Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Service and food are always amazing. We come here every time we're in Park City. Fried chicken and…read moreBolognese are outrageously good as well as the Hamachi Creo.

My first experience at Handle was many years back (2018?) and the food was exceptional. With…read moreanother trip planned for Park City I was curious to go back and see how it has aged. It has only gotten better - the food was amazing and the service was impeccable. If you are in Park City and love exquisite food - you must dine at Handle!

Riverhorse on Main absolutely lived up to the hype. I had the steak and it was cooked perfectly…read more Everyone else at the table ordered the sea bass and couldn't stop talking about how good it was. The lobster bisque was incredible, and they pour it tableside, which is a fun touch. I'm still kicking myself for not ordering dessert because everything else was so good. The atmosphere was wonderful with great attention to detail, and as someone with celiac disease, I really appreciated that they took gluten-free precautions seriously. I'd definitely go back.

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

After dealing with a family health scare, we were understandably anxious about dining out. For…read moreanyone caring for a loved one, it can be difficult to want a sense of normalcy and go out as a family while still managing their needs. The way Chimayo accommodated my family is something I will never forget. Our server Jared, the hostess up front, and the manager are incredible people. We asked to move to a quieter spot after being seated next to a larger group that was getting loud, and they immediately accommodated us with such kindness and understanding. Chimayo has always been a family favorite because the food is consistently delicious and top tier. However, after today, the food is simply the cherry on top. The compassion, attentiveness, and genuine care shown by the staff are what will truly stay with me. Exceptional customer service paired with incredible food. This place is special in every way.

After quite a few visits to Tupelo, I feel it is the best service and value for fine dining in Park…read moreCity. - Atmosphere: Tupelo is in a strip mall a short drive from Main Street. I prefer it to going to Main Street because the parking is easy. The atmosphere is fun and upscale for a spot in a strip mall. They have outdoor seating, a bar area, and a main dining room, as well as options for private dining. - Service: Tupelo has consistently quality service. The servers are attentive and provide great menu recommendations. I also love the hot towels they give you upon arrival. Food/Drink: Tupelo rotates some menu items and keeps others on year-round. The buttermilk biscuits and deviled eggs are two of my favorite starters. On my most recent visit to Park City, I had beet salads at multiple restaurants and Tupelo's was by far my favorite. During my last few visits, I enjoyed the market soup (potato and broccoli), local farm greens salad, and the duck entree. All were delicious. The elk bolognese is a classic menu item and I'd like to try the beef and barley when I visit next. The apple fritter dessert with pistachio ice cream was unique and delicious so don't skip dessert! The cocktails at Tupelo are creative and flavorful. Tea time is my favorite, but I also like naked in the northern lights. - Value: Tupelo is not cheap, but as dining out gets more expensive in Park City, you can guarantee you will get your money's worth at Tupelo with high quality ingredients, creative flavor pairings, and great service.

Had a great menu, (we had 2 chefs in party). Wine selection was wide. Server was very knowledgeable…read moreand attentive. Great time with friends.

It was so yummy. especially their Lettuce Wraps. everyone was very friendly despite it being really…read morebusy while we were there. fast service too. A lot of choices of things to eat too.

This is a very solid food option lots of choices of foods and they can accommodate groups location…read moreis good it is at the corner of the shopping strip and pricing is reasonable for what you get we were very satisfied with our meal

*8/26 update - I wanted to take the opportunity to talk about our experience with Mark, our server…read more He was amazing! We had a couple minor issues come up, which he addressed immediately. He was constantly checking in on our party. My sister dropped a spoon and he wasn't even within our sight, but came over quickly with a spare. He helped make our celebration for my parents 50th anniversary extra special. Oh and try the smash burger and get the dill fries. Huge portion, super tasty

This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.