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Yama Sushi

3.7 (27 reviews)
Ultra High-EndJapanese, Sushi Bars, Live/Raw Food
Open • 5:30 pm - 9:30 PM

Yama Sushi Photos

YAMA SUSHI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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a variety of sushi dishes
Alexis C.

Service and staff was great! The food was delicious especially the cucumber salad with king crab, the sushi and wagyu was delicious. Loved the ambiance with the live music playing in the background of the Vista Lounge! Amazing amazing

Pork ramen - broth is to die for and the piel melts in your mouth! So great after a day on the slopes!!

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19 days ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

This place makes like Nobu in Malibu look like a discount store... and the sushi is average.

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5 years ago

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10 years ago

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6 years ago

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Montage D.

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9 years ago

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Afsi B.

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4 years ago

Sushi Chef Yu Yamamoto served us the very best sashimi I've ever had. Highly recommend this restaurant.

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4 years ago

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9 years ago

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5 years ago

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8 years ago

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4 years ago

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7 years ago

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7 years ago

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Montage D.

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11 years ago

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7 years ago

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12 years ago

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14 years ago

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9 years ago

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Review Highlights - Yama Sushi

“Loved the ambiance with the live music playing in the background of the Vista Lounge!”

Mentioned in 2 reviews

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Oishi Sushi Park City

Oishi Sushi Park City

3.8(287 reviews)
2.3 mi
•$$

Delicious sushi place on Main Street in Park City. Staff was attentive and friendly, we got seated…read moreright away on a Sunday evening in the summer. You can sit inside or outside, we did both. The luxury shrimp appetizer was definitely one of our favorites, we had never had something like that before it was mind blowing. The user was also really good too. The crunchy Alaskan roll had great flavors and texture, especially with the crunchy bits. The lemon salmon roll was also great, always love something like that. Overall, don't be scared to get sushi in this mountain town.

I know what you're thinking, and it was on my mind too. Mountain sushi? Will I be sick afterwards?…read moreWell, I was sick with great vibes and happiness after our group apres ski dinner at Oishi Sushi. Their website states that they are Park City's favorite since 1995. It doesn't explicitly say what for, so I'm assuming they mean sushi (Favorite ambiance? Favorite bathrooms? The people need some clarity here). Some cursory research leads to me to believe that this is the only sushi establishment to have existed in Park City since 1995, so they're doing something right. Happy belated 30th, Oishi. You're a Millennial! To be completely transparent, I didn't do any of the ordering here (shoutout to Michael) so I don't know exactly what we had, but I was very impressed with the sushi despite what you would think based on the location. I'm not sure where they're sourcing their fatty tuna from, but each bite was a fluffy delicacy. $16 for 5 gyoza is wild, but I won't hold that against them in these trying times of gyoza-flation. I will say you're better off just ordering more sushi. I was very impressed by the ability and willingness of Oishi to sit and reasonably entertain a group of 14 ravenous adventurers. Our fellow diners were not ready for the volume to be cranked up to a different decibel once the sake bombs came out, though. Relative to other mountain town dining, Oishi deserves 5 stars. A worthy destination for your post-skiing group grub.

Photos
Oishi Sushi Park City - View of the sushi bar

View of the sushi bar

Oishi Sushi Park City - Ichi roll.

Ichi roll.

Oishi Sushi Park City

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Kita

Kita

4.1(107 reviews)
5.2 mi
Full bar
Takes reservations

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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Kita
Kita
Kita

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Riverhorse On Main - Burrata

Riverhorse On Main

4.2(985 reviews)
2.2 mi
•$$$$

Riverhorse on Main is truly an upscale dining experience! We're talking white linen tablecloths,…read moregetting dressed up, and really getting the full Park City experience. I came here for a work dinner and was really impressed with the entire experience, especially the service, which was exceptional! Having celiac disease, I always get a little nervous about finding gluten-free options, but I had absolutely no trouble finding several things on the menu that would work for me. I have to call out the lobster bisque because it was SO good! A lot of times I can't have chowders or bisques because they contain gluten, so this was a real treat. And let me tell you, it was like butter...absolute butter! I could have eaten an entire bowl of that alone! For dinner, I went back and forth on what to order but ultimately went with the steak because I was really in the mood for some red meat that night. Almost everyone else at our table ordered the Chilean sea bass, and I definitely had a little plate envy when I saw it come out! But I have to say, my steak did not disappoint. Everyone at the table raved about their meals. I also really appreciated that this is the kind of place where you can settle in for a nice, long dinner and just enjoy the company you're with. If you're looking for a quieter, upscale spot where you can spend a couple of hours over dinner and not feel rushed, this is definitely it. Such a great spot for a special night out in Park City!

Pros: - Live music…read more - warm bread & butter - very friendly and sweet server - summer vegetable ramen was delicious - trout was fantastic Cons: - Took about 7 minutes to be greeted. - Couldn't hear the live music because Very loud in main dining room - suggest asking to be sat in the bar; back room, or front room by the windows. Significant volume difference in other rooms. The large room sounded like a cafeteria. - Wine glass was dirty. - half of us tried the halibut (the signature dish) and it should have a macadamia nut crust but it was more a macadamia nut mush. It wasn't crusty which would have been really nice. The halibut itself was cooked very well. Only half of the group truly loved their food. Notes: If you get horseradish on the oysters it is STRONG hr - just beware before you pile it on.

Photos
Riverhorse On Main - Christmas Time

Christmas Time

Riverhorse On Main - Beef Hand, Cut Buffalo Tartare

Beef Hand, Cut Buffalo Tartare

Riverhorse On Main - Land (appetizers)

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Land (appetizers)

Yama Sushi - japanese - Updated October 2026

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