I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

We had a private event here on a Wednesday for lunch. The inside is very much so American western…read morethemed. Our private room was definitely big enough for 16 people. It was buffet style and the food was pretty good! It was a bit awkward for a presentation because of the set up (people facing away from the TV screen had to strain their necks).

We arrived around 11:45/12 with no reservation. They were busy so we decided to sit at the bar…read more Food and drinks were great. We tried the oysters, crab claws, french toast bites, shrimp & grits, shrimp Caesar salad, & more. We were disappointed that the bartender wouldn't honor the happy hour that's listed on their menu and website from 11am-1pm. He didn't even give us a reason why. We didn't want this to ruin our experience so we opted out for the back and forth. So beware about that. Other than that great food.

This place was a banger for brunch but I can completely understand the flaws some reviews showcase…read more Luckily we didn't experience anything that wouldn't make us return. The space itself was surprisingly small but the staff was very friendly. We were a walk in and the hostess was able to accommodate but gave us a time limit as a reservation would be incoming. The bar ended up opening up so we sat there. I got the short cakes + crispy chicks and was left amazed. It was recommended by multiple staff and I see why. The others of my party weren't really impressed with their food but would give it a try again. The food came out at various times with mine being one of the first to come out. We did get the honey buns as a starter which I wouldn't get again but they were good. I did just realize that the honey buns I ordered were supposed to come with three. I only received two. Had I not reverted back to the menu to look at what I had for this review, I wouldn't have noticed. I also wouldn't order them again.

My rugby club loves this spot. Great food, amazing staff!…read more The beer is always cold! Up the reds.

Oh my gosh the food here is so good! If you're a huge fan of mozzarella sticks and nachos, theirs…read moreare the size of Texas and super fluffy, if cheese sticks could ever be considered as such. Our server was great! The girl that we asked if we could have a booth was not very nice and rolled her eyes at us and then rolled her eyes some more when she told her co worker we wanted a booth. Not a fan lol. Also, the beer we wanted on tap was apparently having problems pouring so I had to settle for something else when the problem is easily fixable. They weren't even busy. We were 1 of 3 tables in there at the time. Food's great! Customer service could be improved.

Had an amazing lunch on the rooftop the food was delicious & the atmosphere was top tier. Our…read morewaiter was Aylani was phenomenal she helped us pick the best dish!Look forward to coming back!

We had such a great experience at Culinary Dropout! The cocktails were definitely a…read morehighlight--beautifully crafted, full of flavor, and you could tell there was a lot of attention to detail in how they were made. The BBQ chicken salad was also delicious and came in such a generous portion that I couldn't even finish it! The only disappointment was the pretzel bites; they just weren't anything special and I probably wouldn't order them again. After dinner, we headed to the rooftop and enjoyed another cocktail while taking in the beautiful Dallas skyline. The atmosphere was so fun, and the service was amazing from start to finish--friendly, attentive, and everything came out quickly. Overall, I'd definitely come back for the drinks, salad, rooftop views, and great service!

My wife has been a half-dozen times, but last Saturday night was my first visit and I wondered how…read morethis almost 50 year-old gem had escaped my culinary delight. The cocktail menu is diverse and unique. I took our excellent server's (Kayla) recommendation and had the Bryan St Martini, which is a gin-based martini with a a lemon stuffed olive topped with black caviar. My wife had the Spiced Pear 75, which she loved. Since they are cuisine francaise, our table started with the escargot bourguignon, which has the typical six snails, but instead of butter+garlic+herbs, they were in a cream sauce and then topped with more escargot on top! The complimentary bread (and butter) served when we sat down were perfect to top with escargot and dip into the cream sauce. Our dining friends order the beet carpacio salad and we had the champagne-brie soup. After one spponful, I told Kayla that dish alone is worth another visit. My wife had the duck a l'orange and I had chicken roulade. For dessert, we split a bananas foster souffle, which requires 20 minutes prep time, which Kayla perfectly timed after we ordered when our entrees came. Overall, great food, GREAT service and a truly unique vibe!

My date and I had an incredible experience at St. Martin's Wine Bistro…read more The ambiance sets the tone immediately. It's dark, moody, and effortlessly romantic, with a live pianist playing throughout the evening. It's the kind of place that feels intimate without being stuffy, perfect for a date night. The service was honestly some of the best I've had in Dallas. My water never dropped below two sips from full, the team was that attentive. It became amusing (in the best way) how on top of everything they were. Our waiter, Rene, was outstanding. He provided stellar recommendations from starters to entrées, drinks, and desserts. I trusted him enough to let him choose my glass of wine to follow my cocktail, and he nailed it. He also walked us through the menu in detail, which was incredibly helpful as first-time guests. The food absolutely delivered: * Shrimp St. Martins - Five jumbo de-veined shrimp in a rich, butter-like sauce that was decadent without being overwhelming. * Frisée Aux Lardon Salad - Rene thoughtfully split this tableside and served it onto individual plates. The dressing leans heavily Dijon-forward, so order accordingly if you're not a mustard fan. That said, the bacon was some of the best I've ever had: thick, slightly sweet, and perfectly cooked. * Sea Bass Ratatouille - Served over a tomato sauce, it was flavorful, well-balanced, and not too heavy. * Rack of Lamb - An extremely generous portion (which I happily helped my date finish). It was boldly seasoned and on the saltier side, which I personally loved, though I understand that may not be for everyone. * Affogato - A simple but perfect way to close out the meal. Between the romantic atmosphere, top-tier service, and excellent food, this is easily one of the better dining experiences I've had in Dallas.

Best restraunt ever mac n cheese is very good yummy yummy in my tummy. will defently be returning.read more

I typically never leave reviews when visiting restaurants but I was incredibly impressed by the…read moreservice and quality of food here. This was my first time visiting and we were seated promptly during lunch hour on a Saturday, immediately greeted by our waiter and given our drinks within 5 minutes probably. We ordered our entrees and didn't wait more than 10 minutes to receive our food. We ordered the patty melt au poivre and the cod sandwich with a side of mac n cheese and it was absolutely delicious. We definitely will be returning!

I've always heard great things about Moxies and I finally got to try it!…read more We shared the crab cake and chipotle mango chicken. Loved the crab cake as it was fresh and lemon delighted and the Chipotle Mango Chicken definitely tasted like Chipotle, but it was balanced out well with the quinoa, vegetables, and sauce. For cocktails, I had the Carajillo which tasted like what a Carajillo should taste like. I usually don't like bourbon, but the Blackberry Bramble was good even when it was bourbon-forward. Food, service, and ambiance were all solid even during the last World Cup Game. The experiences that were shared to prior to coming definitely lived up to its standards. I will definitely be coming back! :-)

Stopped by Moxies in Uptown Dallas and it absolutely delivered. The steak bites were incredible…read moreperfectly cooked, tender, and packed with flavor. You can tell they really focus on quality ingredients. I also tried the Spicy Tuna Dynamite Roll, which was fresh, balanced, and had just the right amount of heat. It's not always easy to find a place that nails both steak and sushi, but they did it here. Great atmosphere, great service, and fantastic food. If you're in Uptown Dallas and looking for a solid spot for lunch or dinner, this place is definitely worth checking

Brussels Sprouts Salad…read more Solid and refreshing! Added avocado to this, which I think worked well. Felt super healthy eating this. Dressing worked well

Great lunch today at Doc B's. Service was excellent and the food was delicious. Highly recommend.read more