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    Mito

    3.9 (42 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Mito Photos

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    MITO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Mito

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    Green Tea Mochi Ice Creami
    Taylour P.

    The food was great, everything made with perfection. The food came out pretty quickly for each course. I ordered a virgin mojito and was still charged for the full price of a mojito which I didn't like. The server also seemed pretty annoyed and was rushing us to order, had an attitude when we weren't ready soon enough. He seemed annoyed at any questions we had which is why I gave a 4. The place is beautiful inside.

    Crispy Red Snapper
    Mandisa N.

    Came across Mito on the NYC Restaurant Week list and was intrigued by their $30 3-course offering which comes with a glass of house wine (or a soda). I did, however, realize that they do offer a similar $25 weekday lunch special, with a few differing dishes. I decided to go for those.   1. Yakitori Chicken Skewers - delicious. Chicken is soft and flavorful (I think they used chicken thighs, which is highly appreciated). 2. Crispy Red Snapper - talk about generous portion sizes! I couldn't finish the whole dish. Served with your choice of white, brown or fried rice. The snapper comes filleted, not whole, and the sauce it comes with is amazing. I'm glad I was able to control the amount of sauce on it, cause some places can go overboard. There also is broccoli under the mound of fish! 3. Japanese Crepe Cake - tasty! Not too sweet and the perfect size. I wish it was accompanied by something tart - maybe more raspberries. I think it was a good base, but it needed something more.   I cannot say anything I had was outstanding, but for the value and the taste, this place is a pretty good option. They have amazing lunch and happy hour deals, as well as daily specials that I will be back to take advantage of. The space itself is really nice, and the staff are friendly and attentive.   I do not think it is worth visiting specifically for restaurant week, but on the daily, it might just be the place to be.

    Birthday cake
    Lyne Rosa M A.

    The service is amazing. The food is always so delicious in the ambience is one of the most beautiful and comforting. I celebrated my birthday as well as my sister's there and I'm always satisfied every single time

    Salmon, Tuna, Scallop, and Eel nigiri
    Julia K.

    Mito is a decent please for quality sushi in the Fort Greene area and caters to a wide range of tastes and dietary needs. Besides the more traditional sushi focused menu, they offer some interesting variations such as the fried spicy tuna gyoza, wagyu beef dumplings, or even more Western menu items like wagyu burgers. Another interesting item we enjoyed was the mango cucumber maki roll, though it could even be elevated more by adding some mint or shiso leaves. They have ample if seating as well as the ability to close off the back area for private events. Nonetheless, they didn't seem very busy on a Saturday evening which led to the service to be a bit overbearing. Moving starter plates to the side while the person is still eating from them isn't the best form. Either time the courses better or place the next dish on the side instead.

    Wagu Beef Dumplings
    Kneenoshhka G.

    Cute lil spot in Ft. Greene right by BAM Their Happy Hour (FOOD) menu is . I'm definitely coming back to eat my way through the menu! The decor was super cute - I tried really hard not to be a creep as I was trying to catch some pictures inside. Sat at the bar where the HondaCars be... The bar IS tiny but it's cute... Now for the food and dranks... I got the Rosè - wasn't really a fan BUT it was my choice to get it Got Wagu Beef Dumplings (10/10) & the Scallion Pancakes (10/10) The service was quick AND efficient - waiters were clearing up as they saw your plate empty and filled water glasses when it was running low. Some folks might side-eye this but again, the bar is TINY and it also helps them w/being able to turn over the area for other customers who want to sit at the bar (there's only FOUR seats) It was all super affordable! Sent $25 - tip included

    Sarah T.

    Was looking for a fine dining experience, and while the place looks amazing - the rest of the experience was meh.. opted for the 3 course $33 special. the rock shrimp was good. - the hibachi steak was not good at all. tough pieces of meat when i ordered medium rare. i could have better take out food. the green tea ice cream was good enough. it was plain ice cream bec they didn't have what i had ordered. they put a little cookie crumbs on thr bottom to make it fancy but that tasted like sand. it would have been better without it. but it looked fancy / ill give them that. the manager asked me how the meat was. - i let her know it was overdone. i wasn't going to ask for a discount or refund. but she said she'll take it off the bill. she took off $3. literally insulting. dont offer something and then basically give nothing. waiter dropped a plate in front of my table. it's fine. it happens but since i wasn't that happy - just a little testament to the kinks they need to work out.

    Crab and Cheese Wontons
    Lisa G.

