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    Mid City Garage

    4.1 (45 reviews)
    Closed Closed
    Updated 2 months ago

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    MID CITY GARAGE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Mid City Garage

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    Pineapple cider
    Steve S.

    We stopped to cool down on a hot Columbus Day. It's a corner bar that used to be a gas station once upon a time. Cool place. I had a pineapple cider. My SO had a Jackie O IPA, others had Perry's sour ale and a Rhinegeist Glow. Everybody liked their choices. We didn't eat but the food we saw come out of that kitchen look just awesome! Service was fast and correct. I like this place!

    Woolie T.

    With Pizza & Beer Week in full swing, I finally made plans to stop by Mid City Garage instead of passing them by on my walks -- we ordered our pizza around 7:30p and we were able to pick it up by 7:50ish. We got the Italian and it was gooey and melty and delicious. We also got a side of their dipping sauce: hot garlic oil, which wasn't spicy enough/felt a bit too oily for me. I am still definitely coming back though because I want to check out their cocktails and their outdoor area looks super welcoming/I'm all for al fresco dining!

    King's Jive
    Anna H.

    We came for the RW menu on Saturday evening at 4:00. We sat at an outdoor table since it was sunny. They don't take reservations, but we figured that time of day wouldn't be too busy. We were right. I took a peek at the inside - cute interior. Our server was great. The menus are available by scanning the bar codes on the tables. I chose a cocktail to start - the King's Jive made with bourbon, and tasty. I had a glass of wine later. For my 3 courses, I started with the Thai Noodle Salad - yummy. My main was the Salmon Salad, which was a piece of salmon, hummus and salad. I'm glad I chose the Panna Cotta for dessert - so good and a touch better than the other dessert choice that my husband had, which was the Peach Crumble. It seems to be a mostly sandwich and pizza joint, very casual. I'm happy we checked out this new place by the owner of Local Cantina. Another great addition to German Village!

    Everything Board.
    Charles W.

    I had a picture of the deviled eggs too, but somehow the pic was on motion (why I would want a video of deviled eggs, only my fat fingers would know) and I thought it was too blurry to post. But a small note on the deviled eggs--the eggs are made with "kimchi bacon yolk" and "sriracha". Like a previous reviewer noted, I would have appreciated a stronger announcement from those 2 ingredients. Something that said, "I am a warrior of the Sunheung Clan and I am here to sever your tongue from your body", then the sriracha would set my severed tongue on fire. But I get it. There are delicate sensibilities to consider. Maybe make every 5th egg The Living Hell so that each order only ONE egg is Death By Inferno. Kind of like Korean Roulette. And if there is too much mayonnaise on a deviled egg, that is STILL not enough. The children ordered pizza, well, because they are children. Even if they are in their mid-20s, they still have child-like tastes. Like beer that tastes like an electrified copper cord was dipped into a glass of orange soda. I told THAT child to NEVER offer me a taste of something that made my tear ducts coagulate like that AGAIN. The future Mrs. and I, meanwhile, tucked into something called the Everything Board--which carefully combines the Cheese Board and the Meat Board. I've been eating charcuterie since about 1975. Back then, it was called a package of Oscar Mayer, a package of American cheese wrapped in enough plastic to choke at least 3 turtles, and a box of Saltines. If I was rolling high brow back then, there might be some dill pickles leftover if my Dad didn't take them fishing. And yellow mustard--IN A JAR--that required a knife to get it out and a shower later to get it off. I think that entire feast was about 37 cents. Now? The 4 cheeses and peach chutney ain't cheap. The house preserves and pickled veggies (which if they are made in-house, kudos to them because I know for a fact making preserves and pickling are part of the dark arts) covered the sweet and tart, and the dark chocolate and candied walnuts lent just enough forbidden whimsy to the board to make it ADULT and not just a bag of chips and Snickers bar--like the children would have. There was also toasted focaccia. That is a fancy Italian word for "pizza crust". The same kind I used to make in those Chef Boyardee pizza kits. And that's not a knock--those pizza kits were GOLDEN back in the day. The meats were several gradients above Oscar Mayer's finest. At least I didn't have to peel a ribbon of red plastic from around it. We loved the place. Local people with a garage-turned-bar in the neighborhood with funky, offbeat music (I know I heard DJ Shadow's Endroducing--which was fine and unexpected BUT it was someone else's choice--back in my day, if someone pirated my music like the guy describes in a one star review below, me and my friends would have stomped the guy with our Converse High Top Chuck Taylors). We got on well with the bartender and drank enough to make the Everything Board seem manageable. Plus, we can always outdrink the children. We've had more practice.

