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    Mimi's Cafe

    3.7 (862 reviews)
    Open 7:00 am - 9:00 pm

    Order Mimi's Cafe Takeout or Delivery

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mimi's Cafe

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    Green Goddess salad
    Marlene P.

    There is a distinct odor when you walk in, not unpleasant but sharp, pungent and hard to place sort of vinegar maybe onion it eventually dies down after being seated but then got strong odor of ash tray or upholstery from a smokers house. Guess the staff is nose blind. I ordered the green goddess salad. It said it had avocado pieces I didn't see them and very little chicken. It was good. When I walked in I noticed a wadded up napkin in a decorative rooster near the hostess area.

    Egg White & Veggie Omelet
    Mimi L.

    Ordered breakfast through uber eats on a Sunday morning. I was glad that the portions were big enough. I was really hungry after early morning gardening. We have tried veggie omelet with potatoes, sausage and scrambled eggs, also two muffins. The food was very comforting and the muffins were surprisingly tasty. A satisfying breakfast and we would order delivery from here again!

    Outside
    Sonny M.

    I've been to fine dining restaurants with worse service this location! We were greeted with cheer, and our server Vanessa was delightful! She had such a fun and bubbly personality that instantly made us look forward to our next visit. The food is great too!! Really big portions. I also really loved all the attention to details in the decor, so pretty and cozy.

    dirty chai latte
    Stephanie S.

    Some family and i visited for lunch on our way to a retreat and we left content. Our server was very friendly, and although their lunch rush was busy, he didn't seem flustered or as if he was trying to hurry up with our table at any point in our visit. Everyone's food came out at the same time and we all enjoyed our lunch. We ordered their muffin special they had going on and enjoyed our muffins as a late night snack! Although you can tell it's a little dated, it seems well kept. Thankful that our pit stop filled our tummy's and allowed us to start our retreat off right.

    I felt like having a waffle this morning, but it had to be crispy and light and airy, and I said let's go to Mimi's and there was the most perfect waffle with a biscoff cookie topping served by Lorena, our favorite waitress! She also recommended the new biscoff cappuccino that made me feel like it was my birthday!! And she's always ready to refill your cup no matter what! Perfect way to start a Saturday!

    Sunrise Chilaquiles

    Loved brunch here, love the vibes, the home ambiance, LORENA was an amazing host, on top of service for us, food was delicious. Service was amazing. Will definitely come back

    Tiramisu with a latte
    Alma R.

    Our go to place when craving yummy dessert. This time I had their Apple & Cherry Cobbler a la mode and hubby had their Tiramisu, both so delicious! I like trying their adult beverages at times and this night I had their White Russian. Went great with my dessert. The service is always friendly and super speedy. The ambiance seems to always be on the quiet side so it allows for perfect conversations.

    Amazing experience! Our waiter Lorena was incredibly friendly, attentive, and made us feel very welcomed. She checked on us often and made great recommendations. The food was delicious, but Lorena's great service really made the visit stand out. I'll definitely be coming back!

    Dirty, worn carpet.

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    11 months ago

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    6 months ago

    Service was great for our large party. Lorena provided great customer service. Food was good. Overall, a great place to dine with family.

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    10 months ago

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    6 months ago

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    3 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    7 months ago

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    1 year ago

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    1 year ago

    Love their breakfast! I always come here with my husband on Sundays. Fresh food and great service!

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    8 months ago

    Great service Lorena was are server she was really friendly and had are food on time . Everything was very delicious recommend it to anyone.

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    4 months ago

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    10 months ago

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    10 months ago

    Food was great and service by Lorena was amazing. Will definitely be back. steak and French toast were really tasty.

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    9 months ago

    Lorraine was amazing, so helpful and handled all of our special orders. Great experience with her!

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    4 months ago

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    11 months ago

    Great service , Great food !! Lorena was the best ! Mimi's is lucky to have her!! We will definitely be back.

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    6 months ago

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    11 months ago

    Just brought my family to Mimi's and Lorena was great server. Thank you for substituting my potatoes with brócoli. Great experience!

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    Page 2 of 22

    Mimi's Cafe Reviews in Other Languages

    Ask the Community - Mimi's Cafe

    Are dogs allowed?

    I don't believe so. I have never seen a dog there.

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    Phlight - Fried chicken

    Phlight

    4.2(963 reviews)
    3.2 mi
    $$

    My husband and I have been wanting to come back here for a while, so we decided to have dinner here…read moreon Monday for our date night. We started off by ordering drinks; my husband tried their Bodega Brewing Co. 'Mala Suerta' Dark Lager, and I had the Pinot Grigio 2024 La Boatina. Both of our drinks were great! For food we shared the Paella and Satchel's Mac & Cheese. Both dishes were delicious, full of flavor, and had generous portions. We finished off our meal with the Crema Catalana for dessert, which was bright, zesty, refreshing, and tasty! It's a lighter dessert that is just the right amount of sweet. The whole meal was excellent! Clearly a lot of love and energy has gone into this menu. The ingredients are high quality and the dishes are full of flavor. The staff are friendly and attentive, the atmosphere is perfect for a nice evening out. It's very cozy and romantic with beautiful decor. Before tip it was just about $85. Honestly a steal in our opinion, the meal and experience is well worth the money. We've decided: we're crazy for not coming more often after our first visit, and will be back soon and much more often.

