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    Chez Maryse

    4.6 (251 reviews)
    ModerateBakeries, French
    Closed 7:00 am - 4:00 pm
    Updated 2 weeks ago

    Order Chez Maryse Takeout or Delivery

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    CHEZ MARYSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Croissant and cappuccino
    Randal L.

    2nd time at Chez Maryse and was again very pleased. Food and service were excellent.. we came a little later and music was already playing! A must try place!

    Sophia C.

    Dang. Rarely do I eat somewhere and think wow that was so good I can't think of what I would change. I came here for brunch on a weekend and got the ham and cheese croissant with scrambled egg - it came with a side salad and the vinaigrette they make is sooo tasty. Also the French Kiss cold foam latte - soooo good - that was such flavorful coffee - some of the best I've ever had. It's kinda an odd set up bc you walk in and you see the counter to order all the delicious French items and desserts - it's an unassuming space with some decor of French posters and flowers. BUT there's an adjacent room for dining in and it is such a cute space - like what an actual French cafe would look like. On Sundays between 10-2pm they have live jazz music too. This will definitely be on my list of brunch places to frequent!

    K Q.

    Cute space and bigger than it seems from the outside. They do seem under staffed though. There seemed to be just one person greeting, seating, taking orders, running the cash register, etc. She did a great job considering it was on her own, but it does impact a servers ability to be attentive and friendly when they are doing the job of (at least) three people. It seems there was also only one person working in the kitchen. Crepe and latte were good. Not great. But good. I wish they had Josie made syrups for their coffee or at least a better brand. Even Monin would be good (it's French so it would be fitting). Torani is what I expect when coffee is an after thought. Or a joke coffee syrup that somebody bought at...well any where. Crepe was full. Didn't skimp on the feeling. But by far the best item was the salad dressing. Odd to say but I was shocked by how good the dressing was. A good place to try once but not not something I'd make a special repeat trip for.

    Crepe
    Laura G.

    Was greeted and attending a lunch before going to the opera on a Saturday. It was very busy. Even though it was busy, this is great. They must be doing so well that they have expanded their restaurant into another whole room. Because of the Christmas season, they had a huge Christmas tree in the front window and tons of very elegant seating. The third dining room area is elegant and sophisticated in decor and has plenty of seating for large parties. This is slightly different than the fresh and vibrant pastry cabinet front area. A nice addition as it provides two different styles of eating within the same restaurant. Fabulous. The service was great as always, and they have expanded their menu a little bit lots of great crêpes, I had the salmon with avocado on toast, and it looked like a little flower of avocado - so pretty and elegant. And just delicious the salmon avocado toast is served with the side salad and their absolutely divine French vinaigrette. Well done!

    Abbie S.

    Probably one of the cutest and best brunch spots in Fresno! The service and ambiance are so aesthetic and dainty, the staff are so kind and quick to help. I've been here three times and each visit has been so enjoyable. I got their les plaisirs de papa and le croque madame, AMAZING! Their vanilla cappuccino is so delicious and not too sweet. Their pastries are so adorable and worth the price, especially their fruit tarts! Please check them out! They deserve more recognition!

    Coffee menu
    Bonita A.

    This was my first visit to Chez Maryse in Fresno, after my friend Diana suggested we go, and it ended up being such a cute spot for a coffee date. The space itself isn't a tiny café anymore--they've expanded into an extra room--so it feels airy and comfortable while still keeping that French-inspired, girly charm with all the decor and artwork. We had a savory crepe, a Nutella crepe, a brown sugar espresso, and (if I remember right) a rose latte. The crepes were satisfying and cozy, and the drinks were balanced, with the rose latte giving a nice floral touch without being overpowering. From the pastry case, we tried the Napoleon and a heart-shaped raspberry mousse. The Napoleon was a bit too sweet for my taste, especially since I grew up with a Slavic-style Napoleon that doesn't have a sugary glaze, but the raspberry mousse was a win--light, tangy, and really pretty. The staff were very friendly and checked in on us just enough without being intrusive, which made it easy to relax and hang out. Overall, it feels like a lovely spot for a girls' outing or a casual meet-up: pretty interior, warm service, and enough variety that I'd come back to try more.

