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    Arrivederci

    4.0 (527 reviews)
    ModerateItalian
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Arrivederci Takeout or Delivery

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    ARRIVEDERCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Good for kids

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    Recommended Reviews - Arrivederci

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    Fettuccine Alfredo w/Meatballs
    Mai L.

    I order ahead for pick up. It was ready before it was promised which was nice and they were very quick to help me when I went in. Felt kind of old time-y and charming. I ordered fettuccine Alfredo and added meatballs. It came with some bread and pesto to dip. They also had grated parm cheese in my to-go order. Yum! It was delicious. I very much enjoyed the Alfredo sauce and I thought it was very fair priced for adding in meatballs too!

    The special of the night, black fettuccine
    Leah F.

    This little neighborhood gem did not disappoint. The service was beyond wonderful everyone was so kind warm & welcoming. The food was absolutely delicious. We started with the calamari it was perfectly crisp & had a good mix of rings & tentacles. The pesto and bread was so fresh & delicious. We had the specials of the night the veal Parmesan & black fettuccine pasta. The veal was the star of the show for me it was perfection! Everything that came out to every table looked amazing & made it hard to choose. We ended the evening with a little lemon cello shot they brought out & the Spumoni. We left so happy & full. I can't wait to return. I do recommend making reservations as it's a small intimate place and every single table was booked. I can see why this place was wonderful. Thank you for a wonderful dining experience.

    A lovely restaurant taken just before every single table was occupied.
    Liz D.

    A lovely atmosphere and a pleasure to enter this restaurant. Welcoming smiles and an excellent menu to peruse whilst enjoying wonderful bread with pesto or oil and balsamic on request. We started with very tasty meatballs served in a great marinara sauce. My husband ordered a pasta sausage and peppers dish and thoroughly enjoyed it. I ordered the veal Marsala. My meal came with fresh steamed veggies and mashed potato with Marsala gravy. The veal was in three separate medallions. One piece was fairly tender but the other two were very chewy and l left one piece on the plate , as the knife provided would not cut it. I was disappointed but the overall meal and experience was good and I felt no reason to complain. I would certainly return to this very popular place. Our server had worked there for almost 28 years and deserves a round of applause for his expertise and demeanor.

    Sea bass and ravioli in vodka sauce
    Jenifer R.

    If you have never been here before, you must go. The food is beyond amazing and the service is spectacular. I highly recommend the cheese raviolis with vodka sauce and the Seabass is out of this world. The lemon cheesecake is absolutely delicious. Everything is homemade and just so authentic. The servers are beyond kind and very attentive. Feels like a family when you eat there.

    Lobby
    Natasha H.

    I had this place saved on Instagram I'd been wanting to try it for awhile. I came here on lunch and ordered the Penne Alla Vodka for lunch, and it was only $13. The place inside is so cute and traditional Italian style, and when I came to pick up, they had thrown in a salad, and bread for me and it was so sweet! It felt like my ancestors were making sure I had plenty to eat lol. Their home made bread with the pesto sauce was to die for. I also really appreciated the salad. The penne alla vodka was really nice too and not super overpowering. I'd love to try more on their menu this is a true authentic Italian place. Can't wait to come back for more! All the employees are so nice and accommodating and made me feel right at home even for a to go order. The interior is just stunning!

    Eggplant and penne
    Shreya G.

    This is a long overdue review. We went here a year ago, and a year later we still constantly talk about this restaurant and the food we had. We went on Christmas Eve 2024 and we were so happy to even find a restaurant open. When we went in the restaurant was busy, and it seemed like a very friendly place/ a place where you feel like family. We were brought pesto to dip the bread in and it was amazing- one of the best! For our entrees we ordered the fettuccini Alfredo, vodka penne, pesto gnocchi, and eggplant parm with penne. The fettuccini Alfredo was one of the best I have had in the whole country. Normally Alfredo is a very heavy sauce, but here it was light and delicious. The pasta was light the way homemade pasta is. My dad used very picky but he loved it, and the portions were so big that we had leftovers! My sister got the gnocchi and she talks about how no other restaurant has still compared to the taste of the pesto and the gnocchis itself. They were exactly what you imagine a gnocchi to be. They tasted homemade and were light and pillowy. She said she was ready to order a second serving even with a full belly. I got the vodka penne. The whole trip I was looking for a good vodka penne, and finally found it at Arrivederci. It was creamy and tangy and perfectly balanced. My mom got the eggplant and penne and she also loved it. For the dessert we got the chocolate tiramisu and the creme brûlée. We liked the tiramisu more than the creme brûlée, but everything was delicious. Overall this is the best restaurant we have been to in AZ, and one of the best we've been to in the country. There are few restaurants we've been to where we continue to talk about them so much after so much time, and even remember the name and the taste of the food. Our next trip to AZ we will definitely be back here!

