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    Getcha Roll On

    4.1 (17 reviews)
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    The Trio( choose 3)
    Juana E.

    Getcha Roll On = Flavor Bombs! I tried the TRO and every roll was a hit! The Tha Rolltel (Rotel + Doritos crunch) = cheesy heaven . The Pretty Boy Tony (pizza egg rolls) tasted like crispy pizza perfection with marinara for the win. And the Hot Shots (buffalo chicken) brought spicy heat cooled by creamy buffalo ranch . Crispy, saucy, cheesy, spicy -- ALL the good stuff rolled up just right. This ghost kitchen is a must-try .

    My drink was nowhere near filled.
    Christina A.

    I found Getcha Roll On in one of the ghost kitchens around town - Commerce Fork Food Co. I really like the concept, but the food took way too long to come out. It was 45 minutes from the time I ordered until the food was brought out. They went over the original pickup window time. Their rolls are Soul food ingredients like Mac and cheese, collard greens and yams all rolled up and fried like an egg roll. I got 3 Soul Rolls and they came with hot sauce. They had good flavor but a bit greasy. I ordered the peach cobbler cheesecake rolls and they are reallllly sweet. I couldn't really eat much of this flavor. I also ordered their Roll-Aid, which is basically tropical punch koolaid. I ordered no-ice in the drink due to my long drive home. They left so much drink out of the cup that I had to ask about it. The lady replied that that's how much they give when you order no-ice. Who does that?? lol What a way to put a bad taste in a customer's mouth. The small drink is already $3.50 and to receive less bc I ordered no-ice is craaazy. Not worth it. I will not be back. The rolls are expensive and they cut corners.

    Pick Three
    Jarome W.

    I've been wanting to try this place for soooooooo long now! I'm glad I was finally able to try it! Because I wasn't able to pick one I decided to order the Pick 3 which allows you to pick 3 different rolls. I picked Tha Soul Roll, the hot shot and under the sea. My favorite was under the sea which has spinach, shrimp , lump crab and cheese I believe! It was the perfect combination! Followed by the hot shot which reminded me of shredded buffalo chicken dip or mix. It was not too hot and was good. Tha soul roll was my third choice, I wanted to deconstruct it and eat my yams and macaroni together and eat my greens separate like I normally do! Combining them all richer isn't my usual favorite! My friend also ordered the peach cobbler roll, the cheesecake peach cobbler was sweet while the normal peach cobbler roll was less sweet.

    Malinda S.

    Dallas!! OMG! Yall we're not lying about GETCHA ROLL ON! @getcharollon2023, these egg rolls are delcious! This husband and wife #blackownedbusiness exceeded every expectation Customer Service was great received my food at a timely manner. The ambiance is pick up and go! You can tell every flavor was well thought out and prepared with love and care! Andddd 2-3 flavors change each and every month??! so you'll never get bored. They are a perfect size too order 2-3 and you'll be set. Or... try them alll I promise you won't regret it! : Soul Roll -Smoked Turkey Meat, Mac & Cheese, and Candied Yams Miss Peaches - peach cobbler Sling Shot - rice, pork boudan, cheese sauce, hot cheetos covered Phat Boi - Bacon Cheeseburger Cheesecake Signature Roll Aid I am obessed with the Phat Boi, Sling Shot, & Miss Peaches GETCHA ROLL ON @getcharollon2023 is located in @commerceforkfoodco, you definitely have to try them out 10/10

    Roll-aid
    Timia W.

