We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

Reservations for dinner are highly encouraged - but I don't think they take reservations for lunch,…read moreso go early if you want to ensure quick seating. Sushi is over all solid - but don't expect the variety that you can find on the coasts. Nigiri are generously cut so keep that in mind. They also usually come two pieces to an order. The Black Cod is always good - but also comes with rice and bok choy with a spicy sauce. It's pretty easy to over order here. Chicken Kaarage are also a favorite dish of ours - it's hard to beat fried chicken. Staff is friendly and helpful. "Tatami" style seating is available in the back but we prefer the tables or bench booths.

I know what you're thinking, and it was on my mind too. Mountain sushi? Will I be sick afterwards?…read moreWell, I was sick with great vibes and happiness after our group apres ski dinner at Oishi Sushi. Their website states that they are Park City's favorite since 1995. It doesn't explicitly say what for, so I'm assuming they mean sushi (Favorite ambiance? Favorite bathrooms? The people need some clarity here). Some cursory research leads to me to believe that this is the only sushi establishment to have existed in Park City since 1995, so they're doing something right. Happy belated 30th, Oishi. You're a Millennial! To be completely transparent, I didn't do any of the ordering here (shoutout to Michael) so I don't know exactly what we had, but I was very impressed with the sushi despite what you would think based on the location. I'm not sure where they're sourcing their fatty tuna from, but each bite was a fluffy delicacy. $16 for 5 gyoza is wild, but I won't hold that against them in these trying times of gyoza-flation. I will say you're better off just ordering more sushi. I was very impressed by the ability and willingness of Oishi to sit and reasonably entertain a group of 14 ravenous adventurers. Our fellow diners were not ready for the volume to be cranked up to a different decibel once the sake bombs came out, though. Relative to other mountain town dining, Oishi deserves 5 stars. A worthy destination for your post-skiing group grub.

Great food, great service and great people!!!…read more Highly recommend the sizzling beef and the playboy roll!

Favorite spot on Main Street - great food, vibe and local staff! Jimmy and Zach behind the bar are…read morethe best. I rarely order off the menu - just bring it omikase - chef never disappoints. Hi N/A!

This place has such a fun atmosphere! The owners were super cool and you really felt the…read morehospitality and love for their restaurant. The food was delicious. Honestly we were a leeetle skeptical going in bc they offered such a range of Asian food choices...but the shabu and the ramen both slapped. I'd come back anytime I'm in the area!

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

We've enjoyed dining at KITA several times as locals, which is why this visit was especially…read moredisappointing. We came in for my wife's birthday with our two young sons, had an OpenTable reservation noting the occasion, and spent over $300 on dinner. Unfortunately, the service throughout the evening felt disorganized and inattentive. Courses were delayed, one of our children's meals was forgotten until we reminded staff, dessert was brought out incorrectly, drinks and the check took a very long time, and small details were repeatedly missed. What made it harder was that this was meant to be a special family celebration. In past visits, the restaurant had gone out of its way to make things feel welcoming for kids, even offering cotton candy as a fun surprise. Our children saw it being given to nearby tables throughout the night, but we were never offered it, despite being there for a birthday dinner. It may sound minor, but after an already long and frustrating evening, it really affected the experience for our kids. No one was rude, and the food itself was good. This felt more like a breakdown in attentiveness and overall service execution. We like KITA and want to continue supporting it, but for the price point and reputation, this visit simply missed the mark.

Despite there being many dining establishments in Park City, I always find myself eating here…read morewhenever I am in Park City. This place servers incredible lobster rolls. They're not kidding when they say their lobsters are fresh! Other than the taste, my next favorite thing about their lobster rolls is the quantity. Finally, I have found a lobster roll place that does not skimp! Truly, that fact alone makes it a rare find. Other than lobster rolls, they also serve soup, salads, crab rolls, etc. I had the lobster bisque, which wasn't bad either. The blueberry bbq chicken salad was fine. To be transparent, this place is not cheap, especially not their lobster rolls. However, they pack it on and the quality is unmatched. I wouldn't say I would dine here every due to the sheer high prices, but whenever I am in town, I always try to stop by my favorite lobster roll place ever! PS - I have been to Boston where they claim they are home to the lobster rolls. Nonetheless, Freshies here in Park City, Utah does it better.

3.5 stars. For the…read moreprice point, I think this place was a little overrated; I've definitely had better rolls for cheaper. For reheated frozen food and needing to bus your own dishes, I was a little disappointed. Service was friendly! We came right when they opened and paid almost $300 for a meal for 6 people. The clam chowder (5/5) was flavorful and well-salted, and chockful of potatoes and meat. The bisque (3/5) was not nearly as flavorful or delicious-- it needed way more salt and creaminess. We each had either a lobster roll or lobster sliders as our main entree, but those were just pretty average lobster rolls. I think they could've been more buttery and salty. The salad that we got was really good! Overall, would not come back but happy to at least try Freshie's.

