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3.5 (607 reviews)
ModerateItalian
Open • 10:00 am - 9:00 pm
Updated over 3 months ago

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What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - PINO

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Reviews With Photos

Chicken sandwich and side salad.
Terry L.

I'm surprised to see so little stars, but that's also Yelps algorithm. Which should be fixed (hint to Yelp). This place deserves five stars. The service alone feels like you're in a small town in Italy, we had three different people checking on us and making conversation. The food was spectacular, the homemade bread for the sandwiches alone deserves five+ stars. My husband and I went in and shared a simple chicken sandwich with a side salad. We also brought home croissants and beignets for our kids and they loved it. The inside is cozy nothing fancy, and it's easy to park and the location is great. I noticed they have gelato, and as I mentioned, baked goods, and there's outside seating. It was too hot as we came in July, but I would definitely make time to do a brunch and sit outside in their small courtyard, which is full of trees and greenery, it was beautiful. Mickey served us and he was so great that I want to give him a shout out, as he made the experience feel like we were regulars. I'll be going back for their whole Bronzino, which they shared their preparation, which involves showing you the fish and then preparing it in a lemon garlic butter sauce (I think that's what I heard). I'll have to redo this rating once I try that, Yum!

Pappardelle with meatballs.
Raquel A.

Consider yourself forewarned - they will ask you if you want bread. It costs extra. They will push a salad and even dessert and it will cost extra. Every little thing costs extra. I'm surprised they didn't charge for the cup of water. Portion sizes were rather small. We almost always bring some home. Nothing to bring home here. I was told the special was linguine Aglio E Olio with shrimp and asparagus. On the receipt it lists the Aglio E Olio as $20, the asparagus as $5 and the shrimp as $8. The asparagus was the skinniest I've ever seen - like blades of grass. The shrimp were small and there were only 5. Definitely not worth the price. My husband's pappardelle looked like a side order and the meatballs were smaller than golf balls. The taste was ok, nothing outstanding. And service was lacking. The person who sat us seemed bothered that we even walked in the door. I always try to make friendly conversation but she was having none of it. We had just seen a movie at Harkins and wanted to grab an early dinner and since Pino was right there, we thought we'd give it a try. There are so many options in the plaza. We probably won't go back to Pino.

Whole branzino and veggies

A True Italian Gem - Our New Favorite Restaurant! My wife and I tried Pino for the first time tonight, and to say we were blown away is an understatement. We're huge fans of Italian food and culture, and this place absolutely nailed it--authentic, warm, and unforgettable. We started with the rosemary parmesan focaccia bread, which was perfectly crisp on the outside, soft on the inside, and packed with flavor. The Monaco salad was vibrant, fresh, and incredibly well balanced--easily one of the best salads we've had. But the real star of the night was the whole branzino--hands down the best fish either of us has ever eaten. It was unbelievably moist, tender, and bursting with natural flavor. A true masterpiece. For dessert, the gelato is a must. It's dense, creamy, and impossibly smooth. Do yourself a favor and try the Caramello di Napoli--it's divine. We also had the crème brûlée, and yes, it was the best I've ever had--perfectly torched top, velvety custard inside. What truly took the experience to another level was Gino, who we believe to be the owner. He brings such an authentic vibe to your meal--not just with his charming Italian accent, but with his confident, warm, and attentive service. Just talking to him makes you feel like you've stepped into Italy itself. And in Italy, you're family. Before we left, he asked about my wife and our baby on the way--due this fall--which just shows how much he genuinely cares about his guests. He insisted we try the pizza and pasta next time, and that's exactly what we'll be doing. We left with full hearts, full stomachs, and a new favorite restaurant. With such a big menu, we'll be back again and again--and we're sure we'll love every single bite. Grazie mille, Pino!

Margarita pizza
Adam B.

