I stopped by for a quick dinner and enjoyed the Mohinga I ordered! I've only had it once before so can't say what it *should* taste, but it has a nice curry flavor with fish chunks, mint, Chinese don't, and vermicelli. Will come back to try some other dishes! The restaurant was very empty when I was there but I did see a few folks stop by for takeaway. read more

Mingala Restaurant - Mohinga - Burmese Near Me - Newark, California

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If someone invites you out to Mingala, don't ask any questions and just say "Yes!". My friends took me here for the first time, they mentioned this is another location, they have had the Burmese/Malaysian restaurant before and really enjoyed it. Where I live an option like this is very rare so I was pretty excited to try a new experience. We decided to share a few items together, family style, which based on the configuration of tables and booths this is best experienced by bringing a group of folks and splitting all the wonderful dishes. We ordered the following items Burmese Tea Leaf Salad (Fermented Tea Leaf, Fried Lentils, Peanuts, Chili, Tomatoes, Cabbage, Sesame Seeds) So refreshing and had a perfect texture and flavor combination. This would be perfect on a warm day to beat the heat and bring some freshness to your day and pallette. The mix of flavors made me wanting to keep digging in for more. Be wary as there are chilis which can have a bite as my friend found out the hard way. Otherwise it's a tame salad that is a mouth pleasing experience. Tofu Rendang (Tofu, Mixed Curry Spices, Onion, Galangal, Turmeric, Cucumbers, Cilantro) Perfectly fried tofu tossed in a curry sauce and served with refreshing cucumbers. This with some rice could be a perfect bite on its own. The curry was so good and mellow, despite it not listing it coconut it definitely had a consistency of a coconut based curry. I think this was our favorite overall from the three dishes and is perfect for sharing. Tom Yum Bee Hoon (Hot & Sour Soup, Vermicelli, Tomatoes, Carrots,String Beans, Baby Corn, Broccoli, Cabbage) And another great dish. I commented how interesting that this hot and sour soup is so prevalent in different Asian countries , for any Vietnamese food lovers this was very similar to canh chua (sour soup). The vermicelli noodles and vegetables were food for the soul and I really enjoyed the broth. Not overly sour or greasy, the soup base was quite pleasant and this was definitely something I would order again. For me this is a Win, in the sea of plenty of great Asian restaurant options in this area, this is definitely worth a visit. I hope to return again in the future. read more

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Amazing southeast Asian food spot. Mixed veg and panang curry was really the best. I'm bummed that they are closed permanently :-(

I've been here a few times and can't believe I'm just now writing a review! I visited with my coworkers for lunch, and we ordered a variety of dishes. My top favorite was the beef rendang--the beef was so tender it fell apart easily, and the coconut-infused sauce was incredibly savory. Other standout dishes included the Hokkien Mee, with perfectly chewy noodles coated in a deep, flavorful dark soy sauce. The tea leaf salad was a refreshing complement, with a nice balance of tea leaves, tomatoes, and the ideal crunch from the peanuts on top. This local spot is filled with regulars, creating a cozy atmosphere that's not too loud but full of people enjoying their meals. The service was excellent--we never had to wait long for water, boxes, or the check. Overall, it was a fantastic experience! read more

Solid spot for Malaysian/Singaporean. Rich flavorful laksa. Did leave a little dryness is mouth so suspect soup base has MSG. Unusually bright yellow interior (part of logo). Not sure if they get packed but both times I went (Fri and Sat night) the restaurant was less than half full, with some families and middle aged couples. Looks family run, friendly staff. read more

Mingala Restaurant - Laksa, curry, and veggie (Kong xin cai in Chinese, forgot Malaysian name) - Burmese Near Me - Newark, California

The good food, service and ambiance are great. Reminds how much I miss home. They try not to sway from the original taste. Overall it's a good place to grab a quick bite. read more

