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    Milos Wine Bar

    4.1 (64 reviews)
    Closed 12:00 pm - 10:30 PM

    Milos Wine Bar Photos

    MILOS WINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Recommended Reviews - Milos Wine Bar

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    a close up of a bottle of wine
    Irene E.

    A small space on the 5th floor @ Hudson Yard. We've two very good Greek wines, didn't have time for food - running to Rangers game at MSG. Their yogurt looks interesting. At first, I thought it was mozzarella. My cousin who loves too cook, gave me the following recipe to make the yoghurt "把一般的酸奶倒在3层咖啡过滤纸铺垫的漏斗上,在冰箱里过滤一夜,效果也不错." Google translates to "Pour ordinary yogurt on a funnel lined with 3 layers of coffee filter paper and filter it in the refrigerator overnight, the effect is also good." Here you go, bon appetite-:)

    Octopus
    Tansy W.

    Good wine and enjoyed the food but wish the quantities were larger! Everything was quite tiny esp given the prices and they claimed not to have the Milos chips anymore, which was disappointing.

    Brad B.

    We walked in right when they were closing and they still were able to seat us in a very spacious with beautiful decor. I almost felt like it was a restaurant on a cruise ship it was so huge with a beautiful view of the vessel. Hara The hostess was great and the manager very accommodating. We order oysters half a dozen from the east half a dozen from the west I thought the West were a little fishy and the East Coast were delicious. The Greek salad simple but delicious the halibut was very good over some grilled onions. My friend wasn't crazy about the salmon although I thought it tasted pretty good. Very impressed with the wine they also made good cocktails. The staff was very friendly and professional . Just remember you're eating in a high rent district so the prices were a bit brutal our bill including tip was $322 for two.

    Entry
    Mike S.

    Just like every other location of this restaurant, excellent service and equally excellent food. This is an upper scale restaurant where just about every time I went to it I end up running into a celebrity. The ambient is elegant Nixon traditional and modern. I noticed that they don't play any background music, which is nice. Fish is their specialty, so don't go there and not try their fish, especially served on a bed of salt.

    Jenine W.

    Great place to enjoy Greek small plates. Definitely check this out if you are in Hudson Yards - whether you are taking a break from shopping, ready to dine following a High Line stroll or want somewhere to recap your views at The Edge. We shared several plates, and they were so delicious but I could have all the rounds of the octopus, saganaki, and lamb chops. We also got a mini lesson on orange wines which I very much so appreciated. And the space itself is wonderfully designed.

    Yummy fries accompany the lamb
    Carmen O.

    Great place to share delicious small authentic Greek plates with friends. The octopus, lamb chops, and saganaki were to die for. Tzatziki was flavorful with a soft warm pita. And the tomato salad was Like summer on a plate. Sat at the cozy wine bar, the restaurant upstairs is gorgeous with amazing views! Highly recommend, especially for groups! Hi

    Milo's special
    Daniyar T.

    We came here for a birthday in a party of 4 and sat near the window which opened a beautiful view of the Vessel. The ambiance of the restaurant is quite nice. It was buzzing and it looks so chic. We ordered Milo's special with zucchini and eggplant with dip, octopus, fried calamari, vegetable dish and branzino. To be honest I didn't think any of the items were memorable. I ordered Cabernet Merlot wine and it was very small glass so next drink I ordered was margarita which was good. We finished dinner with chocolate mouse with baklava and both were ok. Chocolate mouse was a bit dry. Overall impression is that it's a very nice venue. The ambiance is lovely but don't come here for food. Come for fun!

    Afnan T.

    Great spot for dinner, drinks, and a decent view of the vessel in the Hudson yards. Ambience is classy so dress cute :) Everything was great except We weren't that impressed with the grilled octopus. Service was also great, everyone is very attentive.

    TZATZIKI
    Rijoota G.

    An amazing selection of wines. Our waitress suggested a really great wine, and the food we ordered was yummy. Can't wait to come back!

    Baklava with vanilla ice cream
    Priya P.

    Came here for my birthday. We had a wonderful view of the vessel. Food is absolutely delicious. My favorite is definitely the crab cake for appetizer and for entree a grilled fish ( of your choice ) and grilled vegetables.

    Bar
    Ashley C.

    Milo's welcomed you are welcome to rob all white Greek vibe .... They have a beautiful bar as well as table upstairs. Upstairs has a gorgeous view of the city . The hostess was so kind and was able to accommodate us , definitely on the pricey side z

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    2 years ago

    This was a cool place. Great view. Reasonable tasting menu. Lot of good. Vibe and service excellent

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    4 years ago

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    3 years ago

    Greek Plates- best fried zucchini chips and always a nice time- highly recommend this lace for a great meal with ambiance

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    Ask the Community - Milos Wine Bar

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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