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    Michelina's

    4.6 (437 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Michelina's Reservations

    Michelina's Photos

    Business Info

    MICHELINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Michelina's

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    Reviews With Photos

    White Chocolate Cheese Cake
    Jim J.

    Superb! From the moment you walk through the door until you walk out, everything is superb. Professional servers well versed in the menu and the history of the place. Specials were explained so well, three of the four of us ordered them. I had the Salmon special with a light lemon butter sauce and a side of home made fettuccine Alfredo. Bread is served to the table and an excellent side salad accompanied each entree. The drinks were balanced and very tasty. The interior of the space is beautiful with fresh, beautiful gladiolus's and white lilies spaced throughout. After dinner we were served a cordial that set us up for a wonderful white chocolate cheesecake. Tasted every bit as good as it looked. Ask for Kayla but every server looked extremely competent.

    Homemade Sausage & Peppers
    M P.

    An Anniversary Home Run! I needed a good spot for our anniversary dinner and saw the super high reviews for this local Italian restaurant. I've lived in the valley for a LONG time and never knew Michelina's was less than 15 minutes from us in North Phoenix. We had no idea what we were walking into so we made a Yelp reservation. We were early and they took us right in with no issue. From the outside, the location doesn't scream "there's an excellent restaurant in here" only because it's part of an older strip mall. DO NOT let that turn you away. The inside is a nicer, but homey, dining room with fresh flowers on display every day. You can dress casual or nice and fit right in. It is dimly lit to bring in the ambiance so be warned if you wear glasses. Here's what we ordered: Starters - A A house salad came with our meals and set the stage perfectly for our entrees. They brought us fresh and warm bread which we loved. Homemade Sausage & Peppers - A+ The flavor on this dish was perfect. Some Italian restaurants overcompensate by going strong on the oregano / Italian spices. Not this place. They use the perfect amount so it's delicious but not overpowering. My wife loved this dish. Chicken Parm - A+ Might be the best chicken parm I've had. If it's not, I can't remember one that was better. The pasta was cooked just right and the marinara sauce was so good. The breading was fresh and it was cooked to perfection. Sometimes the chicken in a chicken parm dish can be rubbery. Not this one. The melted cheese was the perfect compliment. Service - A+ My wife and I agreed we might have had the most pleasant service in a restaurant. The gentleman who served us was attentive, personable, but didn't hover. The service was fast but they don't appear to be hurrying around. A wonderful representation of the entire restaurant vibe. Summary - If you like Italian food, just go. It's also a perfect spot for a celebration / anniversary / date night. Big brownie points scored with my wife for a great anniversary dinner experience Put this place on your restaurant list sooner than later.

    Michelina's kiss - a wonderful digestif.
    Kina I.

    The ambiance and service were truly outstanding. The entire team worked seamlessly to create a beautiful and memorable dining experience. My water glass was never empty, and each course arrived with perfect timing. The specials were not only expertly prepared but also beautifully presented, and my medium-rare filet was cooked to absolute perfection--both tender and flavorful. The evening was made even more special when Michelina herself stopped by our table to personally ensure we were enjoying our meal. It was an exceptional experience from start to finish.

    Veal osso bucco.
    Fr. William S.

    We had the best night. We came in and were greeted and seated and welcomed. Like real human beings. We ordered a bottle of Italian red and enjoyed the crusty Italian bread until the most delicious food came out. Egg plant parm. Yummy red sauce (gravy?) Veal parm. Yes please. Veal osso bucco. To die for. Salmon - delicious. Then dessert Cheese cake and Tiramisu were both good but the prize was the homemade Italian whipped fluff with berries. Super sweet and decadent. Then a little snifter of the most balanced cordial. Amaretto and mint and chocolate and thank you very much. We were never rushed. Always served. And I already want to come back.

    Brasciola di casa

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    2 years ago

    Business owner information

    Photo of Michelina D.

    Michelina D.

    Thank you, Ken

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    1 year ago

    Great food and atmosphere, had to wait for the table but waiter made best of situation

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    7 years ago

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    2 years ago

    Amazing little gem. Authentic family owned with pride in their service. Fantastic family ambiance, and romantic for two. White table cloth

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    2 years ago

    Can be a little hard to get to if youre heading west. Food was very good. Service was wonderful. Loved the ambiance.

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    2 years ago

    Always great food and service. It's a place you want to return to and bring friends. Their menu is complete.

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    3 years ago

    Such great authentic food. Made with such flair and attention to detail!! Great service.

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    3 years ago

    Sublime food, excellent service, quiet ambience. everything you'd expect from the best Italian restos in Phoenix.

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    Page 4 of 11

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    The Sicilian Butcher

    The Sicilian Butcher

    4.3(3.9k reviews)
    3.7 mi
    $$

    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

    Have gotten takeout from here before with my husband and thought it was fantastic! So we took my…read moreaunt and uncle here for dine-in when they were in town from Ohio. We enjoyed our full experience. Easily made reservations via Open Table (a must with a two month old baby!). We ordered the meatball Ferris wheel as an appetizer. It was so unique and fun! Although the classic meatball ended up being my favorite. I got the chicken parm and it was delicious. I love their red sauce! The only thing I was bummed about is that I love their marinara so much that I wanted to get the rigatoni with marinara as my side. However, they don't allow you to sub the sauce. It came with vodka sauce and I'm not a fan of that, so I opted for the side salad. Wish they'd allow you to sub the sauce. After dinner, we went next door to the Sicilian Baker and ordered an array of treats. Their tiramisu is a must! I've had it twice now and it's some of the best tiramisu I've had (topping even slices I've had in Rome!). The girls helping us were Riley and Tatum and they were very helpful. Even gave us some free mini cannolis. Yum!

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    The Sicilian Butcher - Meat and cheese board

    Meat and cheese board

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    Cibo - Margherita.

    Cibo

    4.4(3.1k reviews)
    9.6 mi
    $$

    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Cibo - Pesto Salad Margherita Pizza mmmmmm

    Pesto Salad Margherita Pizza mmmmmm

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    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(442 reviews)
    9.9 mi
    $$

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

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    Rosso Italian - The Bar

    The Bar

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    Zucchini Chips

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    North Italia

    North Italia

    4.2(1.4k reviews)
    5.1 mi
    $$

    My boyfriend and I had dinner here last Friday night. We sat on the patio. Very nice atmosphere…read more Emma was our waitress. She was amazing! Very upbeat personality and attentive. We ended up sending the calamari back because it was very chewy. I had the cavatelli which was amazing and my boyfriend had the chicken parmesan. The chicken was very dry and we sent that back as well. The manager Jarrod came to the table and personally apologized. That's when we learned that they cook the chicken in the fryer (good to know) He took that off our bill. We shared the tiramisu for dessert which was also awesome. Overall a good experience and I will be going back again.

    I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

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    North Italia
    North Italia
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    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    8.8 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    Michelina's - italian - Updated May 2026

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