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    Local Bistro

    3.8 (790 reviews)
    Closed • 4:00 pm - 9:00 PM

    Local Bistro Photos

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    LOCAL BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Local Bistro

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    Really cute spot
    Julie A.

    After a long week, it was nice to unwind & sit outside at this beautiful restaurant. Visiting family in Scottsdale, our hotel suggested this restaurant for a nice Sunday dinner. We were sat immediately, and the restaurant was absolutely lovely. You could sit inside, outside or at the bar. We sat outside as it was a warm spring evening & we wanted to take advantage of the charming ambiance outside. Our server was very kind & patient, answering our many questions about the menu. We finally decided on the following: HOUSE MADE FOCCACIA BREAD - $5 Oddly, probably the best part of the meal. Soft, fluffy, delightfully flavorful! CLASSICO BEEF CARPACCIO - $24 This was okay. We prefer our beef slices a little thinner. It was a little on the extra-salty-side. We realize that capers do make things very salty, but for whatever reason, it was a wee bit too salty for our personal taste. (We also opted to have the mayonnaise based sauce that is usually drizzled on the bed of greens on the side, as neither my husband or I care for mayonnaise.) CHICKEN PARMESEAN - $29 Well tenderized breaded chicken, deep fried & drenched in a Swiss fondue & shaved grana padano, then topped with citrus-arugula, this dish was really yummy. I personally didn't care for the combination of the chicken parm with citrusy greens on top, so I just moved them to a side plate. Once removed, the dish improved in my opinion. SIDE OF TAGLIATELLE PASTA with MARINARA SAUCE - $10 We were told this pasta was made in house (upon asking). Apparently the penne & angel hair pasta are not made fresh in house. (Sides of these pastas are only $6.) So, wanting to try the restaurants fine offerings, we opted for this. The pasta was light & nice. You can choose the sauce of your choice. TAGLIATELLE ALLA BOLOGNESE - $28 A 24-hr braised combination of beef, pork & veal tossed in a San Marzano tomato Ragu. Portion was good & my husband said the dish was fine. They had an extensive wine list & plenty of beers to choose from as well. We had a few beers. No complaints there. All in all, I'd say the restaurant itself was beautiful & the ambiance was fantastic. The food was good, but not 100% how we like things, but I can't really fault the restaurant for that. Perhaps the chefs are mimicking Italian food from a region we are not familiar with. Therefore, 4 stars from us.

    Smash burger - 2 butter-griddled burgers, onion, romaine, American cheese, pickles, secret sauce + frites
    John R.

    Beautiful inside and outside spaces. Roomy seating. Service was mixed. Great one night, not so attentive on another night. The Paella - saffron rice, Spanish chorizo, market seafood + light tomato broth was good, not great. The dish itself needs bread to make it better. They will bring it out of you ask for it. The Smash Burger - 2 butter-griddled burgers, onion, romaine, American cheese, pickles, secret sauce + frites was a much better choice. Overall, a slightly better-than-average experience. With a little more polish, they could go from good to great.

    Elicia N.

    I got here early to grab a drink at the bar. Tyler the bartender was a sweetheart. The grapefruit juice is fabulous and fresh. I moved to a table when our group arrived and Georgia our server was equally wonderful! Brunch menu on Sundays till 3, dinner after 4. Lots of unique options to choose from. I might suggest adding a few lower priced options to munch on for snacks as some of the bites seem expensive, eg $17 guac, $16+ salads but I will say everything was tasty. I would have loved more chunks to the guacamole. It was a bit liquidy. I was told the shrimp and lobster ratatouille was also a bit bland and watery, but otherwise everyone else seem to enjoy what they had. I included photos with my review. So overall, I would say four star for food but service was definitely five star.

    Tagliatelle Bolognese
    Andrew W.

    Everything about our meal was excellent. The host went out of their way to make sure we had a table to accommodate our requests, the ambiance was great, and the food was excellent. I had the tagliatelle bolognese and it was perfect. Excellent flavor and the pasta was cooked just right.

    Chopped Salad
    Kami M.

    We love coming to Local Bistro! We grabbed a couple seats at the bar to watch football and had such a great time. The service was fantastic; friendly, quick, and really attentive. We split the chopped salad and the sautéed chicken & artichokes, and both were absolutely delicious. The salad was super fresh and flavorful, and the chicken was perfectly cooked with the right balance of creamy and tangy. Great food, great service, and an awesome atmosphere every time!

    Steak fillet
    Dexter Z.

    Very good food and ambiance !! I would definitely be back , service is strong and the quality is there. I think you'll be pleasantly surprised ! I think overall all of the food choices are great, the drunken bread is worth checking out!

    Jay P.

    I love evenings here!!! Great staff, great ambiance and don't get me started on these delicious meals they all taste and smell like homemade. If you want to feel a little bit in Italy definitely check this place out

    Italian Guacamole
    Tina M.

    Stopped in to check this place out and ended up staying for dinner. The menu is amazing and hard to resist! We got great service in the bar...the wine list is quite large. The menu has something for everyone! We sampled the Italian Guacamole which is different with the basil and sun dried tomatoes, but very tasty and enough for 4 people for sure. If anything I think they could use to dice the tomatoes to make it easier to eat. The gazpacho with nectarines was an absolutely hit! To finish we had the arugula salad with salmon. Which was perfectly prepared. It's atop of a generous portion of whipped goat cheese with honey. Compliments to the chef and staff. Everything was well done! Another suggestion, display this amazing menu outside. It will definitely draw them in.

