I ordered beef tips with rice , collard greens and northern beans. I haven't had white beans…read moreaka northern since I was kid when my late mother would cook them . They eventually became my favorite beans then red beans my second favorite. Tha Neighborhood did well, the beef tips are nice and tender. The collards also tasty. I received a small cornbread muffin that I hadn't asked it. I was so happy to have this meal. Initially I wasn't seeing it on their doordash menu. After multiple looks it miraculously showed up on the menu . The restaurant called verify my appointment. She told me that they hadn't released it on the doordash menu initially that's why I didn't see it because it sells fast . I felt like my day couldn't get any better until my dasher arrived and the food was still warm as I live over twelve miles away. I will savor each bite . Today as I wasn't hungry when my food arrived I ate two teaspoons and placed in the fridge for another day. Thanks staff they did that with this meal . No complaints just happy happy happy .

Drove a good 45 mins to check this place out. The location is not hard to find but i would suggest…read moreparking on the side of the street. Parking directly in front isn't ideal due to how it's structured. The staff were okay, place looked clean. Now for the food, we got the smothered pork chops, rice, greens and yams. Greens 4/10 ( had a weird taste ), yams 7/10 looked like the canned ones but not other real complaints. The gravy that the pork chops were cooked in was good but the pork chops were very tough. Both of them were tough and one was nothing but bone. Maybe two or three real bites of meat from it. Now my daughter got the oxtail casserole ( that was the best thing out of both of our plates ) the cabbage was pretty good 6/10. Mac and cheese lacked flavor 5/10. I may go back and try the fried food options but that's only if I'm in the area. Will not make a special drive for the food.

Excellent birthday dinner with excellent service. They had an octopus and potato appetizer…read more(special) and a Star Crunch cake dessert that were outstanding. The halibut was very good too. Will be back!

We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

10 out of 10 If you…read morewant some amazing wings in south Dallas Hot lemon pepper wet extra crispy , they ain't playing. PERIOD!

More like 1 star grill...the food looked like the type you can get at a middle school football…read moregame. And DO NOT TRUST THE VEGAN ITEMS. One of the items I ordered was a Vegan Chopped Chicken Sandwich and it was actual chicken and I didn't get to eat anything before work because they messed up my order (Ordered off of Grubhub.) I fed the sandwich to some stray cats, my man didn't even want it.

Hands down the best burger I've had. The patty was juicy and packed with flavor, and that sauce was…read moreincredible. Paired with the super crispy fries and house-made ketchup, everything was a 10/10. The staff was super chill, and the service was simple and efficient. The vibe was great both inside and out on the patio, and I liked that all the beers were local. Overall, it's a great spot for a burger and a beer.

I was really excited to try this place. So much that I WASTED over $50 here. With a limited menu…read moreand specializing in only 1 burger what could go wrong, right? Well, EVERYTHING! Came on a Saturday and was pleasantly surprised to see they have a daily HH of $10 speciality drinks, $5 beers, and $18 burger/fries combo w/ $3 up charge for cheese fries. Decent deal so me and my wife both ordered a combo with cheese fries with no onions and I ordered a Tokyo Punch for cocktail. First off the employees can't get anything right here but hey they at least messed up my order twice but gave me a smile and was kind about their mess up so that's what the 2 stars are for lol. The bartender brings me my drink and even says "here's your Tokyo" I thought oh it looks like a citrus drink to have been a coconut, whiskey punch. First sip I was disgusted because I instantly knew it was a margarita. I took the drink back to the bar and said I didn't like the punch it didn't taste as described. She asked what it tasted like and I said margarita and then she says yea that's what it looks like as well then inform me that the bottles were mislabeled and I was served a margarita and they were out of Tokyo. That was very annoying that the bartender could not tell the difference of the two drinks when pouring it. I ended up ordering a rum boba drink instead that was good. Now with the food remember I ordered 2 burgers with no onions because modifications are allowed. Boxes said no onion but there were onions all over them. I again had to go take something back to get it made properly. I never have to come back unfortunately. Food wasn't worth what I had to deal with.

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

I had The best breaded catfish and had to order some chicken just to try. Boy when I tell you I…read morewill never get fried chicken elsewhere ... believe you me

Made fresh to order. Seasoning is on point and not too spicy. Fried okra and corn fritters is…read moreyummy. Still good the day after. Just pop em in the air fryer for 10 mins.

Menu is rather limited and pricey for lunch. The Beverly salad is quite good though. Our service…read morewas exemplary.

I love Hudson House. This is one of my absolute top picks for happy hour (weekdays 3-6pm). Outside…read moreof happy hour, this drops to a 4*. You do have to find a seat at the bar and it can be a bit busy but I assure you that it's well worth it. My favorite is the two seats at the end on the right hand side where you're sitting in your own corner and not elevated. Start with the frozen Bellini. It never fails me and it certainly packs a punch. The cheeseburger went up from $10 to $11 but you absolutely cannot beat that price. Absolutely a perfect well-balanced burger. I'm not a pickle fan but it does come with a huge, seasoned pickle. Do yourself a favor and get the truffle parm fries. Maybe oysters and a burger are a weird combo but it somehow works here. They have all the fixings to pair. I've tried a multitude of things here but I will say the overall portion size is a bit smaller than the value so I typically come for happy hour and nothing more anymore.

Stopped by Moxies in Uptown Dallas and it absolutely delivered. The steak bites were incredible…read moreperfectly cooked, tender, and packed with flavor. You can tell they really focus on quality ingredients. I also tried the Spicy Tuna Dynamite Roll, which was fresh, balanced, and had just the right amount of heat. It's not always easy to find a place that nails both steak and sushi, but they did it here. Great atmosphere, great service, and fantastic food. If you're in Uptown Dallas and looking for a solid spot for lunch or dinner, this place is definitely worth checking

I love Moxies. They make us feel like family. For years and…read morefrom the beginning, Shea has been the best person and ambassador for Moxies. She's professional and theoughtful. 5 stars 10/10

This is a hidden gem!! If you on Trinity Forest don't pass thru 'Pleasant Grove' without…read moreexperiencing this Soul Food kitchen. Food for the soul in deed.. home cooking prepared while you wait, made to order!! Don't miss out, you want regret it!!! The number is provided on the menu, I do suggest calling if you are in a hurry!! But you more than welcome to sit and hang if you like. The food is made with Love and service comes with a smile!!

The food was great I most definitely will go back! Next time I will sit inside to enjoy the foodread more