Carlos! When I think sushi I will now think of Carlos. Not only his knowledge on tuna impressed but…read morehe knows ball as well. Great food great service. This guy deserves a raise! 10/10

Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

Fantastic service. They are quick, professional, and friendly. The food is so delicious and…read morereasonably priced for Park City! My favorite sushi place in town, it beats out all the other fancy expensive places--in quality and price! The unagi don is so good, and it's a great heaping of eel. The tuna appetizer is a huge plate! You'd get half as much for double the price anywhere else. The ambiance is quite nice. Casual without being dingy. They play soft music that is never too loud. Not a formal place but still pleasant and clean.

A little joint, you might say a dive, but the food was excellent. The staff were incredibly…read morefriendly and sweet. We started with miso, delicious, seaweed squid salad, we all loved it; pork gyoza, so good, and baked mussels, amazing. The rolls we ordered were; Rainbow Pasadena Sunrise Crunchy tuna IDK Funki roll - seriously all the rolls were so good, and they have a good size portion of fish on them. We're so happy to have found this spot! We will be back for sure!

Wonderful experience. Food was grade. Great tips and recommendations. Gabe the waiter and Miles the…read moremanager were great. Can't recommend enough for a romantic dinner with your life partner.

The best ramen in Park City. The steak and kimchi ramen was recommended by the waiter and it did…read morenot disappoint. The broth flavorful, the eggs were jammy, the wagyu steak was a nice medium and kimchi was crunchy and spicy. We also got the hot pot with miso broth and shrimp. The shrimp gave the broth ALL of the flavor and it was amazing! Went in mid week in late January, it was slow so service was quick and friendly!

Food is excellent every time we come here. New management has been very service oriented, attentive…read moreand visible. Always a treat to come here

Best sushi I've had in Utah. Fish was high quality. Great kid menu. Something for everyone!read more

My husband and I celebrated our anniversary at Kita last night and had a wonderful experience! We…read moreordered off the Dine About Park City menu and I added the wine tasting. Our waiter tailored my wines to my taste and menu selections and everything was absolutely delicious! We both loved the salmon carpaccio, the Caesar salad, the filet and both desserts! Highly recommend!

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

The moment you walk into the restaurant, you've been transported to Japan. The ramen shop…read moredefinitely fit The name with a lot of artwork and even including the kanji curtains you see in Japan. The staff was very friendly and kept refilling our glasses as were very fast with bringing our food. Their ramen was probably the best ramen I've eve had! The noodles were perfectly chewy and flavor of the ramen was splendid! It's hard to decide which one was my favorite cause they were all that good! And for the price of $25 it very worth it for the portions you get for ramen, two large tempura shrimp, 3 slices of pork belly, a perfectly boiled egg, nori, and fishcake. And if you get the crispy chicken ramen you get a whole cutlet instead of porkbelly! Highly recommend checking this place out!

If I'm only going to eat here once, once would be enough…read more The pork in the tankatsu wasn't fresh. The noodles appeared pre-packaged a lacked everything a good homemade noodle adds to fresh ramen. The gyoza lacked that crispy freshness that a great gyoza often has, and the miso was on par with the main course. Maybe it was an off night. Maybe my expectations were too high. Just left slightly underwhelmed.

Overpriced, but we enjoyed the food and experience the first time we went, a few months ago…read more Second time around, we knew the drill on the QR code and placed our order. The karage was great, I just wish I could say the same for the ramen. First, waiter/chef brings the ramen to the table and it is covered in a cup (yes, a whole cup) of bean sprouts. Who puts mung bean sprouts on Tonkatsu ramen? It was on all three bowls. It was a massive pile after we all pulled them out of the ramen bowl and collected them on the karage dish. The waiter/chef, a couple of minutes later, brings over the eggs for the ramen on a separate plate. No - they weren't in the ramen. Once I removed all the bean sprouts and put the egg into my ramen, it wasn't bad.. but it was a weird scenario and at that price point, if I'm wanting weird, I'll go to some experimental dining place.

We're back for our annual PC ski trip. Came back to Hana. Tried their spicy boy ramen, gyoza, katsu…read morecurry. Everything delicious as usual.

Went looking for a restaurant to have a quick bite after watching a movie at megaplex. Pulled up to…read morefull house (great parking) and we were very happy with their delicious food. If you expect great service, cleanliness, and a nice atmosphere- then dine at Full house

Great Chinese food. They have a sushi bar, but I stick to the Chinese entrees. Their meal add-ons…read moreare good too.

This place has such a fun atmosphere! The owners were super cool and you really felt the…read morehospitality and love for their restaurant. The food was delicious. Honestly we were a leeetle skeptical going in bc they offered such a range of Asian food choices...but the shabu and the ramen both slapped. I'd come back anytime I'm in the area!

The restaurant is located in the basement, so it's easy to miss. They have outdoor seating in both…read morethe front and back of the restaurant. The food was just OK. The rice in the sushi roll was hard, either because it was undercooked or simply old. We ordered what would be the most expensive Pork Belly Tonkotsu ramen I've ever had. I've had at least 25 bowls of tonkotsu ramen at different restaurants, and unfortunately, the price absolutely did not reflect the taste. Something was off--it wasn't your typical tonkotsu broth. It had kimchi instead of the usual bamboo shoots, while the pork belly seemed to have been BBQ-style and was hard and charred. I'd rate the overall taste of our meal a 6.5/10, while my companion gave it a 5/10.

Delicious sushi place on Main Street in Park City. Staff was attentive and friendly, we got seated…read moreright away on a Sunday evening in the summer. You can sit inside or outside, we did both. The luxury shrimp appetizer was definitely one of our favorites, we had never had something like that before it was mind blowing. The user was also really good too. The crunchy Alaskan roll had great flavors and texture, especially with the crunchy bits. The lemon salmon roll was also great, always love something like that. Overall, don't be scared to get sushi in this mountain town.

I know what you're thinking, and it was on my mind too. Mountain sushi? Will I be sick afterwards?…read moreWell, I was sick with great vibes and happiness after our group apres ski dinner at Oishi Sushi. Their website states that they are Park City's favorite since 1995. It doesn't explicitly say what for, so I'm assuming they mean sushi (Favorite ambiance? Favorite bathrooms? The people need some clarity here). Some cursory research leads to me to believe that this is the only sushi establishment to have existed in Park City since 1995, so they're doing something right. Happy belated 30th, Oishi. You're a Millennial! To be completely transparent, I didn't do any of the ordering here (shoutout to Michael) so I don't know exactly what we had, but I was very impressed with the sushi despite what you would think based on the location. I'm not sure where they're sourcing their fatty tuna from, but each bite was a fluffy delicacy. $16 for 5 gyoza is wild, but I won't hold that against them in these trying times of gyoza-flation. I will say you're better off just ordering more sushi. I was very impressed by the ability and willingness of Oishi to sit and reasonably entertain a group of 14 ravenous adventurers. Our fellow diners were not ready for the volume to be cranked up to a different decibel once the sake bombs came out, though. Relative to other mountain town dining, Oishi deserves 5 stars. A worthy destination for your post-skiing group grub.