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Came here because based on the reviews it had, there were more vegan options available here than elsewhere and one of our family members is vegan. Came here 30 minutes before closing but we never felt rushed. The employees were very nice, informative and accommodating. We ordered the: The Chop kuey Teow- reminiscent of chow mein but didn't feel as heavy or greasy! The steamed broccoli- nice and crunchy but full of flavor The black pepper tofu- the tofu absorbed the flavor beautifully and the veggies were nice and crunchy The Burmese tea leaf salad- an ABSOLUTE must if you come here!! It was fresh, crunchy, a wonderful streak of citrus/sour and a hint of spicy (as they have chopped chili peppers on the side of the dish) it was so delicious! I was blown away by the flavor of it all! The Pineapple fried rice- I personally don't like pineapple but I do enjoy the flavor it brings to dishes so I tired a bit of this and it was cooked to perfection. It's soft and moist, lightly sweet and pairs really well with the chili sauce they give you Our experience here was wonderful, we really enjoyed the atmosphere, employees help and the dishes. I would absolutely recommend this spot if you're dining with someone who's vegan or if you just want to try something new! read more

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First visit to Mingala Restaurant serving Burmese/Malaysian Food with influences of Indian, Chinese and Thai flavors. Quickly greeted and seated in one of the booths and given a menu with pictures (no description) and a takeout menu that offered both pictures and a description of each dish. Definitely needed and helpful as I'm not familiar with many of the dishes. Service was simple and no nonsense when ordering. I had asked for clarification on type of noodle in the Curry Laksa Mee as it noted vermicelli and yellow noodle... not the biggest fan of rice noodle so asked what yellow noodle was...server opened up my menu and said "it's a yellow noodle"...alrighty not helpful but realized it was a thicker egg noodle like udon. This curry-based soup with coconut milk was flavorful with pieces of chicken, okra, eggplant, string beans and potato. Hit the spot on a cold, rainy afternoon. 4/5 Other items: :: Malaysian chicken wings - house spiced and fried. No batter or coating and accompanied with a sweet dipping sauce - 3.75/5 :: Roti Pratha - multi layer hand spun Indian bread was thick, yet flaky, with a slight chew. Accompanied with a curry dipping sauce that was thin like a broth - 4/5 :: Burmese Tea Leaf Salad - shredded cabbage , fermented tea leaf, fried lentils, peanuts, chili, tomatoes, sesame seeds - this dish arrives to your table tossed and definitely a flavor and textural explosion. Mingala's version is made with shredded cabbage vs lettuce and a tad bit sour and needed something to balance it. I would've liked some dried garlic tossed in...still good 4/5 Overall, dishes were delicious, pricing reasonable and service (different gentleman) was friendly. I would definitely return since they have quite an extensive menu with dishes I'd love to try like the National dish: mohinga which is a fish soup with rice noodles Located in an Asian strip mall (near Newpark Mall/behind Lazy Dog) with Lion Market and other eateries. Parking on a weekend around 4pm was not an issue read more

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Service was quick and simple, and the staff smiled frequently while being very polite. Inside, there is a good amount of seating, and the decor is simple yet colorful. Malaysian food always hits hard with its depth of flavors, but I think the Hokkien Mee while flavorful and abundant in portion was just good, but not insanely good. I also felt this way with the chicken murtabak. It was a really good and enjoyable meal, but for me, it didn't wow me as much as other Southeast Asian flavors. read more

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Fremont/Newark residency are a bit spoil by all the great burmese options around! Mingala seem to be a combination of thai/burmese/malay restaurant. This is my first time here since they moved from warmspring to newark. I tried their burmese style coconut chicken noodle this time, the taste is good, is much less spicy or strong compare to the thai style curry laksa, so is a good option if you want a lighter taste option. The service is friendly and attentive! Will have to add this to a regular friday lunch spot when I wfh! read more

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I am absolutely obsessed with this place!!! I have dined over 5 times at Mingala now and I just keep coming back. The service is great, very friendly and attentive, and the ambiance is also cozy, so we tend to dine in over take out. My favorite dishes are the Curry Laksa Mee and the Singapore Bee Hoon. I am a big noodles girl and I love the combinations of veggies they add to their dishes. We've also had their red curry with rice and pad Thai. Overall, everything we have had here has been a hit. I love their portion sizes and each dish is super flavorful! read more

