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    Angelina's

    3.9 (54 reviews)
    Closed 12:00 pm - 11:00 PM

    Angelina's Photos

    ANGELINA'S ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Angelina's

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    Cut: 8oz. Fillet
 Ordered: Medium
    Milo D.

    This is probably the rarest steak I have ever eaten in Ireland. I usually think about ordering medium rare and I am glad I didn't, as it probably would have come out raw. Saying that, if I wanted a rare or medium-rare steak this would be the place. However, it wasn't a very good steak. The meat was pretty tough, and they didn't offer a steak knife and I had to cut it with a butter knife. When it came down to it, I enjoyed the mashed potatoes that were served as a side more than the steak.

    Crab salad

    Everything form the service to the cocktails to the meal and dessert. Perfection! Everything was played so nicely and tasted even better. One of the best meals I have had from soup to nuts in a long time!

    Sarah S.

    Good pizza, decent service & nice drinks. I got the sweet potato & black pudding pizza. Sounds odd I know but it was yum! Can get a bit loud but the atmosphere was good. Not a five as a bit of a trek from where I live but was still worth doing so.

    The stuff that dreams are made of!
    Laura R.

    I loved my food and the vibe. We sat overlooking the water, and it was just beautiful. Loved the ambiance as well.

    Jenny F.

    AMAZING !! Had a fantastic night in Angelinas to celebrate my birthday. From the second we walked in the door we had a magical experience The decor is fab - quite New York style comfortable but very cool. The view out over the canal is unreal with barges drifting by all night. You'd be hard pushed to believe you were in Dublin City The food was outstanding - everything we tried really hit the mark as you will see from the photos. We had cocktails to finish and they didn't disappoint. The service was really the high point of the evening - the perfect amount of attentiveness without being over bearing. Friendly and still so efficient. If you haven't been yet you are missing out !!

    Yelena G.

    Great experience! One think I absolutely love the interior! Its just perfect! Clean and nice looking place! We booked the place for lunch. We went there with work colleagues - 8 of us- 12 pm its the right time - after 12:30 there is a chaos, really busy. As I said we went there at twelve and it was empty. Plesant lady met us on the arrival and showed us where to sit! We sat down and order some drinks. Drinks arrived really fast! Great staff. Then we ordered food and waited for about 10-15 minutes. Quick enough. The food was okay. Not really worth a price. Thats why i put just 4 stars. Food wasn't bag, just portions were strange- pizza and burger is big and main course (chicken or fish) were small. I had fish- it was great with nice souse but next time i would have pizza- they are delicious ( i had a piece). My friend has lamb- she said tge bread was dry and meat also :( Go to the toilet! Great design! We have samples of the tiles in our office! If anyone want to know the name of it i have it! Thats it! Go there when sunny cos u can sit on the terrace

    Jenny F.

    Came here for sunday brunch the other day! Unfortunately it was full (always is, you really need to make a reservation), so we had to sit outside although it was cold. The outside terrace is heated though, so thankfully it wasn't a problem. The brunch menu offers a variety of typical sweet and savoury options like eggs benedict variations and pancakes. I went for eggs benedict and a kale juice. It was really nice! Definitely recommend this place. I will have to go back and try their lunch/dinner menu one day.

    Pulled Lamb Pizza! Delicious!
    Sharon S.

    New restaurant/bar to join the upper Baggot Street area and boy am I delighted! It's a very big, spacious restaurant offering a few different type of seating / dining areas plus with a terrace overlooking the canal, when summer comes around... The seats on the terrace will be like gold! There is a great bar area so if you're not stopping for food... It's still a very welcoming bar which you can enjoy a drink without having to actual dine here however, if you do decide to dine... You won't regret it! Been twice now, 1st time I had the pulled lamb pizza which was so god dam tasty; wood fire oven pizza made in a space which is open for you to see the chef prep you pizza. My husband had a pasta dish and it was absolutely delicious, best example of pasta I've had in Dublin in such a long time. 2nd visit was for brunch... And loved it! They have a great selection of benedicts, then all the usual faves like french toast, pancakes, etc. Staff are very friendly and accommodating, in one instance, we ordered a dessert however when it arrived it was a panacotta however, we hadn't seen or maybe noticed that it was chilli infused and whilst we enjoy spicy food it was a little overpowering. The waitress noticed we hadn't finished it and asked if everything was ok, before we knew it she was off talking to the chef, confirmed it was chilli infused and offered another dessert, then comp'd it off our bill and this was without us asking or pushing, she was just so prompt and efficient... For me, this is customer service at its finest! So 2 visits down, looking forward to my 3rd already :-)

    Gavin S.