Best sushi I've had in Utah. Fish was high quality. Great kid menu. Something for everyone!read more

Food was ok, what you would expect for "park city prices." service was absolutely terrible…read more reservation was confirmed and made in advanced, we asked to split the check by item 6 ways and was denied because they don't split by item...never been to a place who does that... and was told we could split check evenly between the 6 ways. this was not described nor put on the reservation website, and I read through the entire policy. whatever...food is on the way... from the time the food got there to when I had to search for our server for the check, we were not checked on once. Then to top it off, the server, getting 6 separate tips on 6 separate checks from 6 cards coming from teenagers, criticized and said "no tip? This is my pay!" to anyone who didn't tip. These tips were coming from teenagers who made a reservation for prom. Which had full right not to pay tip for indecent service.

A little joint, you might say a dive, but the food was excellent. The staff were incredibly…read morefriendly and sweet. We started with miso, delicious, seaweed squid salad, we all loved it; pork gyoza, so good, and baked mussels, amazing. The rolls we ordered were; Rainbow Pasadena Sunrise Crunchy tuna IDK Funki roll - seriously all the rolls were so good, and they have a good size portion of fish on them. We're so happy to have found this spot! We will be back for sure!

I RARELY ever leave bad reviews. I've been contemplating leaving this review for quite some time…read moreand last night eating here again really set me off. A few months ago we tried to eat here and got there one hour before they close (not 10 minutes- ONE WHOLE HOUR before closing.) Most of the tables were filled and still eating or waiting on food. Upon walking in the owner basically yelled at us from behind the sushi counter that he was "closed." Uhm ok, but the door says you close in an HOUR and almost every table still had occupants. We felt so disrespected and embarrassed, like why can't we be served?! No problem we took our business , money and 30% tip elsewhere where we felt wanted and valued. Fast forward to last night, a rare date night we were excited for. We got our food, however the vibe, ambiance and service is just so strange. We felt like the employees behind the sushi counter were watching us and talking/laughing at all of the guests the entire time. Also the bill was delivered before we were even done ( with over a half hour until closing,) so much for possibly wanting more food or another round of drinks. That was a nice hint to gtfo. The ONLY good thing about this place is the food, maybe that's why other reviews say they have so many takeout orders- because people cannot stand to dine in this place.

I cannot believe how amazing this meal was. I've had several fine dining experiences and I love…read morethat this place gives you that elevated experience but in a more casual setting and way. They treat you like royalty. Your water is never below a certain level and they clean your utensils and change out new plates every time. My friend and I ordered so many courses and the timing they came out and how each dish was explained was truly incredible. Most importantly my friend was gluten free and the chef was able to make so many changes without compromising on flavor or experience. Every dish was divine but my favorites were the salad (so simple but incredible marriage of flavors) and the seafood sampler! Being from California I was shocked to find such good quality seafood but it happened! The trio of wild game was delicious but the only gripe is that we ordered the meat medium and one piece came out well done. However our server Nicole fixed that right away and brought us out a whole new cooked piece. Again, service is exceptional and this meal was worth every penny. Big shoutout to Nicole for being so amazing and great energy. We enjoyed this meal so much and cannot wait to come back whenever we are back in Utah next!

I'm not sure how to even begin but I'll start with saying, trust me…read more If you're from out of town, yes this place anything surrounding areas can be a bit pricey but we splurged today and it was so worth it. A beautiful setting with thoughtful servers. Nicole was so knowledgeable and friendly, popping in at just the right times to check on us. I felt the whole experience was thought out - meticulous. From plating to, setting, decor, and how long they wait between plates. I have a gluten allergy and the chef accommodated very easily. There was even gluten free bread served instead of focaccia. We had the seafood platter - it's SO fresh. It was considered for 4 people because there's 4 shrimp, 4 bites of lobster and halibut ceviche but my friend and I shared it amongst just us. There's cucumber served with the oyster - never thought that combo would work but i absolutely adored it. Oyster size was a bit small but still really fresh. The beef tartare.. i mean just look at the photo. Idk what else to say. The pear & burrata salad was so simple but the elements came out nicely. The crunch and freshness of the lettuce with the bits of crushed Marcona almonds... and pepper crushed on top.. Last but not least, a wonderful trio of meats: buffalo, elk and venison. If anything, I'd recommend going for the fresh seafood and fresh salad if you have problems choosing but really - you can't go wrong. We were stuffed for dessert but the pastry chef gave everyone some dark chocolate bark that was super good! Not overwhelming yet so flavorful. I can't race about it enough. I'm sure I'll be thinking of this place for many years to come

Amazing service and even better quality sushi. The person who makes the sushi is there every single…read moreday. It looks like they take amazing pride of their work and it shows. Definitely recommend. Better than some sushi I've eaten in restaurants. The way they make the rice is amazing! Give it a try next time you're in Park City!

meh...is all i can say…read more better than nothing, i guess. expensive for supermarket sushi made by not-very-well-trained ppl.

Disappointing visit to this lower-Main Street tapas restaurant during the Christmas holiday. The…read moreambiance errs on the casual side and the price point is moderate for Park City. We sampled a variety of dishes from starters to seafood to meat. HIGHLIGHT: Carne al Grill (nice salsa) LOWLIGHT: Jamon & Manchego Croquette (lacked flavor, not crisp): Gambas al Ajillo (acidic)

We're excited to go for tapas on our first night out dining…read more The staff was great the food a total n disappointing, maybe why the place was 80% empty for Xmas Sunday ... All the other stuff was just okay - 3 stars. The main attraction the paella was undercooked and so salty... argh