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    Yuma Ramen

    3.7 (101 reviews)
    ModerateRamen
    Open 11:00 am - 9:30 pm

    Order Yuma Ramen Takeout or Delivery

    Yuma Ramen Photos

    YUMA RAMEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Charles C.

    Convenient, fast service. Ramen and eggs were cold and having part of our party just come from Japan offered the other prospective, nut said

    Black Garlic Ramen
    Chelsea W.

    We decided to go in for some warm ramen after a cold day on top of the mountain. Even though the space make look small, they pack a punch in flavor and offerings. [[HIGHLIGHT]]We were a group of 5 and some of us had luggage since we were leaving that day and were able to fit it all comfortably at our table.[[ENDHIGHLIGHT]] Food came out quickly as we all ordered the black garlic except one got a spicy ramen and man! I wish we split since it was a lot of food (which I'm not complaining about too much food, but keep in mind if you're not too hungry split a bowl). But this hit the spot after being outside for the day.

    Shoyu Ramen
    Chrissy L.

    The Shoyu Ramen and Takoyaki were both good. [[HIGHLIGHT]]Nice restaurant for ramen options and casual meal.[[ENDHIGHLIGHT]]

    Tonkotsu Ramen
    Summer O.

    [[HIGHLIGHT]]The patio didn't appear to be open, and their tables are in disrepair for the most part, but they allowed us to take our meal out there on a beautifully sunny day while we watched our bikes (there's no bike stand).[[ENDHIGHLIGHT]] Despite being the only patio customers the waiter was attentive and constantly remembered to fill our waters and well as generally checking in. I love ramen! This hit the spot. The menu may not have a ton of options, but what they make is very delicious. My typical "go to" is miso ramen, which they don't offer, but the pork belly option was good. I like that their broths are creamy bone broth. And the prices might look a little steep ($25 per bowl) but for me it was two meals! My teenage son brought home some, but my marathon training husband ate his entire bowl ... so depending on your calorie needs might depend on how much you eat ... but we found the bowls to be a very fair portion. [[HIGHLIGHT]]I imagine this place is hopping after a cold ski day! Ramen would defiantly hit the spot![[ENDHIGHLIGHT]]

    Casey B.

    Fantastic food and great service! Fit in a large party of 9 quickly, the spicy Raman was terrific, they made a special dish for the kids of chicken + noodles!

    Spicy Ramen
    Daniel Alan G.

    Excellent food and service, my wife and I thought the thinly cut pork was the most tender pork we have ever had. Quiet and causal ambiance.

    Crispy Chicken Ramen (minus egg)
    Fredricka S.

    [[HIGHLIGHT]]Stepping into Yuma Ramen it felt and sounded like a busy little Asian market you see in NYC[[ENDHIGHLIGHT]]. While Yuma Ramen certainly delivers a decent bowl of ramen, it unfortunately falls short of truly standing out. The broth was a bit bland, lacking the depth of flavor I expected, I'm not a big spicy fan but maybe I should have gotten spicy to help boost the flavor. The crispy fried chicken did not taste fresh...it was reminiscent of a frozen chicken sandwich you pop in the microwave! The portions were generous, but overall, it felt like a 'safe' option - not bad, but not particularly exciting either. If you're in the area and craving ramen, it might do the trick, but for a truly memorable experience, you might want to look elsewhere.

    Crispy Chicken Ramen

    Presentation of the food was nice, inside the business is also a clean space. However the Ramen honestly had no flavor. We had the Crispy Chicken and Tonkotsu Ramen. It tasted watered down, boiled egg was not fully boiled. We put salt, sriracha and soy sauce and still it did not taste well sadly :( pricey and disappointing taste. Service was good though.

    The perfect Apres Ski meal!
    Shannon G.

    A warm and cozy meal after a cold and snowy day on the slopes! Yuma is located continently close to the Park City lift, and a short trolley ride from Main Street. Inside the quaint restaurant features numerous tables and a small bar seating area. The menu is on the smaller side, but incredibly well done. We ordered right away; a tonkotsu ramen for me, and shoyu for my boyfriend. Ramen came out very quick and seemed to be traditionally prepared (the tempura shrimps a nice little bonus!). This meal was like a warm hug; the broth was absolutely divine. Creamy (but not cream based), well seasoned, and warm enough to give the noodles their last bit of cooking. Mine had the chashu pork and was tender enough to bite off but with enough meaty integrity to fill you. I barely got 3/4 of the way through my bowl before I had to tap out. The portions are perfect! I was so pleasantly surprised that we were able to get right in and sit down. Overall the meal was quick and hearty, and one of the best ramen's I have had! You will not be disappointed if you stop in to Yuma Ramen.

    Mads B.

    Our ramen was yummy. The broth was flavorful and the bowl was big. I couldn't even finish mine. The beer seemed overpriced for what it was. The green tea was yummy. The wait seemed like it would be insane. We came on a Saturday night around 7:30 after striking out everywhere. We couldn't find any parking in Park City, and this place has an easy parking lot. But when we walked up the line was out the door. But we ended up waiting less than 15 minutes for a table for 2. I wasn't blown away by anything I had, but, at the same time, everything met my expectations for yummy ramen.

    Worst meat ever in Ramen. False advertising of meat they are now using! Used to be good. Shoyu Ramen Shoyu Ramen Shoyu Ramen

    Food has gone downhill fast. Don't order the shoyu ramen. They are using a crappy tough meat that I can't even bite through. Took out of town visitor and was embarrassed that I recommended it.

    Shoyu Ramen!

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    Yuki Yama Sushi

    Yuki Yama Sushi

    4.3
    (708 reviews)
    1.0 mi
    $$$

    Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

    Photos
    Interior
    Interior
    Torched "something"
    Torched "something"
    Tempura shrimp roll - very good

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    Tempura shrimp roll - very good
    Hearth and Hill

    Hearth and Hill

    4.1
    (486 reviews)
    4.7 mi
    $$

    After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Their menu board
    Their menu board
    Pork gyoza- great!
    Pork gyoza- great!
    Cheddar biscuits- delish

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    Cheddar biscuits- delish
    Kita

    Kita

    4.1
    (107 reviews)
    3.2 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

    Photos
    Kita
    Kita
    Kita

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    Yuma Ramen - ramen - Updated August 2026

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