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    Mimi's Cafe

    3.6 (803 reviews)
    Closed 7:00 am - 9:00 pm

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Extra Avocado
    Nancy T.

    Made reservations on OpenTable, even though we really didn't need to. Our server was Stephany, she was just OK. I told her to make sure that she checked us in on OpenTable because I didn't want to get any emails from them that I didn't show up. She finally did. She sat us but then didn't come around for a little bit. I had coffee which was quite good and I was treating our friends so one of them had cafe at lait. One of the guys had the bacon, avocado omelette, and the other one had farmhouse tacos. My girlfriend and I shared farmhouse tacos, along with avocado. They were made with bacon and I wish they would've had Carnitas. My girlfriend also got one of her favorite muffins and I think she ate the whole thing. We sat near the front, the place was clean.

    Inside
    Kelvin C.

    Still a good spot. This nostalgic place was a staple for me over 20 years ago, and went back for the first time after a long break. It's still a good place for some good old comfort food. The service was great and accommodating. The food overall is good, comforting, and satisfying.

    Chicken & Waffle

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    1 month ago

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    2 months ago

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    2 months ago

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    12 days ago

    Wonderful waitress and good food. Had not been for 3 years and found it excellent. Staff checked on us frequently.

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    9 months ago

    In a few minutes, I will answer your question via email so that we can move this conversation into a private discussion.

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    1 year ago

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    2 months ago

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    30 days ago

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    1 year ago

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    6 months ago

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    3 months ago

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    2 years ago

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    6 months ago

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    6 months ago

    Food was good service was great and we had a separate room and enjoyed everything company encluded

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    3 months ago

    Stephanie was our waitress and was very fast and efficient, our party was big and she was quick and attentive.

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    3 months ago

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    3 months ago

    Jasmine was really nice and helpful for my first time here very attentive , would definitely come back again for a great service

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    6 months ago

    It was great memories and back to Mimi Cafe.it was so delicious and great service.. I will definitely go back to eat again..

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    Page 1 of 21

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    Fat of the Land

    Fat of the Land

    4.8
    (426 reviews)
    2.3 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Went for an anniversary dinner and it was such a nice cozy romantic dinner. It is not ok for big…read moregroups but more intimate 1-4 people gatherings. We ordered the bread + ham butter to go with the saltiness of the Cantabrian anchovies, pork pate (i wouldnt order again) it reminded me of spam from a can, elote de verano (corn pieces), Galician octopus (must order) nice, flavorful and tender, piquillo peppers (delicious iberian pork with fennel slaw (must order). They were nice to give us a complementary cheesecake for our anniversary for a candle. The chef brought the food to our table and our server was attentive. The cocktails were also delicious! I am craving another red sangria now :p There is ample parking space so you do not need to walk very far to the resturant.

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    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Bouillon MOULIN

    Bouillon MOULIN

    4.4
    (472 reviews)
    7.4 mi
    $$

    We went to Moulin for our anniversary! I've been here before many years ago, and wanted to go…read moreagain! I love the bakery. I made a reservation for 5:30 and the restaurant was fairly empty, but eventually filled up by around 6pm! The vibes inside are like french bistro! The service was great! Our waiter checked in on us the appropriate amount and was very kind! We ordered escargots to start and they were well cooked and buttery! I got the mussels and fries. They gave so many mussels and a lot of fries. The mussels were in a delicious white wine broth. My partner got the steak au poivre and it was cooked extremely well. Super tender! We ended our meal with the profiteroles which we saw seemed to be the star dessert on yelp! It was refreshing and the chocolate seemed to be as if they made it themselves! I definitely recommend coming here and can't wait for my next visit!