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They moved to the new location, and my hubby and I finally stopped by here. We had Hokkien mee and char keow teo. Both taste very "wok" and delicious. We like to come back here again and try other dishes in the future. The staff here is also efficient. The restaurant size pretty big here and located beside the Asian market. read more

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Good and flavorful dishes. We like many dishes including coffee ribs, hokkien mei, sambal seafood, black pepper any meat, basil chicken and many more. Portion of food is a decent amount. Would come back many times. Sitting area is not very attractive. Could use better decor and not use sitting area for storage. Waiters are nice read more

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A bit of contemplation whether to give this place four or five stars, but considering that the food was good for the most part, and that the service was great, i'll settle for five. we ordered: 1. Hainam chicken rice set- delicious!! really tender and fragrant chicken that pairs extremely well with both the soy sauce and the chili sauce they give. The rice was rich, buttery, and savory; not so much coconut-y, but still great. 2. Ha mee- first time trying this dish and I think i'm not the biggest fan, but I definitely don't hate it. Has a very pungent shrimp taste that I'm not fond of, which is strange since I really like shrimp. The chicken was tender, egg cooked well, and noodles were nice too. Think the flavor just wasn't for me. 3. Black pepper tofu- i really liked this dish! Umami flavor bomb that was super addicting to eat. The tofu and vegetables soaked up the sauce really well. read more

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Nasi lemak- coconut rice dish with beef rendang and Ha Mee soup with shrimp. The food was really very good. Service was also very good. It wasn't very busy when we were there and it is a kind of diner like place. Great for small groups and even seems like students hang out a bit. read more

Mingala opens where Happy Kitchen was. the interior remains the same with some slight upgrades. same Mingala that was in Fremont. still Burmese & Malaysian eats. offerings co-mingle the 2 cuisines: vegetables, chicken, beef, seafood, wok/soup noodles, appetizers & soups, rice (wok)/combo dishes eats: chicken Chow Kuey Teow (13.99) -has bean sprouts, flat noodles, chicken, green onions, eggs, medium spicy -chilii sauce seasoning & jalepenos slices on the side. -chicken tasted dry, juiceless, obviously pre cooked and stirred fried again-lacked full "wok hay" ambience. quality compromised for quicker cook time. *CKT is similar to Chow Fun in Chinese cuisine. burmese tea salad (12.99) -nice heap of mixed up chopped cabbage, crunchy peanuts, fried lentils, sesame seeds, tomato slices, pepperoncini slices. tea leaf, and a lime squeeze. -the tea leaf lacked it's usually vibrant pungent flavor, the pepperoncini peppers overpowered the subtle taste of the fermented tea leaf. have never encountered peppers in a tea leaf salad. Burma Superstar et al. doesn't have it. nor do any Burmese eateries use cabbage in lieu of romaine lettuce. using cheaper ingredients dilutes it's dining quality. 3.5 stars the culinary deviations detract from what an authentic Burmese & Malaysian eating experience should be like. service was prompt & courteous. read more

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Got around to trying their new location, glad it's in the neighborhood now! Takeout review: the portions are waaaayyy better than the other place reviewed in Milpitas. The dishes tend to be a bit greasy but that's restaurant food. Ribs with coffee base: tender and actually has a good coffee aftertaste. Would order this again, make sure you have carbs with it, would be a bit too one dimensional. Chow kuay teow: added squid for $1 extra? Just right! Belachan kangkung: garlicky and crunchy texture For any dish, highly recommend getting a side (or two) of rice. All in all would be looking forward to trying dine in. read more

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They relocated from their Fremont location. A little closer to us now and in a bigger space and much bigger mall. Easy parking and nice decor. Almost all of the same great menu items, plus some new updates. Still our go-to that we love is the Ha Mee, Huat Dan Hor, Hokkien Mee for the noodles, and kangkung belachan, beef or tofu rendang, fish head curry for the special entree items. Owner Seng and his wife Yee are always super friendly and accommodating, service is quick and friendly. This is home comfort food for us and we go as often as we can! read more

