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    Mill's Tavern

    4.0 (452 reviews)
    Open 5:00 pm - 8:30 PM

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    MILL'S TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

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    Recommended Reviews - Mill's Tavern

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    Oysters and oyster caviar
    Jaimi L.

    We had a great meal last night during the Firewater festival! It was my partner's birthday and I merely mentioned it in the reservation. They had a birthday card on the table for us when we sat. Our oysters and caviar were delicious. Steaks and asparagus were delicious too. Bread pudding with a candle was delightful. The staff was attentive and the vibe was super. The small details by the staff set this place apart. What a lovely dining experience. Cheers to our server Katie!

    Taylor S.

    I went for dinner last night for the full first time. I knew they have a new chef, the new chef is vegan and was on Hell's Kitchen. I was really impressed. Our server was really attentive and knowledgeable. The interior of the restaurant is beautiful too. To start the meal we had two different kinds of freshly baked bread and 4 types of butter. I really wanted to get one of the veg options, they looked so good. But they have a new seasonal menu with a great fish option. I tried the seared salmon with lentils and baba ganoush, it was great. Some of my family members had steak and said it was cooked well. We had calamari to start and it was great. My cocktail was equally as good too. My sister in law had the scallops and they were cold when she was eating them but really tasty. The server offered us complimentary desserts to remedy this, so kind! I had the earl grey panna cotta - it was vegan and you would never know! We also had the bread pudding and ice cream sundae.

    Fatboy S.

    Went to a prix fixe/wine tasting event here recently. Everything was 5 stars. Every course and wine pairing were terrific. The service was outstanding as well. Great price for everything we got. I definitely recommend going to one of their events, and can't wait to come back for their regular menu to try out.

    Sims Ave Cocktail
    Taylor D.

    We stopped in for a cocktail an appetizers. We had the French onion soup that was very beefy tasting as well as Wagyu tartare and oysters with caviar. The cocktail was the highlight of my meal and made perfectly! I loved the chili oil and olive oil additions. Our bartender was very nice and engaging. I loved the little neighborhood this restaurant was in, they had ample parking, and very nice decorations inside. We sat at the cozy bar and enjoyed the date night environment.

    ROSEMARY LEMON BELL EVANS STATLER CHICKEN BREAST
    Laura C.

    We invited our friends out for an impromptu double date to take advantage of the Restaurant Week specials at Mills Tavern--dressed up and all. I had high expectations based on recommendations from friends, and I'm happy to say the evening lived up to the hype. We had an 8:00 p.m. reservation, but our table was ready well ahead of time. The restaurant wasn't too busy or crowded, which made for a relaxed and intimate atmosphere. Our server, Sarah, was kind and attentive, taking the time to describe each dish as it arrived. We were pleasantly surprised with freshly baked bread served alongside a trio of butters--Black Sea salt, rosemary, and red pepper. We were also treated to an amuse-bouche: a tart shell filled with a yuzu shrimp and halibut ceviche-style mixture. A lovely touch! From the Restaurant Week menu: The calamari was lightly fried, perfectly crispy, and incredibly fresh. The Rosemary Lemon Bell & Evans Statler Chicken Breast was flavorful and tender, served with buttery potatoes and a rich Dijon chicken demi-glace. The bread pudding was warm, comforting, and finished with a delicious caramel drizzle. I also added the wine pairing for an extra $20--and as a wine lover , I'm so glad I did. The Italian Gavi was light and crisp with a mineral finish. The Oregon Pinot Noir had deep notes of plum and raspberry. The tawny port was smooth with a fig-like sweetness that paired beautifully with the dessert. Overall, it was a fantastic date night at a refined, upscale restaurant. Restaurant Week made it more accessible, but Mills Tavern is absolutely a spot I'd recommend for special occasions. The experience, service, and food all made for a memorable evening.

    Complimentary dish from chef
    Kent S.

    Rating: 4.3 Came to try the place during restaurant week with friends. Parkings are valet or street parking. We got there for dinner and had a reservation but were not too busy. Inside is pretty large and many seatings are available along with bar. We were quickly sat down and looked through the menu. During restaurant week they offered few selections of 3 course meal which consist of starter, main dish, and desert. I chose point Judith's calamari for starter, angus filet mignon with pepper sauce, and sorbet tastings. Everything was good. Calamari was lightly fried and had good flavor and seasonings. Filet mignon was perfectly cooked and pepper sauce was excellent. Sorbet was light and refreshing. Service was very good and the waitress was attentive. Overall the place was very good. Food and service were great. Only downside is that the price is definitely on the higher end. Good place to go on special occasions.

    Lamb chops
    Robert S.

