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Miranda offers great food at fair prices and in a culturally-immersive atmosphere. I was very impressed with the papusas and street tacos. And the whole meal paired well with a Jarritos watermelon soda and a Horchata rice milk drink. I definitely would recommend trying this place out - they are great for events and vegetarians!
Came here with some friends for lunch for the first time and we all loved it here. I got the pupusas and they were great! We also shared some queso which was fantastic and my friend enjoyed a margarita and said it was very good. Miranda's is super cute inside, has good seating and the service was great. Definitely recommend!
Popped in for the first time today. Maybe should have waited for a less busy day as the Rockbrook Art fair is going on. Server told me they didn't know what to expect as this is their first year here. I can't wait to come back and have a more proper full meal. Just had 3 street tacos and chips and salsa today. But must say it was all delicious! The poblano pepper and queso taco was so good! I liked it better than my meat tacos which was insane to me. Will review again after next visit.
Big Bro and I decided to give Miranda's in Rockbrook Village a try and we both liked our experience. We were greeted by a woman behind the bar who turned out to be the owner's daughter. She brought out chips and salsa before we ordered. We had a pleasant conversation with her regarding El Salvador, which is the type of food served here, along with Mexican dishes. It was quiet enough to talk, and not very busy. I did notice a lot of dust on some tables, but there was an open door nearby which might account for it. I ordered pastelitos which were small crispy turnovers wrapped in a corn masa dough filled with chopped potatoes and chicken. I also had a veggie pupusa, a stuffed masa flour tortilla. The pastelitos came with a side of slaw, which was very different from any slaw I ever had. A squeeze bottle of dressing came with the slaw. I wasn't a fan of the slaw, but the other dishes were tasty, especially with the added mild sauce. Big Bro ordered the chimichanga, which looked like others I have seen. It came with salad, rice and a dish of beans that had been blended into a thick liquid. He spread the beans over the rice. Both of us also had margaritas, which were well made. We enjoyed our lunch and would come back again to try something new.
Delicious, amazing and fresh. Everything tasted so fresh and made in house. Very friendly staff and plenty of room and seating which also opens up to another section. High tops and tables. Very authentic.
Miranda's is such a wonderful addition to the local Omaha food scene, and I can't recommend it enough! From quality, variety, flavor, and service, this place is top notch. My friends and I visited Mirandas to try the Salvadorian cuisine. We tried the Pupusas, Yucca, and Napoli. The variety of options in Pupusas was FANTASTIC, as there are various vegetarian options, meat options all with options to be spicier if you add the jalapeños (which I highly recommend). With such a range of options for Pupusas, there is no way that one of them wouldn't fit into your flavor preferences! The Napoli taco was such a unique addition as a vegetarian option. The texture of the cactus was shredded, which made it a great meat alternative, and the taco itself was overflowing with cilantro - which is a WIN for me. The shell was clearly hot and fresh, way better than any other tortilla shell I've ever had at a restaurant in the United States. The Yucca was such a great sharable option, and was delicious: crispy outside with soft middle, and lots of toppings! We got it without pork, but it originally comes with meat! Also, if you order a margarita, it is HUGE and worth the price. Absolutely delicious, and with various flavor options. The ambiance of Miranda is cozy and warm, with a small bar, lots of seating, some tasteful led decor, and a TV near the bar for sports. You can feel that this is family owned by the kind service, thoughtful suggestions, and homey feeling. I have to point out that our server, Jeni, was fantastic and provided us with recommendations, smiles, and fast, nonjudgemental assistance when I spilled a drink. I can't wait for this place to become an Omaha staple! Go and support this awesome Salvadoran spot, you won't be disappointed !
We had a great time here. The food tasted great and so did their aguas. It wasn't too crowded and food came out pretty quickly. We enjoyed their pupusas rice and tamales. Their chips and salsa were great too. They have a lot of options on the menu. We can't wait to come back and try their caldos and more. The restaurant itself is clean and chill. They have a patio space too.
