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Mister Sushi

4.0 (410 reviews)
ModerateSushi Bars, Japanese
Closed • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated over 3 months ago

Mister Sushi Photos

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MISTER SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Mister Sushi

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#17 - roll with imitation crab inside and salmon with caviar outside.
Kim G.

The fish is fresh and tasty. We ordered the seaweed salad and 2 rolls. The seaweed salad was a ripoff - $7.50 for a very small plate of mostly lettuce with a tiny amount of seaweed salad on top. It was tasty but not worth the price. The rainbow roll was large, fresh and tasty as was the #17 roll (sorry, forgot name). The rolls were a tad bland and the sauce on #17 didn't work for me with the roll. The chef was wonderful and professional, as was the staff. The sushi bar counter top and menus could do with a cleaning, they were a bit sticky. And the restaurant had an odd smell when we walked in. It is close to where we stay and we will most likely go back, or order to go.

Paola L.

Great sushi! Chef Tetsu introduced us to Herring a fish that I was glad we tried. It had a nice natural sweetness to it. There amber jack and yellow tail nigiri was our favorite of the night. This place literally seems a like great gem. Whenever we're back in the area we'll be dropping by again.

Crispy roll - yum!
Sabrina M.

My boyfriend and I wanted sushi, so we came in last night, it was a Thursday evening. We were attended to quickly and kindly, everyone was so nice and each and every person gave excellent service. The Sushi chef made us a custom roll, he could hear us talking, so he offered to make us a crispy rice roll, it was so yummy, like nothing else I've ever tried before in a sushi roll. We had 2 of those rolls. i would encourage you to try them and ask, they will make it. Also the Itame (head chef), made us some Sea Bream nigiri very light and nice on the pallet. a nice contrast of a sushi meal. of course we had beers and large hot sake, what a perfect way to end the week. This place is cozy, not crowded. We live in weird times with all the pressures of life, so it is an honor to give such a wonderful review, to a very lovely business, and nice people that all that work there. i fight for this mom and pop type of Sushi restaurant. They operate in love, please go have a comforting experience and support this place. We will be back. Thank You.

average sushi but overpriced and my roll was falling apart. The eel sauce was watery and the food took a while.

Wasabi and ginger
Emily S.

Stopped in this unassuming restaurant on a rainy Saturday night. The place was not busy as it was close to 8 PM, there was only one group when we arrived. We sat at the bar and were immediately handed menus and waters. Decided to split the Chirashi A. With that dish came some miso soup which was very hot and had good flavor. We watched our dish being made and put together into a beautiful presentation . The dish was good, but if it was not for the rice that filled the bottom, we would have needed to order more food. I am interested in trying more from this spot, as the rest of the menu looked great and we experienced great service.

#17
Rebecca F.

Sooo good! We got #17 and a spicy tuna roll, and pork gyoza. Definitely recommend coming here

the front of a restaurant
Margaret A.

You can spot the meticulous care taken in not only the cooking process but the crafting of the rolls and placement of the food. Came here on a Monday with the recommendation of a nearby business. Unfortunately they are closed on Monday's. No worries, we came back the following week! Mister Sushi is open for takeout. They offered to call us when ready if we wanted to wait in our car. It was nice out so we just waited outside. Did not take very long at all. Ordered from the lunch menu, chicken teriyaki & California roll. It comes with two egg rolls, salad, soup and rice. Everything tasted wonderful. The sweet sour sauce for the egg rolls was really good and I even liked the salad dressing! (Which is unusual for me) My only preference is breast meat for the chicken, so I shared with my daughter. Definitely will come back to try out more of the rolls, maki & nigiri! https://www.mistersushi.com

Nigiri and rainbow roll
Mara M.

I wanted to love this place because the people working there seem very nice, but it was just not up to the standard you'd expect for the exorbitant prices. The food wasn't that good and the ambiance was lacking. There are far better alternatives nearby for equal or lower prices and unfortunately I can't say I would come back. The fish had a weird chewy, mealy, tongue-like texture to it that was unlike any other sushi I can remember eating. Very strange...

Age Dashi Tofu
Megan G.

We were in PB and were craving sushi so we ended up here. The service was great and really fast so after we ate our sushi we ended up ordering more since we were not quite full and everything was delicious! The sushi and sashimi were both fresh and amazing. They were both beautifully plated as well and were really fun to share amongst 2 people. The sashimi plate was great for this since you get 2 of each type. We also the the takoyaki, agedashi tofu and calamari and we loved all of it. The calamari was crispy but also light since the pieces were so small (which I really liked!) and the takoyaki was the perfect mix of flavors. The tofu dish was a new thing for me as I have never tried something like this before, and I would recommend it as well! Overall we had a very good time. Our sushi craving was fulfilled and we experienced a bit more than planned since we were having such a good time! I would recommend this place!

Wagyu, Miyazaki
Henry Y.

