! Healthy portions too!!!

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    2 years ago

    Gave me food poisoning. I tried repeatedly to get in touch with their customer service and have been ignored.

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    6 years ago

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    4 years ago

    Classic Crispy Sandwich goes hard but needs sauce on the top bun, and more pickles other then that fireeee

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    4 years ago

    The meal was pretty good, and the flavors mixed into the salad were great. This is a place I'd try again.

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    Page 3 of 8

    MIXT Reviews in Other Languages

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    4.2(881 reviews)
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    I was pleasantly surprised by this casual, neighborhood spot. :)…read more The chicken bowl is great! Tender, juicy chicken cooked perfectly - it's almost shredded but not fully. The rice is so tasty - it's the chicken broth rice type (NOT vegetarian). And I liked the garnishes that came with it. There is quite a bit of good seasoning on it, including sesame seeds, dill, etc. so you actually don't really need a sauce in my opinion. I got the chimichurri and it was more sauce-based than the traditional oil-base, which I really liked. I also ordered a side of Brussels sprouts and it was a good portion with aioli. For me personally, I thought it was pretty salty. Service is casual - you walk up to the counter, order and get a number. It's quick and easy.

    Giving this a solid 3.5 stars (but I'll round it up for Yelp purposes) hehe…read more The atmosphere is nice and cozy but man does it get packed quickly! The service was quick and kind. Never a moment where old dishes or cups were sitting on the table. To eat, my friend and I had the sweet potato, baked potato, quarter chicken (dark meat), artichoke, brussel sprouts, and the sorbet : ) 1. Sweet potato was sweet and flavorful 2. Baked potato was good but needed extra salt or butter to really jazz it up. 3. Quarter chicken was sooo juicy and flavorful 4. Artichoke needed some level of salt to even out the heavy lemon but well cooked nonetheless 5. Brussel sprouts were flawless 6. The sorbet is amazing! It's how I expect strawberry ice cream to taste but lighter and fresher. Overall, would I come back? Absolutely Would I recommend it to a friend? Already done lol

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    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.8 miMarina/Cow Hollow
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    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

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    Blue Barn

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    3.8(76 reviews)
    1.7 miCole Valley

    Because of the girth of their abundant salads, the Blue Barn on Polk provided me salvation during…read morethe pandemic on more than one occasion. Sure, their price point was on the high side, but even a cursory review of the ingredients made me recognize the focus on quality was not a one-off. Riding the N-Judah MUNI line westward, I passed by this particular location often and stopped by for a quick lunch. I must've forgotten how big their salads were because I was overwhelmed by the size of the bowl for the $19.95 Thai Chicken Salad. It was quite a fresh and satisfying mix between the thin slices of chili-lime Mary's chicken, carrot, snow peas, cabbage, scallion, herb mix, peanuts, sesame seeds, crispy wonton strips, and house romaine, all tossed with peanut-sambal dressing (Photo 10). I couldn't finish it, not even close. Further illustrating my lack of common sense, I ordered the $4.25 side of French Fries which came piled in a slightly smaller bowl (Photo 9). They were tasty but a lot. I ate upstairs where I found myself in solitude. They had takeout boxes next to the utensils, so I ended up packing away most of the food in two containers. They kindly gave me a bag on the way out. FOOD - 4 stars...hefty portions of fresh ingredients AMBIANCE - 4 stars...the privacy of the second floor was nice SERVICE - 4.5 stars...friendly and attentive TOTAL - 4 stars...abundance thy name is Blue Barn RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/LgUQWjvgIW

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    MIXT - salad - Updated May 2026

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