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    Nick's

    3.6 (189 reviews)
    ModerateItalian
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
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    Nick's Photos

    Business Info

    NICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Nick's

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    Cindy L.

    Nick is the olive tree with big beautiful olives, Christine, Hymie, Ryan and Jack. First time here and it will not be our be last. The food was great. The staff was wonderful and Nick has a great personality. No wonder they have 3 restaurants. We ordered the cioppino, salad, calamari, chocolate gelato and tiramisu. Everything was great, I think the salad was over done with the mozzarella cheese on top but extremely tasty. I would order everything again. TIP: extremely busy on Sunday evenings. Go during the week. I WOULD RECOMMEND

    Under all that cheese is Chicken Parm
    Blake H.

    We did a take out order Saturday for a family Christmas before everyone was leaving for the holiday weekend. Got there a little early and were greeted immediately at the front desk/cashier. First look around, they were pretty busy. They were straight away with our order that we were told when we ordered would be an hour and 15. No biggie, we were in no hurry. My wife ordered the Lasagna, I ordered the Chicken Parmesan (I have not had Chicken Parm in way too long!). First off, the portions are large (check my pics). After reading a few other reviews, they do use a LOT of cheese! And for the sauces, they were kind of bland, but okay. The cheese bread that comes with your takeout order was great. Dip those babies in the mild sauce, TASTY! The Lasagna was almost overcooked, the pasta around the edges of the takeout pan was cooked to the aluminum. It could have used more sauce and a lot more meat. But it was okay. Ate off of all the leftovers a few times. Plenty to go around. So I have to say, I have had better Italian in some chain restaurants, and I would try Nick's again if my in-laws want to order from here. But for me there are other Italian restaurants I have not eaten at yet that I have to try as well.

    Chicken Giardino
    Brittany V.

    This quaint Italian restaurant has a special place in my heart! Excellent service and relaxing environment. Food has consistently been fantastic (large portions) and great flavor. If you're looking to gain a family that will keep you coming back, stop into Nick's! You won't regret it

    Favorite desserts

    Great service! Great ambiance! And so far everything on the menu we have tried is superb. Don't forget to order the cheesecake for dessert. It won't disappoint, no matter how full you are!

    Gnocchi
    Logan D.

    Solid place overall. Homemade pasta which is great. Anything on the menu with pink sauce is awesome! They have a big menu and did I mention everything is homemade. Lots to choose from. We love their bread. They cut it super think and in tiny blocks. Very good!! They have good servers too that are always there.

    Spaghetti

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    17 days ago

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    2 months ago

    Sorry to say this restaurant has slipped considerably! The pasta tastes like it has been cooked 3 days previously!

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    8 months ago

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    6 months ago

    One of my favorite local joints. Chicken Parm with vodka sauce is my go to. Very consistent, fresh and great bartenders.

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    8 months ago

    Terrific service and memorably great food. Maybe the best wedge salad and chicken marsala I've ever had!

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    1 year ago

    Delicious! Always cooked to perfection so flavorful. One of my favorite places to eat in Scottsdale.

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    2 years ago

    Good food and very pleasant service. Decor is very nice and relaxing enjoy being able to make a reservation

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    Page 1 of 5

    Ask the Community - Nick's

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    La Locanda

    La Locanda

    4.3(538 reviews)
    14.2 mi
    •$$$

    Wow, absolutely blown away. Thank you so much to memo and Kevin for taking care of us tonight and…read moremaking this a really amazing birthday for my partner. We had never really tried Italian food at a restaurant and this has absolutely just blown our minds! It's so good. We started off with a Caesar salad, which was tossed perfectly and Caesar dressing topped off with some pepper. Great salad great taste. And then we had the fried calamari with its sauce and its lemon, which was also extremely good. Loved how authentic it tasted and wasn't overly coated in flour. For our entrée we had a fettuccine shrimp Alfredo, which was very good. It was by far one of the best Alfredos we have ever had truly set the bar. The shrimp and noodles were cooked to perfection. For the star of the night had to be the lobster risotto. First time trying, and I was absolutely blown away of how delicious it tasted. And how awesome the presentation looked. And how much lobster was in the risotto. Absolutely a must try * only served weekends*. The birthday dessert was a tiramisu, which was really good. Overall, I appreciate the hospitality really enjoyed eating here. If you're ever in ot Scottsdale, you should definitely try this spot.

    Good local spot to enjoy some Italian food. Bartender was great and the atmosphere was good, could…read moreuse a little update but it didn't affect the food. I enjoyed the carpaccio to start and had the chicken parm for my main. Both were excellent and the red sauce was fresh and delicious. Enjoy!!!

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    La Locanda - Gnocchi and behind it, the ravioli

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    Élephante Scottsdale - Vodka sauce pasta

    Élephante Scottsdale

    4.2(561 reviews)
    13.7 mi

    The staff and service was amazing. What is disappointing is the womens restroom, tile base and…read morecolumns around the interiors that are dirty and unbecoming. I will not bring clients or friends here again with the conditions I experienced today. The service door you see when you walk to follow the staff into the restaurant is beyond disappointing. They can camo that with a clean rag, paint and motif to give your glimpse a welcome vs wandering if you are actually heading to an alley vs the dining and bar area. Clean it up, dazzle it up and the place will be more welcoming and worthy of another visit. The staff deserves it. Clean baby clean!

    The food here was exquisite! Visiting for business and decided to make a reservation for a…read moreWednesday night. There was a parking lot with easy access. We waited for ~10 minutes while our table was set up. It was very busy even for a weekday and the noise levels were quite loud, I honestly could barely hear our own conversations. The waitress was very friendly and suggested plenty of options. All of us decided on getting the non alcoholic spritz. All were very good but I especially loved the hibiscus lavender spritz. We stated with the calamari and the whipped eggplant. Calamari had a unique dip but the star of the night was for sure the whipped eggplant. I have never had anything like it before... literally so obsessed. I got the truffle pasta and soppressata pizza as a main. Definitely is enough food for 2 I just wanted to try a bunch of different options. Truffle was kind of a miss for me. I wasn't a fan of the butter base for the pasta sauce. The pizza on the other hand was delicious! It came with an infused pizza oil to add some spice which was a nice touch. We finished off with the pistachio dessert. I couldn't get much pistachio flavor but it was DELICIOUS. Highly highly recommend if it is on the menu

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    Entrance

    Élephante Scottsdale - Grilled octopus

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    EVO - Handcrafted Cocktails

    EVO

    4.0(1.4k reviews)
    14.1 mi
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    Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo…read more The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious!

    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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    Spacious booths for socializing

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    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    13.8 mi
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    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Baby shower !

    Pasta Brioni - Penne Vodka

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    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    14.6 mi
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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    Uncle Sal's Italian Restaurant - Table View

    Table View

    Uncle Sal's Italian Restaurant - Sals House Salad

    Sals House Salad

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    Entrance to Bar

    Nick's - italian - Updated October 2026

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