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Toscana

4.5 (39 reviews)
Open • 4:00 pm - 9:00 PM
Updated 2 months ago

Toscana Photos

TOSCANA ATMOSPHERE

What's the vibe?
Intimate
Outdoor seating
Happy hour specials

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Recommended Reviews - Toscana

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Swordfish special
Debbi P.

Beautiful restaurant and fabulous Italian cuisine. Freshly house made pastas, amazing steaks, everyday specials and so much more make for a great well rounded menu. Fabulous wines and specialty drinks as well!! Unique concept where you can choose an appetizer when you order an entree. Friendliest staff who make wonderful recommendations. We were there for my son's birthday and it was a really special evening!! Definitely do not skip the dessert menu!! The lemon ricotta cake was out of this world!!

Scallop risotto and Bolognese
Raquel K.

10/10 I would come again! The service is amazing and the owner is so kind! Food was phenomenal!

Kaylee P.

I gave this place a shot for Valentine's Day. I will say service was excellent but the food was just not worth it at all! My bf and I went to this Italian restaurant as they claim to be super authentic Italian food and after a couple of days of thinking.... this place was not worth the $200. We ordered the bolognese and brazino. With each entrees, you are allowed to get "something from the chef" column which we picked the burrata and the tuna arancini. The bolognese was the best thing there. Not too salty and the pasta noodles were cooked al dente. The branzino was good but not worth the money as it is a smaller filet of fish. The burrata was oily and the bread was tough and stale. We had asked for other slices of bread that was softer, and thankfully our waitress gave us new bread that was much suitable. The tuna arancini tasted low quality fish and the arancini was stale and tough. The food itself was average and did not taste like high quality for the price to be paid. The cocktails were decent. Overall, I would not come back here again but service was good. The ambiance and interior were pretty!

Lemon ricotta cake
Kristen L.

My husband and I had one of the best and most interesting meals at Toscana on Saturday evening! The food and service were phenomenal. A huge appetizer is included in the price of every meal. I had the beef carpaccio and it was outstanding. My husband had warm burrata. This was before our meal! Great selection of wine! The homemade gnocchi is divine! Great ambiance and local gem.

Scallops risotto

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2 months ago

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Angelo M.

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8 days ago

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6 days ago

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6 months ago

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5 months ago

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21 days ago

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8 months ago

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Angelo M.

I sincerely appreciate your kind words. All my best, Angelo - owner

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8 months ago

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Angelo M.

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1 year ago

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Angelo M.

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2 years ago

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1 year ago

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Angelo M.

It's been awhile! Come back in! Angelo, owner

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1 year ago

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Angelo M.

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9 months ago

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Angelo M.

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3 months ago

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10 months ago

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Angelo M.

We appreciate the kind words, Brian. We hope to see you soon!

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1 year ago

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5 months ago

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Angelo M.

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11 months ago

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Angelo M.

Thanks, Joe! Come back in real soon. All my best, Angelo - owner

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1 year ago

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Angelo M.

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2 years ago

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6 months ago

Delicious authentic Italian cuisine coupled with fine wines and professional service. The wood fired grilled steaks are fantastic.

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Angelo M.

Thanks for the kind words, Robert.

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6 months ago

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1 year ago

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Angelo M.

You're the best, Jill!

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7 months ago

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Angelo M.

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11 months ago

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Angelo M.

Now those are compliments! See you soon. Angelo - owner

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10 months ago

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1 year ago

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2 years ago

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2 years ago

All I can say is AMAZING, AMAZING. Will definitely be back, probably every night. Owner working the bar.

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Ask the Community - Toscana

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La Locanda

La Locanda

4.3(537 reviews)
10.2 mi
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Wow, absolutely blown away. Thank you so much to memo and Kevin for taking care of us tonight and…read moremaking this a really amazing birthday for my partner. We had never really tried Italian food at a restaurant and this has absolutely just blown our minds! It's so good. We started off with a Caesar salad, which was tossed perfectly and Caesar dressing topped off with some pepper. Great salad great taste. And then we had the fried calamari with its sauce and its lemon, which was also extremely good. Loved how authentic it tasted and wasn't overly coated in flour. For our entrée we had a fettuccine shrimp Alfredo, which was very good. It was by far one of the best Alfredos we have ever had truly set the bar. The shrimp and noodles were cooked to perfection. For the star of the night had to be the lobster risotto. First time trying, and I was absolutely blown away of how delicious it tasted. And how awesome the presentation looked. And how much lobster was in the risotto. Absolutely a must try * only served weekends*. The birthday dessert was a tiramisu, which was really good. Overall, I appreciate the hospitality really enjoyed eating here. If you're ever in ot Scottsdale, you should definitely try this spot.

Good local spot to enjoy some Italian food. Bartender was great and the atmosphere was good, could…read moreuse a little update but it didn't affect the food. I enjoyed the carpaccio to start and had the chicken parm for my main. Both were excellent and the red sauce was fresh and delicious. Enjoy!!!

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La Locanda - Inside

Inside

La Locanda - Gnocchi and behind it, the ravioli

Gnocchi and behind it, the ravioli

La Locanda - Dining room

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EVO - Handcrafted Cocktails

EVO

4.0(1.4k reviews)
10.1 mi
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The food was really good I tried the chicken parm and pomodoro pasta. The service was great as…read morewell. The chicken parm in particular was amazing.

Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo…read more The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious!

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EVO - Spacious booths for socializing

Spacious booths for socializing

EVO - Meatball & pepperoni

Meatball & pepperoni

EVO - Main dining room

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Pasta Brioni - Eggplant Parmesan

Pasta Brioni

4.2(648 reviews)
9.6 mi
•$$

Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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Pasta Brioni - Baby shower !

Baby shower !

Pasta Brioni - Penne Vodka

Penne Vodka

Pasta Brioni - Tiramisu cake

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Uncle Sal's Italian Restaurant - Chicken Marsala

Uncle Sal's Italian Restaurant

3.9(827 reviews)
10.5 mi
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My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

Good Lord...where do I begin? My daughter treated me for my birthday dinner and as usual,…read moreeverything was amazing! We started out with shrimp cocktail for an appetizer, then for our entree she ordered Calamari Fradiavolo and I selected Chicken Saltimbocca. Both entrees came with garlic bread and a house salad. We both opted for the house dressing. I wanted to take a bath in that it was so divine! Our waitress Terri was awesome as well. Attentive to our needs and understood the assignment! She needs a raise.

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Uncle Sal's Italian Restaurant - Table View

Table View

Uncle Sal's Italian Restaurant - Sals House Salad

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Uncle Sal's Italian Restaurant - Entrance

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Entrance

Toscana - italian - Updated October 2026

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