Very good Italian food and the presentation is fabulous as well. The hostess is wonderful and…read morepleasant to talk to, the restaurant itself is relaxing but elegant. Call ahead to make a reservation but it's well worth it and not too costly.

From the owner: We are the perfect location for Weddings by the sea.read more

What an incredible hidden Gem at the heart of Newbridge!…read more We've heard about this place from a few of our friends and decided today to check it out. What a check out it's been, my partner started with the Garlic flat bread, Delicious! I myself started with the Prawns in a spicy tomato sauce adorned with tomato & rocket with chilli, incredible. We're about to have our main, my partner has gone for the basic option of Pizza, I will try the Chorizo & chicken breast on a bed of Penne with a spicy sauce! We cannot wait to try more amazing dishes from this establishment in the near future. 100% recommend this restaurant.

Explored #irelandsancienteast while walking to Italian dinner at da Mario's in Celbridge. Excellent…read moredinner. The Veal in marsala sauce, Pollo picante, wild boar ravioli, ricotta ravioli all outstanding. Congratulations Celbridge.

I'm upping this place to five stars as I honestly cannot fault it! Post-festival takeaway is a…read morevitally important part of the recovery process. Very, very important. Tonight I got the 'Spaghetti con Polpette' It's spaghetti pasta served in a tomato sauce with Italian style meat balls, parsley, chilli and garlic. It was SO tasty. Ridiculously so if I'm honest. Every flavour that was in there was amazing, and fully flavoursome, each one stood out as much as the other. There was LOADS in it. I had to leave about half of it behind for the breakfast. (Quit your judging!!) They also have a new couple's deal in which you can get two pasta dishes or pizza, one garlic bread, and a bottle of wine for only €25. WHOPPER!

A fine dining bistro with comfortable seating and exquisite décor located in the lovely town of…read moreMaynooth. Came here during my Sunday walk of Royal Canal Way, but the lunch seating was full at around 2:00 pm so the staff told me to come back at around 5-6 pm for dinner. Came back at around 5:20 pm and was instantly offered a table. Service was friendly and attentive. Starter: foie gras. Came with two slices of intact foie gras with berry sauce, veggies, and sliced apples. Rich, gamey, savory flavor of goose liver, no foul taste at all, literally melting in the mouth, perfect to be enjoyed both stand-alone and with the crispy bread. The berry sauce and the sliced apples helped offset the fattiness of the foie gras and added succulent refreshing and fruity taste to the dish. One of the best foie gras dishes I've ever had. Entrée: 10 oz dry-aged rib eye steak, medium, with mash potato, green beans, and a bit of house green sauce. Steak came with beautiful grill marks, temperature was spot-on, packed with beefy flavor, and the beef fat part were kept intact to add more flavor and texture to the steak. The house green sauce had pleasant spiciness and rich grassy flavor, a great companion for both the rich flavor of the steak and the creamy mash. This steak dish was probably better than many of the steakhouses out there. Drink: I am more of a whiskey guy, but I asked the staff to recommend a house red wine to go with my steak. A bit less sweet than I had desired, but very complex flavor of toasted oak, leather, pepper, pear, orange peel, and a bit of subtle sweetness of ripe red grapes or grape juice. Very nice. Dessert: house tiramisu. A bit on the sweet side, but the texture was silky smooth, and the melted black chocolate on plate provided yet another layer of appetizing flavor. Overall 5 stars. Worth every cent of the money, and the high rating on Yelp is well deserved.

I recently visited and had the black sole, which was absolutely delicious. The service was…read moreexceptional, with attentive and friendly staff. Overall, I had a wonderful experience and truly enjoyed every aspect of this place.

It was alright. Good place to grab a wine, food was decent. However, the service was mediocre.read more

I love the food here. Its always really good, never had anything bad…read more The rating drops slightly as I feel the staff could make you feel more welcome. It's happened a couple of times, although it's a restaurant and frequently busy, there's an atmosphere where having to serve someone is an inconvenience to them. I don't know whether its the people that are hired or what. It's awkward. Anyway, food is stun

Amazing restaurant!! Pasta is made Fresh every day! I had…read morethe Davinci paella which was delicious with chicken and chorizo. Hubby had the open faced lasagne with chicken and Alfredo sauce and mushrooms. Don't miss out on the tiramisu dessert and coffee! And Brian the bartender made the best cocktails!

Lovely restaurant with very friendly and accommodating staff. Excellent food and good variety menu…read more Honestly the only reason for giving 5 stars is due to space, this is one thing this restaurant hasn't got. It is very confined especially the bar area, where you have to wait for your table. It's possibly the chairs that are too big but still it is a very confined area. Still worth it for the dinning experience.

Staff were lovely I honestly did not eat here just had a latte but the place looks well inside all…read moregenuine pastas and spices and everything up on the shelf for purchase straight from Italy so even if you don't want to eat in here you could buy all there cheeses pasta and sauces if you wanted and go home and cook your very own Italian meal with ingredients from Italy Lovely little place

Excellent. Fresh. Service with smile from Fionn, the lovely waiter. Definitely coming back!read more

What a great meal. In the shadow of St. Stephen's Basilica. Goulash soup and ham, tomato and cheese…read morestuffed langos. Enjoyed it all.

This restaurant is amazing. We go there frequently as we live in the locality. The food is amazing…read more The staff are friendly and so helpful! They cater well for groups. The atmosphere is always lovely! The only bad thing about this place is that I usually cant fit any desert because the mains and starters are so delicious! :) It can be pricey but if you get in while the tennerfest promotion is on then its great! :) They also do take away which is great and doesn't skimp on the quality of the food!