    It had been a long time since we had been to Mill's Tavern. This last visit was wonderful. Aaron, our server was friendly and very attentive. We had a glass of wine each (great wine list here) and some delicious meat dishes. Filet mignon and short ribs. Great good, excellent service and lovely ambiance.

    Menu
    Candace W.

    I came here with a large group and they accommodated us very well! The service was amazing and extremely attentive, the restaurant looked classy, and the area around the restaurant is cute. The food was great for the most part. I got the 6 oz steak and it was delicious with bacon bits on top. My friends got the chicken and loved it, they said it was very juicy and well-seasoned. I also had a Caesar salad to start and it was delicious. The desserts were top notch: my favorite was the crème brûlée. One of my friends got the gnocchi though and did not like it because the gnocchi was fried, interesting.. Overall: great upscale restaurant that serves big groups well

    Tuna tartare app
    Kristen S.

    Beautiful restaurant, delicious food and strong cocktails. Our new fave steakhouse in PVD. Service was a bit slow but fine. We started with a Caesar salad and tuna tartare. The salad wasn't as well dressed as we like and the tuna tartare did not taste super fresh. Next time, we'll skip the apps. For entrees, we had the braised short rib special and a NY strip. Both delicious. Better than any steak we've had at a couple of other known steakhouses in the city. The Brussels Sprouts side were the star of the night. They were beautifully charred and so delicious. The Gorgonzola cheese was an unexpected but delicious addition. It was a good portion but we still wanted more. We agreed that we would come back just for the Brussels Sprouts lol. We ended with an espresso martini and the strawberry shortcake sundae. The dessert was OK but would skip next time. Would also request a different table. We were stuck in a corner (71) almost on top of another table. It was uncomfortable and we didn't have a nice view of the restaurant. Other than that, great experience and we're already talking about our next visit.

    Red wine
    Jamie A.

    Spontaneity double date! My friend suggested this place for a double date due to the restaurant week specials and of course I needed to try it out. The restaurant week was only $55 for a three course meal with some additions like lobster, $21, or 3 wine tastings pairs for $21. I added the wine tasting because it was needed! Friend says this spot is known for its wine too~ As a start, had the calamari, which was amazingly crunchy, savory, and not like your usual overly greasy dishes. This was light, fresh, lightly seasoned and the calamari taste was very present. I had the chicken, which was soft and savory, with very soft potatoes~ my partners filet mignon was the better dish after stealing a slice~ for desert, we all tried the different desserts, pudding bread, sorbet, and Vanilla creme Brûlée ! Brûlée was simple, nothing too special. The bread was amazingly, warm and cozy. The sorbet was very fresh after our heavy meal. The chef did give us an extra bite! A small bite size dish, with shrimp, with yuzu sauce. I wish I could describe it better but it was very delicious and subtly sweet savory bite. Wish I had more. Our server was Sarah, and she was kind, prompt and attentive to our empty dishes, and taste of the food. She did amazing memorizing all the descriptions of the food and wine. I'm no expert in wine, and I did nod at the beautiful descriptive wording of the food and its ingredients or flavor themes. This place wasn't crowded and we enjoyed our late Tuesday dinner time with no crowds or wait time. Our reservation was definitely ready for us. This place is a "special occasion" spot for sure. Very lovely. It is a pricy spot, but the food won't disappoint and you will have a lovely experience.

    Dawn B.

    Mill's Tavern is located on a busy street with limited parking. They do have valet parking, which is good to know given they don't post it on their website. Went here for a work-related dinner recently, and I'm sorry to say it was disappointing. From the "bread" and butter (tiny crostini-type rounds with a crunchy edge) to the calamari appetizer, nothing wowed me. (I take that back -- our waiter was AMAZING!) I ordered swordfish which came with root veggies. Fish was very dry, and root veggies were tasteless. I tried a bite of someone's Mac and cheese, and even that was underwhelming. Positives: Side Caesar with anchovies was decent, and the steaks that others had looked tasty. I expected more given the ambiance, price of the food and the reputation of the restaurant. I would try one of the many Providence restaurants before returning here.

    Ube cheesecake
    Karla M.

