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    Angelina's

    3.9 (54 reviews)
    Closed 10:00 am - 11:00 pm

    Angelina's Photos

    ANGELINA'S ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Angelina's

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    Cut: 8oz. Fillet
 Ordered: Medium
    Milo D.

    This is probably the rarest steak I have ever eaten in Ireland. I usually think about ordering medium rare and I am glad I didn't, as it probably would have come out raw. Saying that, if I wanted a rare or medium-rare steak this would be the place. However, it wasn't a very good steak. The meat was pretty tough, and they didn't offer a steak knife and I had to cut it with a butter knife. When it came down to it, I enjoyed the mashed potatoes that were served as a side more than the steak.

    Crab salad

    Everything form the service to the cocktails to the meal and dessert. Perfection! Everything was played so nicely and tasted even better. One of the best meals I have had from soup to nuts in a long time!

    Sarah S.

    Good pizza, decent service & nice drinks. I got the sweet potato & black pudding pizza. Sounds odd I know but it was yum! Can get a bit loud but the atmosphere was good. Not a five as a bit of a trek from where I live but was still worth doing so.

    The stuff that dreams are made of!
    Laura R.

    I loved my food and the vibe. We sat overlooking the water, and it was just beautiful. Loved the ambiance as well.

    Jenny F.

    AMAZING !! Had a fantastic night in Angelinas to celebrate my birthday. From the second we walked in the door we had a magical experience The decor is fab - quite New York style comfortable but very cool. The view out over the canal is unreal with barges drifting by all night. You'd be hard pushed to believe you were in Dublin City The food was outstanding - everything we tried really hit the mark as you will see from the photos. We had cocktails to finish and they didn't disappoint. The service was really the high point of the evening - the perfect amount of attentiveness without being over bearing. Friendly and still so efficient. If you haven't been yet you are missing out !!

    Yelena G.

    Great experience! One think I absolutely love the interior! Its just perfect! Clean and nice looking place! We booked the place for lunch. We went there with work colleagues - 8 of us- 12 pm its the right time - after 12:30 there is a chaos, really busy. As I said we went there at twelve and it was empty. Plesant lady met us on the arrival and showed us where to sit! We sat down and order some drinks. Drinks arrived really fast! Great staff. Then we ordered food and waited for about 10-15 minutes. Quick enough. The food was okay. Not really worth a price. Thats why i put just 4 stars. Food wasn't bag, just portions were strange- pizza and burger is big and main course (chicken or fish) were small. I had fish- it was great with nice souse but next time i would have pizza- they are delicious ( i had a piece). My friend has lamb- she said tge bread was dry and meat also :( Go to the toilet! Great design! We have samples of the tiles in our office! If anyone want to know the name of it i have it! Thats it! Go there when sunny cos u can sit on the terrace

    Jenny F.

    Came here for sunday brunch the other day! Unfortunately it was full (always is, you really need to make a reservation), so we had to sit outside although it was cold. The outside terrace is heated though, so thankfully it wasn't a problem. The brunch menu offers a variety of typical sweet and savoury options like eggs benedict variations and pancakes. I went for eggs benedict and a kale juice. It was really nice! Definitely recommend this place. I will have to go back and try their lunch/dinner menu one day.

    Pulled Lamb Pizza! Delicious!
    Sharon S.

    New restaurant/bar to join the upper Baggot Street area and boy am I delighted! It's a very big, spacious restaurant offering a few different type of seating / dining areas plus with a terrace overlooking the canal, when summer comes around... The seats on the terrace will be like gold! There is a great bar area so if you're not stopping for food... It's still a very welcoming bar which you can enjoy a drink without having to actual dine here however, if you do decide to dine... You won't regret it! Been twice now, 1st time I had the pulled lamb pizza which was so god dam tasty; wood fire oven pizza made in a space which is open for you to see the chef prep you pizza. My husband had a pasta dish and it was absolutely delicious, best example of pasta I've had in Dublin in such a long time. 2nd visit was for brunch... And loved it! They have a great selection of benedicts, then all the usual faves like french toast, pancakes, etc. Staff are very friendly and accommodating, in one instance, we ordered a dessert however when it arrived it was a panacotta however, we hadn't seen or maybe noticed that it was chilli infused and whilst we enjoy spicy food it was a little overpowering. The waitress noticed we hadn't finished it and asked if everything was ok, before we knew it she was off talking to the chef, confirmed it was chilli infused and offered another dessert, then comp'd it off our bill and this was without us asking or pushing, she was just so prompt and efficient... For me, this is customer service at its finest! So 2 visits down, looking forward to my 3rd already :-)