    Inside bar.
    Stacy C.

    I probably wouldn't give this place a five star review until tonight. Our bartender Whitney waited on 300 people as they came in the door that might be exaggeration, but there were at least 50 that came in the door. She did it all with a smile and with Grace, and one after another, her helper was a little late to work, about a half hour, but she was absolutely perfect tonight. We've been in there before she's always very sweet and very accommodating.

    Heart state throb IPA
    Cassie L.

    An awesome vibe, great service, good food and good drinks! What more can you ask for?! Seating is appropriately spaced apart here with plastic dividers between bar spot seats. All associates were wearing masks and everything was appropriately sanitized. I got one of the beers from their brewery, the Throb, which was a delicious IPA! We also tried a couple orders of their stone baked dough... delicious!!! And even better with their dipping sauces. It was so hard to pick one. We had the Brie one, Parmesan black pepper, and the pecorino ranch. I honestly couldn't even tell you which was best because they were all delicious. Finally, what makes a good restaurant great, phenomenal service!! Our server, Ryan, was a total gem. A couple of our guests were running late and he wasn't rude or pushy at all. It was like he was an extra friend at the table hanging out with us. Not to mention, he knew the menu inside and out and had solid drink recommendations. It was very apparent that he knows his stuff when it comes to the food and beverage scene! My friends described the types of beers they liked but left the actual beer choice up to him, and he delivered with a beer they loved every single time! Thanks Ryan for making our experience a blast!

    Menu  (6/20/2020)
    Gwen W.

    Love the old-space-turned-new Mid City's got going on, refurbishing an old mechanics garage into a small local bar and restaurant in German Village. The bar is on the small side, but they've use the space to its fullest, and it definitely had a quaint and cozy vibe. The front patio is great. It only enhances the space, and just screams welcome to the neighborhood. The picnic tables on the front lawn/patio area are spaced appropriately; it's super nice to sit outside when the sun is shining. Being one of the many restaurants in Columbus partaking in 614 Restaurant Week, I tried MC's house-made Meatball for starters, Burrata Potato Pizza for my main, and their Pana Cotta dessert. The meatball was good, nothing to brag about. The meatball could have been a bit more juicy and tender, imo. I actually really liked the Potato Burrata Pizza. The salty chips with the balsamic drizzle, some of the burrata ball, all together with the chewy, crisped-edge crust, was quite tasty indeed. I brought my dessert back home and ate it the next day. It wasn't bad, I'm not one for alcohol so I'm sure it tasted better a day later, because eating it straight outta the kitchen and it would have been strong I'm guessing. It was decent, but really only could taste the berries, the pana cotta itself was definitely over-shined.

    Brisket pizza, carbonara pizza, and the stone baked dough
    Lee Ann P.

    Wow the pizza here is out of this world. My friend and I split a bottle of wine and the stone baked dough. The dough was amazing and we got the Brie dip which I would highly recommend! I got the brisket pizza, which I would 100% recommend. My friend got the carbonara pizza which was definitely good, but if I went back I would try something different. This was on my list of places to try and I am SO glad I did. Very yummy!!

    The Mid City logo
    Shaun R.

    Having lived four blocks away from this location for well over two years, I watched this restaurant's long development and was always curious about what it was going to be. The final pieces seemed to come together right as the pandemic hit, and I have to be honest...it didn't look appealing. The decor is very automotive themed, and it looked like it would be a dive bar or a place to get greasy wings and pizza. In fact, after it opened I still assumed the same thing until some Yelp reviews revealed that -- surprise! -- it was actually a sister restaurant to the upscale South Village Grille down the street. After finally looking at the menu, I saw that there were some great looking pizzas and other sophisticated noshes, and I felt silly for prejudging it. Tonight my girlfriend and I decided to give it a try, and ordered a carbonara pizza and some "stone fired dough" for takeout. I expected the latter to be dough balls, given that it came with a dipping sauce (there were many options, but brie fondue was an excellent choice!), but it wound up just being a pizza without any toppings. Still, the two items together were the perfect size for two people, and we both thought they were tasty enough to warrant a second trip in the near future. I do think they might play a little fast and loose with the coronavirus guidelines, as the patio is often full as we drive by, without a lot of spacing between patrons, but that aside, the food was good, and fairly inexpensive. Worth a shot if you're in the area!

