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Micas Restobar

4.5 (140 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
Updated 1 week ago

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What's the vibe?
Casual
Intimate
Dogs allowed
Happy hour specials

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Tacu Tacu De Mariscos
Christy Q.

Based on the photos and reviews, I decided to come here for dinner on a weekday night since there are not a ton of Peruvian options in the area. Service was disappointing. Our server was rarely in sight and we waited a while until we can flag him down for our bill-- but we had to flag the other side's server to get the bill. We asked for recommendations and he suggested lomo saltado, which we said we already tried since that's probably the most common association people make with Peruvian food, but he didn't offer an alternative. We ended up opting for the Leche de Tigre ceviche and seafood tacu tacu. Overall, the food was okay. The ceviche was lacking a freshness to it. The seafood tacu was extremely cheesy and I wished I knew that because the description mentioned a pepper sauce and it was way more cheesy than it was peppery-- there wasn't much of a peppery flavor. Overall, it was a heavy dish and wished the server provided some of those details especially since I asked what some recommendations are.

Sophie S.

At a loss for words for how DELICIOUS this Leche de Tigre was. This little hidden gem is FANTASTIC. I stopped by for an early lunch the other day and I was pleaseantly surprised at how complete the menu was. They serbed me almost immediately and the staff that served me was so nice and explained to me the menu. The place is big enough to host a small party, it has a bar section and there is plenty of parking in the shopping center where this restaurant is located. I loved this ceviche and will def be coming back for more.

Spaghetti a la Huancaina with slow cooked beef! SO GOOD!! Giant portions!
Amy K.

Met a former coworker here for lunch and it was delicious! The space used to be a Mexican restaurant. We went right when they opened so we were the first ones there. We were seated in a comfy booth by the front window. The menu was pretty extensive, for a Peruvian restaurant! We were given room temperature bread with a watery, light green cream dip. Very tasty. I ordered my favorite: anything with huancaina! I got the spaghetti a la huancaina with slow cooked beef and it was DELICIOUS! The portion was huge, I had other take half of it home! I would definitely come back to try some other dishes!

Rita C.

Stopped by Micas Restrobar in La Verne to try their Peruvian menu. The food was good, but overall pretty mediocre--nothing really stood out or made me want to come back for a specific dish. Service was on the slower side, and the wait made the experience feel a bit underwhelming, especially considering the food didn't quite make up for it. Overall, it wasn't a bad experience, just not a memorable one. It's a "maybe" for me on returning.

Lomo Saltado
Laura L.

Coming off Mt. Baldy the first weekend after a snow with a baby and a toddler. We just wanted food and to never do that again. We found this place on our way home and since we love Peruvian food we decided to give it a try. We got sat down quickly, despite it being the weekend and prime time. Ordered the Leche de Tigre mixto, lomo Saltado, airopuerto, and kids pollipapas. Leche de Tigre was 10/10 just wish it was bigger lomo saltado was as good as anywhere else Kids Pollipapas was a lot of food and very flavorful for a kids meal. The Aeropuerto was good just way too much rice. Will definitely be coming back.

Summer bowls daily
Anna H.

Came here for lunch and loved the fried Peruvian corn that was complimentary. The summer bowls are a great deal: healthy, authentic choices, all for $15! I had the fish ceviche bowl and the marinade was delicious. My friend ordered the aji de gallina: fabulous, delicious! She liked the food so much she ordered two other meals to go. Place is spacious, beautifully decorated, and excellent service. I'm so glad we got to try it.

Bisteck a lo pobre
Marissa T.

A few months ago my running club met at Micas Restobar and we ate after our run. The food was so good I decided to come back and bring my family so that they can try it. Right now they have the place decorated with Valentine's Day decorations. The food is really good, my favorite is the lomo saltado. The food is full of flavor, meat is super tender and portions are big. My daughter ordered the coconut margarita and it was better than my mojito. Service was great and the food came out pretty fast. We were able to sit in the back where it was nice and private. Looking forward to coming again soon!

Chaufa de pollo
Robbie M.

