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    MIXT

    3.5 (286 reviews)
    ModerateSalad, Vegetarian
    Open 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

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    MIXT ATMOSPHERE

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    outside view: mixt
    Darwin P.

    i decides to mixt it up with a salad, so i was glad when i found this neat salad spot in san francisco. you gotta look for street parking, and once you enter the establishment, you can order one of their salads, or customize your own: i got and customized my own. inside ambiance is so neat and pacific: it was no surprise to see other students on their computer, or couples enjoying their sunday afternoon here at mixt customized salad (7.7/10) my salad contained grilled chicken, ham and other veggies. i enjoyed this lite lunch, yet price point was above average. i felt like i ate it quickly: expected a bigger portion

    Deepthi T.

    I ordered Mixt for a healthy salad for lunch and they delivered for sure! I got the bachelor which comes with greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, balsamic vinaigrette, topped with caramelized onions and breadcrumbs. This salad was packed with proteins, greens/veggies, and it was hardy/very filling! I'm a big fan of the compostable packaging as well. This picture is unassuming, but the salad was 12/10 for lunch!

    A tiny piece of bread
    Mary S.

    I have ordered from Mixt before, and now they are engaging in some wild shrinkflation. I requested bread with my meal because salad isn't very filling. In the past, they gave you a decent slice of bread with your salad. Today, it was half a tiny little slice. I laughed when I took it out of the bag. The photo is from before it was eaten. Maybe just charge for it instead of misleading customers with child-size portions?

    Interior
    Ranjan P.

    Slam dunk. Phenomenal fresh ingredients, endless varieties of seasonal produce and freshly made house dressings. This is my favorite salad chain, to the point I got their app! I love to customize my own, rather than get their pre-made concoctions. Parking in this location is tough, but the customer service is reliably friendly and sweet. Prices are great and portions are huge, each salad easily enough for two.

    Bachan's (fried chicken) bowl
    Elma C.

    When I'm craving a fried chicken sandwich in winter and find myself in the Mission District, I love opting for a healthier alternative: the Bachan's Bowl at MIXT. It's a cozy, satisfying mix of warm cilantro brown rice, crispy fried chicken, fresh veggies, Japanese barbecue sauce, and a refreshing ginger-lime dressing. In winter, it's absolutely perfect--warm and hearty because a cold salad simply would not do.

    Montage of images from MIXT
    Ed U.

    Gee, what's a salad lounge? I remember the golden days when MIXT was Mixt Greens, but apparently they decided one name was enough for them like Cher, Madonna, Adele... Back when I was an office drone, I used to go to the ones in the FiDi with alarming regularity, but this was my first time at this unexpected Mission location, the land of tacos and kofta balls. I was expecting a lot of skinny vegan types in silk pajamas as that was my preconceived image of a salad lounge. But no, it was empty save for one senior next to the window. I was familiar with their menu and went with an old favorite, the $12.95 Beetnik Salad, to go. It consisted of 620 calories of mixed greens, arugula, roasted beets, avocado, and more... Goat cheese, toasted walnuts, dried cranberries, and shaved fennel rounded out this MIXT creation with a balsamic vinaigrette on the side (photo: https://bit.ly/47998ce). It was tasty in the way an excess of ingredients in a salad manages to accomplish. But don't expect a low calorie delight, and the grain bowls were all that much higher. Hey, at least they were upfront about it. FOOD - 4 stars...the Beetnik was tasty excess for a salad and not low calorie AMBIANCE - 3.5 stars...this is a lounge? SERVICE - 3 stars...automatic pilot TOTAL - 4 stars...giving up the rating for the salad RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/2NHtst6

    BRUSSIE SALAD
    Gisela C.

    Parking is hard, but the service is fast. The place is clean, self-seating. Got the brussie salad and it was delicious!

    Before mixing. Build-your-own. You can't see all the layers but there is a ton under there!
    Meta N.

    My body was craving some greens and veggies so I gave in and ordered takeout from MIXT. I decided to go with the option to design my own grain bowl, with a base of quinoa and kale. Even though you cannot see it in the images, there was a good amount of quinoa and tons of kale. You choose 5 veggies to add on top, and they have a great selection of veggies and toppings as well as a pretty extensive list of dressings to choose from. All-in-all I was super pleased with my salad, even though ideally I would have paid slightly less. That said, the prices are not astronomical and I enjoyed my meal so much that I will definitely grab food from here again in the near future!

    Dave's taco bowl

    Why did they charge me full price but only give me half a portion? I've been there multiple times and know the size it's supposed to be. This just sad. I feel robbed

    Stems from salad
    Christine K.

    Especially appreciative of the consistent quality. Always fresh lettuce, spinach. Vegetables, diced to a nice chewable size. Love the Beetnik salad. Question: what are these stems? This is the second time I have gotten these in my salad.

    Kimberly Y.

    A bit conflicted. I was grateful to not have to drive all the way downtown for a salad (I wish there were more salad/healthy restaurants in residential SF!), and admittedly their salad was actually better than I expected (and bigger than some of the sad Yelp pictures I've seen), but I just wish I had gotten the order I had placed. I'm usually someone who has to customize my salad, but when I saw the Elote option, I was excited for the unique combo of ingredients that I actually all love: corn, avocado, tomatoes, pumpkin seeds, plus jicama con tajin! I ordered it without cheese, but guess what? instead, they gave me cheese and took out the CORN (that was the whole point of the salad!?!). The rest tasted good though, but still wondering what it would've tasted like with elote in it. At least the jicama con tajin was generous. My husband had also asked for dressing on the side, but it was drenched on his salad. Again, just so many mistakes... seems to be a common story across other reviews as well. :(

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    2 years ago

    My Cesar salad had very few pieces of cheese, very few pieces of avocado, and too much salad. It cost too much and was not worth it.