    A welcome addition to the Lower Baggot area, located on the canal with a nice outside area on the canal itself. I've been in for dinner and brunch - both time have been worth while. You don't just have to eat, there is a nice bar which you can sit up at and enjoy some nice cocktails or a nice draft pint. Food! Co'mon, thats why we are here! Brunch, Benedicts! what else? I went for the Angelina, maple glazed pork belly and sweat potato cubes.. The eggs were seriously on the money, and the pork belly had a lovely sweet smoked flavour from it which went seriously well with the hollandaise sauce! my wife ordered the Crab cakes, pink grapefruit & avocado chilli kale benedict - the crab cakes them selves were very nice and again the egg were perfect. the only think I thought was a misfit was the grapefruit, just not sure where it fits in with the dish. The second time we came back was for dinner. I order the Orecchiette, fennel pork, swiss chard, parmesan & fennel pollen pasta.! so good on so many levels! seriously! enjoyed it with a nice glass of house red and I was not disappointed at all. I was stuffed when finished. The staff are very nice, quick to get to you as is the food which is nice. This will be a regular place for us and I'd highly recommend it to a friend for a nice casual meal or as a nice treat with the better half, the menu offers both the budget option and the higher end option, both value for money.

    Mai thai, rosé and secret garden smash
    Vivienne M.

    This place is very close to my office which is perfect because.... it is magical! Just on the water, you will definitely enjoy having a drink (very nice cocktails 11€ and good choice of wines) there afterwork! I eated there once as well, the starters are actually very big (I had a crab salad) the pizzas are tasty. I just didnt enjoy that much the chocolate mousse but maybe because im french and i had another idea of a mousse on my mind, but i tried the cheesecake and it was good. Yes, try this place, to relax and chill and enjoy a quite fancy and unique place !

    Avocado ricotta bacon and eggs

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    2 years ago

    Excellent service. Great food. The atmosphere was inviting, had a semi fine dining but also neighborhood hang out spot vibe.

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    7 years ago

    Loved the ambience. Service was thoughtful and they even brought me a blanket when it turned cold. Tasty gnocchi!

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    7 years ago

    Best gnocchi ever. Great service and cool place. Pizza was good, but really - go for the gnocchi.

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    Goose On The Loose - Blueberry Supreme

    Goose On The Loose

    4.5(100 reviews)
    1.5 kmSouth Inner City

    Holy. Shit. I rarely…read morecurse but finding this gluten free goldmine of glorious pancakes was like a blessing of the saints. The portion sizes kind of seem small but that could be because my girlfriend and I split everything and it was basically a couple of bites from each other's dishes. We got the blueberry lemon pancakes, and a meat dish for the needed protein, so one savory and one sweet, the way breakfast is meant to be worshipped and devoured simultaneously. Beautiful, small place that gets packed very quickly. Interestingly enough I thought it was a French bistro, but I believe the owners hail from Ukraine as that is the country flag that was hung outside the shape if my world history learnings are correct. I cannot recommend this place highly enough and would come back in a New York minute if I get the chance to visit Dublin again. As always people SYOY!!!

    We enjoyed a delicious breakfast here. Quaint little restaurant with few tables. I enjoyed an order…read moreof French toast and added bacon on the side. I do wish the bacon side had 2 slices but it only comes with 1. My husband had French crepes with blueberry supreme topping and an order of the potato fritters, which is its own meal. I had hot tea and he had a cappuccino. Be reminded that this is a European sized cup not a giant American size. We both thoroughly enjoyed our meals so much so that I left no scraps on my plate. My husband didn't finish his fritters that have avocado on them bc he's not a fan of avocado. He forgot to ask that they be removed. His fault. Very nice young staff. I wish that we had discovered this restaurant sooner bc we would have eaten breakfast there again but we discovered it on our second to last day.