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Trying to relive my trip to Singapore two years ago, I had to try this place! First off, the curry laksa me brought me right back. Good chew on the noodles, and the toppings were plentiful! The chicken satay was seasoned well and the peanut sauce was delicious, though I thought it was priced a little high for an appetizer. And interestingly enough it was not skewered, and considered a cutlet with crisp but not dry pieces of chicken. The roti paratha with curry sauce was good. Good enough that my mom bought one to go! The roti was hot, flaky and crispy, with a thin curry sauce that compliments it well. My mom ordered the pineapple fried rice, I can't say it was a winner, but it was decent. Overall a nice reminder that I need to get back to Singapore! But more so, it's nice to have a little bit of Singapore close to home in Newark with good food and great service! read more

Mingala Restaurant takes over the old Happy Kitchen space in the Lion Food Center in Newark. Upon returning from San Diego, I went to Lion Food Center. I was surprised to learn Happy Kitchen had closed. I was also surprised that Mingala was renovating the space, moving from the Fremont Warm Springs area. A couple weeks later I learned that they had opened their doors. I decided to try it out. I had not been inside since the pandemic hit. There was a fresh coat of paint and new seating arrangements. The staff were friendly and accommodating (and the same from their previous location). I placed my order, and I took in the decor while waiting. Soon I got my drink, followed closely by my food. I enjoyed them both. I will be back to try out more of their menu. read more

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For Malaysian food standard and flavor, it was a let down. I have high expectations when it comes south East Asian food flavor. Mingala missed in every of that aspects. There's ample seating and service was good. Staffs are friendly and attentive. The sambal belacan fried rice was ok but the belacan is not a good grade Malaysian belacan. There's also turmeric added to the fried rice. Huat Dan Ho (egg chow fun) is probably the better ones and the pickled jalapeños goes well with it. The kaosoi was the least favorite. Too creamy and the coconut milk used has a strong added flavoring. The broth has no other flavors and the dish tasted too sweet. Hokkien Mee was an absolute miss. There's no charred flavor and no pork lard used. Noodles were too el dente and did not have any cabbage which is a typical addition. Sambal condiment was watery and did not have enough belacan flavor (considering the quality of belacan used is not good, I'm not surprised) Pretty disappointed :( read more

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I was so excited to see Mingala open up a Newark location. Everything we ordered came out piping hot and fresh, which is always a good sign. It was pretty busy when we came, but service was still very attentive and nice. -curry fish head claypot: this is a must order! Although I wish there were more pieces of fish in it, the claypot itself was massive. It had all my favorite stuff: tofu, okra, fried green beans, eggplant, and fish head. All the ingredients soaked up the flavor of the curry so well to make up a hot, hearty dish. -roti pratha: my favorite type of roti! so buttery and came piping hot -- pairs so nicely with the curry dipping sauce -cafe baby short rib: sweet short ribs with a coffee flavor. I'm not usually a fan of this dish because it feels a bit too sweet for me. this was yummy but not for me -hokkien mee: probably the most underwhelming thing we've ordered! I was most looking forward to this because I've had some amazing hokkien mee in Malaysia and I guess nothing can compare to the hokkien mee you can get on the street in Malaysia read more

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Got takeout from this place via Weee!. The dishes were pretty average. My favorite was the Bak Kut Teh(Natural Herbs, Pork Ribs, Pork Belly, Tofu, Black Tea Leaf, Dried Mushroom). The soup was flavorful and the pork ribs were tender. Belachan Okra - The Belachan favor could be stronger. It was pretty oily. Beef Rendang - Great favors and the beef was really tender. Chow Kuey Teow - Lacks "wok" flavors and was oily. Hainan Chicken Rice - Pretty standard tasting. Ha Mee - Delicious bowl of noodle soup with great toppings. Sambal Belachan Fried Rice - Not particularly memorable. Even though the dishes were not bad, definitely not the best Malaysian food I've had in the area. read more

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We got a takeout nasi goreng with chicken and a red curry. Food was done in 20 minutes. The man who took my order on the phone and handed us the takeout was super nice! The food was DELICIOUS. The two dishes were a perfect portion size for two people for dinner. The chicken was nice and tender. The red curry was not spicy at all! Would totally come back. read more

Mingala Restaurant - Takeout Nasi Goreng with chicken and red curry with chicken - Burmese Near Me - Newark, California