    Today we stumbled upon a culinary gem in the heart of Fort Greene, Brooklyn, Mito! This gorgeously decorated and swanky Asian fusion restaurant and lounge offers an elegant and elevated dining experience. The beautifully crafted cocktails and inspired menu can only be described as art. We began our meal with two stunning cocktails and the Shrimp Shumai and Crab and Cheese Wonton appetizers. The presentation was outstanding and set the stage for absolutely delicious sips and bites. The Shumai was flavorful and light served with a slightly sweet and tangy sauce. The Crab and Cheese wontons were creamy, rich and indulgent but not too heavy. Next we order the Salmon Teriyaki and Mongolian Beef entrees. When they arrived at the table we were so excited! I believe you eat with your eyes first and both dishes were a feast to behold! The Mongolian Beef was served on a beautiful elevated dish with a heat source below to keep the dish warmed throughout the meal and came with perfectly-cooked fried rice. The meat was tender, flavorful and not overwhelmed by sauce. The Salmon Teriyaki was probably the best I've ever tasted. A generous portion of Salmon grilled to perfection and subtly seasoned alongside a medley of beautifully charred vegetables and white rice. A notable feature for me was the Teriyaki sauce being served in a separate vessel which allowed me to control the amount used and I really appreciated that, as some tend to add too much for my particular taste. Finally we shared the Tempura Green Tea Ice Cream. Another gorgeously presented dish! The Green Tea Ice Cream was delicious, not overly sweet and enveloped in a tempura batter that became very "cake-lile" as it melded with the ice cream...a very unique and satisfying dessert! Overall, Mito is a fabulous find! The service is impeccable, the atmosphere is upscale and the food is perfected. I highly recommend Mito the next time you find yourself in the Fort Greene section of Brooklyn!!

    Sauvignon Blanc

    I recommend Mitos. I am super excited they opened one in Brooklyn, the one in Queens was off the hook but it kind of lost it. This one in Brooklyn, I totally recommend. The food was very good, tasty and very beautiful presentation. I noticed they have a pre-fixe menu! Can't wait to try it! And wait...they have a HAPPY HOUR...Yaay lol. The service was great. Very accommodating and polite. The ambiance is very pleasant. Quiet, chic, romantic. It's was very enjoyable. I recommend this restaurant for date nights and small groups.

    Fire specialty roll
    Bri K.

    Gives upscale and up-class decor to the point I felt underdressed. That being said there was no dress code since this is a casual spot serving Japanese dishes that are authentic or have a fusion. The menu is expansive and has great options. We got the yakitori chicken as an appetizer and I got the dragon roll, which was pretty good and flavorful. I was excited to order from their cocktail menu but it wasn't actually available so I got a lychee mimosa instead. The mimosa was okay. This restaurant seems fairly new but has alot of potential. I'm glad the elegant decor also came with kind service.

    Soft opening until end of March
    Donna Z.

    Came during their first month of opening. For this first soft opening month, there is an extra 20% off for dine in. Also they have a great happy hour Monday through Saturday 3pm-6pm. Space was big and modern inside. Additionally, service was quick even as it became busier. We ordered 6 food items and 4 drinks off the happy hour menu and ended up super full between the two people in my party. We got the rock shrimp, wagyu beef egg roll, crispy rice sushi, spicy tuna gyoza, spicy salmon pincho, and the volcano roll. I love that they are not stingy on the fish. Food came out with large amounts of fish unexpectedly. Out of the 6 food items my favorite was the volcano roll which had a crisp exterior and the wagyu beef egg roll which was perfectly flavored. For the happy hour cocktails, the yuzu martini and mojitos (including flavored) were included and they were regular sized and tasted good. Highly recommend the pomegranate and passionfruit mojitos. I will definitely go back again for happy hour and their lunch specials.

    Miso soup
    Lakisha A.

    To celebrate the birthday of one of my family members, we tried this new neighborhood spot. Pretty chill Saturday night vibes and delicious food! The staff were nice and tried to be as accommodating as possible. The downside, there was a language barrier which made the service and communication awkward however, every food item we had was on point! The hot sake was nice yet the regular martini didn't give! To eat we had, scallion pancakes, shumai, miso soup and eel sushi for starters. As a main we had a few rolls and hibachi plates. We passed on the desert. We received a 20% discount as a thank you for patronizing the new business. We were satisfied overall and would try again as they master their flow!

    Spicy wontons

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    1 year ago

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    1 year ago

    Great happy hour! This is the place that got me to like sushi, for what that's worth.

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    Ask the Community - Mito

    Is the California roll with solid crab or crab salad? My kid won't eat anything else and hates the mayo?

    California roll uses a solid crab stick, no mayo.

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    Dim Sum Palace - March 15, 2025; Shrimp Stuffed with Eggplant ($5.95).