We got the lomo saltado and the chaufa de pollo. Both were very good, but the first was exceptional! We could have easily shared it and not gotten the second meal at all. In fact, we ended up putting most of the second meal in a to-go box and sharing it for lunch the next day! Only complaint is that the prices are quite high, but I suppose if we only got one fish instead of two, it would have been okay.

Picante de Mariscos - braised calamari, shrimps and mussels in a creamy yellow pepper sauce served with potatoes and white rice.
Stacie P.

Relaxing spacious environment. Quick friendly service during lunch time. Food recommendations hit the spot, with good sized portions. And, lunch comes with a cup of chicken and rice soup.

There were 3 of these cheesecake empanadas but I ate one on the way home. Sooo good. Get them!
Lissa L.

Look no further for authentic Peruvian food. Mica's has got you covered. The service is elite, the food is mouth-wateringly delicious (especially the ceviches) and the atmosphere is warm and welcoming. Apparently they have live music every Friday at 6pm but we left prior to that. If you arrive around 4pm (they close between 3pm to 4pm to give their staff a breather before the dinner service), you'll easily snag a table or a booth. They have a Happy Hour menu and all of the items are generously portioned - we should know, we tried them all. Enjoy this gem and order whatever on the menu because you're sure to love it!

Izel V.

I've only had Peruvian food a handful of times, so I'm definitely not as practiced in this cuisine but I was very impressed. Staff was very attentive and food came out quickly. My favorite dish was the potato appetizer that had a creamy eggy sauce. My mariscos plate was full of flavor and very generous with the fish & shrimp portioning. Next time I'll be trying the ceviche. There's a large parking lot and no wait on a Friday night. They have a bar which looked worth checking out as well.

Ian L.

Nice place! We went during happy hour and had items exclusively from their happy hour menu. Fairly decent selection, but their regular menu is quite extensive. Their Leche de Tigre is really balanced and accompanies many of the dishes. This is critical in Peruvian cuisine and I am glad that got this right. I was surprised by their Alitas Acevichadas which I was initially a little skeptical about. It's actually an appetizer I would come back for. Nice service and comfortable location. Totally worth the visit.

Lomo Soltado x 2!
Rob R.

First time at Micas... good outcome! We will return! Wife and I both had their Lomo Soltado. Traditional and flavorful, no doubt! Service was also good and attentive. Went on a Friday night and they had a jazz musician... volume and tempo was perfect. All in all, we both enjoyed our first visit. We do miss Domis in Upland. The sauce in their Lomo was more robust... perhaps they used dark soy sauce in theirs. There's definitely flavor difference between regular soy sauce vs dark soy sauce.

Saltado, delicious!

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7 months ago

Lovely new spot for us in town! We loved the food and service! Very fresh and tasty! We love it :)

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3 months ago

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8 months ago

The food was okay; I have definitely had better. The service was slow and we had to ask for our drinks twice.

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5 months ago

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4 months ago

Food is good and customer service also we ordered lomo Saltado and ceviche. Their passion fruit beverage is very refreshing.

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4 months ago

Friendly wait staff, clean and pleasant setting, easy parking, delicious food, ample servings. Recommend to try. You will return.

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1 year ago

A hidden gem! Absolutely delicious with awesome staff! Everything we ordered was better than expected.

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Rostichicken - Family pack Potato Salad Chicken Rice Beans

Rostichicken

4.7(27 reviews)
6.2 mi

Hands down one of the best places to get rotisserie chicken. They're juicy and flavorful. Skip EPL…read moreor JP and try this place! Wonderful and friendly service as well.

