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Kuchu Shabu

4.2 (377 reviews)
PriceyPoke, Ramen, Hot Pot
Closed • Closed

Kuchu Shabu Photos

KUCHU SHABU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Kuchu Shabu

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Muryel W.

We really enjoyed our lunch here after a disappointing day on the slopes - in fact, it was the highlight of our day! We started with a mule which was great. The had the spicy edamame and the gyoza - both were great. The edamame wasn't spicy at all but had a delicious sauce on them. My husband and I both had ramen and it was also to die for. Only complaint was they forgot my egg, but the quickly brought me one when I asked. Service was great. The spot was so intriguing and the food was excellent!

Tiffany H.

Looked for nearby places to eat and this place popped up. There were 4 of us so we ordered 3 ten oz portions of meat and got 3 broths. There was more than enough food for us. We ordered the rib eye, American wagyu and pork. Got the traditional and tonkatsu broth. The traditional broth didn't have much flavor so we scooped some tonkatsu broth in it which made it taste much better. Also added chili oil to it. As you cooked the meats and veggies in it both broths became more flavorful. It's super warm in the restaurant with most people ordering their own broth. Prices are high with all their bowls, pho and ramen being almost $30 each and the shabu potentially costing a lot more pp if you order expensive meats. Service was decent and we walked away full.

Chicken karaage
Mikki M.

My sister and I went around 7:30 on a Thursday night and were the only ones in the restaurant. The restaurant is bright and clean, and has plenty of seating. The artwork is unique and the carvings in the tables are beautiful. We ordered the chicken karaage for an appetizer. I liked that it was lightly breaded and came with different dipping sauces. My sister ordered the tonkotsu ramen and I ordered the steak and kimchi ramen. She said the chashu pork was very tender and loved the broth. For the steak and kimchi ramen, the steak is thinly sliced, the broth wasn't oily and has good spice to it. Towards the end the broth got really salty due to the kimchi. The ajitama egg was cooked perfectly! The price is more than other places but it's worth the big portions you get. Service was good and you pay with a QR code. There's some street parking but it fills up quick. There's also a parking garage southeast of the restaurant. I'm not sure if they validate parking though. I'd like to come back and try their shabu.

Hot pot with tofu
Georgia

This place was such a fun spot to go to and is totally not a normal restaurant because it's an experience. I went with a few friends and my kids where we all got at one table(8 people). My friends and I all ordered the hot pot where it comes with the broth and then you cook your veggies and choice of meat with a side of rice and you cook it on a heat table where you eat. The one downside is that your food is boiling in front of you so it will splash. So be careful! But the food was so fun to make and I can now officially say I cooked my food at a restaurant. My son ordered the ramen which was COMPLETELY flavorless and instant chicken ramen at home is better. Overall this place was pretty good and I'd come back next time I visit!

Gyoza and old fashion
Ben P.

I really enjoyed meeting the owner and hearing him share parts of his story. His recipes and menu selections were top notch. I had the tofu Pho, Tai Hoi ramen, veggie gyoza, old fashioned and the Tokyo sunset (cocktail). There was always a steady flow of traffic, but nothing too crazy. Mostly quiet, relaxing and easy to enjoy your meal.

TMNT drink
Samantha L.

One of the more authentic shabu places I have been to in Utah. I love that they have 3 different broth options and a great veggie plate. Probably my only issue with this place as they charge four dollars for an extra bowl of rice, which seems a little expensive. And I wish they gave a little bit bigger sauce, bowls to dip your meat and veggies in after you cook them. But the atmosphere is really awesome. I like that you get your own individual hot pot burner and the staff is very attentive. This is a place I always go when I go to Canyon's.

Local Elk
Dylan L.

Hats off the the team here at Kuchu Shabu- especially the husband and wife duo keeping this place running like a well oiled machine. We had a lovely meal here while staying nearby. We loved getting to try local elk in the shabu as well. They were hand slicing the meat right in front of us and it did not disappoint in a savory pork broth. This was the perfect meal after a long day traveling and snowboarding. This place gets busy during peak times so go early before they close. We loved the atmosphere and it was very cozy just the two of us at the bar!

