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    Toscana

    4.5 (35 reviews)
    Closed Closed
    Updated a few days ago

    Order Toscana Takeout or Delivery

    Toscana Photos

    TOSCANA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Toscana

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    Kaylee P.

    I gave this place a shot for Valentine's Day. I will say service was excellent but the food was just not worth it at all! My bf and I went to this Italian restaurant as they claim to be super authentic Italian food and after a couple of days of thinking.... this place was not worth the $200. We ordered the bolognese and brazino. With each entrees, you are allowed to get "something from the chef" column which we picked the burrata and the tuna arancini. The bolognese was the best thing there. Not too salty and the pasta noodles were cooked al dente. The branzino was good but not worth the money as it is a smaller filet of fish. The burrata was oily and the bread was tough and stale. We had asked for other slices of bread that was softer, and thankfully our waitress gave us new bread that was much suitable. The tuna arancini tasted low quality fish and the arancini was stale and tough. The food itself was average and did not taste like high quality for the price to be paid. The cocktails were decent. Overall, I would not come back here again but service was good. The ambiance and interior were pretty!

    Lemon ricotta cake
    Kristen L.

    My husband and I had one of the best and most interesting meals at Toscana on Saturday evening! The food and service were phenomenal. A huge appetizer is included in the price of every meal. I had the beef carpaccio and it was outstanding. My husband had warm burrata. This was before our meal! Great selection of wine! The homemade gnocchi is divine! Great ambiance and local gem.

    Scallops risotto

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    4 months ago

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    3 months ago

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    6 months ago

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    Angelo M.

    I sincerely appreciate your kind words. All my best, Angelo - owner

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    6 months ago

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    Angelo M.

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    10 months ago

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    Angelo M.

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    1 month ago

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    2 years ago

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    10 months ago

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    Angelo M.

    It's been awhile! Come back in! Angelo, owner

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    1 year ago

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    Angelo M.

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    8 months ago

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    Angelo M.

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    9 months ago

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    Angelo M.

    We appreciate the kind words, Brian. We hope to see you soon!

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    3 months ago

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    Angelo M.

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    11 months ago

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    4 months ago

    Delicious authentic Italian cuisine coupled with fine wines and professional service. The wood fired grilled steaks are fantastic.

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    Angelo M.

    Thanks for the kind words, Robert.

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    4 months ago

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    1 year ago

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    Angelo M.

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    9 months ago

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    Angelo M.

    Thanks, Joe! Come back in real soon. All my best, Angelo - owner

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    2 years ago

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    11 months ago

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    Angelo M.

    You're the best, Jill!

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    6 months ago

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    Angelo M.

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    7 months ago

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    1 year ago

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    9 months ago

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    Angelo M.

    Now those are compliments! See you soon. Angelo - owner

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    8 months ago

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    1 year ago

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    1 year ago

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    2 years ago

    All I can say is AMAZING, AMAZING. Will definitely be back, probably every night. Owner working the bar.

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    2 years ago

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    Olive & Ivy

    Olive & Ivy

    4.3
    (3.8k reviews)
    9.8 mi
    $$
    Takes reservations
    Large group friendly

    Came here for brunch during our girls trip in Scottsdale. It was great! Food was delicious and so…read morewere the drinks. They have a great brunch spritz menu! I had the eggs Benedict and it was delicious. The only bummer was they were out of their famous cinnamon rolls, but that's a reason for us to go back! Great service and ambiance.

    We've enjoyed this restaurant several times in the past, which made this visit especially…read moredisappointing. We brought family from out of town and had a party of 11 (six adults and five kids). There was a long wait, which we completely understood. We spent the time at the bar where the service was excellent, and the kids browsed the nearby shops. Unfortunately, once we were seated, the experience went downhill. Our server seemed to have little sense of urgency. Everything took an unusually long time, but the biggest issue was the food, which took well over an hour despite being a very simple order of burgers, sandwiches, and other basic menu items. Throughout the wait, we watched tables seated after us receive their food and leave while we were still waiting. The most frustrating part was the lack of communication. Rather than checking in or providing an update, our server was frequently visible chatting with coworkers and rolling silverware. When our food finally arrived, it was at best room temperature, making it seem like it had been sitting for quite a while before being brought to the table. We asked to speak with a manager, who said she would look into it, but never returned to follow up. That lack of acknowledgment or accountability was even more disappointing than the delay itself. We declined the offer of dessert because we needed to get the kids home, yet instead of bringing the check promptly, our server spent additional time clearing the table before finally processing our payment. As someone who has worked as a server, I understand that delays happen and kitchens get backed up. What makes the difference is communication, ownership, and making guests feel like their time matters. None of that happened here. It's unfortunate because we've had good experiences in the past, but this visit left us embarrassed that we chose this restaurant to host visiting family.

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    Olive & Ivy
    Olive & Ivy
    Olive & Ivy

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    Pasta Brioni

    Pasta Brioni

    4.2
    (646 reviews)
    9.6 mi
    $$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

    Photos
    Baby shower !
    Baby shower !
    Penne Vodka
    Penne Vodka
    Tiramisu cake

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    Tiramisu cake
    Di Maggio’s

    Di Maggio’s

    4.3
    (220 reviews)
    6.6 mi

    First time in. The service was fantastic & food was amazing. Best veal parmigiana I've ever had( in…read more40+ yrs)! Also having the owner walk thru restaurant & inquire about our satisfaction was very impressive. Bruce B

    My brothers took me here for my birthday and we had a good experience. Our waitress was very…read morefriendly and I'd give 5 stars just for her service. Unfortunately I can't recall her name but she was helpful and very patient when we asked questions and was very personable! The food was pretty good. I will say we don't eat Italian food very often. The portions are HUGE and can definitely feed 2-3 people per entree. We ordered the shrimp scampi appetizer, a crudo (I think), veal, braised short ribs, and lasagna. The shrimp scampi appetizer was different than I was expecting but it was pretty tasty. I wasn't a big fan of the breadcrumbs so not sure if I'd order again but if that's something you enjoy, I'd recommend it. The crudo was good but I felt it was a little bit fishy. The veal wasn't bad but also didn't feel like anything special? It was tender and cooked well, but didn't really stand out. We ordered the lasagna due to the limited quantity but it fell short and felt really dry. The braised short rib on the other hand was the star of the show. It was soo tender and just a big flavor bomb. Can't recommend the short rib enough. We ordered the tiramisu for dessert and my toddler got some limoncello gelato (unfortunately they were out of all other flavors). We also got complimentary cannolis which were good. We were told they were homemade by the owner's wife as well. My toddler demolished the chocolate chips lol. All in all I would definitely return just for the service and the braised short rib. I also recommend coming with a big group so you can try a few different dishes.

    Photos
    Di Maggio’s
    Chicken parm
    Chicken parm
    Patio

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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
    (824 reviews)
    10.5 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

    Photos
    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Toscana - italian - Updated August 2026

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