    Dim Sum Palace

    4.2(239 reviews)
    2.1 miChinatown
    $$

    My relatives took me to Dim Sum Palace for the first time and every time I'm in town I expect some…read moregood dim sum. The food here genuinely surprised me because everything came out super fresh and hot. We ordered a BUNCH of dishes that I lost track of taking pictures, but a few really stood out. The steamed spare ribs were hot, tender, and flavorful; the taro pieces mixed in were great too. The chicken feet were cut in half for convenience and the taste and texture were spot on. The hargow surprised me with filling that was mostly shrimp which is sometimes too much to ask for sadly. My favorite might've been the honeycomb tripe (not the one in the stew). It came out steaming and had that ideal bounce without being chewy, I'm pretty sure I cleaned more than half of it. Overall, the freshness and heat of every dish made a huge difference. The restaurant had a great vibe and service was good although they accidentally charged us an extra order of chicken feet (which was resolved when we pointed it out). Definitely worth checking out if you're craving dim sum in the city.

    I'm not impressed by the size of food portion you gave to 80 community members at our banquet using…read moreyour place. It's unbelievable small and the manager left too early and we are not able to reach him to discuss about food portion issue. Drink arrived late. It's a major rip off given the size of portion & service you left us and you are overcharging us way too much for little food. imagine the 5 small dishes and it looks like cost less than 20 bucks and you are charging us $500 for each table of 10 plus we paid the tips! Come on! After that, we had to go out to find a place to eat. Not ideal place to host a party or banquet!

    Photos
    Dim Sum Palace - Dining room

    Dining room

    Dim Sum Palace - Chicken Feet

    Chicken Feet

    Dim Sum Palace - March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

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    March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

    House of Joy - Chicken feet

    House of Joy

    4.0(549 reviews)
    2.2 miChinatown, Civic Center
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    We were looking for that classic dim sum experience, and House of Joy delivered! There are already…read moreso many reviews, I'll just throw in some quick tips: - If its busy when you arrive and there's nobody at the host stand, look for a guy with an earpiece microphone and a clipboard. Tell him how many in your party and he'll give you a piece of paper with a number on it, he'll blow through those announcements quickly, so listen up. - The numbers for a table aren't always sequential, he's playing a game of Tetris with tables. - If you've got less than a full table, be prepared to share a table, but it's no big deal. - Steamed Pork Bun is better than Baked Pork Bun (but not by much), which is better than the Crispy Fried Pork Dumpling (mochi!). Baked Pork Pastry was a little meh, it was extremely rich and ours was in that awkward in-between temperature. - Chive dumplings are pretty shrimp-forward, good, but shrimp-forward. - If there's something you want and it doesn't make its way to you, ask! Servers retrieved several things for us and the tables around us (seemingly) happily.

    Photos
    House of Joy - Back Room

    Back Room

    House of Joy - 46. Deep-Fried Taro Dumpling

    46. Deep-Fried Taro Dumpling

    House of Joy - 28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(334 reviews)
    3.0 miEast Village
    $$
    Large group friendly
    Kid friendly

    Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

    I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Dim Sum Palace

    Dim Sum Palace

    4.4(441 reviews)
    2.8 miEast Village
    $$

    哇!我吃饱了! The scallion…read morecake was aight -- ode oily, to the point where the grease muted the flavor of the onion itself Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced. The duck dumplings go BONKERS fr -- though I'm not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce. Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick --, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest. The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible -- the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.

    Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

    Photos
    Dim Sum Palace
    Dim Sum Palace
    Dim Sum Palace

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    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(267 reviews)
    2.0 miFinancial District
    $$$

    Golden Wuish: A modern Chinese spot in FiDi that delivers on the experience…read more Came back to celebrate another friend's birthday and the service was phenomenal! It's a true fine-dining atmosphere where the food quality actually matches the aesthetic Flaming Peking Duck ($123): 5/5. A total showstopper and worth every penny Spicy Beef Stir-Fry ($29): 5/5. Super tender and juicy with a perfect spicy kick. Good portion size too! Sichuan Wonton ($15): 5/5. Big, meaty, and that numbing spice was spot on Crying Tiger Steak ($28): 4.75/5. Small portion, but incredibly tender and flavorful. Although the pairing with corn was a little off to me Clay Pot Rice ($25) & Duck Egg Pea Shoots ($21): 4.75/5. Reliable classics that never disappoint. Squid Ink Fried Rice ($30): 4/5. A bit bland on its own, but works well as a base for the bolder dishes Black Truffle Soup Dumpling ($19): 3/5. Although you do taste the truffle this was my least favorite, the soup was lukewarm, the skin was a bit rough Overall, a fantastic spot for a special occasion in Lower Manhattan!

    I came here for dinner with a friend and we had a great time! We had a reservation and got seated…read moreimmediately. The restaurant has dim lighting and lots of seating. There is a bar that plays music and service was overall great! Our server checked in on us often and was kind. The food was good as well. The Peking Duck was crispy and a little fatty, and the sauce had a bit of oil which I have never seen before. The standout here were the wrappers, they were perfectly thin and chewy. Though it was not the best duck I have had, it is still reputable. The steamed seabass was also delicious! I love how tender and melty the fish was, and the claypot rice was also good! The crispy rice and umami seasoning was on point. Overall we had a great time dining here!

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - sushi - Updated May 2026

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