I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

TLDR: good service, moderate size portions, full flavor…read more Came for a weekend dinner with a friend. It was in the middle of dinner time but there were plenty of tables. We were greeted quickly at both the door and table. For a dumpling house, there weren't that many options for dumplings. We order two types of dumplings, a noodle dish and an entree on recommendation of the staff. The pork soup dumplings were very soupy on the inside and had a good flavor. The pan fried bao dumplings were alright but morning to write home about; I thought the bun to filling ratio was good for a bao though. For noodles we got the house rice noodles. I typically don't order this but I thought it was really well done with a good ratio of ingredients and flavor. Lastly we ordered the sales egg pork ribs. They were cut to bite size pieces but that's deceptive since they were bone in. Some pieces were all bone and some all meat. While the flavor was good, some might call it dry and the cut made it difficult to eat. While the seasoning for all the dishes were flavorful, I thought the salt was a little heavy. Overall the restaurant was clean with a semi modern decor. The staff were all friendly and tried to be helpful throughout the visit. I'd give it a try if you're in the neighborhood.

There are plenty of parking spaces outside. The service is courteous and prompt. We came at lunch…read moretime, so we selected from their lunch for two combo menu. Overall, we were impressed with their service and food preparation more than the food itself, all the dishes were good, but no dish stands out to my expectations for a Michelin Bib Gourmand, so the price as well. Here was our experience: Appetizer-Signature Salted Chicken: the skin was crispy; we ordered Steamed Pork Dumplings outside of regular menu, it's so so; main dish - Mapo Tofu W. Minced Pork: taste good, tofu was very soft; Stir-Fried Pork Belly with Green Pepper: pork part was good, pepper was on the raw side, not matching the pork; soup - Tofu and Veggies Duck bone Soup: taste diluted with more water; Desert - Peach Gummies with Tremella: cold and smooth. I feel like to give 3 and half stars, but 4 stars anyway.

Service: excellent Food: outstanding and healthy…read moreInside: Nice design One of the better restaurants I've been to lately.

PERILLA. MUSHROOM. SOUP. With the mushroom rice, too! Side dishes were top-tier (my favorite were…read morethe steamed cabbage!). It's got a calming ambience to it too with it's high ceiling and the lit up tree inside~ I swear by this place, my mama swears by this place, and my mama's mama does, too! LOL

The food was delicious! We had the best cucumber salad I've ever eaten. All the food was fresh and…read moreso flavorful. We will be back!

My wife and I were craving Szechuan chicken for lunch, and since she wanted to try a new matcha tea…read morespot in Duluth, we decided to turn it into a little date day. We found a restaurant not far from the matcha shop. It felt more like a Chinese takeout spot than a traditional sit-down restaurant, so there wasn't much to speak of in terms of decor. We decided to share everything we ordered. The first dish we tried was the Szechuan noodles. The flavor was excellent, but unfortunately, the dish arrived only lukewarm, as it appeared to have been sitting for a while before being brought to the table. Next, we ordered soup dumplings, but the restaurant accidentally brought out pan-seared dumplings instead. Thankfully, they let us keep them while they prepared our original order. The pan-seared dumplings were actually very good--piping hot and full of flavor. When the soup dumplings finally arrived, they were decent but didn't quite live up to the pan-seared version and lacked the same level of flavor. Finally, our Szechuan chicken arrived. It was hot, fresh, and delicious. The chicken was crispy with a great spice profile that delivered the classic Szechuan kick without being overwhelming. It was served with fried rice, which was fine but nothing particularly memorable. Overall, the experience was good but not exceptional. The food had some strong points, especially the Szechuan chicken and pan-seared dumplings, but the restaurant ultimately felt more like a solid Chinese takeout spot than a destination dining experience.

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

The inside was a lot smaller than I was expecting but it feels very comfy and looks modern. I got…read moreseated and my order taken pretty fast which was nice but the server wasn't very attentive past that. The food on the other hand was good, just slightly expensive but it's a decent portion. An entree is definitely shareable between two people. I ordered the ribeye fried rice which comes to about $24 and a salted coffee for $7. Coffee was nice and strong-- not too sweet, while the food was perfectly seasoned in my opinion. Meat was tender and the fried rice was very garlicky which I enjoyed. My only complaint is that my fried egg was slightly burnt and I did not like the cilantro sauce the rice came with but it didn't ruin the experience completely. Overall not bad place to try and I'd like to come back to try their other menu items

Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!