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    Missing Link Fine Foods

    5.0 (1 review)

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    3 years ago

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    21 Bar & Grill

    21 Bar & Grill

    3.6
    (89 reviews)
    1.6 mi
    $$

    Wanted to try something new while staying in Keene between ski days. Given the current cold snap,…read moreit was right around the corner from where I was staying. I was solo so sat at the bar. Bartender didn't impress. Not sure he was experienced. Give away was putting olives on martini containing grapefruit juice, not mention an even number of olives (bad luck). The menus were fancy and I ordered a shaved roast beef sandwich with au jus. Shaved roast beef was on par with Steak-umms. French fries were your typical bagged fries. All in all it was ok at best. Was hoping for a little more given the quality of the other restaurants in the area.

    I was there last night on a Friday and sat at the bar and had dinner with my partner. The food was…read moreexcellent. I had Mr. Miyagi. It was excellent. My partner had the short rib ravioli which was also excellent. We are whiskey/bourbon drinkers and the one thing that whiskey/burboun drinkers like in their old fashioned type drinks are single, large ice rocks and not the little broken ice chips that easily dilutes your drink. These are so easy to make yourself. Just buy an ice tray that makes them. The other thing whiskey/bourbon drinkers like in their drinks are the bourbon cherries and not just the plain maraschino cherries. Just two easy recommendations to elavate the experience. The staff was also very friendly.

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    21 Bar & Grill
    Swedish meatballs appetizer
    Swedish meatballs appetizer
    Mexican taco salad

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    Mexican taco salad
    Margaritas Mexican Restaurant

    Margaritas Mexican Restaurant

    2.7
    (167 reviews)
    1.5 mi
    $$

    Can't remember the last time we had fajitas! Most of the upscale Mexican restaurants in our…read moreneighborhood at home are too fancy. On vacation in New Hampshire and Vermont, we drove up to Keene for a casual dinner our 1st night out. The margarita menu, as you might expect from the name, is extensive; there was a time when I could drink them and I loved them! But then was not now. Tonight, hubs and I shared a 16-oz Modelo Especial that they had on draught. They served the full glass with a separate chilled glass, nice. I poured about half; I was driving, and there are several roundabouts to get into and out of town; it wouldn't be too safe if I drank the whole thing myself! Lol Before you order anything, server brings a good sized bowl of warm and tasty tortilla chips with a small bowl of good spicy salsa. We ordered the guacamole appetizer, a large portion on a plate with some fresh pico de gallo. You can get added jalapeños for no charge. Hubs doesn't do 'hot,' so I asked for the jalapeño on the side and got a little dish of slices. Yum with my guac and chips, and yum with my meal! We both ordered vegetable fajitas. These came out shortly after we got the guac, really too quickly. The 2-top table wasn't big enough to accommodate all the dishes! We were still eating guac and chips; a server brought out plates for each of us with: foil-wrapped warm tortillas (we chose corn instead of flour); a small scoop of guac; a pile of shredded cheese; a small scoop of sour cream; a bed of lettuce. Then he and our waitress each came out with a huge wooden board, on top of each was a pan still sizzling! Black beans, rice, and a ton of veggies! The usual onions & peppers, plus some mushrooms, corn kernels, and greens (kale? spinach? not sure). We hadn't had enough time to savor and finish the guac so we didn't want to give it up, but the table didn't have enough room for everything! We put half the remainder on each of our side dish plates in order to get rid of 1 dish. That wouldn't have been an issue if the timing was better, but we managed. Our beer glasses and our water glasses were also on the table, plus the first basket of chips and the small dish of salsa! That said, the food tasted freshly cooked and we enjoyed as much as we could possibly eat!

    I don't write many negative reviews, and I'm pretty easygoing, but this experience earned it…read more I'm in Keene for business for about a week, and I figured a margarita and some Mexican food would be a safe, consistent choice. My first visit wasn't terrible, but it was obvious the bar was understaffed. That's a management issue, not a bartender issue. I stayed patient, but it took an incredibly long time to get any attention. The food was mediocre at best, but I wasn't expecting fine dining--just a decent meal and reasonable service. I decided to give them another chance a few days later because everyone can have an off night. This time it was a Saturday. The restaurant wasn't busy, and the bar had plenty of open seats. As I sat down, the bartender's greeting was, "I have a lot to do, so get comfortable." Not exactly a welcoming first impression. I tried to be understanding, but after sitting there for about 15 minutes without anyone coming over, I noticed someone who appeared to be the manager walking around without stepping in to help. At that point I decided it was time to leave. As I got up, both the bartender and the manager made eye contact with me, and neither made the slightest effort to acknowledge the wait, apologize, or ask me to stay. Looking back, I should have read the reviews before going. There are plenty of similar complaints, followed by the same generic management responses saying they're sorry and will do better. Based on my experience, those responses feel like lip service. If the same problems keep happening, it doesn't seem like there's much interest in actually fixing them. There are too many restaurants competing for people's business to treat customers this way. I won't be back.

    Photos
    Cute and festive outdoor seating
    Cute and festive outdoor seating
    Original Margarita
    Original Margarita
    Food covered window sills

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    Food covered window sills

    Missing Link Fine Foods - pubs - Updated August 2026

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