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Milton Point Provisions

4.3 (49 reviews)
Open • 8:00 am - 9:00 pm
Updated 2 weeks ago

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MILTON POINT PROVISIONS ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Good for kids

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Recommended Reviews - Milton Point Provisions

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The Big Nash-ty - ok
Jess L.

Our time here started off really well but didn't end so great. We were some of the only people at the restaurant for an early Saturday night dinner. There are younger wait staff, who were awkwardly endearing. There were some inconsistencies with what beer was on the shelf and on the menu, but that's not a big deal. It took a very long time for our food to come out. And unfortunately, when we needed to order an alternative meal for my daughter, it took a crazy amount of time for that dish to come out. Eventually, our waiter and (I believe) the manager came to apologize - something about having only one fryer - but I wish they had offered something while we waited or had come over earlier. The restaurant was still only three tables full, so I really don't understand the delay and lack of attention. The sandwiches we ordered were too heavy on the bread and just kind of average in terms of taste. I really liked the fried cauliflower, and my daughter liked her grilled cheese. Definitely a cute place, but I don't plan to rush back.

Philly cheesesteak phromage
Jacqueline V.

Cozy neighborhood brunch / breakfast place. Casual dining and a fan of the chef. Buttermilk battered chicken recipe and dish leaves you wanting more. Every bite offers moist warm and freshness. If you are a fan of batter - order these! The pancakes are crepe like and tasty, served with a organic or locally sourced jam. The Shakshuka was fresh, cherry tomatoes, nicely cooked eggs, and the sauce was topped with a pesto. Ashamed to say.. it was all gone! The Philly cheesesteak is a prime cut of beef, and the caramelizadme onions are folded into the cheese creating a layer of sweetness over the tasty roll which makes the sandwich a must for my next trip. It's a small gathering place, and come prepared for the cool weather, the smell of wood burning and warmth to accompany wonderfully plated dishes. Service from the chef was above and beyond, the wait staff are learning to master their skills!

My tot's dog n chips. The chips were really good
Amanda G.

The family and I stopped by here for lunch. We were in the area visiting the children's museum near Rye Playland. After searching for a place, this one looked promising and the reviews made the decision easy. When we pulled up, we parked in their lot and noticed that they had outdoor seating, a couple of picnic tables alongside their building. The weather wasn't the greatest so we decided to dine in. The staff was very attentive. They were all young, very pleasant and genuinely cares that we had a good experience. After we sat, a few more tables came in and we could see that the young man that was acting as server was getting a little overwhelmed so we just remained patient and tried to not add to his burden. The food was good. We really enjoyed it. The portion sizes were a bit small but we were satisfied with our meals. Hubby and I shared our sandos. I had the classic burger with bacon and he had the Philly phromage le steak (hehe). Mini me got a hotdog with really good chips on the side. I also tried their leek and potato soup which tasted wonderful but was not as creamy and thick as I would have liked. I would definitely come back if in the area. The service was good but I could see it get out of hand on a busy day.

Nashville Hot Chicken Sandwich (huge) - comes with great fries too and get extra aioli
Lee C.

JUST DAMN GOOD! Recommend by a friend and did not disappoint.Took an old deli and made it into an awesome bistro with amazing food. Let's go down the Five Star points... Food - amazing craftsmanship and flavor. So on point! Had the hot chicken sandwich ( big enough for 2) great spice and is the only Nashville hot chicken sandwich ( Big Nash-Ty) I found in the area. Ask for spicy and it's HUGE and so damn juicy/tasty. Perfect with a Red Stripe. Everything looked Soo good.... Rye needed this! Breakfast - came back for the Egg Breakfast Sandwich - UNREAL - one of the BEST breakfast sandwiches I have ever eaten - AMAZING with the hash browns in it. Service - super friendly- attentive- great with walking you across the menu and suggestions. Drinks - strong selection in the case and fridge!! Full liquor too! Ambiance - its small but good. Bring the fam or friends or rent it out for a party. It works. Parking - yes - super big lot Swag - it's got swagger and good bones - great vibe Menu - so many hidden jems - the steak sandwich looked like a killer but it's going to be hard to decide with this menu - the chef knows his stuff and it shows ( and smells amazing) ToGo/Cater - saw a lot of good go out the door- seems like the fam or office hook up winner. ***** 5 BIG STARS! Well done!

Colleen E.

Amazing food, amazing service, great beers and owned by a Phan. What more could you ask for! Came for brunch but will be back next time I'm in town to see what other offerings they have!

A plate of the Pork Rib Half Dinner

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6 years ago

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4 years ago

Hurricane chicken flat bread and a to go pomegranate manhattan. All delicious, very good!

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Once again visiting Westchester for Thanksgiving and once again trying one of the local restaurants…read moreon Thanksgiving Eve. This time, we came to Rye Grill & Bar. They set us up in a large private room on the second floor. It was a spacious and comfortable setting, big enough to give the kids space to run around and quiet enough to let the adults hear each other talk. Our server quickly took our drink orders, then we settled in and perused the classic American menu. For appetizers we had chicken wings, potato skins, and meatballs. All of them were great, but the real standouts were the entrees. I had a blackened monkfish special. It was truly a gem of a dish. The monkfish was nice and light. It paired beautifully with the mango salsa, sautéed spinach and jasmine rice. If they can reliably source the fish, I'd recommend that they make it a permanent part of the menu. Overall I highly recommend Rye Grill & Bar. 5/5

Service was not exactly adequate…read more Lighting was dim as well. Seats were hard as heck wood and mighty uncomfortable The food was--overall, mehhh First the potato skins were minuscule, Lilliputian and almost not even big enough to be considered bite sized The Caesar salad was...hmmmm, Ho-hum with fresh and crisp greens, ample if not generous Parmesan and tasty albeit stingy portion chicken. I tried the steak tacos and this was a fumble. Bland steak, miserly portions and soggy soft shell. The raviolis were a tad undercooked but really tasty. The sauce had a hair too much red wine but the taste as still very good and the portion rather admirable. I'd order it again. The Apple blossom desert was amazing. Dough was slightly and pleasantly sweet and the apple was caramelized and tender. So.... Food was a solid 3-4 The service a gentleman's C in or 3 The comfort and ambiance a 2

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Giving one star for the wine, only. Went for Christmas Eve (which I knew was going to be tough…read moregiven the holiday) ordered a porterhouse for two (medium) that came out still moo'ing.. with truffle fries (that were soggy and cold) and creamed spinach (that had a consistency of soup). Now, the waiter was nice enough to realize everything looked awful- we didn't have to say anything.. so he took it back to cook and brought back "new" sides.. which may have been reheated in a microwave for :10 seconds for all we know. Steak lacked flavor,you had To "saw" through the filet, it was hands down one of the worst meals put on table. Not only did it come back worse than before.. we attempted to suck it up and at least use their house sauce.. which made things even worse. Awesome. Onward. We asked for check and instead of waiter asking the manager to make things right- they through in a to-go box and charged us for everything. Classy joint. I'd rather spend 315 bucks at the local drive thru. Save your money and time and ditch this place for the 2nd place you're thinking of heading to.

Been here many times over the years and its always been right on…read moreService was great Started with french onion soup and wife had black bean soup. Both very hot and delicious For the main i had a T bone steak that was just so good and cooked charred medium rare Awesome. Some sautéed broccoli to go with it Wife had tuna tartare and frankie and johnny salad also wonderful Highly recommend this place in Rye NY Menu offers meats chicken pasta and other selections

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Milton Point Provisions - tradamerican - Updated May 2026

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