My son and I stopped in on a whim and left very happy and satisfied. (Complimentary chips and salsa are always a plus!) I ordered a lime margarita and that was delicious - not too sweet and definitely not "margarita mix" flavored which is awesome. They brought out three additional salsas while we waited for our food, and we both agreed the green one was our favorite as it had a nice kick and loads of flavor. My son ordered the Birria Street Tacos and he absolutely inhaled them - he said they were amazing. I ordered the Pupusa Combo Plate and while I thought the flavor was great, I was not a fan of the pasty texture (so thank goodness for the crunchy slaw). I am by no means a pupusa expert, but I do expect chunks of meat in my pupusa, and this was like they took the pork and cheese and pulsed it in a blender until it was a pink paste before adding more cheese and stuffing the pupusa. I also feel the slaw, though tasty, needed more vinegar. Service was excellent - prompt and very friendly. Overall a great experience and we'll be back!
Delicious Salvadoran restaurant tucked into Rockbrook Village. Went with a group and it was nice to have a lowkey dinner spot next to walkable bars. I tried the birria taco and bean & cheese papusa. The birria was almost like Ruben meat, super tender, full of flavor and the consomé was nice and salty. The papusa with coleslaw was chefs kiss and we will be back for more. We also had the corn cakes and plantains for the table. Overall great experience and service!
I was at an event at the Public House and decided to order food from Miranda. The girl who took my order was super sweet and recommended so many great things. She also delivered the food to me. I ordered an asada torta, one cheese and jalapeño pupusa, and one bean and cheese pupusa. They were so good I decided to go back a few days later. The second time I got an asada street taco, it was the BEST I've ever had. We also got the Pan Con pollo. Which was also excellent. I will be going back for more tacos ASAP. The Curtido slaw for the pupusas was also the best I've ever had. I ordered and extra side.
In search of a new dining experience tonight, I craved street tacos. I scrolled Apple Maps and chanced upon Miranda Omaha, a veritable gem. This restaurant is remarkably authentic. I selected the Asada Tacos and a Pork and Cheese Puspusa, and both proved to be exceptional choices. Miranda Omaha is a family-run Salvadoran restaurant that warrants exploration. Miranda Omaha
Some of the best food I've had in a long time. The vibes and food were 10/10. The service was so friendly and really did their best to handle the rush from Cinco de Mayo. We tried a good selection of the street tacos and papusas. Everything was great! The margs were also very good and strong. I'll be back to try more!! read more
I was craving pupusas, which is arguably my favorite food, so my boyfriend and I headed to Miranda's because it was the closest location to my house rather than headed to South Omaha. Overall we had a good experience and we may be back in the future if we are in the area! The ambiance is super cute and fun, with plentiful seating and aesthetically pleasing decor. The service was prompt and great as well. We were consistently checked in on and the food came out fairly quickly. We both loved the pupusas and they were the perfect portion sizes. My horchata wasn't the best and seemed to lack some flavor as a horchata-addict, but otherwise, this was a solid find! read more
This place is cute and I really wish my experience had lived up to my expectations. Unfortunately they served me burnt food and I just can't give them a good rating. I ordered 3 cheese pupusas. I am not unfamiliar with pupusas. I have eaten pupusas at 5 other restaurants in Omaha. It is normal and fine if some of the filling leaks out and is dark and caramelized, and if there are some little charred spots on the pupusa. These pupusas unfortunately were way beyond that and were covered in spots where the actual masa was burnt and black. This was to the point that even if I tried to eat some of the part that was not blackened, it still tasted unpleasant. Additionally, the inside was not pleasantly melted. It had been cooked fast on a very hot skillet so it was not well-cooked all the way through. The pupusas pictured on the menu and in MOST other Yelpers' posts do not look like that, so obviously this is not normally how they look, at ALL. When I had first ordered my meal, I asked for extra curtido, and I also said that I was going to visit a friend after my meal and would like to order some more food so it would be ready before I left - but that I would be at the restaurant for a while so I didn't want to order right away. The staff member confirmed at the time that he would come back during my meal. There was not a language barrier here. Well, he is not the person who served it, and neither of them came back to my table to check. So I ate the beans and rice which were fine. And - this may be an unpopular opinion, but if there is a problem with the food that is visually completely obvious I'm not going to get up and chase anyone down to tell them. I am NOT the manager