We were in the Heritage hotel on a two night deal. Our deal included food in their Italian Spago…read morerestaurant (see photos). A ciabatta with olive oil, cheese, tomato and tasty as well as a generous portion; a duck leg main and a sirloin steak main. I asked for the steak to be medium. It was. It was a good thick tasty steak. It had a good pepper sauce on the side. I asked for English mustard - best mustard in the world too - no problem. Mashed potatoes, chips and a mix veg of turnip, green beans & carrots. All perfectly tasty, all perfectly cooked. Desserts of profiteroles and a tiramisu - both liberally dosed with chocolate sauce and cream. Phew. The cocktail waiter cheerfully conjured up two cosmopolitans (€10 each). The staff were attentive and efficient.

Spago is one of the two restaurants owned by the Portlaoise Heritage Hotel. I'd visited previously…read moreon my hen weekend last year and enjoyed it so when we came back to Portlaoise (ironically enough on a voucher for a free night given to me due to a horrible experience in Kelly's Foundry, the other restaurant) we decided to go back, big mistake. Spago do, what appears to be, a good value dinner menu, 59 euro for a 3 course meal for two and a bottle of wine. When we arrived we were told the lamb shank was gone but we could have chicken instead, off to a bad start. I ordered the baked ricotta for my starter which came out cold, I'm not sure this chunk of ricotta had ever seen the inside of a microwave never mind a real oven. My main of chicken supreme was actually quite nice, the chicken was really tender and the chicken pasta himself got was apparently lovely. The white wine was fine at the start but it needed to remain ice cold to be drinkable, even the slightest hint of warmth turned it to vinegar. The service, as in all my 1 star reviews, was where our night really started to go downhill. Our table was tucked away in a corner so we were virtually ignored for most of the night, for periods of 10 to 15 minutes at a time. Our starter arrived quickly, then there was a long gap until the main arrived and then a huge wait to even get a dessert menu. After sitting with our menus in front of us for ages (well I did manically wave mine in the air a bit to try catch some attention) himself got up, walked over to the other side of the room where our server WALKED RIGHT PAST HIM and gave our order to one of the three waitresses standing around. The other staff seemed much more concerned with setting up for the next day than attending to the remaining patrons. After dessert came and went (my "variety of icecream" consisted of 3 scoops of vanilla and one chocolate, all of which tasted like they'd been melted and refrozen at some point) we got tired of waiting and got up to pay the bill at the register. This is where I got really annoyed. The supervisor (I think?) apologised a few times for the slow service across the night. If you knew the service was slow why didn't tell your staff to get their finger out? Apologising to us now is not really any use. Then she asked me several times was it ok, glancing at my darkening face with a pleading look as if asking me for forgiveness and to reassure her that everything was going to be ok. With every question I got more and more quiet and more and more angry until she eventually figured out it was time to shut up. This is the second time I've had a horrible experience in a restaurant owned by the Heritage Hotel, as the biggest hotel in the town you'd think they would realise that they play a key role in enticing tourists to visit and revisit the town? Clearly not. They asked me to give you another chance when they messed up the last time and I came back to experience the exact same thing again, nice job.

I feel like I might rate this restaurant even more if it supplied wheelbarrows to wheel ya out of…read morehere when you're finished your food. It's that good that I just can't stop eating. So. Good. Can't. Stop. Eating. Must. Stop. Can't. Stop. Hidden away above the Castletown Inn, Green's Restaurant is often forgotten by locals, until they return. The food is quite simply impeccable. I had a goat's cheese salad to start which was toasted to perfection; the flavours of the salad and the cheese mingling perfectly. Then chicken breast over potato gratin with some type of jus (i.e. gravy) You also get served extra potatoes and veges for the table. Now this may sound like a very plain meal to you, and you would be correct in your assumption. But, you would also find had you ordered it, that the quality of the ingredients, and the way in which it's cooked, transcends any 'plainness'. It's tasty, mouthwatering, delicious, good food. Service is always fantastic, very attentive and lovely waitresses. And the cherry on top - the price. Three of us ate starters, main courses and deserts, with one bottle of wine. The total came to €80. Amazing value. Generally speaking, the starters are around €5.50, mains from €11 - €15, and desserts, €5.50ish. The only reason I haven't given this place five stars is the decor. Having been here for quite some time, the place is looking a bit long in the tooth and desperately in need of some 2013. Really bright lighting is always a massive bug bear for me - I think lighting can make or break a dining experience. If they got these fixed, this place would be a sure-fire 5 star-er!

After a walk in Castletown House grounds along the river Liffey my wife and I decided to have a…read morelate Sunday lunch in Celbridge. Going on the advice of Yelp users we chose Green's and were very pleased. Starters were priced at about €5 each with mains at roughly €12 each and again desserts at €5. The restaurant is located above the Castletown Inn and one tip I can give is that you should pay close attention to the steep stairs on the way up cos you will be about half a stone heavier on the way down. We were greeted at the door by a uniformed waitress that showed us to our table and hung our coats for us, gave us our menus and then went away giving us time to get settled in. We liked the decor of the place, clean and comfortable with linen tablecloths, flowers and lit candles on each table. It turned out that the toilets were sparklingly clean which is always a good sign when you come across it. This was a late afternoon Sunday visit and the restaurant was about a quarter full. Two families were eating, both with young children who were well looked after and very well behaved - (thank God for iPads and iPhones.) Kids food was half-price. We started with the beef and Guinness sausage which was delicious and then we both had the lamb shanks. These boys were huge and it took me all my time to put mine away and then finish hers as well. Luckily I have the body of an athlete. Just hope the Guards never find where I have it buried. We could only manage one dessert but I had two pints of larger and the bill only came to €48 ex tip. Really enjoyed it and will come again. Highly recommend it. I would rate it more highly except the food while excellent seemed homely in that I feel (probably wrongly) that I could produce a similar meal at home.