    Everything here... delicious!
    Mypang T.

    I love this local gem! It has become my favorite spot to grab pastries. So far, I prefer the croissant items over the beautiful desserts - but I'll still try them all, lol. Once, we walked in not knowing they were closed and they still took our order. I felt embarrassed after the fact, yet they were so kind. Luckily, I was picking up pastries to go. I'm grateful for their kindness because I got to share them with my brother and his family when my brother was in the hospital. Food is my love language and seeing them all light up from the delicious treats meant a lot to me. My niece still raves about how good the pastries are. Please continue to support this local gem!

    Delicious dessert
    Savanna H.

    Came for Sunday brunch with a friend to this new and adorable French cafe! They had a live band, which was quite loud in the main part of the cafe but ok in the additional space. The band also played beautifully, but a bit loud for my taste. There are many different people who act as your server and all were attentive and helpful! The food was fresh, flavorful and delicious. The coffee was also quite good. The cafe is a little bit off the beaten path, nothing really around, but it is worth the drive. We spent about 3 hours there, eating, chatting and enjoying the space. It was busy the whole time! Cheers to this new spot, can't wait to go back.

    strawberry matcha
    Lola H.

    I keep coming back because I always enjoy it here. The food is always exquisite, the staff stops by once in a while to make sure we are taken care of and that our drinks are full, and it is so beautiful inside! It feels like a fancy brunch place and everything I have eaten here has been so delicious. I will keep coming back here.

    Inside
    Kevin L.

    This place was great! You do feel like you just walked into a bakery in France. The Chantilly cream on the puff pastry tasted just like my mom's cream puffs. The start of the show was the ham and cheese crepe. Absolutely incredible. Great food. Great ambiance. Great price.

    Dad's Breakfast
    Maya C.

    Came here for the first time with my friend. We were greeted md sat right away and didn't realize they had an extra room it was a lovely surprise. I ordered the ham and cheese croissant with scrambled eggs it was divine. My friend ordered the French toast it was good but arrived cold. I also got the Valentine's Day strawberry matcha didn't realize it came with your choice of a buttered croissant or chocolate ! Can't wait to bring my sister and boyfriend to try the other items they have.

    Almond croissant
    Brenda G.

    Stopped by again since i was in the area and was pleasantly surprised with the new updates they have made. The new sitting area is gorgeous and perfect for those wanting to have a cute little tea party. The Parisian aesthetic is on point! Service was quick and easy. My latte was a little bit more on the sweeter side but still yummy. Almond croissant is huge and perfect for sharing! Looks like they added more options to the menu for breakfast and lunch. I'll make sure t be back in order to try!

    Brooke R.

    We came on a Tuesday morning and was treated right away. It was completely empty and we were told to sit anywhere. We ordered two ice lattes which came out quickly. I ordered the daisy crepe and my husband ordered the croque Madame. Took them about 15+minutes to bring out our food. The salad was great. I wish they would have put it to the side of the crepe instead of on top. The crepe was flavorful I wish they had a sauce on top. The husband liked his. His egg was a little over cooked for him but he still enjoyed it. I want to come back when they have live music.

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    Trelio Food & Wine - Chicken Roulade

    Trelio Food & Wine

    4.4(413 reviews)
    4.4 mi
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    We've been meaning to come here for a few years, and FINALLY made it out last weekend for my…read morepartner's birthday. We made a reservation, which is nice because they print your name on the menu! And then we promptly forgot to actually take the menus with us. :( This is a prix fixe menu where you have a choice for each of the courses (think DineLA style), and the menu apparently changes all the time, according to the whims of the chef (which is the most fun). We also shared a wine pairing and the sommelier was fantastic in telling us about each of the wines. Wonderful experience. Our server, Trevor, was great! We loved the pecan pie cheesecake (my partner says it's the perfect thickness - as in, it's not very thick at all, and manageable after a large meal. I also really liked the sesame crusted tuna, and the wagyu beef was amazing. My partner got a casarecce for one of the courses and she loved that. The flavors in that are super intense and really delicious. We were seated in the garden patio, and there seemed to have been an engagement party that evening, but you couldn't hear anything from the garden patio - it was very peaceful and chill. Looking forward to visiting again when we are in town! For $78 for a prix fixe menu ($62 for wine pairing), compared to LA prices, we are down!

