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    Bread 41

    4.7 (89 reviews)
    ModerateCafes, Bakeries
    Closed 7:00 am - 3:00 pm

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    Recommended Reviews - Bread 41

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    Cruffin
    Jessica N.

    15 minute line on a Saturday at 12pm even with the rain. The loaves of bread were mostly gone at this point so I recommend coming in earlier if you want the seasonal loaves and sourdough. If you only want the bread, there's a separate pre-pay tablet if you don't want to wait in line. Cruffins were almost out too. Plenty of focaccia and other pastries left. Seating was crowded so definitely bring a friend to reserve a seat while you wait in line. Staff was very nice and worked as fast as they could. Very warm inside.

    Nina G.

    The line was out the door at 9:30 AM but it went by super fast. The staff were super friendly and even though the line moved quickly, they don't make you feel rushed. It was very efficient. The pastries were the most delicious pastries I've ever had. I cannot recommend coming to Bread 41 enough. We went multiple times during our trip to Dublin and I still wish I went more. Don't miss out on this delicious place

    Cinnamon roll
    YaoEun L.

    There was quite a line when I first arrived in the morning. There were two employees working and the line went by pretty quickly. I ordered, I think, roughly 6 items. I wish they had been put in a box, but they were bagged. I had really high hopes for the pastries, but I didn't quite enjoy them. Overall, they were a bit hard. I don't mind a good crunch of the outer layer, but it was more than that. The morning bun seemed to be the popular item but mine looked burnt. I would say the best pastry I got was the pistachio cruffin. It did have a nice crunch with a soft inside and the cream was the perfect amount of sweet. They don't do takeaway coffee. It was 5 euros if I wanted a coffee to go which they said I get the money back if I return the cup.

    Potato Danish
    David E.

    Fantastic pastries! Love the potato danish, absolutely delicious. Friendly and helpful staff. Wide selection of bread and sweet and savory pastries.

    Jim C.

    Where do I begin? I truly believe everything on their menu is spectacular. I've only ordered 4 items but each of them were absolutely amazing. The Almond Croissant was my least favorite which is incredible since it's my favorite pastry and it was the best almond croissant I've ever had. So crispy outside and creamy almond paste inside. Incredible. The Ham and Cheese Croissant was the crispiest croissant I've ever had, but so buttery and amazing. The Sausage Roll is new to us as we live in the States. We've had the best London has to offer at the Black Pig in Borough Market, which is amazing. But this one, while must smaller, it was so tender and so flavorful. We need these in the USA. The best item we had was the Salted Caramel Knot. For starters there isn't a strong caramel flavor, but it is lightly sweetened and salted butter is soaked into the bottom of this know. It was mind-blowing and addictive. Great job to this team of bakers on everything being so great.

    Amanda L.

    This is a quaint, small shop that gets packed with patrons. It smells divine upon entering those doors with the aromas of bread, coffee, and happiness from carb overload. I ordered the cinnamon roll and loved the flaked layers of the roll. It wasn't very "gooey", but it was delicious and the cinnamon filling with the flakiness of the dough was my visited part. They make a cream cheese frosting either lemon and orange zest and you get explosions of citrus on your tongue with each bite that's got frosting. Overall, a good spot and I deeply wish I had a bottomless pit of a stomach so I could've eaten more items. Staff was friendly, the reason for 4 stars is due to there being not a lot of seating and seating being dirty when we went.

    Jonathan S.

    My wife and I came in for breakfast 3/6 days in Dublin as it is just around the corner of our hotel. The pastries and breads are great here! Their coffee is pretty good as well, but unfortunately this morning (4/25/2025), they were having some electrical issues, so not coffee was available. They did have hot tea available. They also could not warm up our pastries this morning. The employees were very apologetic about not having coffee available and electrical issues. Bread 41 has a cool coffee shop vibe and we will miss coming in for breakfast in the morning as this is our last visit before flying home.

    Don't know what it is but very good LOL
    Kimberly W.

    Cute pastry shop. Pastries are huge. I finished half of one only even though I only got two. They were both delicious! I preferred the chocolate almond croissant! Big shop with lots of seating. They have counter seating and table seating. Sugar and cream is self serve. You order at the register and handle the rest!

    Ally W.

    The pastries here were amazing! It was very difficult to decide which ones to have, so I picked several to try over the course of several days. They were all very good. Here is a list with my favorites on top: * Potato danish: when in Ireland, I had to try a potato pastry; the cilantro pesto on top added a bold flavor to a savory danish * Cheese and onion tart: the sweet caramelized onion is to die for * Dark chocolate rye cookie: a cookie that is not too sweet, which is what I like * Goat cheese and pickled beetroot pastry: this actually makes a buttered pastry taste healthy * Carrot cake cookie: the cream cheese frosting was so good; it must have been the Irish milk that made the difference * Cinnamon scroll: a bit too sweet for me, but the frosting was still good I recommend dining in, because some of the pastries can be warmed up. The potato danish and cheese and onion tart were even better warmed up. Now if I can figure out how to sample their different loaves of bread without buying each big loaf...

    Potato chimichuri tart, and a pizza focaccia
    Sep B.