there, they are not paying me to be a manager, and in fact they are expecting me to pay? So, when I was almost done eating the edible part of the meal, I went and asked the bartender/server if this was normal. He honestly looked a little surprised but just shrugged. He apologized for not coming to take my to-go order. He asked if I wanted a replacement and I said that would be ok. So I sat there a while more and soon he brought me one pupusa (when there were obviously 2 and a half of uneaten pupusas on my plate. Fortunately the single replacement pupusa met normal pupusa standards. I brought the first pupusas to my friend. He graciously accepted and said they looked fine. A few days later, we got pupusas at a different restaurant, and he admitted to me that the pupusas from Miranda had not tasted good and that they had been burnt from being on a skillet that was way too hot. Anyway, oh my goodness, that was really a lot of words! So TL;DR - the food was burnt, service (to me, specifically) was poor, and I probably will not return to this cute little restaurant. read more
Miranda offers great food at fair prices and in a culturally-immersive atmosphere. I was very impressed with the papusas and street tacos. And the whole meal paired well with a Jarritos watermelon soda and a Horchata rice milk drink. I definitely would recommend trying this place out - they are great for events and vegetarians! read more
Came here with some friends for lunch for the first time and we all loved it here. I got the pupusas and they were great! We also shared some queso which was fantastic and my friend enjoyed a margarita and said it was very good. Miranda's is super cute inside, has good seating and the service was great. Definitely recommend! read more
Popped in for the first time today. Maybe should have waited for a less busy day as the Rockbrook Art fair is going on. Server told me they didn't know what to expect as this is their first year here. I can't wait to come back and have a more proper full meal. Just had 3 street tacos and chips and salsa today. But must say it was all delicious! The poblano pepper and queso taco was so good! I liked it better than my meat tacos which was insane to me. Will review again after next visit. read more
Big Bro and I decided to give Miranda's in Rockbrook Village a try and we both liked our experience. We were greeted by a woman behind the bar who turned out to be the owner's daughter. She brought out chips and salsa before we ordered. We had a pleasant conversation with her regarding El Salvador, which is the type of food served here, along with Mexican dishes. It was quiet enough to talk, and not very busy. I did notice a lot of dust on some tables, but there was an open door nearby which might account for it. I ordered pastelitos which were small crispy turnovers wrapped in a corn masa dough filled with chopped potatoes and chicken. I also had a veggie pupusa, a stuffed masa flour tortilla. The pastelitos came with a side of slaw, which was very different from any slaw I ever had. A squeeze bottle of dressing came with the slaw. I wasn't a fan of the slaw, but the other dishes were tasty, especially with the added mild sauce. Big Bro ordered the chimichanga, which looked like others I have seen. It came with salad, rice and a dish of beans that had been blended into a thick liquid. He spread the beans over the rice. Both of us also had margaritas, which were well made. We enjoyed our lunch and would come back again to try something new. read more
5 months ago
Miranda's is such a wonderful addition to the local Omaha food scene, and I can't recommend it enough! From quality, variety, flavor, and service, this place is top notch. My friends and I visited Mirandas to try the Salvadorian cuisine. We tried the Pupusas, Yucca, and Napoli. The variety of options in Pupusas was FANTASTIC, as there are various vegetarian options, meat options all with options to be spicier if you add the jalapeños (which I highly recommend). With such a range of options for Pupusas, there is no way that one of them wouldn't fit into your flavor preferences! The Napoli taco was such a unique addition as a vegetarian option. The texture of the cactus was shredded, which made it a great meat alternative, and the taco itself was overflowing with cilantro - which is a WIN for me. The shell was clearly hot and fresh, way better than any other tortilla shell I've ever had at a restaurant in the United States. The Yucca was such a great sharable option, and was delicious: crispy outside with soft middle, and lots of toppings! We got it without pork, but it originally comes with meat! Also, if you order a margarita, it is HUGE and worth the price. Absolutely delicious, and with various flavor options. The ambiance of Miranda is cozy and warm, with a small bar, lots of seating, some tasteful led decor, and a TV near the bar for sports. You can feel that this is family owned by the kind service, thoughtful suggestions, and homey feeling. I have to point out that our server, Jeni, was fantastic and provided us with recommendations, smiles, and fast, nonjudgemental assistance when I spilled a drink. I can't wait for this place to become an Omaha staple! Go and support this awesome Salvadoran spot, you won't be disappointed ! read more