    Photos
    Goose On The Loose - Interior decor with jukebox

    Interior decor with jukebox

    Goose On The Loose - How much I liked my food

    How much I liked my food

    Goose On The Loose - Small place - packed

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    Small place - packed

    Bread 41 - Potato and chimichurri tart

    Bread 41

    4.7(89 reviews)
    1.3 kmSouth Inner City
    €€

    There was a short 10 minute wait on a weekday morning around 8:30 a.m. It is bustling with people…read moregetting their morning pastry and coffee for work, but the line goes by quickly. If you're dining in, you order at the counter and get a table number to place wherever you decide to sit. There's plenty of seating inside which is a plus. What I got: -Potato danish- savory; slight salty, crispy flakey layers. -Sausage roll- slightly salty for my preference, but has a very crispy crust and a meaty sausage in the middle. We went back a second time on our trip and got a few more pastries, all of which were very delicious. The pastries were hot, flakey, glistening, delicate, and perfectly sweet on both visits. I would definitely come back if I were to visit Dublin again.

    I dropped into Bread 41 on New Years Day -- it was one of the few places open and they sure were…read morebopping! There was a line out the door, but it moved super quickly. I didn't wait more than 5/10 minutes. I grabbed a couple of different things for us to try -- the focaccia, morning bun, salted caramel roll, and the cinnamon roll. My favorite was easily the focaccia, which could compete with the best I had in Italy -- so good. The morning bun was good, but nothing crazy exciting. The salted caramel roll had to be the least caramel-y caramel roll I've ever had, but it didn't taste bad and the salted part was interesting (in a good way!). The Cinnamon roll was unique, which I appreciate. It had a big glob of cream cheese frosting (too much for me, but I imagine it would float a lot of folks' boats) and some orange flavoring! I quite liked the orange. I wanted to get a matcha to go, but they said they didn't have disposable cups. You could buy a 5 euro reusable one and then if you brought it back you'd get a refund... interesting, but I was leaving that day and wouldn't be back in the area. I can't speak to the ambiance because we were in and out, but it looked like they had a decent amount of space. All in all, I would recommend this place! For me it was a 4, but I'm sure for some it would bop up to a 5.

    Photos
    Bread 41
    Bread 41 - Pan au chocolate

    Pan au chocolate

    Bread 41 - Cruffin (€4.80), sausage roll (€5.20), kimchi danish (€5.60)

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    Cruffin (€4.80), sausage roll (€5.20), kimchi danish (€5.60)

    Hatch and Sons - Sausage, bacon and double baked egg breakfast

    Hatch and Sons

    4.2(212 reviews)
    1.1 kmSouth Inner City
    €€

    Hatch and Sons was the first meal I had when I got to Dublin, and frankly it set the mood in the…read morebest of ways for my time there. Sunken below street level it feels more off the main path and you have to keep your eyes out to find it easily. Walking in the place has a real chill and cozy vibe up front. I was seated right way and ordered off their all day menu. I got their Double Baked eggs, brown soda bread, bacon, sausage and roast tomato. For my tastes the double baked eggs were overdone, but that's double baked for you. Everything else was so delicious though that I truly didn't even notice. It was a wonderful pile of meat overflowing out of a little skillet with a stack of soda bread and butter. Truly it was a delight. I also ordered up their irish coffee. This was especially fun because it's not a simple shot of whiskey, coffee and cream. They create a brown sugar syrup blended with the whiskey to cook off the alcohol but retain the flavor. This means you can day drink and not even bat an eye at it being strange. The flavor was delicious and I'll be trying to recreate this at home for sure.

    Quaint cozy and excellent spot for brunch food. Sitting across Stephens park, this is a great place…read moreto do by befor or after a stroll in the park. The ingredients used are top quality and you can tell they really respect the ingredients. I had the avocado toast on Soda bread and bacon (. Daily special) and the portion was big! Perfectly ripe avocados seasoned and delicious. I'd say to get two avocados with your serving. The soda bread is absolutely yummy too. My bf had the twice cooked eggs and bacon skillet and he demolished it. Next time I'm visiting, definitely coming back!

    Photos
    Hatch and Sons - Smoked fish board

    Smoked fish board

    Hatch and Sons - The kitchen at Hatch and Sons in Dublin

    The kitchen at Hatch and Sons in Dublin

    Hatch and Sons - Hatch & Sons in Dublin

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    Hatch & Sons in Dublin

    Brother Hubbard - Scone

    Brother Hubbard

    4.4(364 reviews)
    2.1 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Angelina's - italian - Updated May 2026

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