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    Toscana

    4.5 (35 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Toscana Takeout or Delivery

    Toscana Photos

    TOSCANA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Toscana

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    Reviews With Photos

    Scallop risotto and Bolognese
    Raquel K.

    10/10 I would come again! The service is amazing and the owner is so kind! Food was phenomenal!

    Kaylee P.

    I gave this place a shot for Valentine's Day. I will say service was excellent but the food was just not worth it at all! My bf and I went to this Italian restaurant as they claim to be super authentic Italian food and after a couple of days of thinking.... this place was not worth the $200. We ordered the bolognese and brazino. With each entrees, you are allowed to get "something from the chef" column which we picked the burrata and the tuna arancini. The bolognese was the best thing there. Not too salty and the pasta noodles were cooked al dente. The branzino was good but not worth the money as it is a smaller filet of fish. The burrata was oily and the bread was tough and stale. We had asked for other slices of bread that was softer, and thankfully our waitress gave us new bread that was much suitable. The tuna arancini tasted low quality fish and the arancini was stale and tough. The food itself was average and did not taste like high quality for the price to be paid. The cocktails were decent. Overall, I would not come back here again but service was good. The ambiance and interior were pretty!

    Lemon ricotta cake
    Kristen L.

    My husband and I had one of the best and most interesting meals at Toscana on Saturday evening! The food and service were phenomenal. A huge appetizer is included in the price of every meal. I had the beef carpaccio and it was outstanding. My husband had warm burrata. This was before our meal! Great selection of wine! The homemade gnocchi is divine! Great ambiance and local gem.

    Scallops risotto

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    5 months ago

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    Angelo M.

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    4 months ago

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    21 days ago

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    6 months ago

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    Angelo M.

    I sincerely appreciate your kind words. All my best, Angelo - owner

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    6 months ago

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    Angelo M.

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    10 months ago

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    Angelo M.

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    1 year ago

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    10 months ago

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    Angelo M.

    It's been awhile! Come back in! Angelo, owner

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    3 months ago

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    Angelo M.

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    1 year ago

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    Angelo M.

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    7 months ago

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    Angelo M.

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    8 months ago

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    Angelo M.

    We appreciate the kind words, Brian. We hope to see you soon!

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    4 months ago

    Delicious authentic Italian cuisine coupled with fine wines and professional service. The wood fired grilled steaks are fantastic.

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    Angelo M.

    Thanks for the kind words, Robert.

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    4 months ago

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    10 months ago

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    1 year ago

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    Angelo M.

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    9 months ago

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    Angelo M.

    Thanks, Joe! Come back in real soon. All my best, Angelo - owner

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    2 years ago

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    10 months ago

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    Angelo M.

    You're the best, Jill!

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    7 months ago

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    1 year ago

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    9 months ago

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    Angelo M.

    Now those are compliments! See you soon. Angelo - owner

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    8 months ago

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    1 year ago

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    1 year ago

    All I can say is AMAZING, AMAZING. Will definitely be back, probably every night. Owner working the bar.

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    1 year ago

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    Ask the Community - Toscana

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    Pasta Brioni

    Pasta Brioni

    4.2
    (646 reviews)
    9.6 mi
    $$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Baby shower !
    Baby shower !
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    Tiramisu cake

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    Tiramisu cake
    Di Maggio’s

    Di Maggio’s

    4.3
    (215 reviews)
    6.6 mi

    We had such a wonderful dinner at Di Maggio's. From the moment we walked in, we loved the…read moreatmosphere. The ambiance and décor were beautiful and made the whole evening feel special. Everything we ordered was delicious. The veal Parmesan was tender and full of flavor. The linguine with clams was fresh and perfectly cooked. The spicy rigatoni had just the right amount of heat, and the chicken Scarpariello was easily one of the best we've ever had. The service was fantastic, and you can tell they really care about the food and the overall experience. We will definitely be back and highly recommend Di Maggio's to anyone looking for a great Italian meal. Five stars!

    This is about how we were treated last night -- not the food…read more I really avoid giving poor reviews but in this case, I think others need to be aware of what they may encounter even with a reservation at DiMaggio's. I write this as someone who enjoys their food and has spent many hundreds of dollars there in the past. Last night, I arrived a few minutes early for our 6:15 reservation for a party of 2 while my dining companion was parking her car. The hostess took me to a table outside, on their empty patio, and said it was the only table they had. I explained that sitting in 105 ℉ heat and very high humidity around a sea of empty tables would not make for a pleasant dining experience. Do you have another table, please? Recognizing that their tables were probably all booked, I offered for us to sit at a high-top in the bar area or at the bar, if that would help. There were open high-top tables and several open seats at the bar. Well, even that was fruitless. I was informed that the open bar seats were "reserved for the owner's daughter," which was an effective way of telling me my business is unimportant to them. Meanwhile, an older gentleman in a suit who appeared to be a host, stood there watching the situation and doing nothing to help honor our reservation. So, I left. As someone who enjoys their food and has patronized DiMaggio's on multiple occasions, their dismissive treatment left me not wanting to return. So, if you have a reservation, I suggest confirming that they have an acceptable table for your party's needs. And as for the guy in a suit, next time do something to help your guests and hostesses alike.

    Photos
    Di Maggio’s
    Chicken parm
    Chicken parm
    Patio

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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
    (823 reviews)
    10.5 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

    Photos
    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Toscana - italian - Updated August 2026

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