    Steven J.

    Local Bistro is an upscale Italian-American bistro specializing in custom drinks and pricey entrees, with an airy and upscale dining room. LB does not fail in the food department. We have never had a bad meal in the 5-10 times we've been here. The Arugula Salad is delicious, skirt steak is great, haricot verts (green beans) are cooked to perfection. The gelato is a great way the end a meal. Everything we've tried on the menu is expensive but seasoned and cooked properly. The service is such a mixed bag. We've had service ranging from really nice servers to really mean and petty ones. It definitely throws us off and makes us not come back for a while after we have a bad server. If the service was more consistent, Local Bistro would earn my 5th star. Also, FYI, the owner is charging a service tax. If you don't like paying those, don't come here.

    Royce K.

    Found this place by accident sure glad I did the food was pretty good the ceaser salad was one of the best I've had mines the egg the dressing was nice and creamy and had the perfect bit to it the pizza was grate loved the mix of fontana and gruyere vert different dough had a little sour flavor to it all round very delicious will go back for that for sure the salmon was good it was dry from being over cooked but pommes puree and pesto saved it the server was ok the only reason for notb5 star was the service charge they say it's so they don't have to raise the menu prices but you are I can't see but till time to pay

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    2 months ago

    Food was just ok. Definitely nothing special. One meal came out at least 10 minutes after everyone else. I prefer traditional Italian.

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    7 months ago

    The food is great! They have good steaks, sea food, salads, Italian foods and an excellent burger! The Drunk Bread is fantastic.

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    1 year ago

    Delicious! Very cool ambiance and a great place for a date night! The beef carpaccio was *chefs kiss*

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    2 years ago

    Always perfect. This place and its owner and staff are 5 % of the time. Sunday brunch is also fantastic with a live band.

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    What days/times is brunch served?

    Do they make their hollandaise from scratch?

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    EVO - Handcrafted Cocktails

    EVO

    4.0(1.4k reviews)
    12.2 mi
    •$$$

    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

    didn't have a great first impression due to the hostess's hospitality. When we arrived, she didn't…read moregreet us or say a word--she just waited for her manager to tell her to seat us. When she finally took us to our table, she dropped the menus rather abruptly and walked away, which felt unwelcoming. However, I do want to highlight our server, who completely turned the experience around. He was amazing and went above and beyond to make sure we were taken care of. Since it was our first time visiting, he made thoughtful recommendations and ensured we had a great dish to enjoy. His service really stood out and made a positive difference in our visit and we will be back

    Photos
    EVO - Spacious booths for socializing

    Spacious booths for socializing

    EVO - Meatball & pepperoni

    Meatball & pepperoni

    EVO - Main dining room

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    Main dining room

    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    11.8 mi
    •$$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

    Photos
    Pasta Brioni - Baby shower !

    Baby shower !

    Pasta Brioni - Penne Vodka

    Penne Vodka

    Pasta Brioni - Tiramisu cake

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    Tiramisu cake

    Di Maggio’s

    Di Maggio’s

    4.3(239 reviews)
    8.8 mi

    We went to DiMaggio's for my birthday, and what a great choice it was. My wife and son brought me…read morehere, and from the food to the service, it was a fantastic dinner. My grandmother was from Sicily and my grandfather was from Vallata in southern Italy, so good Italian food has always had a special place in my heart. A lot of the food here reminded me of sitting at my grandmother's house having a Sunday dinner. We started with the calamari, which was excellent. In fact, that was the only thing we ate that didn't end up coming home in a doggy bag! The portions are huge. For dinner, I had the bone-in, butterflied veal Parmesan over linguine, and it was outstanding. We also had the spicy rigatoni with sweet sausage, the pasta was cooked perfectly al dente, and the shrimp scampi. Everything came out cooked perfectly and full of flavor. The service and Ambience was also great. Everyone was friendly and attentive, and we never felt rushed. Then, just when I thought dinner was over, they brought out a birthday cannoli with a candle. That was a really nice touch and a great way to finish the night. I'll definitely be going back to DiMaggio's--and I'm not waiting until my next birthday. There are too many other things on the menu I want to try!

    Huge portions, even by American standards…read more The rib, rigatoni, and parm were all very good. The only disappointment was the amatriciana. The guanciale tasted like it had been cooked too hot/fast rather than slowly rendered--it was burned in places while the fat was still chewy. The sauce was thick and smooth, more like passata than the lighter tomato texture I expected, and there was so much Calabrian chile that it overwhelmed the guanciale, pecorino, and tomato rather than complementing them. Everything else was very good, and we'd come back--I'd just order a different pasta next time.

    Photos
    Di Maggio’s
    Di Maggio’s - Chicken parm

    Chicken parm

    Di Maggio’s - Patio

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    Patio

    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    12.7 mi
    •$$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

    Photos
    Uncle Sal's Italian Restaurant - Table View

    Table View

    Uncle Sal's Italian Restaurant - Sals House Salad

    Sals House Salad

    Uncle Sal's Italian Restaurant - Entrance to Bar

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    Entrance to Bar

    Local Bistro - italian - Updated September 2026

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