    Gavin S.

    A welcome addition to the Lower Baggot area, located on the canal with a nice outside area on the canal itself. I've been in for dinner and brunch - both time have been worth while. You don't just have to eat, there is a nice bar which you can sit up at and enjoy some nice cocktails or a nice draft pint. Food! Co'mon, thats why we are here! Brunch, Benedicts! what else? I went for the Angelina, maple glazed pork belly and sweat potato cubes.. The eggs were seriously on the money, and the pork belly had a lovely sweet smoked flavour from it which went seriously well with the hollandaise sauce! my wife ordered the Crab cakes, pink grapefruit & avocado chilli kale benedict - the crab cakes them selves were very nice and again the egg were perfect. the only think I thought was a misfit was the grapefruit, just not sure where it fits in with the dish. The second time we came back was for dinner. I order the Orecchiette, fennel pork, swiss chard, parmesan & fennel pollen pasta.! so good on so many levels! seriously! enjoyed it with a nice glass of house red and I was not disappointed at all. I was stuffed when finished. The staff are very nice, quick to get to you as is the food which is nice. This will be a regular place for us and I'd highly recommend it to a friend for a nice casual meal or as a nice treat with the better half, the menu offers both the budget option and the higher end option, both value for money.

    Mai thai, rosé and secret garden smash
    Vivienne M.

    This place is very close to my office which is perfect because.... it is magical! Just on the water, you will definitely enjoy having a drink (very nice cocktails 11€ and good choice of wines) there afterwork! I eated there once as well, the starters are actually very big (I had a crab salad) the pizzas are tasty. I just didnt enjoy that much the chocolate mousse but maybe because im french and i had another idea of a mousse on my mind, but i tried the cheesecake and it was good. Yes, try this place, to relax and chill and enjoy a quite fancy and unique place !

    Avocado ricotta bacon and eggs

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    Great location and atmosphere combined with lovely food. My tip here is always try to get a table outside for a better experience.

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    10 years ago

    Pulled lamb pizza was absolutely amazing! Really loved the ambience as well, very cool. Will definitely be back

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    IL Vicoletto - Eggplant

    IL Vicoletto

    4.5(138 reviews)
    1.7 kmTemple Bar
    €€€

    Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

    I've been coming here for years. 10 years to be exact. I've tried so many Italian restaurants in…read morethe area. And I keep coming back to this. It has the genuine Italian taste and atmosphere. Service team remembers me and are very friendly. Everything they have, from appetizers, to pastas, to steak, to dessert! They are all fresh, high quality items and meals. This place gets packed everyday for dinner, so try to call or come early to book in advance if you are coming for dinner. I'm addicted to this place!! Like I said; I tried other places but this one tops them all.

    Photos
    IL Vicoletto - Dining area

    Dining area

    IL Vicoletto - Seafood pasta

    Seafood pasta

    IL Vicoletto - Storefront

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    Storefront

    San Lorenzo's - SAN LORENZO'S BRUNCH TACOS - Jerk chicken w/ avocado salsa, fried chorizo, red pepper mayo, iceberg lettuce, coriander, chili and lime