    Sara A.

    I was pleasantly surprised when I went here. Small bar and seating area inside, but feels cozy and somewhat like an updated dive bar feel. The outdoor patio looks nice but it was far too cold to sit outside when I went. I had one of the mixed cocktails which was actually good. I then switched over to beer. I can't remember everything on the menu, but my friends and I all got pizzas. They are definitely more of a personal pizza. You could technically split it with someone, but I feel like I would either have to not be that hungry or order something else in addition. I can't wait to try it out again once it gets warmer so I can enjoy the patio.

    COLD imitation of brisket nachos
    Sparkle S.

    COLD heaping mess posing as nachos. We placed an order for both the brisket and pulled pork nachos - meat was cold - mostly fat trimmings, cheese sauce was so cold in our extra side container it wouldn't pour. Chips came out of a store bag of nacho chips - also served cold. When we asked if the nachos could be warmed, we were told the manager would be there soon (not sure how that was going to help). Grumpy bar person promised to bring a wine we ordered and paid for but never showed back up. After a second request, a 2 oz pour was slammed on our table - not the Cabernet we ordered but a rosé. Great potential as a venue but the food and service were seriously lacking.

    King's Jive
    Jon V.

    I have passed this spot several times while walking around the area I live. My wife and I have talked about wanting to stop here several times. Well, tonight we finally did. We were planning on making dinner at home, but wanted to get some drinks before hand. After all, all the drinks they have posted look delicious. While I can't speak about the food, I can say I will be back to try the food. When we walked in, we were greeted right away and were told to grab a seat where we would like. We ended up sitting by the garage window. It was a beautiful March day in Ohio, but even though the sun was out. It was still 48 degrees and a bit chilly out. Daniel was our server and was awesome. Answered all of our questions and even gave his own thoughts on the drinks. He was helpful, but did warn us he leaned towards the sweeter side for some drinks. Which was really helpful! I ordered the King's Jive and my wife got the Margarita. Both drinks we delicious! they were subtle and not over powering. Not very sweet, but still very smooth and flavorful. My one complaint is that my drink was very small. It was GREAT, but it was literally 4 oz of liquid. I didn't want to give them 4 stars just for that because the environment was great, drinks delicious, and the people that worked there were so polite. Other people working stopped to check on us as well. If you want a cool small bar vibe with a touch of hipster. This is the place for you. Calm, relaxing and the patio will be welcomed when the weather warms up!

    Outside patio
    Leah N.

    This is such a neat little place! They have unique vibes that would entertain anyone. I got the brisket sandwich that is served on focaccia break, wow! It was incredible! They casual it down by adding old school chips as a side. The funky place also serves your canned wine in a vintage wine glass. Overall would certainly recommend as a casual lunch spot or a weeknight happy hour!

    Sriracha/ Kimchi Deviled Eggs

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    Great neighborhood dive. Nothing spectacular but good enough. Pizza is ok, but drinks are measured and watered down.

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    Page 1 of 2

    Ask the Community - Mid City Garage

    Review Highlights - Mid City Garage

    We had the Caprese pizza and the Portobello pizza with their Brie fondue sauce for our meal.

    Mentioned in 3 reviews

    Read more highlights

    The Laundry - The bar

    The Laundry

    4.7(11 reviews)
    0.6 miGerman Village

    Looking for the cutest little scape to Italy right here in Columbus!?! Look no further, The Laundry…read moreis your new spot! My Husband and I randomly stumbled upon this place walking to Chapman's one night after we were JUST talking to a buddy about how Columbus didn't have any "great" Wine Bars. So the next weekend we had to go back and check it out immediately!! This place is so friendly and cute as soon as you walk in. You can sit at a high top table, blue velvet couches for a more laid back option or the bar if you come alone or with a friend! The second best part about this place is you can order of a menu of curated pre picked wines and crafted cocktails or pop into the wine shop connected to it called Hausfrau Haven. You can buy a bottle there and open at The Laundry and split it with friends or your partner which I LOVE! You could even do your own little wine tasting too if you'd like! Lastly if you need a snack to drink more wine they have great little apps like nuts, cheese and a few more rotting options!! *My only complaint is I wish there was a water station or could get a glass of water. When I drink I like to have access to water and the little mini water bottles don't do much for me and I feel annoying asking for multiple when there* Minor detail and does not detour me from going!!!! LOVE IT HERE!! MUST GO!