    My friend brought me here for my birthday. I suggested it since I had been here years ago and remember it being good. I was craving steak so I went in knowing what I wanted. We had a nice little nook, and I appreciated the single violet carnation they had as a table decorator. I did not anticipate ordering starters but my waiter convinced me on trying some of their oysters simply from reciting the special ones they had and regular menu ones. We each tried one Canadian oyster and one oyster with caviar. The one with caviar was obviously my favorite. The textures and flavors were more complex. For my main, I ordered the ribeye steak since I like some marbling and wanted something juicy. I haven't been brave enough to order my steak medium so my waiter was nice enough to let the chef know to cook mine medium "plus"--just a tad longer than medium which was perfect for me. One small observation was that the first few bites were really lovely and over time, it sort of lost its "wow". I'm not sure if it was just because I wasn't starved anymore. We also ordered a mac and cheese for the both of us. The serving size is good for 2, maybe more if you're having more than one side. The flavor was good, I especially liked the little bacon lardon pieces inside. I didn't think I'd be able to finish my steak, but I did, and as a reward, I ordered a dessert. I had their ube cheesecake. The presentation was phenomenal, really pretty. I loved the flavor of the cheesecake and it was soft but not mushy. I enjoyed the little sorbet to the side and the tartness of the raspberries to balance the sweet. I enjoyed my dinner here and would recommend it for a good dinner out in the city. The only downside is they're only open a few hours each night but on the bright side it's open everyday including Monday which is when we went.

    The 8 ounce filet - note the presentation
    George W.

    We were looking for dinner, and I spotted this place as the number 1 Steakhouse on Yelp. So we had to try it. It was a short walk from the Graduate Biltmore hotel across the river, very easy to do. This is a very nice place - the bar is extensive, the bartenders are amazing (I snuck a look at their mixing), and the service was excellent. We were never wanting for water or wine to be poured. Lots of deep brown wood - look at the shelves on the columns near the bar for some interesting wine-related eye candy. The place was pretty quiet on a Thursday night, and it was romantic. We were greeted promptly and seated on arrival. Water was brought out - you get your choice - we took still water. Then bread with butter, which was tasty. For started, we split a Caesar salad, which did have anchovies (white anchovies) which were quite tasty. I ordered their 8 ounce filet, while my wife had their Beef Ragu. The filet was very tender, on a bed of onions and mushrooms I believe with the Mills Tavern steak sauce over it. The beef ragu was very tasty with wagon wheel pasta. To go with this, we ordered and split an order (the orders are family sized) of their Red Roasted Potatoes, which were pretty good. To go with this, we selected a bottle of Penfolds Cabernet, which was quite a good balance for the meal. We wrapped up the meal with a Crème Brule that we shared. It was quite good, and then even included a Happy Anniversary plaque since I was traveling for my job and missed my anniversary this year. Quality costs so you can expect around $110 to $150 per person with a good bottle of wine. This was a very good meal, and I can see why this place holds the top rank in Yelp.

    Chocolate mousse

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    4 years ago

    Good filet mignon. Avoid the espresso martini. Set aside at least 2 hours to dine here, the bar and kitchen are very slow

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    3 years ago

    Been going to Mills for r years, still the same high standards of food and service. Laid back atmosphere.

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    3 years ago

    Very good mashed potatoes!! Would highly recommend for date, family dinner, other celebrations!

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    4 years ago

    I've been several times and have always enjoyed the service. But it is really overpriced - $45 for a glass of wine? ,

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    4 years ago

    Excellent meal, even better service. Alejandro and Phil were incredible. Highly recommend their Fall cocktails and filet / sundae !

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    Hemenway's Restaurant - Seafood paella

    Hemenway's Restaurant

    4.2(1.2k reviews)
    0.3 miCollege Hill
    $$$

    Phenomenal! Easily in my top 5 favorite restaurants of my life. Classy atmosphere, sharp service,…read moreand ALL the food was amazing. Every single dish hit hard, the stuffed quahogs packed with flavor, the sushi was fresh, and the full lobster stuffed with shrimp, scallops, and crab stuffing is a must order. That dish alone is worth the trip. Not one thing on the table was a disappointment. It's not cheap, but it's absolutely worth it. If I ever wrote a book on top restaurants in the Northeast, or honestly the entire Western Hemisphere, this would be a TOP pick.

    Came here without a reservation around 5:30/5:45 and were pleasantly surprised to be seated right…read moreaway. If I were rating based on ambiance alone, this would easily be 5 stars. The restaurant is absolutely beautiful both inside and out, and the atmosphere really sets the tone for a great dining experience. The menu also looked fantastic with a lot of appealing options. I ended up ordering the baked shrimp, which came with seasoned potatoes and string beans. Unfortunately, the dish didn't quite meet expectations. The potatoes were described as seasoned, but leaned more toward a Cajun-style flavor, which wasn't what I was expecting. The string beans were also quite undercooked. For a $29 dish at a fine dining restaurant, I was hoping for a more polished meal. That said, the service was good, and the ambiance truly stands out as a highlight. Overall, I left feeling a bit underwhelmed by the food, but I would consider giving it another try if I'm back in town, as the setting alone makes it worth revisiting.

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    Hemenway's Restaurant - Seating

    Seating

    Hemenway's Restaurant - Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.

    Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.