Open 17 years? How have i never come across this place before now. I had a great experience. Very nice place. Great music and i love the open kitchen. I was very glad to see a wood fired pizza oven. I was searching for a new place to try some pizza (I'm running out of places to try) and i wasn't disappointed here. I was greeted by a older gentleman and felt right at home. Service was spot on. I can't remember my server's name but he was so professional and knowledgeable about pizza and wine and food I thought he was the owner at first. I always try a margarita when trying a new place. Crust was flavorful and crispy with a nice chew to it. Not burnt on the bottom which i was glad to see. Sauce was a bit on the sweet side but very good and tasted very fresh and light. Not too heavy on the seasonings. The only downside was the sliced tomatoes, which don't belong on a true Neapolitan style margarita. But it worked. Also i needed a side of fresh basil to add to the pizza. The menu looks amazing and i can't wait to go back and try more. The patio looks very comfortable so when the weather cools off i think I'm going to be a regular at this place. recommended!!!!

A list of August specials at Pino's.

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1 day ago

Great pizza and the owners are awesome. My family and I love coming here. Pizza is so underrated

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2 months ago

Birthday celebration was a bust. Overpriced small portions. Inedible seafood. Rushed out the door.

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5 months ago

The food is always amazing has been a family favorite for as long as I can remember, will always recommend

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PINO Reviews in Other Languages

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The Sicilian Butcher

The Sicilian Butcher

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This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

Have gotten takeout from here before with my husband and thought it was fantastic! So we took my…read moreaunt and uncle here for dine-in when they were in town from Ohio. We enjoyed our full experience. Easily made reservations via Open Table (a must with a two month old baby!). We ordered the meatball Ferris wheel as an appetizer. It was so unique and fun! Although the classic meatball ended up being my favorite. I got the chicken parm and it was delicious. I love their red sauce! The only thing I was bummed about is that I love their marinara so much that I wanted to get the rigatoni with marinara as my side. However, they don't allow you to sub the sauce. It came with vodka sauce and I'm not a fan of that, so I opted for the side salad. Wish they'd allow you to sub the sauce. After dinner, we went next door to the Sicilian Baker and ordered an array of treats. Their tiramisu is a must! I've had it twice now and it's some of the best tiramisu I've had (topping even slices I've had in Rome!). The girls helping us were Riley and Tatum and they were very helpful. Even gave us some free mini cannolis. Yum!

Cibo - Margherita.

Cibo

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Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

Our local host made a reservation here, as it has gotten good reviews. The location is in a…read moreneighborhood just northwest of downtown Phoenix. The restaurant is a converted house, with most of the seating being in what had been the yard. There are a number of shade trees here, plus they have umbrellas, fans, and misters to keep it comfortable. It *may* be possible to sit inside as well, but this would likely require a reservation much further out than ours. The outside dining area was packed the whole time we were there. The outside tables were relatively comfortable when we ate here. They moved an umbrella over to block the setting sun for about 20 minutes, which was great. It looked like they had a musician tuning up her guitar but she had not started before we left. The menu featured selections of pastas, pizzas, and salads. We sampled 3 pizzas, all of which were good. As we were travelling and flying out the next morning, 2 of us split one, which was perfect for not having leftovers. The 4 in our group also sampled an appetizer composed of a fried rice ball with cheese. I was skeptical, but it was actually good. Parking is on-street, as there did not appear to be a dedicated lot for the restaurant itself. It was a busy area, but we did end up finding some spaces about a block and a half away in a residential area. I would definitely be up for another meal here.

Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

Rosso Italian

(442 reviews)

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We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

North Italia

North Italia

(1.4k reviews)

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I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

Ambiance: beautiful patio space with greenery. The street is a little busy but I feel like it's not…read moredistracting with the noise or anything from the cars Parking: they have a free valet service since they have a small lot. Very convenient and the valet gentleman was so nice. Service: prompt and helpful service. Good recommendations from the waitress Food: excellent. Rarely do I eat food so good that I'll think about the meal in the future but I'm going to be thinking about this tiramisu and the little crunchy chocolates on top. I also had the strozzapreti on the waitress's suggestion with a reisling and I was very happy with the pasta. I'll be honest that I missed lunch today so I came to EAT and the strozzapreti was the perfect size for my big appetite. The only con I found was that my wine glass was actually a little dirty, and I am notoriously bad at telling wait staff about stuff like that because if it's not egregious then I prefer to just deal with it, but I'm sure they would have been happy to get me another glass.

Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

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This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

PINO - italian - Updated May 2026

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