    This place popped up on my Instagram randomly one day and I had an opportunity to give it a try. I'm so glad I did! I make these kinds of egg-rolls at home often but I don't always feel like making them. These were super good so now I have a place to come when I'm feeling lazy but want that at home taste. Yayyyyy! I got 3 egg rolls to start. The buffalo chicken, the fresh prince aka the Philly cheesesteak (their seasonal menu item), and the soul roll without yams. First and foremost, ALL the egg rolls were hot fresh and crispy. Okay now for the reviews: The buffalo chicken was great! It comes with a Buffalo ranch sauce which was a simple yet perfect accompaniment. It was creamy, flavorful and had a slight kick. 10/10 The Fresh Prince, I didn't enjoy as much. But I give grace because Philly cheesesteak eggrolls are hard to make (speaking from experience). I was missing peppers, onions and that creaminess that makes a Philly, a Philly. It just tasted like dry steak meat and shredded cheese. I hope they play around with the ingredients on that one more before they bring it back. 6/10 The soul roll? 10/10. I was shook!!! The greens were great. The mac and cheese was actually so good! I would eat it as a standalone. And the turkey meat from the greens came in handy because I didn't get yams in mine. You can order either a hot honey sauce or hot sauce with it. I got the hot honey and it set the whole thing off! It was the perfect balance of sweet and savory. I think about this one often. Lastly, I got the roll aid, which was a cherry koolaid and it actually stole the show lol. It was sooooo so good! I haven't had koolaid in a minute, let alone one that good in a while. Add it to your order. It's worth the extra $3-$4. I look forward to returning! What I like about this place is that they have different flavors every month in addition to their staples. So I am eager to try what else they have to offer. This place is a ghost kitchen so you go in and pick up your food in an assigned locker. While you wait for your food there are some indoor and outdoor seats and a tv to watch. My order took a little longer, but it's because the owners realized that they gave me the soul roll with yams and took it back before I could get it to ensure I had the correct order, which I appreciated. Give this business a try!

    Tha Soul Rolls
    Latrise S.

    I've been several times and it never disappoints! The mixed savory soul rolls are always freshly made, hot, and full of flavor. Definitely a must try spot if you're craving something satisfying! * ghost kitchen so you don't see anybody so you don't see how food is prepped but I keep going back!

    Hot Shot, Tha Soul Roll, Collard Green Egg Roll, Holiday Roll, Tha Yankee, tha Peaches and Dream, Miss Peaches, I forgot the last roll.
    Carissa O.

    Got Tha Heavyweight during Thanksgiving time. Hot Shot, Tha Soul Roll, Collard Green Egg Roll, Holiday Roll, Tha Yankee, tha Peaches and Dream, Miss Peaches, I forgot the last roll. But all of them were delicious. 10/10. Honestly if they could just make a plate of dressing, collard greens, Mac and cheese, and yams with a side of that giblet gravy, I would take that too. If you don't want a big box, I recommend the Tha Soul Rolls, Hot Shots, and Tha Yankee (as a sweet roll). I have been back since this and tried Tha Corner Boy and Tha Side Chick, they were just okay. Can't wait to try new flavors they create. Maybe a jerk roll, pizza roll, or a chicken tikka masala roll.

    Mac and brisket egg rolls

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    Ask the Community - Getcha Roll On

    Review Highlights - Getcha Roll On

    I got to try their "Vegan Soul Roll" which is 3 Egg Rolls Stuffed with Collard Greens, Mac & Cheese and Yams!!!

    $15 Mix & Match Soul Roll & Hot Shot & Roll-Aid

    Read more highlights

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    Nova - Shrimp salad

    Nova

    4.3(488 reviews)
    1.7 miOak Cliff
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    Restaurant with a classic diner-esque layout, but it's elevated. The food was *great*. I shared a…read morehalf chicken and the pesto pizza family style with my friend. Mezcal old fashioned Our waitress was very nice and accommodating. Nova was honestly so cool, will definitely come back.

    Trivia moved here from phd. Literally the only reason i came back. I grabbed a big table bc i had a…read morebunch of folks joining me. I received the third degree from at least 3 servers making sure i was going to fill the table. I assured them i was. You have to get here early bc otherwise you can't get a place to sit. I ordered a lemonade and mac and cheese. Mac and cheese took like 30 min and was $10 for a small bowl. Better than last time i was here but not worth the wait. It took so long and my friend who arrived after me got her potato skins i was like maybe they forgot about me. When i was finally able to flag down a server i was told the kitchen was backed up but that they could check on it for me. I had also asked for water with no cucumber which finally came an hour later when i asked again. The servers seemed to be avoiding us and when you could get someone to stop they were disinterested and acted like i was inconveniencing them. I had my hand up for several minutes bc i had no idea how to get my servers attention for a box, my check and my water. The food here is overpriced and the service is terrible. The patio was freezing and loud. 10/10 do not recommend.