Roti was thick and doughy. Not thin and flakey. Reminds me of Taiwanese pancake. The sauce was good tho! Chicken satay was chicken chunks that was fried basically like flourless popcorn chicken. The dish was good but it wasnt satay. The peanut sauce was good. Coffee wasn't actually Kopi. Hokkien mee was bland. Clean restaurant and standard service! read more

Affordable Southeast Asian food! My go-to spot for Hua Dan Ho (Horfun Noodles with egg sauce)! The wokhei is so nostalgic! Lots of parking lots! read more

Got two items while we were sick. Tom yum soup: hoping this would be good for our mouths (particularly the sourness)... Great disappointment: more like vegetable tomato soup. Red curry: very very bland (this is likely their default spice, but very tasteless) Even bigger disappointment is the staleness in their (frozen) chicken used, the staleness of the veggies used. Or not sure if I just reheated items from prior day. Front desk person was cordial. read more

Wow, everything I've tried here is a flavor bomb. The southeast Asian flavors are authentic and really hit the spot, especially on a cold and wet Bay Area day. Personal favorites include the curry laksa and the chow kuey teow. The chow kuey teow needs to be eaten piping hot as it is on the greasy side. I wasn't a huge fan of the roti- it's a thicker and greasier version. Plenty of seating in this new location and service is quick and efficient. read more

Mingala Restaurant - N11. Chow Kuey Teow - Burmese Near Me - Newark, California

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Best Burmese food i've ever tried in the bay, new go to spot! Service is fast and the staff are courteous and nice.

Ambiance is simple yet comforting. The service is great - they're very friendly and they look after your needs even when it gets busy. Feels very homey. I drive 30 minutes for the food, whether dine in or pickup. I will drive an hour for this actually! For me, my best favorite thing here is the curry Laksa mee. It's such an underrated INSANELY AMAZING dish especially if you're into hot noodle soups. It's such a comfort food. Thick delicious flavorful broth, the veggies are fresh, the flavors on point & perfectly balanced - just, overall it's such a perfect Laksa in my opinion. Been coming here for years, they don't disappoint. Craving it now after thinking about it! read more

I had bookmarked this place for a while. Since I was busy running errands, I decided to order lunch from here. I ordered chow kuey teow with chicken and nasi lemak with chicken. Both dishes were good but I thought some of the sides from the nasi lemak was unnecessary (pickled onions & raw sliced carrots). Hubby didn't like the nasi lemak but I think it's because it tastes somewhat like curry and he's not a fan of that. Service was excellent. The employees here are super friendly. read more

Mingala Restaurant - R1. Nasi Lemak & chow kuey teow (both with chicken) - Burmese Near Me - Newark, California

My family was bummed when happy kitchen closed its doors. But I'm really glad we decided to give Mingala a try! The food was fresh and flavorful! I was impressed with every dish we ordered! The roti was a little thick for my taste but the sauce was coconutty and amazing! The huat dan ho was also yummy and everything came out fast and hot! The service was also efficient and fast. They took our order, refilled our waters, and brought out the food quickly even when there were a bunch of other tables and new customers constantly arriving! Overall had a great experience and I will be back to try more things! read more

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Amazing and authentic dishes from Malaysia, Indonesia, Singapore region. Every dish is delicious.

Nine of us went here for lunch on a Saturday for a birthday meal. I am typically pretty excited for Malaysian food but I gotta say, this was a bit of a let down. Not bad per se, but not particularly impressive. The Chow Kuey Teow and the Green Curry were quite good. The latter is a bit spicy but in a good way. The Cafe Ribs were kind of odd. Pretty much everyone at the table didn't like it, so I ended up eating most of it. The coffee was too bitter and it seemed like they tried to mask it / counter-balance it with sweetness. But it just ended up being really really sweet and then a not particularly pleasant bitterness. The Hainan Chicken was also a bit of a let-down. The chicken was extremely boney. The typical ginger oil sauce looked kind of off and came in a to-go plastic container. The chicken wings were cooked ok, but lacked any flavor outside of the sauce it came with. The Green Curry + their steamed rice was good though. I suppose if I came with a small group and perhaps just got their lunch special or something it would've been a better experience. As a large party place though, I didn't get enough standout dishes for a come-back. read more

