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Mimi's Cafe

3.5 (532 reviews)
Closed 8:00 am - 9:00 pm

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MIMI'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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KC U.

Had to stop by and check if this place is still the same as before. Am a bit disappointed that our server was not attentive at our table today. Food was great and the interior of the place is country style. This place takes reservations and since Valentine's day this weekend might as well call and make a reservation for your date. I just hope their servers would be more attentive to their customers. Check out my pics and reviews.

Great menu
Mr T.

So, so good. Always delivers and continues to improve the menu. The desserts are unreal good - and Jessica was the best server I've had at any Mimi's - and pretty much any other restaurant!

Birria Omelet(seasonal breakfast entree)
Marcos M.

I am the type of person that does not like to go out and get basic breakfast items. I was intrigued by the two entrees on the seasonal breakfast menu and decided to go with the Birria omelet as it was more breakfastsy. The Birria was delicious and the omelet as a whole tasted similar to quesabirria. The consommé(Birria broth) was unfortunately cold, but had great flavor. The toast and potatoes were fillers. I was a fan of the diner cabin vibe it gave off and upon entrance was festively decorated for thanksgiving. Lastly, the service was a little slow for the amount of customers, but the staff made up for it by being very friendly. I was not wowed by anything, nor disappointed, but will give it another try at some point as many items on the menu looked delicious.

spaghetti
Dean D.

The food was great, the service was 8.5/10. The decorations and music set the tone so well and it was such a lovely atmosphere had a great vibe.

The salmon with the cheesy augratin potatoes looks yummy!
Sherri F.

Very good food and atmosphere- always! We've been going there for years and always are happy with the food. What we don't like are a few of the changes: the music used to suit the Resturant as it was French and sometimes now it is to loud; also a few of the French choices ( my favorites) have been removed from the menu. The staff is always nice.

Potatoes used to be these cool little ones cut in half roasted to perfection. Now just meh.
L D.

Broken hollandaise sauce (I hope we don't get sick)! Latte that had no froth whatsoever. Fruit that looked like it was two days old. Won't be back. Sadly. I used to love this place. The atmosphere used to be so French. Now it is just slightly better than Dennys. Service was very good though.

Cheese burger on the brioche
Helen O.

The food service was not too good. We went there and there wasn't any people. After we came in people started coming in. The waiter became alive. The reception was the not same when we came in. Ordered cheese burger on the brioche and it was sloppy. There was too much dressing. As you can see the excess dressing was on the edge of the plate. It brought to me with the dressing on the plate. The burger cost $ 16.00 + As I cut into it, the onion came out. There was no seasoning on the beef. There was the dressing on the edge of the plate.

Smoked Salmon Omelet

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4 months ago

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Polet O.

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13 hours ago

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5 months ago

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3 months ago

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11 days ago

Love to come here for brunch and sit on the patio. Great service, lots of good food. Eggs, oatmeal, etc.

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8 months ago

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2 months ago

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6 months ago

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2 months ago

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2 months ago

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1 month ago

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7 months ago

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6 months ago

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9 months ago

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2 months ago

We loved the chicken mushroom crepes. Service from Jessica was great. We will be back.

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2 months ago

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11 months ago

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9 months ago

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2 months ago

Jessica was very friendly and a lovely servicer. Definitely recommend and will come back. 12/10

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1 year ago

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2 years ago

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6 months ago

I enjoy their brunch atmosphere is nice. Food is good and the atmosphere is comfortable.

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6 months ago

Always incredible food and people love everything! Kinda French style. Reasonable prices great presentation. Delicious!

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1 year ago

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1 year ago

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7 months ago

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8 months ago

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3 years ago

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8 months ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

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5 months ago

Best breakfast in town. Quick and reasonably priced. Tracy is the best server and so efficient!

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1 year ago

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2 years ago

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3 years ago

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11 months ago

Best. Muffins. Ever. Love the cute cafe vibe, and the workers have been nice every time I have gone!

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Wool Growers Restaurant - Lamb stew - SO GOOD!