    The beauty of international travel is being able to explore culture through its food. I went on…read more2.5week trip to France last year and grew a new appreciation for the French cuisine. Once I return to the states, I was always on the lookout for authentic French food which I became a keenly aware pretty quickly is a rare find even in Southern California. I was relieved to stumble upon bouillon in Newport Beach. The name alone says it all and seeing a boulangerie around the corner quickly won my heart. Walking into bouillon felt like walking into cafe in Paris. From the signage, chairs and iron tables I was quickly transported back. Reviewing the menu, I quickly knew I was in the right spot and giggled with excitement. I ordered all my favorite straight away; escargot, steak tartare with frites (you must add the egg yolk!), lyonnaise salad (on the menu it's listed as Salade Frisée aux lardon, lyonnaise is a regional name but I know the ingredients), a bottle of Sancerre, soufflé and two espresso. The meal was fantastic, so elegant, refined but made with simple ingredients you can taste. The service was leisurely and impeccable, the waitress was so knowledgeable and welcoming. Most people in the OC are more familiar with the chain bakery Moulin which serves French quick fair but the star of the show is certainly bouillon. They have a fabulous menu for those that missing truly authentic or for folks interested to try new French meals . Great selection of wines from different French regions that are affordable (in France is not about the price tag but more on the region it grew from). Stop by for a quick bite or stay for the long French lunch / dinner. Bon appétit, et vive la gastronomie!

    Photos
    Inside Decor
    Inside Decor
    Soupe à L'Oignon | French onion soup
    Soupe à L'Oignon | French onion soup
    Seating, looking toward their overflow room. Dog friendly.

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    Seating, looking toward their overflow room. Dog friendly.
    The Hobbit

    The Hobbit

    4.3
    (796 reviews)
    1.9 mi
    $$$$

    The Hobbit Where do I even begin?…read more This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed.

    Came here with my family for a special celebration over the weekend. We booked our reservation…read moremonths in advance after hearing how difficult it is to get one. Overall, it was a fun experience, and I'm glad we finally had the chance to try it! The Good: Our server was outstanding. Friendly, engaging, and attentive throughout the entire meal, they made each course enjoyable and really elevated the experience with great hospitality. The Food: Some dishes were excellent, while others were just okay. The filet mignon was a great cut of meat in general, but mine arrived closer to blue/rare despite ordering it medium rare. It wasn't a huge issue, and it was still enjoyable. Overall, nothing was bad, but nothing really stood out compared to other fine dining restaurants I've visited. Considering the price, I also found the portion sizes a bit underwhelming. 3/5 The Meh: The cocktail reception area gets very crowded before dinner. There's only one small bar, so drinks can take a while. The bread and appetizers were served family style, with guests grabbing items by hand, which wasn't my favorite. We were in a private dining room, but the space still felt cramped. For couples or smaller parties looking for a more intimate fine dining experience, the atmosphere may feel a bit too crowded. Heads Up: -There is a cancellation fee for reservations. -Free parking is available in the lot. There is no valet service. -An 18% gratuity is automatically added to the bill. Overall, I'm happy we experienced it at least once. The service was the highlight of the evening, while the food and atmosphere didn't quite live up to the expectations that come with the price and the difficulty of getting a reservation.

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    Patio
    Patio
    Ahi Tuna Tartare
    Ahi Tuna Tartare
    Mt. Lassen Steelhead

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    Mt. Lassen Steelhead
    Moulin

    Moulin

    4.2
    (1.7k reviews)
    7.4 mi
    $$

    I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

    Photos
    PECAN PIE in individual and large size - Collection Fall 2023
    PECAN PIE in individual and large size - Collection Fall 2023
    Viennoiseries
    Viennoiseries
    Best Patio in town!

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    Best Patio in town!
    Populaire Modern Bistro

    Populaire Modern Bistro

    4.5
    (353 reviews)
    5.9 mi
    $$$

    My first time down this wing. Menu looked decent so we stopped in. Restaurant was clean and fresh…read morebaked bread sitting out looked tempting. Service was fast and friendly. We both ordered the Royal with Cheese. The burger also came with fries. The bread, burger and fries were all seasoned and cooked well. I'd definitely visit again.

    Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

    Photos
    Bork, bork! The Muppets' Swedish Chef.
    Bork, bork! The Muppets' Swedish Chef.
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo
    Maldon’s Brasserie

    Maldon’s Brasserie

    4.5
    (386 reviews)
    5.4 mi
    $$

    Seriously?! Not only is it gluten free dedicated kitchen, the food is beyond scrumptious!! I went…read morewith three others my family (non Celiac) who are foodies. They also said every single thing we ordered was delicious. Cinnamon Rolls were the best I've ever had!

    They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

    Photos
    Braised short rib sandwich
    Braised short rib sandwich
    Menu (1/2)
    Menu (1/2)
    Menu (2/2)

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    Menu (2/2)

    Mimi's Cafe - breakfast_brunch - Updated July 2026

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