    Cute little spot to have a cocktail. Bar service was exceptional and my boyfriend said his old…read morefashioned was awesome . I just wish my Cosmo had real lime and not a ton of the fake stuff. It made the entire drink taste like imitation lime. All in all it is an adorable spot in G-Village to have a cocktail

    Photos
    The Laundry - Bartenders and a bottle of Veuve

    Bartenders and a bottle of Veuve

    The Laundry - Bar

    Bar

    The Laundry - House white

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    House white

    Law Bird - A peek behind the bar (not only does the place always have great menus, but the architectural stylings are on point -- love the tile!).

    Law Bird

    4.6(74 reviews)
    0.7 miBrewery District

    Lawbird is hands-down the best cocktail bar in the city. The themed menus which change at a…read morereasonable pace, great staff, and "good vibes" really make this the go-to destination in Columbus and perhaps the Midwest for a cocktail. Pair a stop either before or after to one of German Village's great restaurants and you're in for a special, albeit pricey night. In addition to fantastic drinks, Lawbird offers cocktail tasting classes from time to time which are a fun way to get sauced early in the day. And you will get sauced. If the owners keep up the good thing they have going - this will become an iconic establishment in the city. I hope they do. I've been more than 20 times so far and never get bored. Cheers!

    I love TF out of Law Bird, and I love everything they're doing. I have a few qualms about their…read morereservation time limit (which, I will admit, are almost entirely based on the fact I want to try MORE of what they're offering), but I readily recommend this place to people as one of the coolest cocktail bars in town. Cocktail vibe is more "laid-back friends talking over creative drinks" than sultry, romantic date spot. Tons of natural light means this cocktail bar has had some of my *favorite* cocktail bar photos I've ever taken. It's so pretty in here. NOTES: -During pop-ups, walk-ins are near-impossible on weekends and not likely on weekdays. Make a reservation if you want to make sure you'll have a spot. -No dedicated parking lot. 3-hour-limit free residential parking all around Law Bird, though. We generally have to walk 2 or 3 blocks from parking to Law Bird. Be aware this is German Village, and you're looking at cobblestone sidewalks for high heel and accessibility purposes. -Law Bird mostly has small party seating. If you have a larger group you want to seat during a pop-up, make SURE to get that reservation in early. They have the single 8-person table. -They have snackies and food. Portion sizes are small (despite what the prices may suggest), though, so this is not generally a place to eat a full meal. All of the food is super flavorful, though, so definitely a great snack to add on. PROS: -Keeping things fresh, they regularly host cute seasonal events, new drinks, and pop-up events. In recent memory, I know they've done a Cherry Blossom one, a Spooky Halloween one, and a Christmas one. -They go ALL OUT for their pop-ups. It isn't just a brand new, professionally-printed menu (no pieces of paper with 4 seasonal drinks here). It's also all of their interior decor, bathroom decorations, bartop decorations, and more. Ceiling decor too! They get all up in there. It's really fun to see the space transformed constantly. -Between the new menus and the constantly-new decorations of their space, I love regularly popping into Law Bird. -I LOVE the creativity of the menus, and I LOVE that they offer cocktail classes. (I haven't taken one yet, but I'm excited to!) The menu has unique drinks, served with unique garnishes. They have a few "sugar cocktails", but for the most part, Law Bird drinks tend to be complex and spirit-forward. -Their "themed" bathrooms (even with their own themed music playlists) make me happy. They have two unisex, single room restrooms. CONS: -If you come during a pop-up with a smaller group, they will enforce their reservation time limit of 1.5 hours. This isn't necessarily the end of the world, but the times when they enforce their limits is when they have more customers waiting - and tend to be when the place is at capacity. When they're at-capacity, the bar staff and service staff is a lot busier, with drink service taking longer and servers checking in a lot less. This means we usually only have had the chance to place 2 drink orders during that 1.5 hour time limit before they ask us to leave. This can be rough (to try most of the drinks on a limited time menu) unless you're sharing drinks with your tablemates. If you still want to continue your evening with your friends after that 1.5 hour limit, Antiques on High, Daily Growler, and Cobra are easily walkable from here. -During their pop-ups on weekends, time between placing a drink order and receiving the drink has usually been around 15 to 20 minutes. Not the end of the world as you get to socialize with friends, but again, with the time limit, that can be a bit rough.