The three of us were having a hard time agreeing to what's for dinner, since we all have our…read morepreferences. We couldn't do dine-in since we had the German Shepherd. We were very close to going to 3 different food places until I spotted Rostichicken. I remember coming here frequently back in the 2000's when it used to be Juan Pollo. Two years ago it changed ownership. Basically the same menu items, but better rotisserie chicken, according to the chef himself. The man behind the counter said he worked there when it used to be Juan Pollo. His friend had bought the business, and they added something to the ingredients making their rotisserie chickens taste even better than the original. Well, the man wasn't lying. The chicken is freshly made, moist, juicy, tender, and very flavorful. Perfectly seasoned and roasted with a nice brown on the skins. It definitely has better flavors than the boring Costco's chicken. On Tuesdays they offer a deal of 2 whole chickens for $25, a $3 savings. We also got free flour tortillas and salsa. Corn tortillas are available as well. We ordered a small side of potato salad, beans, and 2 extra salsas. Extra salsa in a small container is $1.50 each. A bit pricey as you can get a tub of salsa cheaper at some grocery stores. Our total was less than $40. It fed 3 grown men with still plenty of leftovers. It was a very good decision to get Rostichicken as all 3 of us enjoyed the food. My one friend is extremely picky and wasn't even convinced about Rostichicken. He said he was gonna eat his spaghetti leftovers. But once he tried the chicken, he decided to make himself some chicken tacos. He agreed that the chicken tastes really good. I like my chicken with lemon, because it makes it that much better!! I also ate my chicken with garlic spread (toumiya) that I bought from a grocery store. Perfection!! I prefer dark meat, but their chicken breast is so moist, tender, and flavorful that I enjoyed every bite. This is a fast food place, so very quick service. All he needs to do is cut up the whole chickens and wrap them up. They offer daily specials, so you can find one that suits your family needs. There's a small seating area inside the restaurant, and I have dined in here before a very long time ago. The place literally looks the same as twenty years ago. They do accept credit cards with 3% fees, so it's nice if you don't have cash on hand.

Photos
Rostichicken - Clean restaurant.

Clean restaurant.

Rostichicken - Chicken Rice Beans Potato Salad both Salsas

Chicken Rice Beans Potato Salad both Salsas

Rostichicken - Yellow hibiscus (faux) on every table.

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Yellow hibiscus (faux) on every table.

West Coast Cheesesteaks - Cheesesteak w provolone

West Coast Cheesesteaks

4.7(911 reviews)
3.2 mi
•$$

EXCELLENT SERVICE, Jess was my server and was so nice to me as well as her service on call and in…read moreperson was very good.

10/8/26 Came here with a super great friend! It has been way too long for me to come back here…read more It's in a great location right next to Starbucks in the shopping center on the corner of Foothill Blvd on Route 66 and Lone Hill. I was greeted with a smile by Jessica the owner! Great service by her, Michael, and Jake! They do have a few tables to sit inside and outside to eat. We chose to sit inside because it's too hot outside for me. I started off by ordering a bottle of root beer. My friend got a fountain drink and she got half sweetened tea and half unsweetened tea mix. They do offer fountain sodas, teas, and Orange Bang drinks. Now to the foods! My friend and I both got West Coast cheesesteak sandwiches, makes sense because of the name of the place! However, we changed up on how we did both of them. Mine had provolone cheese, peppers, Jalapeños and mushrooms. My friends had poblano cheese, onions, mushrooms, peppers, and jalapeños. Let me tell you, both of these sandwiches were incredibly great! We did both share each other sandwiches. My favorite two ingredients of both sandwiches was the poblano cheese and the mushrooms. They make their poblano cheese sauce, fresh daily, and they really know how to cook a great mushroom here! We also had the chili cheese tots which are newer and also onion rings with the ranch dip. They have a really great chilly here and it's not too heavy and of course the cheddar cheese they put on it is amazing! Everything here tasted so good! You gotta come check this place out if you haven't already!!!

