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Midwest Breakfast Co.

4.1 (133 reviews)
Closed • 7:00 am - 2:00 pm

Midwest Breakfast Co. Photos

MIDWEST BREAKFAST CO. ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Midwest Breakfast Co.

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Is this called a bacon and egg sandwich? Where's the eggs and two strips of bacon?
Niko N.

What a joke place open since 2010 and there name is Midwest breakfast don't stop by if you want to each an egg sandwich you will get a cracker sized sandwich place is a joke

3 Three Eggs Any Style
Heather B.

Service was quick. Sat down with five people and immediately the waitress gave menus. We had drinks quickly, and soon after ordering the food was here quickly. Bathrooms are also very clean. The environment is spotless. The staff made chocolate chip Crees which is not on the menu, and they also made Nutella and strawberry crepes which were not on the menu. 3 eggs any style 5 stars Crepes 5 stars Biscuits and gravy 5 stars Chopped salad 4 stars

I was impressed at how much ham I received with my meal!
Warren D.

Date of visit: 5/8/22 We decided to go out for breakfast while staying in the area and this place was so close that we couldn't pass it up and it's a good thing that we did not as it's a great little breakfast place. Our timing was great as we lucked into an immediate table, but it was directly next to the door so we got the pleasure of people standing in close proximity to our table for much of the meal, not to mention a cold draft every time someone opened the door. There is a second door that was left open but I would have preferred it stayed closed as the breeze got old fairly quickly. Our server, Birdie, was super sweet but definitely overwhelmed with the crowds today. She handled the masses with aplomb but definitely could have used some help. The restaurant does a brisk carryout business and I suspect that's why our food took so long; normally breakfast food is practically fast food speed, but this was definitely a slow pancakes and french toast meal, though in the end it was worth it. The prices were good and the food was quite good. The battered bread, a.k.a. french toast, is like funnel cake! And the pancakes were great, with that slight crispiness to them that really sets them apart from what I can accomplish on the home skillet.

a person holding up a poster
Tiffany B.

Eggcellent place ....small, but inviting. Food is great, staff is super friendly and on top of their stuff. Place is clean, including lavatory. If you're in the area I highly recommend stopping here. Breakfast here is a MUST!!!

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4 years ago

Very yummy! I love this place such good service the only down side is a couple times I got cold food.. But I highly recommend!

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5 years ago

Great breakfast great service, reasonable prices. Going back soon ! Try the hash brown casserole!

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7 years ago

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9 years ago

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7 years ago

Food was nothing specialized staff took nearly 10 minutes to seat us or acknowledge us despite the fact they were not busy.

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The Bandits' Smoke Shack - Baby back ribs

The Bandits' Smoke Shack

4.6(27 reviews)
5.6 mi

I agree this is the best BBQ I have had in the area. Little shack behind the bar. Sit outside or…read moreeat it in the bar. Had the brisket Sammy and half slab. Melts in your mouth.

It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

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The Bandits' Smoke Shack - The Bandits' Smoke Shack

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4.2(37 reviews)
6.5 mi

Been meaning to try this place out and was not disappointed…read more It's small inside, with larger (maybe communal?) tables, you order from the counter and they bring out the food. We ordered an Italian sandwich and Philly cheesesteak (tuesdays only), with fries and drinks. This was the best Italian sub sandwich I've had in the area. The meats were generous and it tasted so fresh. The cheesesteak was also fresh and delicious, the taste of the steak being a huge standout. Both sandwiches had amazing bread, and the fries were delicious. The price was a little steep at almost $50 for two sandwiches, one bag of chips, one soda, and an order of fries. But for me, the quality was worth the price for a once in a while treat. Our only complaint was the ketchup came in packets, and they either were old or not under proper temp control. The texture was off, and the packets were inflated... making it seem like they went bad. We will be coming back for sure.

Why has this place turned into a dirty fingerprint and meat smudged pit? The last time I was in I…read morehad noted a decline in cleanliness, but now it can only described as so much so to be completely unappealing. There wasn't a single metal or glass surface that wasn't smeared and smudged, both inside and out. Display cases were disheveled, with price and description tags laying backward and turned over so as to not be readable. Not one, not two but at least half were this way or completely missing. Shelves were dusty. The bottoms of the freezers grimy and the glass dirty. The prep area behind the counter was none too impressive either. I ordered a Reuben and expected a real deli style sandwich with a great sauce and good kraut. What I was served looked like someone had wadded up a ball of shaved corned beef and slammed it in the middle of a very large slice of toast leaving about 1 1/2" of naked crust surrounding a ball of beef. The sauce was lackluster and the kraut almost tasteless. I've had better Rueben's across the street for nearly half the price. The ribeye sandwich was tasty, but uninspired and looked like it had been slapped together by a 3rd grader. Zero attention given to presentation. If I am going to an establishment which charges $30 a lb for ribeyes and $14 -$17 for a sandwich with only a limp dill pickle quarter as a side, I expect an equally corresponding attention to cleanliness and detail. This trip in was enough to make me not ever want to return. I doubt I will.

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Midwest Breakfast Co. - breakfast_brunch - Updated October 2026

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