    I really don't know why it took me this long to walk into this place, especially when it's…read moreliterally right next door to the cycling studio where I'm sweating my life away several times a week. The food is on point, the portions actually feel satisfying, and the sangria hits exactly the way it should. No guessing, no surprises -- just good. Now I'm annoyed I didn't try it sooner because this could've been part of my routine a long time ago. I wish they stayed open longer because the way I'm already planning my night around that sangria is wild. I can't wait to go tonight and act like I've been coming here forever.

    Photos
    Phlight - Bar view

    Bar view

    Phlight - Crema Catalana

    Crema Catalana

    Phlight - Brussel sprouts

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    Brussel sprouts

    The Cellar Restaurant - Chateaubriand

    The Cellar Restaurant

    4.1(2k reviews)
    6.5 mi
    $$$

    First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll…read morehopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+

    Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is…read more200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10

    Photos
    The Cellar Restaurant - Interior.

    Interior.

    The Cellar Restaurant - Seafood Linguini Provencal

    Seafood Linguini Provencal

    The Cellar Restaurant - Cucumber mocktail

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    Cucumber mocktail

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.4k reviews)
    16.5 mi
    $$$

    I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

    Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    The Hobbit - Dessert

    The Hobbit

    4.3(790 reviews)
    14.9 mi
    $$$$

    The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

    A reviewer below wrote the most accurate description of The Hobbit. I'll also chime in with my own…read moreexperience. Booking was easy -I checked the site a day or so before and saw availability. Credit card needed to hold reservation -there's also a $3 service charge from OpenTable. Restaurant opens at 6pm for cocktail hours downstairs in cellar. Each cocktail is $20 and there's a board where people can ham n cheese bites with napkins -but there was a lot of bare hands touching/pulling the food. ..not appetizing at all. Foodwise -every single bite was paired with mediocrity. The overly salted amuse.. overcooked quail on top of a chalky purple yam smear, a too rare filet with a thick grey band (requested medium but this was basically blue). The lobster glazed cod was fishy -poor quality fish it seems. ...Strong flavors that don't complement one another was the theme. Also sat there awkwardly while everyone else was eating desserts. I had to flag down a waitress and ask for my dessert -she replied that there was confusion and something about togo ? I eventually got my dessert -chocolate shell with basically heavy cream -not even ice cream/mousse inside. I was in disbelief the whole meal. Even the plates were hotter than the actual food it held. How is this restaurant considered upscale and classy. It's overly expensive for mediocrity. This is a pretty scathing review and this is unfortunately a second revision, a "nicer" draft... A few of our coworkers raved about this place -might have a word with them next week. Lead astray. I think the bill was $500-$600 ? Would have been happier at Mastros.

    Photos
    The Hobbit - Patio

    Patio

    The Hobbit - Ahi Tuna Tartare

    Ahi Tuna Tartare

    The Hobbit - Mt. Lassen Steelhead

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    Mt. Lassen Steelhead

    Petit Trois - French onion soup(front) Burgundy escargots (back)

    Petit Trois

    4.0(1.4k reviews)
    21.7 miHollywood
    $$$

    I wish more restaurants were like this. The service was fabulous and attentive…read more Nate was great! The entire experience was a dream. I'd meant to come to this bistro since it opened (10 years ago! Whoa!!) but vacations to California were short and packed. Now that I've moved back, I got to take my husband for a little lunch date. We sat outside since the weather was exceptional, sunny with a cool breeze. I ordered the steak frites, pear gin and tonic, and my husband had the mussels mariniere with gin and tonic with passion fruit and grapefruit. I can't wait to order the Big Mec next time. For dessert, we shared the Paris breste. It was perfectly sweet and nutty. It was worth the wait and little journey up the 5 from OC. Five stars!

    I was invited here by a friend, and it turned out to be a really lovely experience. It's a French…read morerestaurant with valet parking available, but you can also find free street parking nearby if you prefer. The food had a lot of depth and was overall very flavorful. The onion soup was definitely the highlight -- rich, comforting, and one of those warm, satisfying dishes you don't come across that often. The beef tartare was decent, but nothing particularly memorable. The omelette was a bit too cheesy for my taste, though that might just come down to personal preference. Banana tart is so good. Try this. The outdoor seating had a great brunch vibe and was really enjoyable, while the indoor space felt a bit small and tight. Service was also very good -- attentive and friendly throughout. Overall, a solid spot with a great atmosphere and some standout dishes.

    Photos
    Petit Trois - Kitchen

    Kitchen

    Petit Trois - Burgundy Escargots

    Burgundy Escargots

    Petit Trois - Denizot Sancerre '23

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    Denizot Sancerre '23

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(442 reviews)
    16.4 mi
    $$$

    塞翁失馬,焉知非福,人生所有的失去,都藏著另一種成全,世間萬物,禍福相依,一時的得失,從來不是人生的結局~…read more 今天來介紹一家在 也是在Pasadena 新發現的小店, 法國餐,環境從裡到外都很優雅, 食物, 從麵包, 鍋牛前菜, 沙拉, 主菜 mussels, 鱈魚, 菲力, 通通都90 分以上, 我們三個女生都很喜歡,甜點表現較爲普通, 一進門就看到一個帥哥侍者,,令人眼睛一亮,這點也加分, 但是飲料只有啤酒, 可樂, 紅白酒, 沒有調酒,這點就小小的扣分, 整體是一家會讓人印象深刻的浪漫小店,超級適合約會的地方,價格偏高一些,也很適合幾個女生一起過來, 有機會我會再回來的

    Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Halibut.  3.5 stars. Properly cooked. Great sauces but tad fishy

    Halibut. 3.5 stars. Properly cooked. Great sauces but tad fishy

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Mimi's Cafe - french - Updated May 2026

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