Wool Growers Restaurant

(544 reviews)

$$

Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

So this is a popular spot for locals. Had to hit it up. Older building but quaint and clean…read more Great atmosphere, bar is always packed and jolly. Seating is family style so a great way to meet people. I ordered the tri tip and my friend ordered the baked chicken. It comes with a bottle of wine and all the sides. I LOVED the salad!!! So fresh and crispy. Homemade garlic ranch dressing. It was delicious. Bread was good and fresh. Ranch beans were yummy, a bit cold but still very tasty. French fries were old and cool. Didn't love those. They also serve lamb stew. I don't love lamb so I didn't try that. My friend did and he said it was really good (ate my portion too!) Our meat came and the tri tip was flavorful but over cooked and saturated in gravy. I would try again but ask for more rare and no gravy. Gravy wasn't bad, I don't like over sauced food. The baked chicken was very tasty and very farm to table like. Service was great. People were happy and conversing. Waiter was very attentive. The experience was good. I need to try again and see now that I know how it works if I can try something different! For sure get the salad though!!

Bistro Punahele Tonnelier - eggs benedict with HUGE potato chunks

Bistro Punahele Tonnelier

(587 reviews)

$$

I came here for brunch yesterday and me and my friend had a great time. He told me about this…read moreplace, and I had no idea this existed in the area. This Hawaiian French restaurant is something out of LA, San Francisco, or even Honolulu/Waikiki. Such a great brunch spot! The interior decor is like a ruined old-French still quarter building with the visuals of balconies just like Paris. There are even classic vintage French poster prints on the wall with an island touch of plants hanging and the music of Polynesian reggae in the background. The menu is great with lots of items to choose from as well as a wine list. We started with a mimosa carafe with 5 different juice flavors to choose from like mango, strawberry, passionfruit, orange, etc. I ordered their Loco Moco which was good but nothing out of the ordinary. I did love the way they cooked my burger patty (medium), so it had some nice char texture. My friend ordered the garlic shrimp with coconut fried rice. This tasted delicious and very authentic. It was better than some dishes I actually had in Hawaii. The French toast was regular and tasted nothing different than other's I've tried. It was toasted more than the usual to give it some crispy texture in which I loved. Overall, this bistro is phenomenal, and I will definitely take my family here for brunch next time. Their service is quick and very attentive which is important. Even though the place got packed up, the two employees frequently checked on people. I want to try more, and I'll be back soon.

my 27th birthday was awesome, and my mother invited me here, to Punahele Tonnelier. for a saturday,…read moreit was busy, and had a small 5 minute wait i ordered their surf n turf, while my mom ordered the Loco Moco. on the side, some french toast. as beverages, some champagne to celebrate my life and some water to never dehydrate food was elite, and the whole experience here was one i would love to experience again. thx, mom! surf n turf (8.5/10) this plate was solid and strong, with potatoes and some steak bites as the main flavors. add some hot sauce to it plz loco moco (9/10) traditional hawaiian plate, with a base of rice, hamburger patty and fried eggs on top. my momma loved it, but wish it was larger champagne (10/10) no words babbyyyyy and thx, Punahele. you rep Hawaii greatly

The Elderberry House - 2024 Jun 27

The Elderberry House

(343 reviews)

$$$$

THE BEST BIRTHDAY DINNER!!! Service, Vibes, Food, Drinks, Emotion, LOVE...everything in one lol…read more A special shoutout to Christian and Jordan! They were both super knowledgeable and made us feel extremely welcome. They even had a special printed menu for our table with a birthday message that made it that more special. They truly exceeded our expectations. I highly recommend this place to everyone and I will be back any chance I get. One last thing....the Oyster with a fennel, apple, vinegar idk what changed my life. I am an oyster fan now, but just these lol TYSM!

I have been lucky enough to enjoy quite a few fancy, Michelin-starred meals over the years, but it…read moreis rare to find an experience that you just know you will be savoring for years to come. That is exactly what happened during my recent dinner at Elderberry House. I visited with a group of four, and between us, we had two gluten-free diners and one vegetarian. After a quick heads-up the day before, the restaurant handled our needs with total ease. We went for the five-course tasting menu, and it was incredible from start to finish. We kicked things off with one of the best oysters I have ever had, followed by a beautiful tuna presentation. The kitchen even looked out for our gluten-free friends with a special version of their herbal-butter focaccia that was actually delicious. By the time the main courses arrived, I honestly could not decide if I liked my beef or my friend's snap pea risotto better; every single bite was pure perfection. The cocktails were another high point. My first drink was great, but after chatting with our server, Jordan, I decided to try the Last Word. It featured that hard-to-find green chartreuse, and I am a little annoyed to report that I have a new favorite cocktail that requires such a rare ingredient. The service is what really made the night so special. Jordan was so charismatic and helpful, making sure we were perfectly taken care of all evening. He was so good that I almost worried a second visit would not be the same without him, though the rest of the staff quickly put that fear to rest. Abby was so friendly and responsible for a truly unique but perfect-for-the-vibe playlist, and Chris the mixologist even stopped by to geek out about gin and cocktails with us. From the genuine care for our food sensitivities to the clever touch of the iPad check-in hidden in an elegant binder, it was a night for the books. I cannot recommend this place enough and look forward to bringing my family next!