    San Lorenzo's

    4.3(151 reviews)
    1.7 kmSouth Inner City
    €€

    This place shocked me!…read more I found San Lorenzo's via Yelp, so thank you Yelpers! It is one of the few places in Dublin that takes American Express cards. So you can leave home without it when you come here When we asked if they had a table they said only if you are up from the table in an hour. We were hungry so we agreed The environment is dark and tasteful and lively The wine list is not good, but the food and the staff make up for everything The avocado and caprese salad was awesome The shrimp in wine sauce was off the charts delicious The chicken breast wrapped in prosciutto was delicious and the polenta and creamed corn were spectacular The monk fish wrapped in crispy pancetta on a bed of pesto basil was amazing To top it off we had the Nutella cheesecake with Carmel sauce and gelato with biscotti crumbs on top- this was surreal!!! All this and we were done with all the food, a bottle of wine and cappuccinos in an hour and never felt rushed If you are in the mood for Italian food, come to San Lorenzo's

    The monthly special starter (Wild Mushroom Risotto) was amazing. Probably one of the best risottos…read moreI have ever had. We almost ordered another. After finishing the starter, it took a bit too long for the main dish to come out. Once it did come out, we were kind of full from the first dish. The wife for the Zucchini Primvera. The pasta seemed liked it could have been cooked a bit more. It probably needed another minute or so before it was Al Dente. Overall, the food was good and I would come back for sure.

    Photos
    San Lorenzo's - PULLED PORK BELLY HASH (C)
Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    PULLED PORK BELLY HASH (C) Slow roast gremolata rolled pork belly hash potatoes w/ spring onions, boston baked beans and 2 fried eggs

    San Lorenzo's - WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    WHITE RUSSIAN - Vodka, Kahlua & fresh cream

    San Lorenzo's - EGGS ROYALE
2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

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    EGGS ROYALE 2 poached eggs w/ Baeri imperial caviar - Astara Paris. Oak smoked salmon on toasted bagel, asparagus, hollandaise, home fries

    Sprezzatura

    Sprezzatura

    4.1(14 reviews)
    1.5 kmHarcourt

    I'm so confused how this place has good reviews. Service was nonexistent. It was not busy. It…read moreseemed takeout was the busiest part of the restaurant. The pasta was cold and dried out. The only thing worth having was the sample platter of the arancini balls. Even those were hard to distinguish which ones were which. Definitely try a different restaurant if you're looking for Italian.

    Why I'll go back: wide variety of sauces lets you satisfy any craving…read moreYou HAVE to order: the arancini (how's that for a curveball) Tony's Tip: Given the generous portion size and wide variety of sauces, if you can do a group of 4-6 you'll be able to sample a lot more of the menu. Things I liked about Sprezzatura: - whatever you're in the mood for (marinara, carbonara, bolognese...), it's probably on the menu that night - the sauces are rich/heavy. I like, but maybe not everyone will. - generous portions - super friendly service Things I wasn't crazy about: - the finish on the table left a stickiness that was annoying as we sat through our meal - the kitchen door kept slamming shut (loudly) with every staff pass-through and needs some sort of better hinge or soft close mechanism - each pasta dish was a bit overrun with sauce. I might have soaked it up with some bread, but the amount was unnecessary for the pasta alone. We ordered three pastas dishes. I actually liked the one I didn't order the most - an amatriciana-like red sauce with a little spice. My wife enjoyed the Fettucini, Nduja and Mascarpone. The Mafaldine Cashel Blue (cheese) and Roasted Walnuts, which also had caramelized onions in it, was actually not as sweet as I expected (or wanted) it to be. What we did agree on, though, was how delicious the arancini was (we went with spicy sausage). I would lead with that...but don't get carried away. The wine choices were limited, but solid. And the price was very reasonable. I'd go back again (if I actually lived in Ireland!), mostly when I have a fix for a certain flavor. There was a lot of delivery business taking place during our visit. I suspect these sauces don't travel well (no firsthand experience with that), so dine in seems like the better call to me.

    Photos
    Sprezzatura
    Sprezzatura - Butterscotch panna cotta

    Butterscotch panna cotta

    Sprezzatura

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    Angelina's - italian - Updated May 2026

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