    Garlic Bread
    Andrea J.

    Five of us made a reservation to celebrate a birthday and this place did not disappoint. We were greeted right away and shown to a table in a cozy and old school Italian room. We shared a bottle of wine and they brought us their fresh baked bread with pesto dipping sauce that was delicious. I didn't get pictures of everything, sorry! All of our food was home made and perfection. We each ordered a different dessert and the only one we didn't like was the crème brûlée. We've had better elsewhere. Drinks were amazing, food was scrumptious, service was friendly. We will definitely go back!

    Nick S.

    Got the special and it was delicious. This is real Italian food, my favorite in AZ next to Dimaggios. Old school vibe and service that tells you they know their food is good. Do yourself a favor and make yourself a regular at this establishment.

    Best meatballs west of El Paso, Texas!
    Jim C.

    It's July 4th and we found this gem in Scottsdale. The Lasagna was fabulous, and so was the fettuccini however the meatballs were the icing on the cake. Few make them like my wife or Mom and this place does. No offense to the Fairmont but this was the best meal all week!

    Short rib special
    Emina O.

    AMAZING experience. So welcoming and authentic. You can tell the owners take pride in what they serve. Tammy was our server, she was a doll and as authentic as they come. Gave us great recommendations. Food was great and they have amazing specials. Arancini balls aren't shown but pretty good too. Table side bread and pesto was a highlight as well. So good. Will be coming back

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    7 months ago

    Amazing food, the bread at the beginning is so so good. The cola pasta I had was so delicious will be back

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    6 months ago

    We all loved everything we had. It's highly unusual not to have at least one just ok dish!

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    7 months ago

    Been there several times. Never a bad meal. Excellent Italian menu. Nice atmosphere. Inside and outside sittings.

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    Page 1 of 14

    Ask the Community - Arrivederci

    How do I cancel my reservation for Thurs Feb 29th at 6:30?

    Call them

    Do you serve gluten free pasta?

    Yes 😃

    Open on Monday?

    Yes we open on Monday

    Do they have gluten free pasta?

    Yes

    View All 5 Questions

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    Élephante Scottsdale - Vodka sauce pasta

    Élephante Scottsdale

    4.2(561 reviews)
    7.4 mi

    The staff and service was amazing. What is disappointing is the womens restroom, tile base and…read morecolumns around the interiors that are dirty and unbecoming. I will not bring clients or friends here again with the conditions I experienced today. The service door you see when you walk to follow the staff into the restaurant is beyond disappointing. They can camo that with a clean rag, paint and motif to give your glimpse a welcome vs wandering if you are actually heading to an alley vs the dining and bar area. Clean it up, dazzle it up and the place will be more welcoming and worthy of another visit. The staff deserves it. Clean baby clean!

    The food here was exquisite! Visiting for business and decided to make a reservation for a…read moreWednesday night. There was a parking lot with easy access. We waited for ~10 minutes while our table was set up. It was very busy even for a weekday and the noise levels were quite loud, I honestly could barely hear our own conversations. The waitress was very friendly and suggested plenty of options. All of us decided on getting the non alcoholic spritz. All were very good but I especially loved the hibiscus lavender spritz. We stated with the calamari and the whipped eggplant. Calamari had a unique dip but the star of the night was for sure the whipped eggplant. I have never had anything like it before... literally so obsessed. I got the truffle pasta and soppressata pizza as a main. Definitely is enough food for 2 I just wanted to try a bunch of different options. Truffle was kind of a miss for me. I wasn't a fan of the butter base for the pasta sauce. The pizza on the other hand was delicious! It came with an infused pizza oil to add some spice which was a nice touch. We finished off with the pistachio dessert. I couldn't get much pistachio flavor but it was DELICIOUS. Highly highly recommend if it is on the menu

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    EVO - Handcrafted Cocktails

    EVO

    4.0(1.4k reviews)
    7.9 mi
    •$$$

    Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo…read more The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious!

    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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    EVO - Spacious booths for socializing

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    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    7.7 mi
    •$$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Pasta Brioni - Penne Vodka

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    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    8.6 mi
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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    Entrance to Bar

    Arrivederci - italian - Updated October 2026

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