    First time here and I have to say, I will be coming back. Had a great experience from the food to…read morethe service. Kelsey our server was so sweet. A set menu, you start off with some focaccia bread that's paired with their herb culture butter a great starter. Loved my moscato and my friend opted for a red wine. The first course, salad of golden beets with figs, prosciutto, goat cheese was delectable. The curried cauliflower soup was so creamy and rich. So much flavor from our second course, the gnocchi with ancho-braised beef was on point, sesame crusted tuna so beautifully displayed and seared lightly. Before our entrée, we had shaved ice as a palate cleanser that tasted like pear and cinnamon.We both got the Wagyu beef with mashed potatoes on the side, a little salty but cooked nicely. Finally finishing with dessert, the carrot bread pudding was delicious and cranberry almond cake was not too sweet. I want to also share they are reservation only, so make sure you book before you go. There is parking in the public parking lot just behind the restaurant and also street parking. The setting was quiet, low lighting, and semi-formal. Overall we had a wonderful evening.

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    Inside

    Trelio Food & Wine - Bread Pudding

    Bread Pudding

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    Santa Fe Basque Restaurant & Bar - Full table!

    Santa Fe Basque Restaurant & Bar

    4.1(141 reviews)
    4.0 mi
    $$

    I have been eating here for years and recently recommended it to a friend . I was embarrassed by…read morethe food, the portions and the price and won't be going back. My friend had hamburger steak which was ok got very plain food. I had the set up. Zit just the side dishes. The portions were tiny and very plain. Lentils?, a stew of some kind. Meat was not identifiable. A lot of lettuce and some bread, A large tablespoon of potato salad Bill was nearly fifty dollars. The waitress was nice but should have told us what the set up consisted of. I hadn't really had any food so i asked for the crème brule they advertised. They were already out she said. it was 530 pm and we were the only diners. Avoid this restaurant. Sadly, It has gone seriously downhill.

    Great place for a group due to the family style sides and included dessert. You can get additional…read moreservings of the sides for no additional charge -- which we took full advantage of because we all loved the soup so much! It could've been a meal in itself, many agreed. We could have happily stuffed ourselves on just the soup! Fortunately, we saved room for our entrees, all of which were delicious. Word from the table was: the chicken was very crispy (in a good way). The steak was not as tender as hoped for some (though that may have had to do with the requested temperature) although the calamari steak was perfectly tender, some lemon and/or a Romanesco sauce would have been a nice accompaniment. The artwork and overall ambiance was like being in a Basque lodge. I just wish we had been there during a time when they had a cultural performance going on.

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    Traditional Basque dance

    Santa Fe Basque Restaurant & Bar - Fried chicken reminds me of my Grandma's.

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    Roger Rocka's Dinner Theater - Berry Cobbler and Vanilla Ice Cream