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Looking for good Malaysian food filled with flavor, and not too overly priced? Try this mom and pop shop located in Fremont. Ordered their iced Malaysian coffee (brewed in-house and it's strong!) and curry laksa mee. Fortunately their laksa is pork free, and the addition of shrimp cost ~$17. Pleasant owners and great service. Will definitely be back to try their other dishes! read more

Mingala Restaurant - N2. Curry Laksa Mee - Burmese Near Me - Newark, California

Food here is great and priced much better than other Malaysian restaurants like Layang Layang. The service is attentive and the owners seem really happy to help their customers and bring them extra Sambal (hot sauce). Their Sambal is so delicious here by the way, but I do wish it was spicier. I absolutely love insanely spicy food. Anyways, I definitely recommend their Beef Rendang; the meat is so tender and just falls apart. The sauce is so savory and packed with flavor. I grew up eating Rendang and this definitely hits the spot. Chow Kwey Teo could have used more wok/smokey flavor, but it was still good. I think everything we got was pretty decent, but nothing was really amazing. Would definitely be back to try more food though, especially when I crave some Malaysian/Indonesian food. read more

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Dinner 03/21/23 Mingala was my first time trying Malay and Burmese food, and it was so good! We started with the Roti Pratha. I love Thai Roti and this was similar but the curry had a slightly different flavor. Once we polished off the Roti, we poured the curry sauce over the coconut rice which was amazing! We ordered the Huat Don Ho, which are flat noodles with a creamy egg sauce. It was delicious! Lastly, we ordered the Malay spiced Coffee Bean Short Ribs. It was similar to Peking Ribs but you could definitely taste the Coffee Beans. Finger licking good! I cannot wait to come back and try some more of their offerings. read more

I met up with my high school Bestie for lunch here. It was both of our first time eating in this restaurant. We both ordered the lunch special red chicken curry. I also ordered the tea leaf salad. The food was spicy and delish! The service was just as good, too! This place is a good size and very clean! I highly recommend eating here! You won't regret it! Thank you, Mingala! read more

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I have been eating at Mingala for years before their move to Newark and request their food every time I come home. The owner is a nice man and is very attentive to his customers. Food is thoughtfully prepared and every dish is full of wok hei. The restaurant itself is nothing too special. There are Southeast Asian-esque decorations on their walls and booth seating on the side. Seats are usually not hard to get, even on a Friday night. It's a hidden gem! Burmese tea leaf salad: Flavorful dish with just the right amount of citrus and spice. The pickled tea leaves are the star of the dish and are balanced with the chilis. The textures work really well, especially with the peanuts. I've had tea leaf salad at other places but somehow I keep finding my way back to Mingala. Chow kueh teow: The noodles are flavorful, smokey, oily goodness, a simple dish they somehow elevated. Full of wok hei. Huat dan ho: This is my favorite dish. I like to think of it as the chow keuh teow, but as a gravy version. We ordered it with shrimp. The dish itself is light and full of flavor. The noodles are just smothered in gravy. I love drinking the gravy at the end like soup. Would definitely recommend adding the Sambal chili sauce to this dish for a kick. Curry laksa mee: I didn't get to try it but I heard it was really good. Prawn mee: You can tell that they boil the broth for a very long time, making the shrimp flavor is very concentrated. The addition of two types of noodles (egg and vermicelli) offers not only a texture component but it's also just nice to try different noodles with their soup. It is spicy but has just the right amount for me. Overall, big portions and always ask for extra Sambal chili sauce! They know their customers love it so they usually give extra. read more

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Our favorite Indonesian place (Banana Leaf) was closed so wanted to give Mingala a try and ordered take out. Indian mee goreng (noodles) was very good and spicy. We and kids loved it. However Belachan gravy Salmon was not very good. They basically packed a fried Salmon with gravy packed separately. The salmon tasted dry ( very deep fried) and the belachan gravy was not very good. May be the dish tastes better served in the restaurant than takeout. So giving them 4 stars instead of 5. read more