We had a great time here. The food tasted great and so did their aguas. It wasn't too crowded and food came out pretty quickly. We enjoyed their pupusas rice and tamales. Their chips and salsa were great too. They have a lot of options on the menu. We can't wait to come back and try their caldos and more. The restaurant itself is clean and chill. They have a patio space too. read more
1 year ago
My son and I stopped in on a whim and left very happy and satisfied. (Complimentary chips and salsa are always a plus!) I ordered a lime margarita and that was delicious - not too sweet and definitely not "margarita mix" flavored which is awesome. They brought out three additional salsas while we waited for our food, and we both agreed the green one was our favorite as it had a nice kick and loads of flavor. My son ordered the Birria Street Tacos and he absolutely inhaled them - he said they were amazing. I ordered the Pupusa Combo Plate and while I thought the flavor was great, I was not a fan of the pasty texture (so thank goodness for the crunchy slaw). I am by no means a pupusa expert, but I do expect chunks of meat in my pupusa, and this was like they took the pork and cheese and pulsed it in a blender until it was a pink paste before adding more cheese and stuffing the pupusa. I also feel the slaw, though tasty, needed more vinegar. Service was excellent - prompt and very friendly. Overall a great experience and we'll be back! read more
Delicious Salvadoran restaurant tucked into Rockbrook Village. Went with a group and it was nice to have a lowkey dinner spot next to walkable bars. I tried the birria taco and bean & cheese papusa. The birria was almost like Ruben meat, super tender, full of flavor and the consomé was nice and salty. The papusa with coleslaw was chefs kiss and we will be back for more. We also had the corn cakes and plantains for the table. Overall great experience and service! read more
I was at an event at the Public House and decided to order food from Miranda. The girl who took my order was super sweet and recommended so many great things. She also delivered the food to me. I ordered an asada torta, one cheese and jalapeño pupusa, and one bean and cheese pupusa. They were so good I decided to go back a few days later. The second time I got an asada street taco, it was the BEST I've ever had. We also got the Pan Con pollo. Which was also excellent. I will be going back for more tacos ASAP. The Curtido slaw for the pupusas was also the best I've ever had. I ordered and extra side. read more
Business owner information
Erick B.
Welcome to the Miranda's family Ashley! Stay tuned for our cocktail…
In search of a new dining experience tonight, I craved street tacos. I scrolled Apple Maps and chanced upon Miranda Omaha, a veritable gem. This restaurant is remarkably authentic. I selected the Asada Tacos and a Pork and Cheese Puspusa, and both proved to be exceptional choices. Miranda Omaha is a family-run Salvadoran restaurant that warrants exploration. Miranda Omaha read more
10 months ago
5 months ago
2 years ago
The gang decided to try Miranda's Taqueria y Papusas in Rockbrook Village for lunch. The interior is similar to that of one of its predecessors, Little España, including location of the bar which has a few seats. There are both high and low dining tables. TVs were on. They didn't have any homemade water, so three of us started with the Splashberry drink while the other had a Horchata. I can say the former was delicious. We received the complimentary chips with salsa. I hate cold salsa and don't understand why restaurants don't at least bring it to room temp before serving. I don't know anyone who eats cold salsa at home. The waitperson brought three bottled salsas for our mains. Two of us ordered the Desayuno Miranda breakfast, one ordered various street tacos and I don't recall the other order. All were enjoyed but one friend was disappointed the shrimp taco had only one piece. LOL. The slaw would have benefited from some, or more, vinegar IMO; it was better with the addition of salsa. I desired less salt on the eggs which, by the way, quickly dropped in temp or should have been hotter. Overall, service was very good and everyone enjoyed their meals. Upon paying the bill I was asked if I was paying by cash or credit card. Appears diners can save some money by paying with cash. We agreed we will try to return sooner than later as there are other menu items to enjoy. It should be busier. Recommended. read more
1 year ago
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Business owner information
Erick B.
Hi Steve! We're so happy you you had such a great experience at…
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11036 Elm St
Omaha, NE 68144
West Omaha
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(402) 502-1360
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https://www.mirandaomaha.com
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9 months ago
Miranda - salvadoran - Updated August 2026
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