    Roger Rocka's Dinner Theater

    4.2(142 reviews)
    4.0 mi
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    Wow! Wow! Wow! Coming to Roger Rocka's Dinner Theatre as a child, then decades later, getting to…read morebring my own son for the first time, along with my mom- and it was everything and more... perfection! We got to go to a phenomenal performance of The Buddy Holly Story on a Saturday Night, and we were thoroughly entertained! Seriously...our lil' group-a preteen boy, a lady in her 40's, and one in her 80's- all equally sitting and enjoying a memorable night! That's just magic! We were honored to see Daniel Montgomery's Roger Rocka's Debut, as we have enjoyed seeing him in Bear Stage Productions. My son even got to talk with super talented, Danny after the show! He was Buddy Holly in every sense. Tremendous singing and guitar playing! The entire cast, with musical, dancing, and acting was committed 100% to the characters, and drew the audience in. It moved me. I smiled, laughed, sang along, tapped my feet, shimmied my shoulders, and even teared up. Kudos to the director, Mark Standriff, who I also got the pleasure to meet and talk with following the show. Okay, let's talk the food and service- top notch! The bread and salads were fresh and plentiful! The bruschetta was like a party in your mouth, and the entrees were delicious! In our group we ordered the Grilled Flat Iron Steaks and the Vegetarian Zucchini Rollatini. Ample portions, fantastic textures, and flavors were on point! (See the attached pictures for the full effect). Our table service was flawless, and all the servers were accommodating and attentive! One of the best moments was at the start when our table was surprised by the announcement of us being there- it was my son's first time, and the spotlight shone on him. He has such a love for theatre and had even gotten the chance to be in an production with Buddy Holly himself, Danny, in the Wizard of Oz. The night meant the world to our son, and the talents of all were entertaining and inspiring. The visit as a whole was beautiful, and I highly recommend not just seeing this production, but also coming here for future ones! You'll feel like you traveled to a new destination, and you will have an experience you will not forget. Thank you, thank you to Roger Rocka's Dinner Theatre- you rock!

    This is my second time coming to Roger Rockas and I absolutely love it! We saw Secret Garden the…read morefirst time around and this show was for Disney's Mary Poppins and it was GREAT!! The food was flavorful, and the portions were just right for each plate we were served. I have a few cocktails because they were a must. Dinner starts around 6pm, it states to be there by 5:30pm so you can get in and get seated, and I highly recommend getting there right when they open so you can get seats facing the stage, you do have assigned tables. The staff all around are so nice, they are quick, they are efficient and deserve to get tipped, because they work really hard for it. I do like this space because it's pretty good inside, and they have plenty of seating, they are also ADA compliant as well. They also put on the best performances, they do have season passes where you can pick which shows you'd like to see. If you like musical theater then you will enjoy and love coming here.

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    Roger Rocka's Dinner Theater - Shows playing during season 51

    Shows playing during season 51

    Roger Rocka's Dinner Theater - Miso-Soy Glazed Salmon with Mango Relish

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(696 reviews)
    3.9 mi
    $$$

    I've been a long-time guest and fan on Fleming'a Fresno. The customer service my family and I…read morereceive enhances our dining experience with each visit. Bartender and server Michael is warm, kind, and always makes it a priority to engage with my family, including my young son. Fleming's star server Katie is fast, efficient, and a joy. The management staff is attentive, gracious, and always willing to go above and beyond to make each meal special and memorable. I've celebrated anniversaries, special holidays, even a gender-reveal filmed by Dakota -- the general manager! Top notch! Aside from the delicious and exceptional food and ambiance, the staff is welcoming from the moment you step into the establishment. Thank you, Fleming's Fresno. My family and I will be back!

    Tasty or WasteY??? Tasty AND WasteY!!!!…read moreI've been to this place a dozen times or more. I don't feel the need to always do reviews because the food itself is always consistent and very tasty. Now the waiters on the other hand are very inconsistent. Let's just say the man that serves us three or four times during our visits to the establishment Must be so comfortable with his job that he is very rude and short and I'm not really paying attention to what you want. He actually is looking right through you as you're ordering and trying to have conversation. I think it's very rude when you're trying to order and make eye contact to make sure they know exactly what you want and how you want it, for them to be looking everywhere else and paying attention to everything else except for you. He is a short 40 something year-old light haired man that often tends to people in the bar area. Maybe he needs retraining if he's been there so long that he acts like he owns the place. My four stars go for the delicious food that is served every time we go. I would highly recommend this place. I would just make sure you try to get seated anywhere but the bar area. Angelica, did you not read my review?

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Chez Maryse - bakeries - Updated May 2026

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