Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

Top 1 food in Bay Area and five-star service! Thanks for Sisi and Xiaomeng for hosting!read more

We ordered a lot of dishes and were surprised by how affordable everything was. It's a great spot…read moreif you're looking for a casual, cafeteria-style meal with plenty of options. The food came out really fast, and they stay open late, which makes it super convenient. Definitely a good place for a quick and budget-friendly meal.

這個版本比較自然，也適合 Yelp / Google Review：…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

Is it true that this place has actually shut down? What a pity if so!…read more I've been there quite a number of times. While I wouldn't call myself a regular, I always felt it provided one of the most satisfying dining experiences in the area. The food quality was great, but what truly made it stand out was the super attentive server, E. She is a remarkably diligent and hardworking server, sincere, careful, accommodating, friendly, and especially kind to every patron. I hope she finds great success in her next chapter and a bright future ahead!

My friends and I went here recently to celebrate my boyfriend's birthday and we had an amazing…read moreexperience. We were a big-ish party but the service was very attentive and we did not feel rushed. I was also shocked to find out they give a freebie bag for birthdays, which included a cute capybara chef plush, snacks, and a drink! I'm not sure why it says permanently closed because we went a few weeks ago and saw no notice. I hope it's still open because I'd def come back!

This dim sum restaurant was a pleasant surprise. The prices…read moreare affordable, the food is delicious, and the service is excellent. They've moved from a small location to a much bigger one, but the food quality and service have remained just as outstanding. From the shrimp dumplings, siu mai, and steamed beef balls to the fried spring rolls and crispy bean curd rolls, every dish was impressive. Definitely a place worth coming back to.

Joyful Dimsum Bistro is your typical Chinese takeout place but falls short compared to the many…read moreothers. The food was pretty mid - nothing stood out, but nothing was not inedible. The food almost tasted like a slightly upgraded version of frozen dumplings. The xiao long bao was a bit dried out, severely lacking that tasty soup. Another con for me was the long wait to get this food. What I did like is the outdoor seating atmosphere. Dog friendly, umbrellas, a bit breezy on a summer day. You can still enjoy this seating area with other food from neighboring restaurants since it is shared.

Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Wow. This place is fantastic. The owner is very friendly and he has been a fremont residence since…read more1996. He mentioned to us that he is one of the last remaining old school residence. This place wins the neighborhood gave award every year and its great to see classic Cantonese style restaurants still open. The food is very flavorful.

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

Yummy food, good spice, good selection, nice environment, want to come back again for moreread more

We had weeknight dinner here and we loved it. Both hubby and I are Sichuan cuisine fan and we love…read morespicy food a lot. We had the crispy chicken which is their most popular. It's a huge woke of their fried chicken with ton of Sichuan chilli's. Honestly we didn't find it sooo tongue numbing spicy like most other places that we actually liked it like this. Also ordered the fried rice. It's good and tasty. Their complimentary roasted salted peanuts are so yummy. It reminded us of the bar snack we get in India that we actually ordered a beer to go with it. The beer was good too light and fresh. Forgot the name. Ambiance gets a special mention. It's so unique and loved the vibe.