Bon Appetit-Crepes, Croissants & More - Here lies the remains of a banana Nutella crepe.

Bon Appetit-Crepes, Croissants & More

(15 reviews)

$$

WOW! We found this shop the night before, when arriving at the same shopping plaza to have dinner…read moreat Strings Italian(please see separate review). I looked up Bon Apetit - Crepes, Croissants & More on Yelp, saw a very good rating, but not too much information and only a few photos. Considering this business has been here more than 12 years, and boasted baked goods, I HAD to do my research and provide a bit more information. We came in after our breakfast at My Garden Cafe(please see separate review), so we weren't hungry but, again, research was the goal. The space itself was a bit surprising. Having occupied this space for so many years, I guess I expected it to look more like a restaurant or kitchen of some kind. It doesn't. The large interior space has a few small bistro style patio tables and chairs (even outdoor umbrellas!) and - I think - is meant to look as if patrons are dining al fresco in Paris, maybe??? But it reminded me more of a church or school bake sale. Folding tables with colorful tablecloths are pushed up along one wall and on them set large, food service grade, clear plastic bins with the baked good inside. Above each bin is a laminated color copy of the corresponding pastry affixed to the wall. Utensils, paper bags and tongs are available for customers to self serve their selections. A separate cart has a couple of industrial coffee carafes and paper cups for beverage self service, alongside a free standing water cooler. I asked if the pastries are made there and was told no. They are made fresh each morning by the owner, Bruno, and brought in in the bins and arranged, usually, under the display pictures to easily see what is in that day. So, while not conventional, this method obviously works, and has for OVER A DECADE. Unconventional bakery esthetics and sales methods aside, the products are what customers are repeatedly here for. AUTHENTIC, French pastries made from European butter, making them lighter than an angel's wings and tastier than the devil should allow. My husband was going to patiently wait while I chose my purchases, but I persuaded him to indulge in the last remaining buttery croissant as I added it to my bag of pain au chocolate. I'm such an arm twister.... CAUTION! Digression ahead: Recently, I had been excited about a different croissant purchase at a sandwich shop in Sunland-Tujunga, only to bite into something that was more like Pilsbury canned dough than a real buttery French croissant. I guess that unpleasant experience made me long for pastry vindication and Bon Apetit came through for the win! But even before my first bite, I asked Bruno what type of chocolate he used in the pain au chocolate. 'Today Belgian. I get Belgian if I cannot get French, because they are practically the same,' he replied in his lovely French accent. And I melted. FINALLY! I was getting AUTHENTIC pain au chocolate! I'm telling you, when you have had the real thing, an imitation French pastry, made with anything less than quality European butter and chocolate just won't satisfy. We enjoyed our lovely, delicious pastries a bit later, while visiting Bridalveil Fall in Yosemite. Briefly, I tried letting the pain au chocolate sit in the warmth of the sun's rays atop my dashboard, wishing I had a way to heat the pain au chocolate enough to soften the chocolate, but I just couldn't wait. I was still very happy and satisfied with the flaky, light buttery taste of the pastry and the wonderful flavor and texture of the chocolate inside. I am adding Bon Apetit - Crepes, Croissants & More to my "Cali Road-tripping" bookmarks and look forward to bringing my French pastry loving bestie with me for my return visit. Cheers! CC

It wasn't what I expected. I thought it was going to be more like a bakery but to my surprise it…read morewas not. So I thought, well let me check out the menu, and try out a crepe since I've never had one. And they were out of crepe batter so guess I still won't be trying one.

Mimi's Cafe - breakfast_brunch - Updated May 2026

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