    Photos
    Law Bird - Wine AND snacks? What more could you want?

    Wine AND snacks? What more could you want?

    Law Bird - Dole Whip (pineapple)

    Dole Whip (pineapple)

    Law Bird

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    Hey Hey Bar & Grill

    Hey Hey Bar & Grill

    4.0(80 reviews)
    0.4 miMerion Village
    $

    I love this place. The vibes when you walk in as a new comer can be a off putting. But once people…read morewarm up to you everyone is friendly. They have amazing food and drinks (that you order at the bar). The prices are very reasonable. They also have different events going on depending on what night it is. I love to go on Wednesdays for karaoke. https://www.tiktok.com/t/ZThpSsXgE/

    I used to live in the neighborhood, but I have not been here for 20 or 30 years. It's a little…read moredifferent, but it's the same. It's a neighborhood hang out. It's getting towards the edge of German Village. The sauerkraut balls have been famous forever. Their menu otherwise has changed over the years. They have a Philly steak place in the kitchen, and so some of the menu is geared towards that. But there is plenty of other bar food. I got the balls, of course. They seem smaller thanI remember, but again it's been decades. And they were still excellent. They are essentially what I remember. Perfect combination of textures and flavors, served hot. They brought a collection of sauces to the table, but you don't really need any. So so good. I got wings too, because they looked good. They were out of one of the sauces I wanted, because they make the sauces from scratch. And the one I wanted, had raspberries in it and it's not raspberry season. I went with spicy peach, not very spicy,but very flavorful. Very peachy. The wings were meaty, juicy on the inside and crispy on the outside. 6 of them and 6 kraut balls was plenty for me for lunch. Service was excellent. Prices are pretty darn good. The place was cozy. It was not at all busy at two on a weekday afternoon. It gets busy at peak, of course. I will keep it in mind since I am in the area more.

    Photos
    Hey Hey Bar & Grill - Bar  (09/28/2024)

    Bar (09/28/2024)

    Hey Hey Bar & Grill - Jack and coke

    Jack and coke

    Hey Hey Bar & Grill

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    Sycamore - Cubano

    Sycamore

    4.2(494 reviews)
    0.7 miGerman Village
    $$

    I went to The Sycamore last weekend for a friend's bachelorette, and it was truly a 10/10…read moreexperience--from the service to the food to the overall atmosphere. It was the perfect spot for a relaxed, drawn-out dinner where we could enjoy drinks, take our time, and really soak it all in. We had a reservation and were seated right away, which set the tone for the night. Everyone ordered cocktails (I've heard the espresso martini is one of their best, even though coffee isn't really my thing), and honestly, you can't go wrong with anything on the drink menu. We started with the Meze, which included house-made falafel, tzatziki, hummus, sun-dried tomato couscous, assorted vegetables, and naan--everything was fresh and so flavorful. They also brought out complimentary focaccia right away, which was such a nice touch. For my main, I ordered the seasonal scallops, and I also tried the chicken thighs with fig, goat cheese, asparagus, parmigiano reggiano, and couscous--both were absolutely amazing. I'd go back in a heartbeat just to try more of the menu. We were there for about 2-3 hours, and at no point did we feel rushed or like we were inconveniencing the staff. The entire experience felt thoughtful, welcoming, and just really special. Highly recommend The Sycamore for your next date night or girls' dinner!

    Sycamore should be the next place on your list to stop by the next time your in German Village!…read moreTheir seasonally changing menu features tons of local & sustainably sourced ingredients! This is such a cute place with a great patio, the service is excellent & the vibes are fantastic! The Meze plate is the perfect start for the table with a bunch of delicious bites to share! The glazed half chicken was incredible & cooked to perfection! The sablefish had great flavor & the focaccia was fire! The mocktail was so refreshing for the warm sunny day!

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    Sycamore
    Sycamore - Cubano

    Cubano

    Sycamore - Old Fashioned

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    Old Fashioned

    Mid City Garage - bars - Updated May 2026

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