    The long lines are worth it. I came here with my sister on a Monday morning and we waited 20 minutes to get in. We ordered a potato tart with Chimichurri sauce, focaccia veggie pizza (this had a kick!), pain au chocolate, and dark chocolate rye cookie, along with coffee. Everything was tasty, and fresh. The quality is top notch. The staff were great at getting customers their order quickly, and with courtesy and friendliness. The customers were holding seats for others who were not yet there, making it hard for parties who had everyone there to find seats. But folks seem to eat pretty quickly and leave without dallying, so we didn't have to wait too long to find chairs.

    Grace P.

    So glad we stopped by here! Probably the best latte I've had in Dublin since I've been here. I got an almond chocolate croissant too and it the filling was delicious. It was pretty busy but we found a seat and enjoyed our snack at the table.

    Cruffin
    Allison P.

    I went here with a couple of friends and it was fantastic. The line was out the door when we arrived but it moved quickly and was so worth the wait. I got a croissant, a morning bun, a cruffin, a hot chocolate, and two croissants to go for another day. Everything was so good! My favorite was the croissant, but the topping on the cruffin was amazing. It was sweet and creamy and so flavorful. The restaurant was busy so it was pretty loud, but we were lucky and were able to get stools by the window. They don't have free wifi but they do have a bathroom for customers. The people working here are fast and friendly. They bring your drink very quickly and do a great job making them. This place is fantastic and you should absolutely go here.

    Nicole B.

    Delicious! You make bread and use it in the name of your shop??!! I'm there. Gorgeous pastries both savory and sweet and more kinds of bread than you can imagine. The staff member who helped me was so kind and helpful, and extremely patient given my vacation brain fog. Good amount of indoor seating but also easy for take away.

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    7 months ago

    phenomenal pastry. potato danish, sausage roll, onion/cheese tart were standouts. absolutely still thinking about it.

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    5 months ago

    Delicious pastries! The savory croissant and the pan au chocolat were incredible! Went twice during our stay in Dublin.

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    10 months ago

    Breakfast food was awesome! We had chocolate croissants, cinnamon rolls! Know that u should bring your own to go cup

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    5 months ago

    So great! Loved the sausage roll and Cruffin! Always very busy but the line moves quickly.

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    Goose On The Loose - Blueberry Supreme

    Goose On The Loose

    (100 reviews)

    South Inner City

    Holy. Shit. I rarely…read morecurse but finding this gluten free goldmine of glorious pancakes was like a blessing of the saints. The portion sizes kind of seem small but that could be because my girlfriend and I split everything and it was basically a couple of bites from each other's dishes. We got the blueberry lemon pancakes, and a meat dish for the needed protein, so one savory and one sweet, the way breakfast is meant to be worshipped and devoured simultaneously. Beautiful, small place that gets packed very quickly. Interestingly enough I thought it was a French bistro, but I believe the owners hail from Ukraine as that is the country flag that was hung outside the shape if my world history learnings are correct. I cannot recommend this place highly enough and would come back in a New York minute if I get the chance to visit Dublin again. As always people SYOY!!!

    We enjoyed a delicious breakfast here. Quaint little restaurant with few tables. I enjoyed an order…read moreof French toast and added bacon on the side. I do wish the bacon side had 2 slices but it only comes with 1. My husband had French crepes with blueberry supreme topping and an order of the potato fritters, which is its own meal. I had hot tea and he had a cappuccino. Be reminded that this is a European sized cup not a giant American size. We both thoroughly enjoyed our meals so much so that I left no scraps on my plate. My husband didn't finish his fritters that have avocado on them bc he's not a fan of avocado. He forgot to ask that they be removed. His fault. Very nice young staff. I wish that we had discovered this restaurant sooner bc we would have eaten breakfast there again but we discovered it on our second to last day.

    Hatch and Sons - Sausage, bacon and double baked egg breakfast

    Hatch and Sons

    (212 reviews)

    €€

    South Inner City

    Hatch and Sons was the first meal I had when I got to Dublin, and frankly it set the mood in the…read morebest of ways for my time there. Sunken below street level it feels more off the main path and you have to keep your eyes out to find it easily. Walking in the place has a real chill and cozy vibe up front. I was seated right way and ordered off their all day menu. I got their Double Baked eggs, brown soda bread, bacon, sausage and roast tomato. For my tastes the double baked eggs were overdone, but that's double baked for you. Everything else was so delicious though that I truly didn't even notice. It was a wonderful pile of meat overflowing out of a little skillet with a stack of soda bread and butter. Truly it was a delight. I also ordered up their irish coffee. This was especially fun because it's not a simple shot of whiskey, coffee and cream. They create a brown sugar syrup blended with the whiskey to cook off the alcohol but retain the flavor. This means you can day drink and not even bat an eye at it being strange. The flavor was delicious and I'll be trying to recreate this at home for sure.

    Quaint cozy and excellent spot for brunch food. Sitting across Stephens park, this is a great place…read moreto do by befor or after a stroll in the park. The ingredients used are top quality and you can tell they really respect the ingredients. I had the avocado toast on Soda bread and bacon (. Daily special) and the portion was big! Perfectly ripe avocados seasoned and delicious. I'd say to get two avocados with your serving. The soda bread is absolutely yummy too. My bf had the twice cooked eggs and bacon skillet and he demolished it. Next time I'm visiting, definitely coming back!

    Bread 41 - cafes - Updated May 2026

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