    Hemenway's Restaurant - Beautiful venue

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    Beautiful venue

    Dune Brothers

    Dune Brothers

    4.2(38 reviews)
    0.9 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

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    Dune Brothers - Cozy seating interior

    Cozy seating interior

    Dune Brothers - Fish sandwich

    Fish sandwich

    Dune Brothers - Briny Martini

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    Briny Martini

    Capri Seafood - Crab cakes

    Capri Seafood

    3.9(242 reviews)
    0.9 miFederal Hill
    $$$

    Review is for puffcake popup, not seafood…read more Been seeing these viral puff cakes on my socials for a minute and decided to finally try them for myself. Making a reservation online was easy peasy and so was parking since it was a Sunday and free :) Immediately greeted and seated for our reservation. Our server Destiny was prompt, friendly and energetic. All the staff were kind and friendly to be honest. We started out with some nifty lattes and a chocolate bomb hot cocoa that was as entertaining as it was delicious. Then came the puff cakes. The s'mores had a liquid chocolate topping that flowed like lava. The strawberry was smothered in custard and berries, and the plain were as advertised. Even though the smothered versions aren't quite as healthy, the toppings helped add some needed flavor. The light and airy risen puff cake by itself is a bit plain just like a regular plain pancake would be and just need a little something to add some flavor; even if it's just some maple syrup. I will add that the custard and chocolate topping by themselves were really tasty. All in all it was a wonderful experience that I look forward to trying again in the future!

    Rating: 4.0 Came to…read moretry this place for breakfast as they are offering Japanese pancake during specific days. Usually this place is cajun seafood boil place so this review will only cover their Japanese pancake offering. It's a restaurant located on federal hill. Parking can be difficult to find but we were able to find some parkings on the street beside the restaurant. They have covered patio and inside is rather smaller area with some seatings, counter and a bar. They seem to be busy so we did have our reservation which we made about hour prior to coming to the location. I would recommend for those that want to come here. Once we arrived we were immediately sat down and looked through their menu. They offer variety of Japanese fluffy pancake paired with sweets and fruits or savory option as well. They offer some drinks mainly lattes and juice. I ended up getting the breakfast scramble pancake and hot cocoa bomb. Food came out first. The breakfast came with 2 fluffy pancake, scrambled eggs with scallions, home fries, sausage, onions, and maple syrup. The pancake was fluffy and paired well with the sides. I feel like though something like hollandaise sauce would have taken the dish up a notch instead of just simple maple syrup. The hot cocoa bomb was interesting as you get the cup with marshmallow rim and a chocolate ball where you pour hot milk yo melt and mix the chocolate. Conceptually fun but chocolate wasn't great quality and didn't mix well and marshmallow rim was hard to eat. Taste was ok it ended up tasting like light chocolate and more milk since chocolate didn't mix well. Service was good and staffs were nice. The order came out in about 5-10 minutes Overall I think the place is ok. Definitely has its own place in RI because of the Japanese pancake offering which we don't see a-lot of place do yet. But aside from that food was ok and price was expensive for what they offer. I ended up paying about $80 for 2 pancake and drinks. I had Japanese fluffy pancake and drinks for about half of that price in Japan that was better quality. If you want Japanese fluffy pancake and can't make it yourself this is the place at least for now.

    Photos
    Capri Seafood - Inside

    Inside

    Capri Seafood - Stuffed Salmon

    Stuffed Salmon

    Capri Seafood - Caramel martini

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    Caramel martini

    Aguardente - Pao de Queijo

    Aguardente

    4.6(221 reviews)
    0.9 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    We absolutely love it here! As someone who is of Portuguese descent and a huge Mexican food lover,…read morethis place hits the perfect fusion of both worlds. You can really taste the family influence and authenticity behind every dish -- it feels like home, but with a fun twist. The Prego no Pão is one of my favorites -- perfectly seasoned steak on soft bread with that classic Portuguese comfort, but elevated in a way that keeps me coming back. We also can't get enough of the seafood dishes -- especially the paella and grilled octopus -- and the chouriço always brings that familiar Portuguese flavor I grew up with. The small plates are perfect for sharing, and trying different things each time has been so much fun. Plus, the touches of Mexican flavor throughout the menu just make my heart happy. The cocktails are always a hit -- fresh, flavorful, and so well-balanced. On top of all that, the décor is beautiful, the atmosphere is warm and welcoming, and the touches of their family history all over make it so charming. Everything from the food to the drinks to the overall vibe is just excellent. Great addition to the city and one of our favorite spots I will add I have also gone with a baby, and while it's not stroller friendly they staff were very kind and patient with a baby learning to eat and making a little bit of a mess

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    Aguardente - Decor

    Decor

    Aguardente - Fave bean stew

    Fave bean stew

    Aguardente - Espresso martini flight

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    Espresso martini flight

    Mill's Tavern - seafood - Updated May 2026

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