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    Ming

    3.6 (345 reviews)
    ModerateChinese, Pan Asian
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:30 PM

    Order Ming Takeout or Delivery

    Ming Photos

    MING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ming

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    Reviews With Photos - Ming

    Dumpling, manchow soup, burnt chilli garlic fried rice , veg Manchurian gravy
    Vishnu B.

    Went in for Saturday evening dinner. Place was good well lit and good ambiance. Ordered dumpling, monchow soup, burnt chill garlic fried rice and vegetable Manchurian gravy. The food tasted really well and brings back memories. The Manchurian was really good and the best eaten so far in the north east states. The service was good and well attended but with a 20% gratuity added to your bill. Overall it was a good experience and would like to some more of their menu items

    Thai Crunchy Salad
    Chelsea N.

    My first time at Mings won't be my last! Enjoyed dinner on a Thursday evening here and everything was very good. Service was fast. My friend, who had been there before, said they recently updated their dining room and menu. Food was served hot and all was delicious! The mushrooms in Szechuan and Gobi Manchurian, and the crunchy Thai salad were a bit hit. I also had an "adult chai" beverage made with whisky, cinnamon and cardamom which was quite tasty!

    hakka noodles
    Dharika S.

    Many vegan options! We tried the Vegetable manchurian, Sweet corn soup, Chili Tofu, and Hakka Noodles. Veggie manchurian was great, however, the staff got confused by how we ordered the dry vs wet version so be weary of that. The sweet corn soup never misses- i get this everytime i go. Its the perfect amount of sweet and savory and has the perfect balance of flavors- also it feels light but its super filling! Chili tofu has a good soft texture. Hakka noodles were light but really filled us up! Would definitely recommend for vegan indochinese lovers! Honestly, the only thing I will say is the service was not the best.

    Cauliflower Manchurian Crispy Lotus Root with Honey and Dried Red Chili
    Rakshaa R.

    Food was amazing, service and ambience were great as well. All the dishes we tried had so much depth of flavor and spice.

    Note this was all for take out

    Mediocre at best. Not worth the price but better than mogul express in terms of quality. Accurate ordering time and wait for food. However the food was not impressive in flavor for the cost. The corn soup was the most disappointing item. The cauliflower Manchurian held up very well for a take out order. Spice levels are appropriate. Just expected a little more in flavor profile from the items. Would like to give it a 3.5/5 rather than a 3.

    Steamed Shrimp Dim Sum

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    Best of the fine dining in Edison. Never ceases to enthrall us with a consistent taste. The price is nominal, okay service.

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    Page 2 of 9

    Ask the Community - Ming

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    The Rose

    The Rose

    4.1
    (30 reviews)
    14.2 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

    The best of the best IndonChinese-Thai Combo restaurant in whole NJ.I usually frequent at there…read moreother restaurant Punjabi Rasoi.Quality of food and service is always super.

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    Inchin’s Bamboo Garden

    Inchin’s Bamboo Garden

    3.9
    (35 reviews)
    5.0 mi

    Being close to I285, Inchin's is always a convenient choice for casual meetups and get-togethers…read moreand usually busy too. If you're craving Indo-Chinese, this is definitely a place worth trying. The ambiance is warm and inviting, and the service is consistently good. The Chicken Tandoori Momo's were an absolute standout, and the Tamarind Spicy Margarita was easily my favorite drink from their excellent cocktail menu. We also tried the Kuchow Chicken, Sambal Lamb, Garlic Pepper Chicken, 65 Fried Rice, Chili Garlic Noodles, and Bhuna Goat Masala. Every dish was flavorful and well-prepared, making it hard to pick a favorite. Overall, it's a great spot for delicious Indo-Chinese food, good drinks, and a relaxed dining experience. Definitely worth a visit!

    We came here on Fathers Day when they had a delicious looking buffet; however, we decided to order…read moreoff the menu because I've had Inchin's bookmarked for toooo long not to order the foods exactly what I wanted. We had the tandoori momos, papdi chaat, and paneer tacos for appetizers. The tandoori momos were simple on the inside - just paneer, but the tandoori coating was highly flavorful! The papdi chaat hit the spot on a hot day - you know they're doing it right when the potato to papdi ratio is just perfect. Our favorite was the tacos - the paneer was packed with flavor. It was one of those apps where you take one bite and you're just amazed - crunchy, soft, zesty perfection. For entree we shared the paneer tikka baked in the clay oven. This came hot in a sizzler with onions, green peppers on a bed of charred cabbage (who knew but - woah!). We paired this with some cilantro and tamarind chutney and butter naan - absolutely delightful. The kids also had a cheesy naan with fries (kids meal) which they enjoyed! Lastly, for dessert we had to try one of their unique sweet treats and opt for the date wontons with ice cream. It was a cool concept but not something I'd get again. There are many other desserts on the menu that look great though! Cherry on top of the appetizing food was the kind service. With 3 little ones, I'm always stressed going out to eat at these types of restaurants, but they were very accommodating and welcoming of my family... made my experience that much better. Will definitely be back!