VERDICT: Great that they have wagyu and some special fish varieties. How they address issues could use work (I'm not confrontational enough to ask for a comp). Would I bring an out-of-town friend here? Maybe, though maybe not if I'm planning to impress them. SUSHI: Their sushi comes with wasabi bits on the fish (for those who dislike wasabi), so you might have to ask to have that specifically excluded. Wagyu (special): from Miyazaki prefecture, I asked for the grade and I believe they said A5, could be wrong. As buttery as I remember it, but also that the chef does add some soy sauce, which personally makes it harder for the meat to shine, in my opinion. Either there was too much soy or potentially an issue with the rice, but it was slightly crumbly when picking up the pieces, which caused some orphan rice to be left on the plate. Snow crab: Not sure if it was since I came right before cose, but its visuals kind of looked lackluster. It wasn't the cleanest chunk of meat since I had to take out the "plastic"-like pieces that are usually part of the joint out, in each piece of sushi. Blue sweet shrimp: Not particularly sweet in my opinion (though I haven't had enough sushi to be able to have an expert opinion on this). I did notice both shrimps weren't cleanly prepared, I found all or almost all of their intestinal tract still intact, so I had to do some chopstick surgery to remove. The shrimp heads, which were removed and deep-fried, were phenomenal. It had the amazing smell of fried shrimp you'd normally find in a fried fish place, but with the delicateness of a potato chip. I could eat the shrimp heads all night long. Egg: fairly straightforward pieces of tamago. There is his own take on creating the piece, which was interesting. SERVICE: So this is where I had to ding Mister Sushi. I would have been comfortable giving 4 or 5 stars. First, they did acknowledge the snow crab/shrimp issues when they picked up the finished plates and were apologetic. I would have thought this would be addressed through complimentary sushi or a comp on the bill. Yes, I get maybe they still need to make money, but if there was substandard preparation of the sushi, they need to acknowledge it in a way that doesn't make the customer leave thinking they paid full price for that service. Second, I got charged ~$10 for the blue sweet shrimp, when it was $7.80 on the board/menu. I suspect the BLUE sweet shrimp was different than their regular sweet shrimp on the menu, but they forgot to update its pricing on the board. I asked about it and they fixed it. Short story, be sure to check your bill, due to a mismatch between their point-of-sales system's prices and the ones on the menu/specials board. VISIT DETAILS Tuesday 9:30pm, only person in the restaurant.

From a takeout order

Have been going to Mister Sushi for 7 years. Nigiri and sashimi are excellent here - stars of the show & best in Pacific Beach especially considering the price. Rolls are okay, good and tasty but hasn't wowed me. Service is good: kind and polite staff. Can fit about 20 customers for dining. Prices are within standards for Pacific Beach. Highly recommend.

Slice of Sashimi

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Reviews are largely positive. Many highlight the fresh nigiri and sashimi, friendly and attentive service, and unique specialty rolls. The cozy atmosphere also stands out.

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1 month ago

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2 months ago

Fish is fresh, and food is very consistent. No frills with little atmosphere. We usually get it for take out.

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2 years ago

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1 year ago

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1 year ago

Amazing food, service and people. We were just in for a quick bit but everything we had was amazing!

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1 year ago

I love Mr Sushi. Best tempura in PB. The sushi is always extremely fresh and everyone is so friendly and helpful

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4 years ago

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3 years ago

Their website prices are not correct. Add 10-15% to everything. They should really update their website when they update their menu.

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Hi Justin we fixed the issue last month. Thanks for bringing it up

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
6.8 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

Exceeded my expectations! We decided to stop by on a whim on a Saturday evening, and I'm so glad we…read moredid. I've heard incredible things about Azuki Sushi and have been wanting to try it for the longest time. We arrived right at opening without a reservation and were seated almost immediately. The sushi bar is intimate and cozy, and we loved being able to order directly from the sushi chefs. We started with the toro sashimi, followed by Spanish mackerel nigiri, and finished with an incredible roll (I wish I remembered what we ordered because it was that good!). Everything was fresh, beautifully prepared, and absolutely delicious. Azuki Sushi and their staff truly exceeded our expectations. If you're a sushi lover, this place is a must-try! I couldn't recommend it more and would absolutely encourage anyone who appreciates great sushi to add it to their list. We're already looking forward to our next visit!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

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Azuki Sushi
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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
7.2 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

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Soichi Sushi - Nigiri

Soichi Sushi

4.8(557 reviews)
6.3 mi•University Heights
•$$$$

Finally scored reservations at Soichi with my girlfriend, who's been here multiple times and has…read morealways raved about it! Soichi is tucked away in a little neighborhood between North Park and University Heights. It's a tiny, intimate restaurant with just a few tables and seating at the sushi bar. When we arrived, the hostess greeted my friend by name and even asked about her husband. I thought that was so sweet and knew we were in for some great hospitality! We sat right in the middle of the sushi bar and ordered the omakase tasting. Our server was great and let us try three different sakes before deciding which one we wanted. Chef Soichi was so warm and friendly, and I really felt taken care of the entire time. The fish was seriously melt-in-your-mouth incredible. I loved the appetizers, and everything was seasoned perfectly. After the main course, we were still a little hungry, so we ordered an extra hand roll with uni, tuna, and salmon, and OMG it was soooo good! For dessert, our server recommended the white sesame ice cream, which I absolutely loved. Another really sweet moment was when Chef Soichi pulled out his guitar and serenaded guests who were celebrating their birthdays. How cute is that?! I also got to chat with him and found out he's from Yokosuka, Japan, where my husband is currently stationed. I'm actually visiting next month, so he gave me some fun recommendations on places to check out while I'm there. Such a nice personal touch! Honestly, this might be my number one overall foodie experience since moving to San Diego seven years ago. The food was incredible, but what really made it special was how warm and welcoming everyone was. You can tell they really care about their guests and the whole experience. So glad I finally got to try this place, and I already can't wait to come back!

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

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Soichi Sushi - Beautiful flowers for Valentines!!

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Ichifuji

Ichifuji

4.9(214 reviews)
4.8 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Shino Sushi

Shino Sushi

4.4(686 reviews)
6.9 mi•Little Italy
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What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
7.8 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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Mister Sushi - sushi - Updated October 2026

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