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    Encina - Bluecorn Butterscotch Pancakes

    Encina

    4.4(189 reviews)
    1.7 miOak Cliff

    Most of the reviews here are about brunch, but dinner is outstanding! We stopped in for our…read morereservation and were seated right away. The restaurant itself is very inviting with a great vibe. Our server was very attentive and answered all of our questions. We started with the Baked Brie, Mezze Platter, and the Mexican Seafood Cocktail. All of the items were well prepared and very tasty! The Focaccia that comes with the Brie could be a great item by itself and the Hummus on the Mezze platter was super tasty. We also had the Braised Short Rib which was very well prepared with a great sauce. The Pork Chop was one of the best I had with a fantastic seasoning. The Greens that come with it should be on the menu all on their own, they are that good! Encina is a great option for lunch or dinner! You definitely need to stop reading and get in here!

    Brunch was amazing and so was the service. I got the Blue Corn Pancakes and it was so good. It has…read morea unique taste, but familiar at the same time, and I love that the butterscotch wasn't too much. It came with bacon that had a hint of sweetness to it... pleasantly unexpected. We were a party of 4 and our food came out pretty fast. Kudos to the kitchen, especially at such peak hours during weekend brunch. I didn't get to try it, but the French Toast had a few compliments. This gives me something to look forward to.

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    Written By The Seasons

    Written By The Seasons

    4.5(272 reviews)
    1.9 miBishop Arts District, Oak Cliff
    $$$
    Locally owned & operated
    Takes reservations

    Upscale, farm-to-table concept in the center of Bishop Arts!…read more My friend and I dined at Written and had a wonderful experience! The interior is modern with a rustic touch. Our server was very friendly and attentive! Drink: Spicy Hibiscus Margarita - Fruity and spicy all in one refreshing cocktail. 10/10! App: Butternut Squash Focaccia - So delicious! The focaccia was light and fluffy. The bits of balsamic soaked into the bread added just the right amount of tanginess. Mains: Kimchi Scallion Pancakes and Korean Glass Noodles - Both were packed with flavor and spice! I loved the chewiness of the pancakes and the savory kimchi. The noodles had a great bite and were perfectly coated in an umami sauce. Overall, everything was fantastic! Can't wait to come back, as they change their menu based on the seasons!

    I will admit walking by this restaurant many times when I'm in Bishop Arts and it's only recently…read morethat I finally found out the last word in the title is Seasons not Stars. This Michelin recommended restaraunt is no joke however, as it's home to a great selection of seasonal offerings, to delight any palette. My friend and I split the dishes we ordered between us and I highly recommend doing so as the portions can be large, depending on the item. We selected the Butternut Squash Foccacia (with an herb olive oil). This bread is pretty heavenly as it's soft but slightly flaky, paired with the olive oil it melts in the mouth. Secondly, we ordered the Kimchi Pancakes (scallion, daikon radish and sprouts) and the Spicy Korean Glass Noodles (with mushrooms, bok choy, scallions, soy-ginger sauce, peppers, and a sambal). Overall I'd say the last dish wasn't my favorite because the sauce was a bit on the runnier side for my liking, but I enjoyed the kimchi pancakes, especially the dip that comes with it. For drinks, we both ordered the same cocktail; Spicy Hibiscus Margarita (Don Fulano Blanco Tequila, hibiscus concentrate, lime, agave, and jalapeño) and I really enjoyed it even though it was a whopping $19 each. I was glad to visit a place that earns its spot alongside very select and highly favorable establishments and I would definitely recommend it to others.

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    Written By The Seasons
    Written By The Seasons
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    Stock & Barrel - Brisket cigars

    Stock & Barrel

    4.2(678 reviews)
    1.8 miBishop Arts District, Oak Cliff
    $$

    The ribeye was amazing, just amazing. I mean....... What else do you need to know?…read more 85 characters 85 characters 85 characters

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the…read morereservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

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    Haywire

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    4.4(879 reviews)
    2.3 miUptown
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    Getcha Roll On - soulfood - Updated May 2026

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