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    Page 2 of 8

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    Shizen - Missing piece roll

    Shizen

    4.5(2.9k reviews)
    0.7 miMission
    $$$

    Great food and service , they even set out a dedicated jain menu for us as we had mentioned earlierread more

    Today I visited Shizen SF, came right at 5pm and got lucky to get in with no wait, even without…read morereservation (but honestly you prob should book ahead, this place gets packed fast). Shizen is a 100% vegan sushi spot and Michelin guided. I used to have a very great dining experience at Tane Vegan Izakaya in Palo Alto (another vegan sushi spot), so I just knew this place would hit! And I'm not wrong!!! I'm having a coffee date later so I only ordered two rolls: Candlestick and Boddy & Soul. Candlestick came out with a whole fire presentation, I was surprised and almost forgot to film. The roll had spicy tofu, cucumber, avocado, seaweed pearls, shichimi, and it tasted just like California roll no joke! I was shocked! (I mean it's not 100% alike but definitely around 80-90%) Boddy & Soul is recommended by staff. It's one of the most ordered item and I totally get the hype. The roll has tempura spicy tofu, green onion, sesame, spicy aioli, sweet soy. It's crunchy and the sauce was super flavorful, even better than some regular sushi I've ever had. You have to try it!!!!! Honestly I'd go back again multiple times just for this roll. Overall vibe was nice, service was good, food came pretty quick too. I'm not a vegan but I really enjoyed this place and for sure it converted me into a regular now!

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    Aiso - Jerk sliders

    Aiso

    4.5(49 reviews)
    0.7 miCastro

    Amazing food, absolutely excellent table service by Corbin (who was basically a one-man show!)…read more The food was tasty! And special mention to the jerk sliders. Highly recommended. I just felt like some of the entree prices were overpriced. On top of that-I wasnt aware of the 5% SF "tax". Other than that-pretty happy all around. Weird to say it again, but the service was above and Uber awesome. And that is a big deal to me. We were too busy enjoying our food and forgot to take pics

    SERVICE - located in the Castro district…read more- street parking can be harder to find especially on a weekend or Friday evening - expect a longer wait if you do not have a reservation - service is friendly and interacts with customers at tables and bar - food served relatively quickly - ambiance good for a semi formal meal MENU - global inspired shareable plates - all vegan/vegetarian - average price FOOD - pineapple tofu skewers (8/10): two skewers stacked with pineapple and tofu cubes with an adobo glaze. This was a great appetizer to share between 2-4 people. The tofu is soft and chewy while the pineapple is crunchy and fresh. The glaze on top is slightly spicy but pairs well with the sweet pineapple. The portion is a good size for an appetizer and the tofu makes it feel like a substantial dish. - roasted cauliflower (8/10): charred cauliflower florets on a bed of sikil pak topped with pickled onions and cilantro. This was my favorite of the dishes we ordered. The sikil pak is a unique spread that I had not seen before. The main ingredients are pumpkin seeds, tomato, and habanero, with the texture of a hummus but the flavor of a salsa. It is also a good size to share as an appetizer between 2-4 people. - garlic butter udon (6/10): udon coated in garlic butter with macadamia nut crumbles on top. This sounded good but was a bit of a letdown after the appetizers. I was hoping for more unique flavors or textures. An addition of something fresh like a pesto drizzle or roasted tomatoes may have added a boost of flavor and color. - kale walnut pesto rigatoni (7/10): rigatoni with kale and walnut pesto topped with blistered cherry tomatoes. I liked pasta better than the udon. The pesto was creamy yet fresh from the pistachio and lemon. The tomatoes added color and sweetness. The portion is good to serve one person or shared when mixed with other dishes. WOULD I GO BACK? Yes, though I would order more of the appetizers and I liked them better than the entrees.

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    Tadaima - Mission

    Tadaima - Mission

    4.2(616 reviews)
    0.1 miMission
    $$

    My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

    Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5(609 reviews)
    0.3 miMission
    $$
    Happy hour specials
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    Really enjoyed Taishoken in the Mission on a chilly SF night. The atmosphere was warm and inviting,…read morethe service was friendly and attentive, and the ramen was exactly what we were craving. We tried the Tonkotsu Ramen and it hit the spot. The broth was rich and flavorful without being overly salty, the thin noodles had a great spring to them, and the chashu pork was incredibly tender and basically melted in your mouth. Also don't sleep on the dessert. Dessert at a ramen spot sounds random, but trust me here. The matcha cream pie was fantastic, and the mochi donut with ice cream was equally good. They also have a great sake selection. Be sure to put yourself on the Yelp waitlist before heading over because this place definitely gets busy.

    My friend and I found this place on TikTok and decided to give it a try! We started with the miso…read morecucumber and spicy hand roll as appetizers, and both were really tasty. The cucumbers were super fresh and crunchy, and the miso flavor wasn't overpowering. The hand roll was delicious too -- honestly, if we had a bigger appetite, we probably would've ordered a few more. For mains, we ordered the two most popular dishes: the tsukemen and the mazesoba. The tsukemen noodles were thick and tasty, and the broth was rich and flavorful, but I definitely found myself wishing there were more toppings or flavors to switch things up with each bite. After about halfway through the bowl, it started to feel repetitive just dipping the same noodles into the same savory broth over and over. My friend felt similarly about the mazesoba. It was flavorful at first, but once everything was mixed together, it became a bit heavy toward the end. That said, if you've never tried either dish before, I'd still recommend checking this place out! The restaurant was clean, the service was friendly, and I liked that you could join the waitlist ahead of time. Just be prepared -- parking in the area can be tough. We probably wouldn't come back since the noodle dishes weren't totally our personal preference, but I'm definitely glad we tried it.

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