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    Seating
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    Inchin’s Bamboo Garden
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    Coco Asian Cuisine Restaurant

    Coco Asian Cuisine Restaurant

    3.9
    (391 reviews)
    5.3 mi
    $$

    I've been meaning to write a review for Coco. This has become my go-to spot for Chinese/Malaysian…read morefood. They have a killer beef chow kweh teow. It's like an elevated Cantonese beef chow fun ("wok hei" and all). One of the best in Jersey, and that's saying a lot because I don't normally like that dish! Some dishes are hit or miss, but once you find YOUR dish, you'll order it every time. The service is always quick! I'm in and out of there in less than an hour. It's never too crowded either. Plus the ambiance is like a an old school Asian person's house which just makes me feel at home. None of that modern clean-washing that other restaurants keep doing. Originality is so hard to find nowadays and I love that Coco has its own unique charm!

    Hubs had been wanting to give this place a try but we keep forgetting about it because of all the…read moreother options nearby. LOL. We finally made it here after exhausting all the nearby restaurants. The restaurant is medium in size, with pale yellow walls and cushy burgundy seats covering the dark brown floors. Framed black and white photos adorn the leftmost wall while the name of the restaurant is on the rightmost wall along with a framed painting. Finally, in the back, you can see the counter, which has a lucky cat and some plants on it, as well as a large painting of pink flowers in a pond behind it all. We ordered the following: Baby oyster omelet, which has pan fried baby oyster omelet with chives- this was delicious. We haven't had this for a while and enjoyed it a lot. Golden fried eggplant, which is lightly fried eggplant with cubes of bell peppers and onions. We all liked this dish a lot, as well. It was nicely fried. Claypot egg noodle, which has pearl noodle with minced pork, shrimp, squid, bean sprout in egg gravy. We've been looking for this entree for a while. Last time Hubs had this was 15 years ago and it was 30 years ago for me. Hubs loved this dish. Basil fish filet, which is stir fried fish filet with bell peppers, onions, basil leave and mushrooms. I thought this looked sweet and sour and was surprised it wasn't. Daughter liked it a lot and was addicted. Hubs was shocked at how flavorful it was. There were plenty of onion and peppers. There is parking in the back of the building but we managed to find a parking space in the front. It's a little tricky parking there but we managed. Service was quick and minimal. Will definitely return to try other items on the menu.

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    Coco Dining Room
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    Beef & Broccoli (one of my favorite dishes)
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    Spice Culture

    Spice Culture

    3.7
    (157 reviews)
    4.9 mi
    $$

    Kidaan New Jersey!…read more Kisi ko batana nahi - This go to chill spot not only has live music three nights a week but a pocket friendly lunch special and vast menu that serves from authentic mughlai to new jersey's best indo chinese to indo thai and a lot more! Toh aajao mere naal to Spice Culture in South Plainfield -- jahan food bhi lit hai aur vibes bhi hit hai! And here is the best part, if you mention this reel while dining in, you get a complimentary dessert! Here are my top recommendations: Tokri Chaat -- Crispy, tangy, aur full-on swaad! First bite lete hi bologe -- bas yahi chahiye yaar! Black Pepper Chicken - tender pieces tossed in black pepper gravy with just the right kick. Perfect with a chilled drink on the side. Chilly Chicken with Hakka Noodles - juicy, saucy, spicy--this combo hits like a Friday night anthem Non-Veg Sizzlers -- yeh ek dum showstopper hai! Seekh, tikka, tangri -- smoky, juicy, and grilled to perfection. If you're a real kebab fan, this is your moment! Saag Paneer - creamy saag, soft paneer, and that earthy flavor that hits straight to the soul--just like home! Malai Kofta - rich, royal, and indulgent. Soft koftas in a silky gravy that's straight-up comfort in a bowl. Bhuna Chicken - slow-cooked till the masala clings to every bite. Spicy, bold, and full of depth - iss dish ka character hai! To intezar kis baat ka, visit Spice Culture today!

    Let me start with whats good - Appetizers - Veg Machurian…read moreDry, Black Pepper chicken dry Now let me go whats worst - I should have got the hint when I saw that @1pm afternoon on Sunday we were the only family in the whole restaurant :( - Butter Chicken. Worst had bones. How can we have bones in Butter chicken. I have photos taken of the dish. The pieces were like shredded meat which was not even cooked properly. I told the waitress, how is it possible to have bones in butter chicken - The Handi Goat Masala was not even tasty my kid didnt like it - The chicken Biryani was no different, no taste, just masala - Thai Chicken Thai Curry was again made with the frozen chicken which was not cooked right.. Overall I told the lady, for the $$$ which they charged they need to cook decent. They put the charge of Gratutity of 21.55$ for the totla bill of 119.70 $ bill was toooooooo much.. CRAP Spoiled my sunday which I plan to have a good lunch every weekend. Will never go to this restaurant. Please dont !

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    Classy ambiance.
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    Pan Asia

    3.0
    (123 reviews)
    51.6 mi
    $$

    I think Pan Asia is the best Asian Restaurant in the area! I must say there are very very fee…read moreoptions in the area. The menu is vast and the food is surprisingly good. I had a very crispy duck and my boyfriend had shrimp with lobster sauce. The only waitress is a bit short, but I like her. I live in Manhattan, so I am used to it. If you crave a decent sit down Asian Experience around here, this is your place.

    Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

    Photos
    No waiters at lobby
    No waiters at lobby
    Kani salad
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    Cream cheese, aka rangoon

    Ming - chinese - Updated August 2026

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