Alysia R.

Super cool little spot right next to Hilton resort we were staying at. Loved the atmosphere and concept of the tables for the specialty, Hot pots. Hostess was a stick in the mud but our waitress was friendly. Food was DELICIOUS! They don't skimp on the protein in the Ramen and overall quick service.

Lisa L.

I'm not sure why this is rated so high. The service was nice but the shabu is definitely not flavorful. I had the traditional and it tastes like unflavored sink water and they put broccoli in it and they served it with udon noodles. If you're looking for Asian shabu this is not the place.

Shabu Shabu menu
Samuel D.

Shabu Shabu the Japanese version of Hot Pot, is very tasty and as yummy as its counterpart. We will start with what I enjoyed. I enjoyed the service, Travis was fantastic. Not only did he bring the vibes he brought the experience! Fun to chat and interact with. The next thing I enjoyed was the ambiance, the background music was good level and didn't interrupt conversation. Even being close to others you were still able to have your own conversation and hear yours. The next thing was the food! Very good and tasty but that leads me to the only thing I didn't like. The broth was very salty but it was good. It was better after mixing the chili oil to make it "spicier" (I'm a fiend for spice) I would definitely come here again. Maybe next time in Park City Utah

Tonkotsu Ramen
Maleka H.

For my love of Pho, everything noodles and soup I came across the absolute best Pho I ever tasted. The broth is rich and flavorful, perfect temperature, perfect size, the beef cut & taste is top notch. The menu is not overwhelming just enough to give you options. The restaurant has hot plates to cook your own bowls so it's great for a family, group setting. Clean open space with a funky ski decor. The staff is absolutely amazing and accommodating, on night we came just as they were closing and they took us in. The husband and wife owners were amazing, friendly conversations, accommodating and they were right there with the staff making sure customers were doing great. Honestly the best food option in the village warm PHO is definitely a healing agent after a long day on the slops or just for the weather. Note I had Pho and ramen here 4 times in a week so this must tell you how good the experience.

Tuna poke bowl

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Reviews are largely positive. People highlight the friendly, attentive service, flavorful, high-quality food, and a lively, cozy atmosphere.

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4 months ago

Good morning as not very good . Prices on website not the same at menu. Place was empty .

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8 months ago

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1 year ago

Great food, large portions, quick service. Park City location so priced accordingly. Ahi Tuna bowl was loaded with Ahi, fresh and delicious.

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4 years ago

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2 years ago

Great food! I had the beef rice bowl and had plenty of leftover for lunch the next day.

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*8/26 update - I wanted to take the opportunity to talk about our experience with Mark, our server…read more He was amazing! We had a couple minor issues come up, which he addressed immediately. He was constantly checking in on our party. My sister dropped a spoon and he wasn't even within our sight, but came over quickly with a spare. He helped make our celebration for my parents 50th anniversary extra special. Oh and try the smash burger and get the dill fries. Huge portion, super tasty

I want to start out by saying the service was excellent at this restaurant in Park City. We had…read moreJosh and he was A+! We started out with the cauliflower appetizer, which was absolutely outstanding. Then my husband and I decided to split the Wagyu and fries. What a disappointment! The Wagyu was a tough very lean meat. I'm guessing it wasn't Wagyu beef as advertised. Definitely not worth the price of $43., not even close. We asked for the dill fries and they were excellent. We also had a Caesar Salad which if I was blindfolded I would have never guessed it was a Caesar Salad. Dressing was watery and no flavor. Saved the best for last. We had a delicious light frozen lemon delight and fresh blueberry sauce dessert. Definitely the highlight of the meal! I did complain about the Wagyu, but there was no offer of a discount. The restaurant has a lovely, comfortable setting with plenty of parking in the back.

Photos
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Kuchu Shabu - poke - Updated October 2026

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