Photos
West Coast Cheesesteaks - Inside

Inside

West Coast Cheesesteaks - West Coast Cheesesteak -togo

West Coast Cheesesteak -togo

West Coast Cheesesteaks - Crafted Cheese Sauces... Cheddar, Poblano, Chipotle (left to right)

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Crafted Cheese Sauces... Cheddar, Poblano, Chipotle (left to right)

Pollo Campero Covina - Fried chicken

Pollo Campero Covina

3.2(194 reviews)
7.6 mi
•$$

So your favorite Yelp Correspondent finds himself back at a Pollo Campero, a fortnight after my…read morevisit to the Guatemalan chain's Garden Grove location went comically sideways in a myriad manner of ways that resulted in my taking home an order that was substantially different than what I'd ordered. Determined to give the chain's grilled chicken and Campero Rice my honest appraisal, I've returned. I ordered $49 worth of chicken and rice, twenty pieces of their unctuous chicken split equally between fried and grill and a family-sized tub of rice. Truthful Review Disclosure: My bill was offset by $20, thanks to the gift card the corporate offices most graciously conveyed to me after my initial experience had made like the present Administration and went soaring offve the rails. The service was excellent. My order was neatly packaged and awaiting me when I'd strolled in at 7:13pm (even tho I'd pegged my arrival time as 7:15pm in the app). And the young lady behind the counter exhibited the patience of Mother Theresa after I'd flubbed the restroom code multiple times (I am legally deaf but wear hearing aids). The store itself was so clean that it's surfaces gleamed. Ditto for the restroom. Now, onto the star of the show, the grilled chicken. Which is so good it elicits a one word reaction: "Daaaaaaaamn." The chicken is easily the moistest, juiciest chicken I've ever tried. Though I'd love to know how Pollo Campero prepares their moneymaker, my experienced palate intuitely picks up several hints: PC likely pre-brines their grilled chicken in a citrus bath of lime and orange juices...then slathers on a robust, aromatic rub of garlic, oregano, cumin, achiote and coarse black pepper/salt before grilling over an open flame. The outcome is exquisite- Impeccably colored meat that practically bursts in your mouth with juicy flavor, while the skin delights your tongue with its flavorful aromatic blend of spices. The lone sour note of last night's visit? The Campero Rice, sold to me as "family sized" for $5.90. In my mind I expected a 16 to 24oz tub of the rice. Instead, we received a wan looking 12oz "tub," er, cup of the rice. The rice itself was....okay. PC uses whole grain white rice steeped in savory chicken broth, then inserts finely minced peas, carrots and green onions. The resultant flavor is alright...but not up to the caliber that I'd associate w/ its stiff price. Also, it's somewhat misleading to call a 12oz CUP of rice "family sized." Upon entering the Covina Pollo Campero, you're greeted by a huge banner that proudly proclaims "Campero Chicken - Fried or Grilled - Flavorful Chicken Done Two Ways." Lawd hammercy, Yelpers. They're not kidding- In either format this is some of the best and most flavorful chicken I've ever had! And whaddaya know- I've savored chicken in over forty of our United States. Bravo, Pollo Campero!

Disappointing Experience…read more I ordered food through the drive-thru and was highly disappointed. We inquired about a deal advertised on the window, specifically the chicken sandwich combo, which was supposed to be $9.99 and includes a drink and fries. In addition, we also ordered a box meal for $12.00 that comes with two pieces of chicken, four chicken nuggets, fries, and a drink. However, we were charged $10.70 for the fries and chicken sandwich, and an additional $3.20 for the drink separately. Our total came to $28.62. When we reached the payment window, the employee was different from the one who took our order, and the order was incorrect. We repeated our order, but despite that, we were charged differently, as if they were unaware of their own special. Once we received our food, we were very disappointed. The fries were cold and broken into pieces. The chicken sandwich had cold, dark chicken that was not crispy at all--more like it had been double-fried and left sitting for a while, resulting in a dry texture. The chicken in the box meal also looked dark and was not fresh, and there was even a stray hair on it. The four chicken nuggets were old and excessively salty, and the fries that came with the box were similarly cold and seemed past their prime. To top it off, the horchata tasted sour. We will not be returning, and while we would like a refund, we understand that it's likely not possible. This experience was incredibly disappointing! Do not recommend!

Photos
Pollo Campero Covina - Mountain View's

Mountain View's

Pollo Campero Covina - Plantains

Plantains

Pollo Campero Covina - To-go packaging for plantains

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To-go packaging for plantains

Micas Restobar - peruvian - Updated November 2026

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