What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

We lived in Park City for a few years before we finally made it into Fletcher's. The food has been…read moreconsistently good and last night the sea bass special was out of this world. It was perfectly cooked and served with a corn puree, pieces of thick bacon and perfectly cooked purple potatoes with an onion relish. My husband's scallops were also very good but the sea bass was out of this world. We always love the vibe at the bar and last nights bartender Chris was great! We can't wait to get back here again.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

My first experience at Handle was many years back (2018?) and the food was exceptional. With…read moreanother trip planned for Park City I was curious to go back and see how it has aged. It has only gotten better - the food was amazing and the service was impeccable. If you are in Park City and love exquisite food - you must dine at Handle!

I'm assuming if you want a Michelin star experience at Handle you should book earlier in the…read moreevening. For an 8:30 booking we waited 10-15 minutes before the table was ready. The server was impatient and informed us several high rated items were sold out. The amuse-bouche was tasty, but was dried out. The bowls used to serve this first course remained on the table throughout the evening. In my opinion, not first class service. The meat and cheese 'board' was served in a bowl with barely three pieces of rock hard bread slices. No explanation of what 'local' cheeses or meats were served. The cocktails were small, mediocre and overpriced. Overpriced food/drinks without impeccable service does not deserve a Michelin rating. Maybe an early booking would be better. If it is, I may try Handle again. In the end, disappointed with the overall experience. So disappointed that I didn't bother taking pictures.

Riverhorse on Main is truly an upscale dining experience! We're talking white linen tablecloths,…read moregetting dressed up, and really getting the full Park City experience. I came here for a work dinner and was really impressed with the entire experience, especially the service, which was exceptional! Having celiac disease, I always get a little nervous about finding gluten-free options, but I had absolutely no trouble finding several things on the menu that would work for me. I have to call out the lobster bisque because it was SO good! A lot of times I can't have chowders or bisques because they contain gluten, so this was a real treat. And let me tell you, it was like butter...absolute butter! I could have eaten an entire bowl of that alone! For dinner, I went back and forth on what to order but ultimately went with the steak because I was really in the mood for some red meat that night. Almost everyone else at our table ordered the Chilean sea bass, and I definitely had a little plate envy when I saw it come out! But I have to say, my steak did not disappoint. Everyone at the table raved about their meals. I also really appreciated that this is the kind of place where you can settle in for a nice, long dinner and just enjoy the company you're with. If you're looking for a quieter, upscale spot where you can spend a couple of hours over dinner and not feel rushed, this is definitely it. Such a great spot for a special night out in Park City!

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

Great atmosphere - Great Food - surf and turf…read more Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

We had such a great experience at Tupelo! The food was absolutely delicious, and the atmosphere…read moremade for such an enjoyable evening. Our waiter, Gabriel, was fantastic--he gave us great recommendations, was attentive throughout the meal, and really made the experience that much better. Everything we had was incredible, and we'll definitely be back. Highly recommend!

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

This is a very solid food option lots of choices of foods and they can accommodate groups location…read moreis good it is at the corner of the shopping strip and pricing is reasonable for what you get we were very satisfied with our meal

We started with the garlic cheese bread, which was good, although a little on the greasy side for…read moremy taste. For my entrée, I had the salmon with mango salsa and really enjoyed it. The salmon was well prepared, and the mango salsa was a great complement. The prices are definitely on the higher end for me, so it probably wouldn't be somewhere I'd frequent regularly. That said, the food was good and I enjoyed the meal overall.

The service was exceptional, the food was excellent with abundant choices and there were many GF…read moreoptions. Nice ambience as well. Surely would eat there again!

*8/26 update - I wanted to take the opportunity to talk about our experience with Mark, our server…read more He was amazing! We had a couple minor issues come up, which he addressed immediately. He was constantly checking in on our party. My sister dropped a spoon and he wasn't even within our sight, but came over quickly with a spare. He helped make our celebration for my parents 50th anniversary extra special. Oh and try the smash burger and get the dill fries. Huge portion, super tasty

I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

We loved dinner at Pine Cone Ridge. The space is comfortable and quiet. We enjoyed the…read morecomplimentary crudités and hummus. We also got the bread basket, which was served with amazing whipped butter. The short ribs and chicken dish were both amazing. The service was quick and friendly.

We were in town for a few days and I made a Friday night dinner reservation about a week prior. One…read moreof the best meals I've ever had. The ambiance was timeless farmhouse meets upscale fine dining. Our waitress Simona was excellent. She guided us through the just-released summer 2026 menu. The two page menu had an a la carte page and a tasting menu page. We opted to do a la carte. What we ordered: Artisan Bread for the table first course: Smoked Trout Toast + Yellow Tail Carpaccio second course: Burrata & Prosciutto third course: Bavette dessert: Goat Cheesecake + drinks: Carajillo + Espresso Martini I don't even know where to begin or what was my favorite. Everything was so flavorful and plates were so thoughtfully designed. My hubby's favorite was the smoked trout toast. The Bavette (steak) we both equally loved. The yellow tail carpaccio may have been my favorite. But the burrata and prosciutto was so unexpectedly a top contender too. And then that goat cheesecake was the perfect way to end the experience. And the bread... locally made and paired with house made butter... definitely need to add this to your meal! The only problem was that I wanted to order everything on the menu but my stomach and wallet told me otherwise LOL I want to fly back to Park City just to eat here again!

We came 2 years ago during Sundance, and loved the food. So we went again and it was just as…read morefantastic. The starters were delicious. The hamachi was so fresh, and the duck confit Caesar salad was fantastic! I did a starter size of the parpadelle as my main, and it was the perfect amount of food, as I had a bite each of my dining companions Wagyu steak, Bavette steak and the lamb "New York." My husband loved his lamb so much (he doesn't get it at home because I don't like lamb) but we all agreed that the Bavette was the winner. Making the evening even more perfect was our server Victor. He was amazing! So fun and friendly, and it was like he could read our minds & would bring things we were talking about without us asking. We joked that there must be a microphone hidden at the table. It's a great room too, with windows into the kitchen and beautiful decor. Anyway, really happy to have experienced this restaurant again, for the last Sundance in Utah.